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Jufriadif Na`am
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AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Published by Asia Pacific Network for Sustainable Agriculture, Food and Energy
ISSN : 25810405     EISSN : 25810405     DOI : https://doi.org/10.29165
Core Subject : Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, economic, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. The Asia Pacific Network for Sustainable Agriculture, Food, and Energy (SAFE-Network) is a peer-reviewed journal that publishes AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). The objective of AJARCDE is to provide a forum for studying and applying research in community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including: - Case studies - Comparative studies - Community-based participatory or action research - Examine community problem - Policy Analysis - Program evaluation - Survey research - Theory and model development
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 892 Documents
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Physicochemical and Organoleptic Characteristics of Sourdough Bread with Kefir Grain Added to The Starter Husni, Nayli; Novelina, Novelina; Hari, Purnama Dini
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.538

Abstract

Kefir grains function as a multifaceted starter comprising a variety of microbiota, such as lactic acid bacteria, yeast, and acetic acid bacteria, encapsulated within a polysaccharide matrix. This study investigates the efficacy of kefir grains in creating sourdough starters to assess sourdough bread's physical and chemical properties and identify the ideal formulation based on sensory acceptance. A Completely Randomized Design (CRD) comprised five treatments and three replications. Data were subjected to statistical analysis by Analysis of Variance (ANOVA) followed by Duncan's New Multiple Range Test (DNMRT) at a 5% significant threshold. The results indicated that including kefir grains in the sourdough starter markedly affected dough development, bread volume, acidity (pH), moisture content, ash content, protein content, carbohydrate content, and sensory characteristics, including texture and flavor. Treatment C, utilizing a 10% starting concentration, had the most advantageous outcomes, attaining enhanced sensory and compositional quality.
Potential of the Agricultural Sector Based on Classification and Its Role in Sustainable Development in OKU Regency Nurjanah, Nurjanah; Munajat; Oktarina, Yetty
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.540

Abstract

The agricultural sector is essential for national development, especially in managing and using key resources, emphasizing food commodities. This sector is essential for economic growth, as a significant portion of the Indonesian population depends on agriculture for sustenance. This study analyzes data from three primary sectors: agriculture, forestry, and plantations, explicitly concentrating on OKU Regency in South Sumatra Province. The assessment utilizes Location Quotient (LQ), Dynamic Location Quotient (DLQ), and Klassen Typology methodologies to analyze the viability and sustainability of specific sectors.The findings indicate that the agriculture, forestry, and fisheries sectors are fundamental and prospective contributors to the Gross Regional Domestic Product (GRDP) in OKU Regency, with a Location Quotient (LQ) value of 2.41, signifying these industries sufficiently satisfy local demand from 2014 to 2023. A comparison of LQ (2.41) and DLQ (2.81) further substantiates that these sectors are predominant and will persist as fundamental sectors in the future, indicating their sustainability. Furthermore, the Klassen Typology analysis reveals that OKU Regency exhibits a growth pattern in which the regional growth rate (r_ik) surpasses the overall sector growth rate (r_i). However, the contribution to GRDP (Y_ik) remains below the average (Y_i). This study emphasizes the agriculture, forestry, and fisheries sectors as pivotal catalysts for regional development and significant contributions to the Sustainable Development Goals (SDGs), especially in promoting sustainable economic growth, environmental conservation, and food security. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero HungerSDG 6: Clean Water and SanitationSDG 11: Sustainable Cities and CommunitiesSDG 13: Climate ActionSDG 15: Life on Land
Evaluation of the Nutritional Value of Rice Crackers Made from Local Raw Rice and Rinuak Fish (Psilopsis sp) Wellyalina, Wellyalina; Aisman, Aisman; Rahmadila, Anindya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.542

Abstract

Rice crackers are snacks made from rice flour that have a crunchy texture, salty and savoury taste.  Making rice crackers with local raw materials of brown rice and rinuak fish is expected to increase the quality of the food so that it can be a complementary food product, expected to be able to add to the quality of the food so that it can be a functional complementary food product,  functional complementary food product. This study aims to determine the chemical properties and nutritional value of rice crackers made from red rice and rinuak fish. red rice and rinuak fish. This research was conducted using an exploratory method through laboratory experiments laboratory. The treatments used were the ratio of brown rice and rinuak fish and legumes. This treatment was carried out with 3 replications so that the results can be said to be valid.  The results showed that each brown rice crackers with the addition of rinuak fish and nuts have the advantage of their respective nutritional content on the rice crackers obtained. The making of brown rice crackers with the addition of rinuak fish and nuts can increase the content of nutritional value, physiological effects on the body, and diversification of complementary food products. Contribution to Sustainable Development Goals (SDGs):SDG 3: Zero HungerSDG 3: Good Health and Well-BeingSDG 8: Decent Work and Economic GrowthSDG 12: Responsible Consumption and ProductionSDG 15: Life on Land
Local Honeybee Post-harvest and Marketing Challenges in Bongkasa Pertiwi Village, Bali, Indonesia Almoneda , Jeremy John L.; Dimabayao , Marc Paul P.; Federis , Jannica Elaine; Flora , Antonette M.; Araujo, Cairos Do Carmo; Satriya, Aryan; Hidalgo, Hanilyn A.; Amerta, I Made Suniastha; Mangku, I Gede Pasek; Sanjaya, I Gusti Agus Maha Putra; Situmeang, Yohanes Parlindungan; Purba, Rusta Malum; Utama, Putu Darma
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.550

