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INDONESIA
Indonesian Journal of Health Science
Published by PT WIM Solusi Prima
ISSN : -     EISSN : 28091167     DOI : https://doi.org/10.54957/ijhs
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary
Indonesian Journal of Health Science is a place for disseminating research results in the field of health, including, but not limited to topics of public health, environmental health, occupational health, pharmacy, nutrition, epidemiology, medical laboratories, physiotherapy, or other general health.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 403 Documents
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The influence of leadership, motivation, discipline, and work experience on the performance of healthcare workers at the Wuna Public Health Center Sri Rahayuningsi Apu; Irma Irma; Agnes Mersatika Hartoyo
Indonesian Journal of Health Science Vol 6 No 3 (2026)
Publisher : PT WIM Solusi Prima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54957/ijhs.v6i3.2284

Abstract

Healthcare worker shortages represent a serious global issue. In Indonesia, the provision of healthcare services in underdeveloped, remote, and border areas remains suboptimal, ultimately affecting the performance achievements of primary care. This study aims to determine the relationship between leadership, motivation, work discipline, and work experience with the performance of healthcare workers. This was a quantitative study with a cross-sectional approach, conducted at the Wuna Public Health Center, Barangka District, West Muna Regency, Southeast Sulawesi Province, in 2025. The study sample consisted of 53 healthcare workers selected using a total sampling technique. Bivariate data analysis was performed using the Chi-Square test. The results showed a significant relationship between leadership (p = 0.041), work discipline (p = 0.000), and work experience (p = 0.023) with the performance of healthcare workers. However, the motivation variable did not show a significant relationship (p = 0.500) with performance. In conclusion, leadership, work discipline, and work experience are critical determinants of healthcare worker performance at the Wuna Public Health Center, whereas motivation has no direct correlation. The public health center management is recommended to maintain strict discipline and facilitate regular training programs to support the competence enhancement of healthcare workers with minimal work experience.
Evaluation of health data interoperability and governance policies to support program planning, monitoring and evaluation (M&E) Suci Nur Qudsiyah; Riesvito Khairurizky; Muhammad Hafizh Azzuraiqi
Indonesian Journal of Health Science Vol 6 No 4 (2026)
Publisher : PT WIM Solusi Prima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54957/ijhs.v6i4.2315

Abstract

The development of information technology has driven the utilization of Health Information Systems (HIS) as a foundation for transforming healthcare services, particularly in supporting evidence-based planning and program monitoring and evaluation (M&E). In Indonesia, the implementation of interoperability policies through the SATUSEHAT platform aims to integrate health data across healthcare facilities; however, it still faces challenges such as system fragmentation, differences in data standards, limited human resource capacity, and uneven connectivity among facilities. This study aims to evaluate interoperability policies and health data governance and their implications for planning and M&E of health programs. The method used is a systematic literature review, with data sources from Google Scholar, PubMed and ScienceDirect, using keywords related to interoperability, data governance, data quality, and program M&E, with inclusion criteria of publications from the last 5–10 years. The results show that interoperability depends not only on technical standards such as HL7-FHIR but also on strong data governance, integrated system architecture, and a supportive technological ecosystem. The implementation of open standards and API-based systems can improve data integration and quality; however, it remains suboptimal without policy harmonization and cross-sector collaboration. In conclusion, strengthening data governance, ensuring consistency in standards implementation, enhancing human resource capacity, and expanding SATUSEHAT integration are essential to produce accurate, integrated, and real-time data to support evidence-based decision-making.
Identification of food additive types in ultra-processed food products sold at the canteen of SD Negeri 59 Kendari Paridah Paridah; Agnes Mersatika Hartoyo
Indonesian Journal of Health Science Vol 6 No 4 (2026)
Publisher : PT WIM Solusi Prima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54957/ijhs.v6i4.2359

Abstract

The consumption of ultra-processed foods (UPF) among school-aged children is rising and raising concerns, as these products typically contain various food additives used to enhance flavor, texture, aroma, and shelf life. Specifically in Kendari City, there is insufficient information regarding the types of UPF and food additives circulating in school environments. This study aimed to identify the types of food additives found in UPF products sold at the canteen of SD Negeri 59 Kendari. This descriptive observational study was conducted in May 2026 at the SD Negeri 59 Kendari canteen. All packaged food products sold in the school canteen were included in the sample using a total sampling method. UPF categories were identified using the NOVA classification system, while food additives were identified based on information found on packaging labels, in accordance with the regulations of the National Agency of Drug and Food Control (BPOM). Data were analyzed descriptively and presented as frequency distributions and percentages. A total of 62 packaged food products were identified, all of which fell into the UPF category. Snacks were the most common product type (29.0%), followed by biscuits (19.4%), candies (14.5%), wafers (12.9%), and instant noodles (9.7%). Sweeteners were the most frequently used class of food additives (22.9%). Monosodium glutamate (MSG/E621) was the most types of food additives. Most products contained 2–3 classes of food additives. The study concludes that a variety of classes and types of food additives are used in the UPF products sold at the SD Negeri 59 Kendari canteen. These findings can serve as a basis for food label literacy education, the establishment of healthy canteens, and the strengthening of policies to provide healthier food options in schools.

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