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Prosiding Konferensi Nasional PKM-CSR

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Published by Universitas Multimedia Nusantara

ISSN : - EISSN : 26553570 DOI : https://doi.org/10.37695/pkmcsr.v4i0

Core Subject : Economy, Humanities, Health, Education, Social, Engineering,

Humanities Control & Systems Engineering Economics, Econometrics & Finance Education Environmental Science Nursing Public Health Social Sciences

Prosiding PKM-CSR merupakan rangkuman hasil Konferensi Nasional Pengabdian kepada Masyarakat dan Corporate Social Responsibilty (PKM-CSR) yang diselenggarakan setiap tahun oleh kolaborasi beberapa Perguruan Tinggi yaitu Universitas Multimedia Nusantara (UMN), Universitas Pelita Harapan (UPH), Swiss German University (SGU), Universitas Sebelas Maret (UNS), Universitas Pradipta, Universitas Wijaya Putra (UWP), Universtas Lambung Mangkurat (ULM) dan Tahun 2021 bekerjasama dengan Universitas Dyana Pura Bali (Undhira) sebagai Co Host. Prosiding PKM-CSR memuat artikel mengenai kegiatan pengabdian kepada masyarakat dan corporate social responsibility, dengan topik sebagai berikut : Teknologi Tepat Guna Teknologi Komunikasi dan Informasi Kesehatan Ekonomi Pendidikan Lingkungan dan Kebencanaan

Arjuna Subject : Umum - Umum

Articles 1,378 Documents

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Pemanfaatan Pekarangan Perumahan Kota Dengan Program Lingkungan Rumah Toga Dan Pangan Adi Budiwan
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 2 (2019): Peran Perguruan Tinggi dan Dunia Usaha dalam Mempersiapkan Masyarakat Menghadapi Era I
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

LRTP is a food and food environment. Diversification of food through the use of local land-based land. In addition, the concept of environmentally friendly and independent food is also developed to meet family needs, as well as the efficiency of family expenses. This concept needs to be carried out so that the LRTP program can be used as a community for all residents in the village of Babat Jerawat, with the aim of: (1) Socializing and inviting the Babat Jerawat villagers to create a Food and Food Home Environment (LRTP). (2) Establishment of environmental groups that can support implementation (LRTP), as well as other programs. The training was conducted at RT 03 and 4 Babat Jerawat villages, Pakal sub-district, Surabaya with a participatory approach using encouragement and invitations to local cadets. The results of the coordination show that: (1) the community is very active in welcoming and implementing the LRTP program. (2) The community has succeeded in forming a group called the Toga and Food Group (KTP), which will succeed the LRTP program further.

The Productivty Improvement Of Semanggi Trader Base On Through Design : Product, Packaging, Financial And Marketing Diversification Yuli Ermawati; Nurleila Jumati
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 2 (2019): Peran Perguruan Tinggi dan Dunia Usaha dalam Mempersiapkan Masyarakat Menghadapi Era I
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Sejak Indonesia dilanda krisis, tidak semua posisi penting UKM ini dapat dipertahankan. Namun dibandingkan perusahaan besar, UKM cukup kuat menahan gejolak krisis ekonomi.. Pecel Semanggi Suroboyo adalah makanan khas lokal Surabaya yang sudah mulai langka namun masih diminati oleh masyarakat. Salah satu UKM yang menjajakan Pecel Semanggi Suroboyo adalah Ibu Siti Nuriyah. Permasalahan yang dihadapi oleh mitra adalah hasil produksi tidak bisa tahan lama (karena keterbatasan IPTEK) dan belum ada diversifikasi, manajemen usaha dan keuangan masih konvensional , pemasaran masih belum menyentuh teknologi informasi. Tujuan yang akan dicapai adalah hasil produksi bisa lebih tahan lama dan ada diversifikasi produk, manajemen usaha dan keuangan lebih modern dan sistematis, pemasaran menyentuh teknologi informasi. Metode yang digunakan adalah pendampingan personal terhadap mitra. Rencana yang akan dilakukan oleh tim adalah dengan memberikan pelatihan proses pengelolaan produksi dengan system pengovenan disertai pengemasan dan alternatif diversifikasi produk, pembukuan sederhana, dan pemasaran efektif secara offline maupun online. Setelah itu tim akan mengawal mereka membuat packaging produk yang modern dengan merk yang mereka ciptakan. Lalu mendampingi mereka melalukan pemasaran secara online agar jangkauan pasar mereka lebih luas. Dengan begitu maka pendapatan mereka akan meningkat dan akan meningkatkan pula kesejahteraan mereka. Hasil dari metode pendampingan yang diberikan adalah yang pertama packaging produk untuk pecel semanggi telah dirubah sedemikian rupa sehingga menjadi lebih tahan lama dan telah ada diversifikasi produk semanggi menjadi bakwan semanggi dan emping semanggi. Yang kedua adalah manajemen usaha menjadi lebih rapi dan didukung dengan pembukuan sederhana yang mulai rutin dilakukan. Yang ketiga adalah packaging produk yang lebih modern dan cantik disertai dengan pemberian merk serta system pemasaran yang sudah online.