Abstract

Sarining Trigona Pertiwi, a beekeeping group established on June 6, 2020, in Bongkasa Pertiwi Village, Badung Regency, Bali, emerged during the COVID-19 pandemic to provide supplementary income amidst economic turmoil. Starting with 470 colonies of stingless bees, including Tetragonula Laevicheps and Heterotrigona Itama, the organization has expanded to 620 colonies and now consists of 22 members. With financial backing from The Aqua, a private company, the group produces honey in 250 ml and 100 ml sizes and has embraced eco-tourism to educate visitors about honey harvesting and environmental conservation. Despite employing best practices such as regular hive inspections and sustainable harvesting methods, Sarining Trigona Pertiwi faces substantial postharvest and marketing challenges. These include a lack of standardized postharvest protocols, inadequate hygiene and storage practices, high moisture content in honey, and the absence of commercial licenses. Marketing obstacles encompass an undefined market, poor packaging and labeling, limited social media presence, and ambiguous brand identity. Addressing these issues is critical for enhancing Sarining Trigona Pertiwi's operations' productivity and sustainability, ensuring this community initiative's long-term success and economic stability. Contribution to Sustainable Development Goals (SDGs)SDG 1: No PovertySDG 2: Zero HungerSDG 8: Decent Work and Economic GrowthSDG 12: Responsible Consumption and Production
Utilization of Wastewater from Air Conditioner Circulation Systems for Clean Water Energy Efficiency and Industrial Equipment Maintenance Subandi; Azalia, Ailsa; Shaffira, Mutia Rizkia; Pratiwi, Nurma
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.563

Abstract

There is significant wasteful use of clean water for operating equipment during field and laboratory practice. Additionally, damage to laboratory equipment has been reported due to the use of untreated water. These issues, along with previous research on managing air conditioner (AC) wastewater at the Lampung State Polytechnic, form the basis for our initiative to utilize AC wastewater as a sustainable resource. Proper management of this abundant water source can support the operation and maintenance of laboratory equipment. The research findings demonstrate that circulating AC wastewater to operate a Soxhlet extraction system for 4.5 hours can reduce clean water consumption by 0.65 cubic meters, equivalent to a cost savings of IDR 43,200. Furthermore, the results indicate improved efficiency, effectiveness, and overall equipment performance when using AC wastewater compared to conventional methods. Contribution to Sustainable Development Goals (SDGs) SDG 6 – Clean Water and SanitationSDG 9 – Industry, Innovation, and Infrastructure:SDG 12 - Responsible Consumption and ProductionSDG 13 - Climate Action
Community Convergence Framework for Solid Waste Management Situmeang, Yohanes Parlindungan; Bornalo, Joemyline M.; Calig, Nanie R.; Pahuyo, Therese Samantha V.; Tupaz, Aycel N.; Basister, Michel P. Basister; Mahardika, Ida Bagus Komang; Indiani, Ni Luh Putu; Rematwa, Afelinus; Dewi, I Gusti Ayu Adis Puspita; Putra, I Wayan Widiantara
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.565

Abstract

The Community Convergence Framework for Solid Waste Management is a sound management plan to address the solid waste problem for the Tangkas Organic Fertilizer Facility in Bali, Indonesia and for private and government institutions worldwide. The framework’s components are based on the principle that solid waste management should be a collective effort between local governments, communities, and organic waste processing centres. The management plan is structured so that there is a convergence between these three components. In this way, communities can strive to create a cleaner and healthier environment for current and future generations. This research will guide understanding of waste management's importance and community convergence's role in achieving sustainable solutions. Contribution to Sustainable Development Goals (SDGs) SDG 3: Good Health and Well-being SDG 4: Quality Education SDG 6: Clean Water and Sanitation SDG 11: Sustainable Cities and Communities SDG 12: Responsible Consumption and Production SDG 13: Climate Action SDG 17: Partnerships for the Goals
Comparative Study on the Extraction of Crude Fucoidan from Brown Seaweed using Conventional, Microwave and Ultrasound-Assisted Methods Dwijayanto, Afif; Al-Yousefi, Ahmed Mahmood Abdulhameed Abdullah; Puspasari, Ifa; Markom, Masturah
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.570

