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Jufriadif Na`am
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AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Published by Asia Pacific Network for Sustainable Agriculture, Food and Energy
ISSN : 25810405     EISSN : 25810405     DOI : https://doi.org/10.29165
Core Subject : Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, economic, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. The Asia Pacific Network for Sustainable Agriculture, Food, and Energy (SAFE-Network) is a peer-reviewed journal that publishes AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). The objective of AJARCDE is to provide a forum for studying and applying research in community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including: - Case studies - Comparative studies - Community-based participatory or action research - Examine community problem - Policy Analysis - Program evaluation - Survey research - Theory and model development
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 52 Documents
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Search results for , issue "Vol. 9 No. 1 (2025)" : 52 Documents clear
Community Empowerment Through Synbiotic Feed Technology Innovation in The Poultry Industry to Support Productivity and Food Safety Dwinhoven, Ifhan; Relatami, Andi N Renita; Syamsurya, Fajar; Firman, Sri Wahyuni; Sudirman, Andi Aridhasari; Sudirman, Andi; Mubarak Z, Sultan; Tassaka, Asmi Citra Malina A.R.; Rahmi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.632

Abstract

The poultry farming industry is part of the growing agro-complex sector and is essential in providing animal protein to support national food security. The productivity and safety of the food produced are still challenging in cultivation activities. The Socialization of Poultry Farming Management and Training on Making Independent Synbiotic Feed based on ODB bacteria from PT Pertamina Patra Niaga AFT Hasanuddin oil Cather is a community empowerment activity that has an impact on the beneficiary community, namely the Lelang Kassie farmer women's group and the Baji Mangai Village community, Maros Regency. This activity includes socialization, training, and application of technology in duck farming activities. Increased knowledge and skills of the community can independently produce ODB bacterial starter, which is then used in synbiotic feed and applied to poultry. This has an impact on the potential for increasing community income, and this innovation can encourage an increase in duck production with the quality of meat and eggs produced safe from chemical residues. Contribution to Sustainable Development Goals (SDGs):SDG 1: No povertySDG 2: Zero hungerSDG 3: Good health and well-beingSDG 12: Responsible consumption and productionSDG 15: Life on Land
Accelerating the Development of Arabica Coffee Production and Processing to Encourage Business and Economic Improvement of the Kintamani Bali Community: Development of Arabica Coffee Production and Processing of the Kintamani Bali Community Suriati, Luh; Suwitra, I Made; Astuti, Partiwi Dwi; Udayana, I Gusti Bagus; Selamet, I Ketut; Rustini, Ni Made; Chindrawati, Anak Agung Sagung Manik; Damayanti, Ni Luh Putu Sulis Dewi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.633

Abstract

This study focuses on accelerating the development of Arabica coffee production and processing in Kintamani, Bali, to enhance local business and economic growth. Kintamani, renowned for its distinctive Arabica coffee, faces challenges in productivity, post-harvest processing, and global market access. The program employed a combination of face-to-face methods, counseling, training, and hands-on practices to improve cultivation techniques, post-harvest methods, marketing strategies, and collaboration networks. The method involved direct practice guided by experts, with training on sustainable agricultural practices, modern post-harvest processing technologies, and effective marketing strategies. Results show a significant increase in participants' knowledge, with an understanding of marketing strategies improving from 21.05% to 84.21%, and awareness of product certification rising from 10.53% to 84.21%. These outcomes demonstrate the program's effectiveness in empowering local communities and fostering sustainable development. Recommendations include leveraging social media, certification systems, and stakeholder collaborations to enhance market access and ensure business continuity. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero hungerSDG 9: Industry, Innovation, and Infrastructure SDG 12: Responsible Consumption and ProductionSDG 13: Industry, Innovation, and InfrastructureSDG 17: Partnerships for the Goals
Purification of West Pasaman Patchouli Oil by Complexometry Methods to Improve the Quality and Feasibility of the Business Marlina, Lenny; Kasim, Anwar; Anggraini, Tuty
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.634

Abstract

This study aims to analyze the quality of purified patchouli oil, determine the most effective chelator in complexometric purification and assess the feasibility of the refining business. Patchouli oil purification was done using optimal chelating conditions identified in previous research. The chelators used were EDTA (2.5%), citric acid (2%), and tartaric acid (1.5%). The design used was a Completely Randomized Design (CRD) with one factor, namely three types of chelates with three replications. The results of testing physical and chemical properties were analyzed by ANOVA, followed by DNMRT at the 5% level. The best chelator was selected using the MADM-SAW method. Meanwhile, the business feasibility analysis used B/C ratio, R/C ratio, BEP, NPV, IRR, and ROI parameters. This research shows that citric acid is the best chelator for refining patchouli oil. The characteristics of the refined oil are reddish yellow, a specific gravity of 0.9597 g/ml, solubility in ethanol 1:10, an acid number of 2.32 mg KOH/g, an ester number of 7.45 mg KOH/g, Fe content of 0.94 mg/kg, and patchouli alcohol of 29.25%. The business feasibility analysis shows that the patchouli oil refining business is feasible with a Net B/C value of 3.7, R/C of 1.3, product BEP of 849 kg/year, and price BEP of Rp. 913.891,-/kg, NPV of IDR 1.078.107.098, IRR of 177%, and ROI of 30.86%. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and ProductionSDG 15: Life on Land
Analysis Quality Value of Rice Agro-Industry in Agam District Nofalia, Wira; Santosa; Yulianto, Kiki
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.637