Pengolahan Ampas Tahu Sebagai Pakan Alternatif Untuk Ikan Bandeng Di Desa Kedung Sekar Kecamatan Benjeng Kabupaten Gresik Heri Susanto
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 2 (2019): Peran Perguruan Tinggi dan Dunia Usaha dalam Mempersiapkan Masyarakat Menghadapi Era I
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

The tofu dregs processing is carried out to provide training in the use of tofu waste for milkfish cultivation which aims to (1) process waste into tofu-based feed (2) feed milkfish derived from organic ingredients so that the milkfish will develop well (3 ) Providing efficiency in the cost of milkfish cultivation has an impact on the income of pond farmers. The method applied is Agribusiness Integrated utilization of tofu waste based on soybeans to be used as fish feed / organic milk pellets. Considering the abundance of tofu waste which is not processed and does not have a selling value, after processing it becomes a pellet having a selling value from the production cost of the price of Rp. 5000 / kg compared to the price of milkfish pellets in the market reaching Rp. 12,000 - Rp. 18,000 / kg. With this alternative feed processing, it can reduce the cost of milkfish cultivation by more than 60%, with the cost of per hectare requiring 600 Kg / hapakan with an average price of Rp. 15,000 to a total cost of Rp. 9,000,000 / ha after the utilization of tofu waste has a cost of Rp. 3000,000 / ha. Besides that, this community service can contribute a little to contributing to the government program, which is a waste-free community.

Mengembangkan Potensi Desa dengan Peningkatan Kesehatan dan Kreativitas Masyarakat Ramon Syahrial
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 2 (2019): Peran Perguruan Tinggi dan Dunia Usaha dalam Mempersiapkan Masyarakat Menghadapi Era I
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Health development aims to increase awareness, willingness and the ability to live healthy for everyone in order to realize the highest degree of public health, as an investment for the development of productive human resources socially and economically. The community service program was carried out in the village of Bendungan, Kelurahan Sumur Welut, Lakarsantri District, Surabaya. The objectives are (1) Increasing public awareness of health, In Bendungan Village, the majority of the people are farmers. They often do not care about their health condition, this is proven if there is no pain, it does not need to be examined for their health. (2) Creating a creative society so that they are able to innovate with resources, (3) make Bendungan village one of the tourist destinations that aims to improve the economy and welfare.In this case, so that the program plan can be implemented and sustainable, it must optimize the resources available in Bendungan village by involving the community. So that the planned program is faster implemented. Health programs are carried out on a scheduled basis by conducting socialization regarding health and the importance of health, while the creativity program is carried out by providing training and skills that support the village's potential.