Abstract

Brown seaweeds are rich in fucoidan, a sulfated polysaccharide with antimicrobial, immunomodulatory, antioxidant, and anticancer properties. The brown algae Sargassum sp. has not been thoroughly investigated for fucoidan extraction using various techniques and evaluations of their effects on extraction yield and its structural properties. The purpose of this study was to compare the structural characteristics and extraction yield of fucoidan from Sargassum sp. using conventional, microwave, and ultrasonic-assisted extraction methods. The results showed that a slightly higher yield was obtained by using the ultrasonic-assisted extraction method (2.772%) followed by the microwave-assisted extraction method (2.494%) and conventional extraction method (2.399%). However, the IC50 values for antioxidants were found to be lower (less value is preferable) for crude fucoidan obtained by microwave-assisted extraction method (175 ?g/ml) than for conventional (195 ?g/ml) and ultrasound-assisted extraction methods (230 ?g/ml). The crude fucoidan obtained from the three different extraction methods showed moderate antioxidant strength Contribution to Sustainable Development Goals (SDGs)SDG 3: Good Health and Well-beingSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and ProductionDG 14: Life Below Water
Optimization of Cassava Flour Cookies Characteristics Using Response Surface Methodology Rompis, Patricia Febriani; Sarofa, Ulya; Munarko, Hadi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.577

Abstract

The purpose of this study was to determine the optimal composition of fat (butter-margarine) and cornstarch for the physicochemical properties (hardness, water content, starch content, and fat content) of cassava flour cookies using Response Surface Methodology (RSM). Additionally, this study aimed to evaluate the physicochemical characteristics of the optimized cassava flour cookies. The research employed RSM with a Central Composite Design (CCD) approach involving the fat composition (a mixture of butter and margarine) and cornstarch. 13 treatment combinations were generated and analyzed using Design Expert 13 software. The results showed that adding fat significantly influenced all responses. At the same time, cornstarch addition significantly affected hardness, water content, and starch content but did not significantly affect fat content. The optimal formulation was determined to contain 65% fat and 20% cornstarch, achieving the highest desirability value of 0.9490. The physicochemical parameters of the optimized cassava flour cookies were as follows: hardness (5.44 N), water content (4.54%), starch content (36.95%), fat content (34.91%), ash content (0.58%), protein content (8.13%), carbohydrate content (51.85%), and dietary fiber (7.78%). Contribution to Sustainable Development Goals (SDGs) SDG 2: Zero hungerSDG 3: Good Health and Well-BeingSDG 8: Decent Work and Economic Growth SDG 9: Industry, Innovation, and Infrastructure SDG 12: Responsible Consumption and Production SDG 15: Life on Land
Determination of Leading Fruit Commodities in the Horticulture Subsector in Gresik Regency Rizqy, Mohammad; Setyadi, Taufik; Indah Harya, Gyska
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.590

Abstract

Agriculture remains a crucial sector as it is interconnected with various aspects, particularly the horticulture subsector, which is increasingly favored by farmers due to its relatively shorter harvest periods, especially for vegetables and fruits. This subsector holds a vital position as a promising agricultural product to be developed, and its growth is expected to boost the local economy and contribute to the Gross Regional Domestic Product (GRDP) of Gresik Regency. The government has prioritized the development of horticulture agribusiness, particularly fruit production, as it can enhance community income. This study aims to analyze the leading commodities in the fruit horticulture subsector that serve as base and non-base sectors in Gresik Regency, identifying their current and future positions. Using secondary data from the Central Bureau of Statistics, the study applies Location Quotient (LQ) and Delta Location Quotient (?LQ) methods to classify the potential of commodities into four categories: stars, mature, emerging, and transforming. Based on the analysis, water apple is identified as a "star" commodity, mango and rambutan fall into the "mature" category, starfruit, guava, pomelo, mangosteen, papaya, banana, soursop, and Breadfruit are in the "emerging" category. At the same time, avocado, durian, and mandarin orange are classified as "transforming" commodities. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero HungerSDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and ProductionSDG 13: Climate Action
Hygienic-Sanitary and Good Manufacturing Evaluation of Chicken Cuts Marketed In Chókwè City Massingue Junior, Abel; Sigauque, Francisco José Luís; Machalela, Angélica Agostinho; José, António Elísio; Nanelo, Rafael Francisco
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.592

Abstract

This study assessed the hygiene and health conditions of chicken cuts sold in Chókwè city. The checklist method was applied following Resolution RDC No. 216/04 to assess the hygiene and health conditions, verifying the adequacy or otherwise of the items evaluated. When the checklist was completed, the following was considered: (C) "Compliant" - commercial establishments that met a specific requirement, (NC) "Non-Compliant" - commercial establishments that did not comply with the observed requirement and (NA) "Not Applicable" for the requirement that was not met by the establishments surveyed. The results showed that the highest levels of compliance (20 to 100%) were found for the items building, facilities, equipment, furniture and utensils, sanitization of facilities, equipment, furniture and utensils, control of vectors and urban pests, water supply, waste management, handlers, raw materials and packaging, storage/preservation, display of meat except for documentation and registration. It can, therefore, be concluded that the establishments comply with good manufacturing practices. Contribution to Sustainable Development Goals (SDGs)SDG 3: Good Health and Well-BeingSDG 6: Clean Water and SanitationSDG 8: Decent Work and Economic Growth SDG 11: Sustainable Cities and CommunitiesSDG 12: Responsible Consumption and ProductionSDG 15: Life on Land

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