Abstract

The rice agro-industry is a business that carries out post-harvest handling activities in the form of drying processes, processing grain into rice, and marketing rice. In the grain drying process, it is necessary to pay attention to the moisture content so that the rice produced is of high quality. The grain moisture content that must be achieved for grain storage and milling is 14%. This study aims to analyze the quality characteristics of rice in Agam Regency. This research used a purposive sampling method. The results showed that the water content of rice in Agam Regency ranged from 12.05- 13.41% and the quality of rice in Agam Regency was classified as medium rice with a head grain range of 76-82%, while the SNI 6128 2020 standard for premium rice on the head grain was at least 85%. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and ProductionSDG 17: Partnerships for the Goals
Strengthening Capacity Of “Sarining Trigona Pertiwi” Beekeeper Through International Networking Mangku, I Gede Pasek; I Gusti Bagus Udayana; I Made Suwitra; Luh Kade Datrini; Amelia R. Nicolas; Hanilyn A. Hidalgo; Mia Bella R. Fresnido
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.338

Abstract

The development of small-scale honey beekeeping businesses relies on strong networking, effective marketing, and knowledge transfer. This community service program aimed to strengthen the capacity of the Sarining Trigona Pertiwi beekeeping group in Bongkasa Pertiwi Village, Bali, through international collaboration. In partnership with Central Bicol State University of Agriculture (CBSUA) and the Beekeeper Association of Camarines Norte (BACN) from the Philippines, the program facilitated knowledge exchange on Trigona bee cultivation, honey production, post-harvest handling, and market expansion strategies. The program employed mentoring, skill development, and networking activities involving 49 participants, including beekeepers, university experts, and local government officials. The results showed that international mentoring and collaboration significantly enhanced the group's knowledge, promotional strategies, and market access. Strengthening networking at regional and global levels also created new opportunities for sustainable honey production and tourism-based economic development (Melitourism). The findings highlight the importance of ongoing capacity-building programs to ensure the resilience and competitiveness of small-scale honey businesses in Indonesia. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and ProductionSDG 17: Partnerships for the Goals
Politics of Community Empowerment in the Development of Ketapanrame Tourism Village, Mojokerto Regency Hidayatullah, Umar Ilham; Yuwanto; Fitriyah
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.561

Abstract

This research examines the politics of community empowerment-based development in Ketapanrame Tourism Village, Trawas District, Mojokerto Regency. The main focus of the study is the analysis of the role of development actors, the impact of political empowerment, and the implications of the emergence of new elite capture in the development of tourist villages. A qualitative approach with a case study method was used to explore data through interviews, observation, and documentation. The results show that the development of Ketapanrame Tourism Village involves various community elements, such as local government, BUMDes, social groups, and economic groups that play a role in planning, implementing, and monitoring development. The impact of community empowerment includes financial, social, psychological, and political aspects. In addition, elite capture analysis reveals the potential for elite domination in managing development resources. This research contributes to the understanding of development politics at the local level by highlighting the importance of community participation in supporting the sustainability of tourism village development. Contribution to Sustainable Development Goals (SDGs):SDG 8: Decent Work and Economic GrowthSDG 10: Reduced InequalitiesSDG 11: Sustainable Cities and CommunitiesSDG 16: Peace, Justice, and Strong InstitutionsSDG 17: Partnerships for the Goals
Use of Base Catalysts in Making Biodiesel from Waste Cooking Oil Syafitri, Dwi; Putri Arza, Tasya Dwi Putri Arza; Rusdianasari, Rusdianasari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.611

Abstract

Biodiesel obtained from vegetable oils and animal fats, is a more environmentally friendly alternative to conventional fossil fuels. Biodiesel production through esterification and transesterification processes with an emphasis on the role of catalysts in increasing efficiency. The use of homogeneous and heterogeneous catalysts, as well as the advantages and disadvantages of each. Homogeneous catalysts, such as NaOH and KOH, are effective in increasing the reaction, but face challenges in product separation and soap formation that can reduce biodiesel yields. In contrast, heterogeneous catalysts such as CaO and zeolites offer advantages in terms of reuse and waste reduction, although with slightly lower efficiency. In addition, important factors such as catalyst concentration, alcohol to oil ratio, and reaction temperature are also reviewed to maximize biodiesel yields. Optimal catalyst concentration is essential to increase conversion efficiency, as inappropriate concentrations can slow down the reaction. The importance of choosing the right catalyst and process conditions in producing biodiesel efficiently, while considering the environmental impact of using raw materials, especially palm oilContribution to Sustainable Development Goals (SDGs):SDG 6: Clean Water and SanitationSDG 11: Sustainable Cities and CommunitiesSDG 13: Climate ActionSDG 15: Life on Land
Physicochemical Analysis of Strawberries Coated with Potato Peel Starch Edible Coating with Sungkai Extract Ardiani, Ajeng Putri; Refilda; Yefrida
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.635