Penyuluhan Teknik Penggunaan Listrik Hemat Energi Dan Cara Menghitung Tagihan Listrik Dari Kwh Meter Peby Wahyu Purnawan; Akhmad Musafa; Sujono Sujono; Eka Purwa laksana; Nifty Fath
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 2 (2019): Peran Perguruan Tinggi dan Dunia Usaha dalam Mempersiapkan Masyarakat Menghadapi Era I
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Kehidupan modern saat ini telah sepenuhnya berhubungan dengan energi listrik. Tetapi masih banyak pengguna/konsumen listrik yang masih awam dengan hal yang satu ini. Tindakan nyata Universitas Budi Luhur khususnya Fakultas Teknik secara terstruktur lewat institusi, secara rutin melakukan aplikasi IPTEK yang langsung menyentuh masyarakat namun masih belum terasakan secara signifikan. Berbagai permasalahan yang dihadapi masyarakat tampaknya ada yang luput dari perhatian Fakultas Teknik. Masyarakat luas sangat berharap Fakultas Teknik dapat berkiprah lebih banyak dalam memecahkan berbagai permasalahan yang ada di masyarakat. Dengan berkembangnya teknologi yang semakin modern, listrik mempunyai peran yang sangat penting dalam kehidupan maupun dunia industri. Melihat kondisi masyarakat yang masih belum paham betul mengenai cara menghitung KWH Meter ini dan cara menghemat energy pemakaian listrik, maka perlu adanya suatu sosialisasi yang dapat membuka jendela wawasan masyarakat agar dapat lebih mengetahui dalam penggunaan listrik sehari hari. Oleh karena itu dilakukan “Penyuluhan Teknik Penggunaan Listrik Hemat Energi dan Cara Menghitung Tagihan Listrik dari KWH Meter” yang dapat membekali masyarakat dalam penggunaan listrik dalam kehidupan sehari-hari.

Pengelolaan Hutan Bersama Multistakeholder melalui Pengembangan Agroforestry Kopi Organik di Kawasan Hutan Darajat Kabupaten Garut Okke Rosmala Dewi; Ibrahim Danuwikarsa, Maraden Panggabean
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 2 (2019): Peran Perguruan Tinggi dan Dunia Usaha dalam Mempersiapkan Masyarakat Menghadapi Era I
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

One of the causes of environmental disasters that have occurred lately is the conversion of forest areas that occur in upstream areas of the river flow. Like in the protected forest area of Darajat, Garut Regency, the conversion of functions of the forest area into horticultural land is rapid and massive. This causes environmental damage, environmental pollution and prone to natural disasters such as landslides and forest fires. With the decreasing capacity of forest resources, a comprehensive, participatory and sustainable forest area management system is needed with a partnership approach, economic development, environmental sustainability and involving stakeholders. Multistakeholder Collaborative Forest Management through the development of Agroforestry Organic coffee is one alternative in reducing forest area conversion, enhancing environmental conservation and reducing the risk of natural disasters. The integrated and integrated program starts from an inventory of natural & forest resources, mapping the socio-economic conditions of forest village communities, joint planning of forest area management by involving the Forest Village Community Institute (LMDH) and stakeholders, implementing community-based environmental management awareness programs, implementing rehabilitation and conservation on critical land through commodity transfer location and transfer of profession. Technical and social assistance, Monitoring and evaluation together and periodically as well as securing forest areas together. All of that was done to restore the function of the forest area to sustainable forests and disaster preparedness.

