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INDONESIA
JURNAL SOCIA AKADEMIKA
Published by Akademi Kesejahteraan Sosial AKK Yogyakarta
ISSN : 24425591     EISSN : 27467945     DOI : -
Core Subject : Humanities, Education, Art, Social,
Arts Humanities Education Social Sciences Other
The Socia Academic Journal is a journal containing scientific texts from researchers, academics, and practitioners, in the form of research results, literature reviews and / or other forms of scientific writing, and education observers. Scope of Socia Akademika Journal are: 1. The applied science of Cullinary Art, Technology of Fashion, Apparel Design, and Cosmetology 2. The field education of Cullinary Art, Technology of Fashion, Apparel Design, and Cosmetology 3. Social fields related to Cullinary Art, Technology of Fashion, Apparel Design, and Cosmetology
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 123 Documents
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PENERAPAN MODEL PEMBELAJARAN PROBLEM BASED LEARNING PADA ELEMEN DASAR POLA FASE E DI SMK NEGERI 2 LUMAJANG Setyaningrum, Ayu Intan Permatasari Kurnia; Nahari, Inty; Rahayu, Imami Arum Tri; Yuniati, Mita
Jurnal Socia Akademika Vol. 9 No. 2 (2023): Edisi Desember 2023
Publisher : Akademi Kesejahteraan Sosial AKK Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The research objectives include 1) knowing the application of the Problem Based Learning learning model to the Basic Pattern elements of stage E class 2 Lumajang. This type of research is quantitative research with a pre-experimental design and a one shot case study model. This research was carried out at SMK Negeri 2 Lumajang in class X Fashion Design and Production 2, totaling 20 students. There are two data collection methods, namely observation to determine the application of the Problem Based Learning learning model to the basic elements of body measurement patterns, and tests to determine the effectiveness of the application of the learning model on student learning outcomes. The results of the research state that the application of the Problem Based Learning learning model can be seen from the application of the learning model to the basic elements of pattern material, carrying out actions so as to obtain an average score of 3.7 for teacher activities very well. criteria and the average student activity score is 3.4 with good criteria. Student learning outcomes on the cognitive test obtained an average score of 81.5 and the average score on the psychomotor test obtained an average score of 87.5. The overall average score for student learning outcomes is 86.4, which is declared as having completed the KKM. As many as 85% of students completed the KKM and 15% did not complete the KKM.
PENERAPAN VIDEO TUTORIAL SULAM PAYET PADA ELEMEN DESAIN HIASAN DI KELAS XI TATA BUSANA SMK DHARMA WANITA GRESIK Putri, Shendy Mutiara Anjani; Rahayu, Imami Arum Tri; Arifiana, Deny; Mayasari, Peppy
Jurnal Socia Akademika Vol. 9 No. 2 (2023): Edisi Desember 2023
Publisher : Akademi Kesejahteraan Sosial AKK Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63864/jsa.v9i2.276

Abstract

The background to this research is the lack of attention of students during learning, the learning process uses lecture and demonstration methods. The media used are sequin embroidery fragments and ppt. School facilities are not utilized optimally during learning. Students tend to be bored and less motivated to explore the material. The purpose of this research is to determine the implementation of learning to make sequin embroidery using video tutorial media, to find out student learning outcomes on sequin embroidery material, student responses to the application of video tutorial media for making sequin embroidery. This type of research uses pre-experiments with a One Shoot Case Study pattern. The results of implementing learning using video tutorial media obtained a score of 88%, which is in the very good category. Student learning outcomes using video tutorial media were declared complete Criteria for Achieving Learning Objectives with a class average of 83.5% and a classical average of 91.6%. The student response questionnaire obtained 90.8%, including the very good category. The findings of this research are able to help students understand the material so that they achieve completeness with a score beyond the Criteria for Achieving Learning Objectives.
PENERAPAN JOBSHEET PEMBUATAN DESAIN BUSANA RUMAH SECARA DIGITAL MENGGUNAKAN APLIKASI SKETCHBOOK KELAS XI SMKN 1 JABON Salsabilla, Monica; Wahyuningsih, Urip; Rahayu, Imami Arum Tri; Nashikhah, Ma’rifatun
Jurnal Socia Akademika Vol. 9 No. 2 (2023): Edisi Desember 2023
Publisher : Akademi Kesejahteraan Sosial AKK Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63864/jsa.v9i2.277