Abstract

Strawberries are a fruit widely consumed globally, but they have a short shelf life. Consequently, maintaining and storing strawberries is quite challenging. Fruit preservation using edible coatings has gained significant attention due to their cost-effectiveness and ease of preparation. In this study, we compared an edible coating made from potato peel starch to pure starch (Merck), using a mix that included 4% starch, 50% extract from sungkai leaves, and 34% glycerol based on the total starch. An edible coating formulation was applied to strawberries, and physicochemical analysis was carried out on days 0, 2, 4, and 6. The results showed that strawberries coated with edible coating showed more optimal results than strawberries without edible coating on day 4. Strawberries with an edible coating of potato peel starch with the addition of extract from sungkai leaves had the best results: a weight loss of 82.15%, total soluble solids of 9.67 brix, total titratable acid of 1.18%, total antioxidants of 149.3 mg AAE/gFW, and total phenolics of 206,56 mg AAE/Gfw. Contribution to Sustainable Development Goals (SDGs):SDG 3: Good Health and Well-beingSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and ProductionSDG 13: Climate Action
Development of Local Banana-Based Wine Products Reviewed in Terms of Sugar Content and Dilution Sudiarta, I Wayan; Ni Luh Putu Putri, Setianingsih; Semariyani, A.A. Made; Dewi, Ni Made Putri Pradnya Paramita; Putri, , Putu Nanda Icaka
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.642

Abstract

Banana wine has high nutritional content and relatively high antioxidant levels. Thisstudy aims to test and analyze sugar concentration and the effect of optimal dilution toobtain banana wine with good characteristics and by SNI standards. The method used toachieve the objectives is the sugar content in the fermentation media and the amount offermentation media dilution. In this study, several sugar levels were tested (10%, 15%,20%, and 25%) and diluted fermentation media (1:3, 1:4, and 1:5). The data obtainedwere then analyzed using one-way ANOVA. Based on the results of objectiveobservations of the banana wine produced, treatment with 20% sugar content producedthe best banana wine with the characteristics of total sugar 10.66%, alcohol content8.03%, total acid 0.26%, acidity level (pH) 2.37, and total microbes 1.4 x 101 CFU/g,with the highest panelist assessment and typical odor and taste. Subjective researchresults with organoleptic tests showed that the treatment of sugar content and dilutionamount did not change the color and aroma of banana wine. The highest wine tasteassessment was obtained in treating 20% sugar at a dilution of 1:4, which was 5.67(somewhat like it). The highest overall wine acceptance assessment was obtained in thetreatment of 20% sugar at a dilution of 1:4, which was 5.73 (somewhat like it). Themethanol content test results were <0.0036% so in making banana wine from localbananas, it is recommended to use 20% sugar with a dilution of 1:4 fermentation media.Contribution to Sustainable Development Goals (SDGs):SDG 2 – Zero HungerSDG 3 – Good Health and Well-being|SDG 8 – Decent Work and Economic GrowthSDG 9 – Industry, Innovation and InfrastructureSDG 12 – Responsible Consumption and Production
Production of Biodiesel from Sunflower Oil using Base Catalysts Kinia Eldwita; Vivi Octhaviana; Rusdianasari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.643

Abstract

The reduction of petroleum reserves is a severe problem faced by many countries. With the help of the rapid development of science and technology, vegetable oil can not only be consumed but can also be processed into something that has more value, one of which is biodiesel. Biodiesel is a clean renewable fuel and can be used as the best substitute for diesel fuel. The purpose of this study is to provide a comprehensive overview of the development of research related to the production of biodiesel from sunflower oil using base catalysts. This research was conducted using the transesterification reaction method with the help of catalysts. Then the biodiesel yield from sunflower oil can be influenced by several factors, including the amount of catalyst, reaction temperature, reaction time, stirring speed, and molar ratio between methanol and oil. Based on the research, several tests were carried out. The first test was based on the influence of stirring speed, the results showed that the faster the stirring, the more biodiesel yield. The second test was based on the effect of reaction time; the results indicated that the reaction time could not significantly increase the biodiesel yield. The third test was based on the effect of the molar ratio of methanol and oil, the results showed that the optimum ratio could help drive the transesterification reaction towards the product. The fourth test looked at how the concentration of KOH solution affects the amount of biodiesel produced; the results showed that using the best amount of catalyst can make the transesterification reaction work better. The fifth test was based on the effect of reaction temperature; the results showed that at high temperatures (60°C) methanol mixes more easily with oil so that the biodiesel formation reaction takes place faster. From the results of this study, it can be concluded that sunflower oil can be used as one of the ingredients in making biodiesel.Contribution to Sustainable Development Goals (SDGs):SDG 7: Affordable and Clean EnergySDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and ProductionSDG 13: Climate Action

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