Penerapan Model Triple Helix Dan Keunggulan Bersaing Pada Ukm Industri Kreatif Di Kabupaten Sidoarjo Endah Supeni
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 2 (2019): Peran Perguruan Tinggi dan Dunia Usaha dalam Mempersiapkan Masyarakat Menghadapi Era I
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Permasalahan yang dihadapai pelaku Industri Kreatif di Jawa Timur Khusunya Kabupaten Sidoarjo dihadapkan pada permasalahan yang kini bukan lagi sebuah masalah permodalan, melainkan sebuah permasalahan daya saing sebuah produk. Permasalahan Industri Kreatif olahan makanan di Kecamatan Tanggulangin yang menjadi potensi dan ciri khas Kabupaten Sidoarjo adalah Inovasi produk yang masih belum memiliki daya saing, dikarenakan produksi hasil olahan makanan seperti sate bandeng, emping pedas masih diproduksi dan dikemas secara manual dan tradisional. Kurangnya pengetahuan dan kemampuan maupun tetap memegang cara tradisi nenek moyang mereka terdahulu dengan cara tardisional menjadi faktor penghambat untuk berdaya saing agar mampu memberikan sebuah kemasan maupun cita rasa yang lebih inovatif. Tujuan dari program ini adalah mencari model atau metode peningkatan daya saing Pelaku Industri Kreatif khusunya di Kecamatan Tanggulangin dalam meningkatkan kemampuan dan pengetahuan pelaku industri pada usaha pengemasan dan inovasi cita rasa tanpa meninggalkan cirri khas dari produk mereka. Metode yang digunakan adalah membuat model yang dapat diterapkan untuk mengatasi permasalahan pelaku industri dengan memadukan Competitive Advantage dan Triple Helix. Hasil dari program ini adalah menemukan model peningkatan daya saing pelaku industri olahan makanan di Kecamatan Tanggulangin Kabupaten Sidoarjo dengan Competitive Advantage dan Triple Helix yang mensinergikan Para Pelaku Industri dan Peran ABG (Akademisi, Bisnis dan Pemerintah). Hal tersebut menjadi bahan perhatian dan pertimbangan pemerintah Kabupaten Sidoarjo untuk membuat sebuah program yang bisa mendorong para pelaku Industri Kreatif bisnis berinovasi dengan tetap memegang tradisinya.Sehingga olahan makanan ciri khas Kabupaten Sidoarjo tersebut dapat berkembang baik di pasar lokal maupun internasional

Implementasi Kinerja Mesin Pemotong Kemplang Khas Palembang Berbasis Teknologi Internet Of Things (IOT) slamet WIDODO; A.Bahri Joni M; Ahyar Supani
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 2 (2019): Peran Perguruan Tinggi dan Dunia Usaha dalam Mempersiapkan Masyarakat Menghadapi Era I
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Palembang is one of the areas in Indonesia that is known to have culinary tastes that are distinctive and delicious. The capital city of South Sumatra Province has a very diverse culinary wealth. Kemplang Palembang Fish Crackers is one of the traditional Palembang food with fish and tapioca flour as its ingredients. At this time many fish kemplang makers still use traditional methods using brass pirikan, with a large variety of holes at the bottom. This phenomenon is also carried out by DPTM program partners, namely Partners (1) Kemplang cracker business "Lebak keranji; Partners (2) Kemplang Crackers Business "Matahari 222" on the Lunjuk Jaya Bukit Besar street in Palembang. Some of the obstacles faced by the kemplang cracker business to 2 (two) partners were a problem when the process of making pieces of several types of crackers was still using traditional and still very simple printing tools made from hand knives. The absence of an automatic cutting machine that can calculate the amount of production and can be monitored online for cutting logs of kemplang fish crackers so that it requires a large number of craftsmen and takes a long time. To overcome this problem it is deemed necessary for machines to print and cut kemplang crackers using automatic machines using an Internet of Things based microcontroller.

Pemanfaatan IoT (Internet of Things) Pada Irigasi Tetes Untuk Tanaman Jeruk Mila Kusumawardani Kusumawardani; Moechammad Sarosa; Ratih Indri Hapsari
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 2 (2019): Peran Perguruan Tinggi dan Dunia Usaha dalam Mempersiapkan Masyarakat Menghadapi Era I
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Citrus X sinensis plants are one of the main products of Petungsewu Village, Malang Regency. So far, partners (citrus farmers) have relied on rainwater by using rainfed systems to irrigate their crops. Problems arise during dry season because limited water making watering or spraying become difficult. As a result plants are only able to produce fruits once a year while the same plants in other lands with good irrigation can produce fruits twice. To overcome the problem of limited water, it is determined to have a 4x6x2 m3 water reservoir as an water storage area for rainfed systems. While to control water usage when watering uses a cliff system using the Internet of Things (IoT) technology. In addition, to provide water storage, this activity also built a shelter on the reservoir and toilets. Because of the unavailability of electrical energy sources, this activity also provides renewable energy sources that contain solar panel energy. The watering system is carried out automatically using a soil moisture sensor if the humidity is less than 70%, so that the valve will open and the water flows. On the other hand, if the humidity is greater or equal to 70%, the valve will be closed. With the existence of this activity, partners can do automatic watering of plants during dry season, and citrus plants can produce fruits twice in a year