Abstract

The objectives of the research include 1) Knowing the results of implementing learning to design home clothing digitally with the help of Jobsheets for class XI students at SMKN 1 Jabon. This type of research is quantitative descriptive. This research was carried out at SMKN 1 Jabon in class digital. The results of the research show that the implementation of learning to apply Jobsheets for making digital home fashion designs using the Sketchbook application has been carried out very well with a score of 94%. Meanwhile, student learning outcomes are in accordance with the application of the Jobsheet. The learning outcomes of students who got a cognitive score were an average of 83, and a psychomotor score was an average of 80,5. The results of students' classical learning calculations obtained a result of 92% which was stated to be very effective and efficient regarding student competence.
PERBANDINGAN HASIL JADI KERAH SELENDANG MENGGUNAKAN BAHAN BELLINI DENGAN INTERFACING CUFNER, KAIN GULA DAN VISELIN Elliza, Fidya; Nelmira, Weni
Jurnal Socia Akademika Vol. 9 No. 2 (2023): Edisi Desember 2023
Publisher : Akademi Kesejahteraan Sosial AKK Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63864/jsa.v9i2.278

Abstract

This research aims to: 1) Find out the finished result of a shawl collar using Bellini material with Cufner interfacing, 2) find out the finished result of a shawl collar using bellini material with sugar cloth interfacing, 3) find out the finished result of a shawl collar using bellini material with viselin interfacing, 4) find out the difference in the results of a shawl collar using bellini material and using cufner interfacing, sugar cloth and viselin. This type of research is experimental research. Data were collected using a questionnaire distributed to 18 panelists. The data analysis technique uses one-way ANOVA. The results of the research can be concluded that from the aspect of thickness, the Cufner average is 4.22; sugar cloth 3.56; viselin 2.78. Judging from the stiffness aspect, the Cufner average was 3.94; sugar cloth 3.78; viselin 3.22. Judging from the aspect of surface flatness, an average Cufner of 4.78 was obtained; sugar cloth 4.17; viselin 3.89. Judging from the aspect of shape stability, the Cufner average was 4.56; sugar cloth 3.67; viselin 3.56. Overall, the significance value obtained is 0.000, which is smaller than 0.05, which means there is a significant difference in the results of the finished shawl collar using bellini material with the use of cufner interfacing, sugar cloth and viselin
GAMBARAN FASILITAS LABORATORIUM BOGA PADA MATA KULIAH PRAKTIKUM GASTRONOMI MAHASISWA AKADEMI KESEJAHTERAAN SOSIAL ”AKK’’ YOGYAKARTA Yhoga, Waras Dwi; Karyaningsih, Endang Wani; Kusuma Wati, Ika Wahyu
Jurnal Socia Akademika Vol. 10 No. 1 (2024): Edisi Juni 2024
Publisher : Akademi Kesejahteraan Sosial AKK Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63864/jsa.v10i1.280

Abstract

This study aims to determine the description of food laboratory facilities in the gastronomy course of AKS-AKK Yogyakarta students from laboratory standard indicators, facilities and infrastructure standards. This research is a quantitative descriptive research with a survey method. The population in this study was students of the culinary arts study program who took gastronomy courses as many as 39 students. This study used saturated samples. The sampling technique takes the entire population as a sample so this study is a population study. Data collection method using questionnaires. Test this instrument using trials. The results showed that the description of food laboratory facilities in the high category with a frequency of 43.6% was mostly located in the range of scores between 136-147 as many as 10 students (25.6%); In laboratory standard indicators, the medium category was obtained with a frequency of 64.1% with the most interval range with a score of 31-34 as many as 17 (43.6%); In the standard indicator of food laboratory infrastructure facilities in the high category with a frequency of 48.7% with the most interval range with a score of 112-120 as many as 13 (33.3%).
STUDI KASUS MANAJEMEN PRODUKSI USAHA KONVEKSI PADA MUTHIA KONVEKSI DI TANJUNG BERINGIN PASAMAN Mardatillah, Azzahra Fujiatul; Suci, Puji Hujria
Jurnal Socia Akademika Vol. 10 No. 1 (2024): Edisi Juni 2024
Publisher : Akademi Kesejahteraan Sosial AKK Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63864/jsa.v10i1.281

Abstract

One of the industries in the clothing sector is convection. In Nagari Tanjung Beringin, Lubuk Suhuing District, Pasaman Regency, there is a convection, namely Muthia Konveksi. Muthia Konveksi was founded in 2005 in Batam, then in 2020 this convection moved to Tanjung Beringin. Muthia Konveksi produces ready-to-wear products in the form of sports t-shirts, office uniforms, and other men's and women's clothing. This research aims to describe production management in the Muthia Konveksi business in the form of planning, organizing and production processes.The research method used is a qualitative descriptive method. This research was conducted in Nagari Tanjung Beringin, Pasaman Regency, precisely at the Muthia Konveksi business which is located on Pasar Benteng Baru street, No. 67, Tanjung Beringin village, Lubuk Sikaping District, Pasaman Regency. The types of data are primary data and secondary data. Data collection techniques are through observation, interviews and documentation. Data analysis techniques are carried out by collecting data, reducing data, presenting data, and drawing conclusions. The results of the research at Muthia Konveksi include planning before production is carried out, organization at Muthia Konveksi and the production process at Muthia Konveksi
PELATIHAN DESAIN BATIK BERPOLA UNTUK GAMIS DI USAHA SENTRA BATIK MELATI SUMENEP Islamiyah, Suri Intan; Inang, Yuhri; Nahari, Inty; Rahayu, Imami Arum Tri
Jurnal Socia Akademika Vol. 9 No. 1 (2023): Edisi Juni 2023
Publisher : Akademi Kesejahteraan Sosial AKK Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63864/jsa.v9i1.282

Abstract

The background to this research is that there is a large demand for patterned batik cloth for making gamis clothing, while there is not yet enough patterned batik material available for making gamis clothes. The length of batik produced at this center is limited, namely 2 meters to 2.25 meters. Meanwhile, making a robe requires a minimum of 3 meters of fabric. The solution previously offered was to buy two pieces of patterned batik cloth to make robes. However, this is considered excessive and wasteful. The aim of this research is to provide an alternative solution to the problem regarding the need for batik cloth for making robes without having to look for motifs, namely through patterned batik design training for robes which will equip each craftsman. This type of research uses pre- experimental with a one-shot case study pattern. The results of the training to design patterned batik for robes received a score of 88% in the good category. The resulting patterned batik design for robes scored 83.3 in the very good category. The questionnaire from the responses of batik craftsmen or training participants received a score of 74.5% in the good category
PENERAPAN MODEL PEMBELAJARAN PROJECT BASED LEARNING SULAMAN SMOCK UNTUK MENINGKATKAN HASIL BELAJAR SISWA KELAS XI SMKN 1 SOOKO MOJOKERTO Pratesya, Nevi Jutalim; Rahayu, Imami Arum Tri; Nashikhah, Ma’rifatun; Mayasari, Peppy
Jurnal Socia Akademika Vol. 9 No. 1 (2023): Edisi Juni 2023
Publisher : Akademi Kesejahteraan Sosial AKK Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63864/jsa.v9i1.283