Corporate Social Responsibility in Indonesia. Quixotic Dream or Confident Expectation? Subiyanto Subiyanto
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 2 (2019): Peran Perguruan Tinggi dan Dunia Usaha dalam Mempersiapkan Masyarakat Menghadapi Era I
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

During the past decade there has emerged, in North America and Western Europe in particular, a fairly powerful movement to improve the social and environmental performance of large corporations and their affiliates and suppliers in developing countries. By examining the case of Indonesia, this paper looks at how effective this approach has been. Two central questions are addressed. First, do corporate social responsibility (CSR) and accompanying voluntary initiatives have the capacity to change the day-to-day behaviour of TNCs? Second, at this stage of its development, and in the context of crisis, is corporate social responsibility relevant to Indonesia?The discussion on codes of conduct presents both civil society and TNC perspectives on the implementation, achievements and limitations of such initiatives, codes are fundamentally flawed for several reasons: they may serve to place corporations outside of the national regulatory system and bypass the tripartite negotiation system that was one of the major labour reforms of recent years; the process and outcomes of monitoring are usually confidential; monitors usually only see one or two plants chosen by the client; monitoring is often done by accounting firms that have insufficient technical knowledge to deal with the often complex health and safety problems in production plants; sanctions for non-compliance are weak or non-existent; codes are usually designed in the head office, and rarely in consultation with trade unions or others; codes with lower technical specificity are often found in enterprises that are female dominated; codes only apply to a small proportion of a nation’s workers; and corporations often insist that affiliates and sub-contractors improve conditions but provide limited if any resources to support such change.When viewed in the context of culture, economic and political development, and turmoil in Indonesia, the author concludes that CSR remains an ideal. The current transformation is bringing instability, fear and violence. In such a context, it is hard to consider something as abstract as CSR. It is timely, however, to begin to put into place the institutions, educational foundations and management training which are needed for business and political reform, and from which CSR may be a spin-off. Any broader application of CSR needs to stem from an indigenous belief in the necessity of such an institution and not represent a mere shrug to another Western fashion. There is clearly a tension between those in the developing countries who see this as yet another imposition of Western values, no matter how attractive, and those in the developed nations who, put cynically perhaps, wish to consume with a conscience.While it is fair to say that CSR makes a positive contribution to the human rights of those working in TNCs, it is also fair to say that it only makes a difference to those few corporations targeted by consumers or who are already thinking ethically and responsibly. Other industries are not so well inclined. Such anomalies, and the somewhat piecemeal approach of the CSR movement, should alert global citizens to the need for a more systematic approach.That being said, the after-shock of the Indonesian economic crisis has required a re-evaluation of both economic and investment policy, and the way business is run in Indonesia. The previous short-term thinking may have to make way for the type of longer-term pragmatic and visionary thinking required by genuine CSR and supported by Islamic business principles. A lot will depend on how deep the reform process goes. There is a danger, however, that CSR and voluntary initiatives may be a diversion from the real issues of law reform and multilevel political and social development. While CSR may benefit a small minority of Indonesia's workers and those whose lives intersect with TNCs, the development of and adherence to a fair system of law and institutional reform would benefit all. Without such changes, CSR is likely to remain cosmetic.

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Contact Name
Rudy Pramono

Contact Email
rudypramono@gmail.com

Phone
+6285171561966

Journal Mail Official
registration@pkm-csr.org

Editorial Address
LPPM Universitas Pelita Harapan, Tangerang Banten

Location
Kota tangerang,

Banten

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Rudy Pramono

Contact Email rudypramono@gmail.com

Phone +6285171561966

Journal Mail Official registration@pkm-csr.org

Editorial Address LPPM Universitas Pelita Harapan, Tangerang Banten

Location Kota tangerang, Banten INDONESIA

Abstract

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Contact Name
Rudy Pramono

Contact Email
rudypramono@gmail.com

Phone
+6285171561966

Journal Mail Official
registration@pkm-csr.org

Editorial Address
LPPM Universitas Pelita Harapan, Tangerang Banten

Location
Kota tangerang,

Banten

INDONESIA