Abstract

The purpose of this study is to determine the effect of applying the project learning model. Based learning on student activities on the basic competencies of making smock embroidery. The type of research is Classroom Action Research. The data collection method in this study uses observation methods to determine the implementation of the project learning process Based on learning, then use response questionnaires to determine student responses to Project Based Learning Learning Model, and Test Method to Determine Learning Outcomes Students after the implementation of the Project Based Learning learning model embroidered smock. The results of the research state that the project-based learning model for smock embroidery can be seen with final results of 94% for teacher activity and 93% for student activity which are stated to be very good. In the response questionnaire, the percentage of students who got 78.9% was included in the good category. Student learning outcomes were declared complete in the KKM with the percentage of students who completed it being 100% in cycle III in both the cognitive and psychomotor domains. The results of this research show Students using the project-based learning model in smock embroidery can improve student learning outcomes so after this research, researchers hope that teachers can apply this learning model to the subject of clothing decoration.
PENERAPAN JOB SHEET PADA PEMBELAJARAN MENGGAMBAR BAGIAN DAN BENTUK BUSANA SISWA KELAS X KOMPETENSI TATA BUSANA MA PLUS KETERAMPILAN MAN 3 KEDIRI Pradani, Nikenia Vindy; Yuniati, Mita; Rahayu, Imami Arum Tri; Arifiana, Deny
Jurnal Socia Akademika Vol. 9 No. 1 (2023): Edisi Juni 2023
Publisher : Akademi Kesejahteraan Sosial AKK Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63864/jsa.v9i1.285

Abstract

The background of this research is the lack of attention of students during learning, the learning process uses lecture and demonstration methods. Limited supporting tools for material for drawing parts and shapes of clothing, resulting in the need for teaching materials that aim to help students in drawing parts and shapes of clothing which can also be done independently. Students tend to be bored and less motivated to explore the material. The purpose of this research is to determine the implementation of the job sheet in learning to draw clothing parts and shapes, students' responses to the application of the job sheet on the results of learning to draw clothing parts and shapes, student learning outcomes after applying the job sheet to learning to draw clothing parts and shapes. This type of research uses pre-experiments with a One Shoot Case Study pattern. The results of applying the job sheet to the material on drawing parts and shapes of clothing produced an average percentage of student behavior of 80.2% and an average percentage of teacher behavior of 92%. The results of student responses produced very good responses with an average percentage of 85.7%. Student learning outcomes have an average percentage of 97.2% which have met the minimum requirements for learning completeness. The findings of this research are able to help students understand the material so that they achieve completeness with a score beyond the Criteria for Achieving Learning Objectives.
PERAN KREATIVITAS, INOVASI, DAN ORIENTASI PASAR DALAM MEMBENTUK KEUNGGULAN BERSAING KAFE FILOSOFI KOPI JOGJA Radito, Th A; Daya, Ridha Zulfikri; Prapti, Meniek Srining
Jurnal Socia Akademika Vol. 10 No. 1 (2024): Edisi Juni 2024
Publisher : Akademi Kesejahteraan Sosial AKK Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63864/jsa.v10i1.291

Abstract

This study examines the influence of creativity, innovation, and market orientation on competitive advantage. Research was conducted on consumers of Kafe Filosofi Kopi Jogja. The objects in this study are Creativity, Innovation, Market Orientation, and Competitive Advantage. The population in this study was all consumers of Kafe Filosofi Kopi Jogja who were buying at Kafe Filosofi Kopi Jogja. The sampling method used is purposive sampling with a sample of 200 respondents. The data was processed using multiple regression. The results showed that creativity, innovation, and market orientation have a significant influence on competitive advantage. Innovation proved to have the greatest influence (B coefficient value of 0.361) followed by creativity (B coefficient value of 0.267, and market orientation (B coefficient value of 0.262). The research model is proven to be able to explain the influence of Creativity, Innovation, and Market Orientation on competitive advantage (with an F value of 40.204 with a significance level of 0.000).

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