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CANANG: Jurnal Pengabdian Masyarakat
Published by Pelantar Press
ISSN : 2798608X     EISSN : 27986098     DOI : https://doi.org/10.52364/cng
Core Subject : Economy, Humanities, Health, Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences Other
CANANG: Jurnal Pengabdian Masyarakat terbitan Pelantar Press memfasilitasi para Dosen dan Non Dosen dalam pengembangan Pengabdian kepada Masyarakat, menyebarluaskan hasil Inovasi Pengabdian atau pemberdayaan masyarakat. Fokusnya dalam aspek pelaksanaan pengembangan ilmu pengetahuan dan teknologi untuk memberdayakan masyarakat dalam mewujudkan pembangunan berkelanjutan. Jurnal ini memuat naskah isu-isu yang ada dan yang terjadi diberbagai bidang untuk memberdayakan masyarakat meliputi: Penerapan Sains dan Teknologi Tepat Guna dimasyarakat; Penguatan Ekonomi dan Bisnis Masyarakat; Peningkatan Pengetahuan serta inovasi dalam pendidikan; Penyadartahuan Hukum, Kesehatan Lingkungan dan Kearifan Lokal dimasyarakat.
Arjuna Subject : Umum - Umum
Articles 60 Documents
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Penerapan PHBS untuk Mengurangi Angka Stunting di GUO Kecamatan Kuranji Kota Padang Sumatera Barat Dewi Yudiana Shinta; Melly Siska Suryani; Muhammad Diki Juliandi; Ikhwan Resmala Sudji; Abdul Rohman Wali
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 2 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i2.68

Abstract

Stunting, or short stature in children, remains a significant problem in GUO Kuranji Padang. To address this issue, Clean and Healthy Living Behaviors (PHBS) have been implemented as a way to improve the quality of family life. PHBS encourages daily clean habits such as washing hands with soap, maintaining environmental hygiene, using healthy toilets, and consuming nutritious food. Through regular education and guidance, families in this area have begun to realize the importance of maintaining hygiene and good eating habits to prevent stunting. The involvement of community leaders and health cadres also helps to strengthen the sustainable implementation of PHBS. As a result, stunting rates have declined as children have become healthier and grown better. The PHBS program in GUO Kuranji shows that simple changes in habits can yield positive results. Continuous guidance and cooperation from all parties are essential for PHBS to become a permanent lifestyle that helps prevent stunting and improve the quality of community life
Membangun Usaha Mandiri Berbasis Gula Saka “Kolaborasi Akademisi dan Masyarakat Nagari” Merry Thressia; Rozza Linda; Adrian Fadhli,
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 2 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i2.64

Abstract

This community service programme was implemented in Nagari Bukik Batabuah in response to the loss of livelihoods following the Mount Merapi disaster. The focus of the activities was on empowering the saka sugar farming group through innovations in food-grade silicone moulds, packaging techniques, digital marketing strategies, business licensing and halal labelling. Saka sugar, a culinary heritage of Minangkabau, has great potential to be developed into a high-value, environmentally friendly household product. The activity was carried out over three days through lectures and workshops, covering the empowerment of saka sugar mould making using safe and flexible food-grade silicone, modern packaging with informative labels, and social media and e-commerce-based marketing strategies. In addition, participants were guided in the process of obtaining business permits and halal certification through the OSS and SIHALAL platforms. The results of the activity showed an increase in the knowledge and skills of partners by ≥ 80–90%, as well as the formation of an Activity Management Unit (UPK) to manage the sugar cane business. This programme is expected to create attractive, safe, and highly competitive sugar cane products in local and international markets, as well as strengthen the cultural and economic identity of the Nagari Bukik Batabuah community
Edukasi Penyusunan Laporan Keuangan Berdasarkan SAK EMKM Bagi UMKM di Kabupaten Siak Alfiati Silfi; Poppy Nurmayanti M; Eka Hariyani; Nita Wahyuni; Rosmayani Rosmayani
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 1 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i1.56

Abstract

This community service activity aims to provide education to Micro, Small, and Medium Enterprises (MSMEs) in Siak Regency regarding the preparation of financial reports in accordance with the Financial Accounting Standards for Micro, Small, and Medium Entities (SAK EMKM). The lack of understanding of MSMEs regarding the importance of systematic and standardized financial records is an obstacle to accountable and sustainable business management. Through training and mentoring, participants are given an understanding of basic accounting concepts, financial report structures, and practical steps in preparing reports based on SAK EMKM. The methods used in this activity include delivering materials, interactive discussions, and financial report preparation simulations with 20 participants. The results of the activity showed an increase in participants' understanding and ability in preparing simple financial reports that meet standards. This education is expected to help MSMEs in increasing financial transparency and access to formal financing. 
Pemberdayaan Kelompok Tani dalam Meningkatkan Kualitas Produksi Tebu dengan Memperhatilan Masa Panen Zelmi Sriyolja; Aulia Rizki Alda; Firyessi Firyessi; Isna Juwita
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 2 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i2.70

Abstract

Sugarcane (Saccharum officinarum L.) is a strategic plantation commodity in Indonesia, functioning as the primary raw material for sugar and traditional sweeteners such as gula saka. In Nagari Bukik Batabuah, West Sumatra, gula saka production holds economic, social, and cultural significance; however, product quality remains inconsistent, particularly due to inappropriate harvest timing and post-harvest handling. This study aims to examine the influence of sugarcane harvest period on the quality of gula saka produced by local farmers and traditional processors (pangilang saka). A descriptive qualitative approach was applied through field observations, in-depth interviews, and documentation, with informants selected using purposive sampling. The results indicate that harvest age and delays between harvesting and processing significantly affect the chemical composition of sugarcane juice, especially sucrose levels, reducing sugars, and phenolic compounds. Harvesting at an immature stage leads to low sugar yield and weak sweetness, while over-mature harvesting or delayed processing accelerates sucrose degradation, resulting in darker color and inferior flavor quality. These findings demonstrate that variations in gula saka quality are strongly associated with harvest management rather than processing methods alone. The study concludes that strengthening farmers’ capacity in determining optimal harvest timing and improving post-harvest practices is essential to enhance product quality, preserve local wisdom, and improve the sustainability of traditional sugarcane-based industries
Optimalisasi Produksi Biogas dengan Sistem Monitoring Berbasis IoT Pendampingan Masyarakat Berkelanjutan Kelompok Tani Guo Mandiri di Kelurahan Kuranji Kota Padang Herix Sonata; Firmansyah David; Eko Kurniawanto Putra
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 2 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i2.63

Abstract

Biogas production as a renewable energy source has great potential in supporting energy security and environmental sustainability. This article discusses the optimization of biogas production through the application of an Internet of Things (IoT)-based monitoring system implemented by the Guo Mandiri Farmer Group in Kuranji Village, Padang. The IoT monitoring system enables real-time monitoring of fermentation conditions such as temperature, pH, and pressure, allowing for more efficient control of the production process. Continuous community assistance is an important factor in increasing technological management capacity and implementation success. The results show that the integration of this technology can significantly increase the volume and quality of biogas as well as strengthen the role of the community in the development of independent energy. This community service provides recommendations for the development of community-scale biogas through technology and participatory approaches for sustainability.
Edukasi PHBS dan Kecacingan Pada Keluarga Stunting di Kecamatan Pariangan Kabupaten Batusangkar Sumatera Barat Dewi Yudiana Shinta; Melly Siska Suryani; Muhammad Diki Juliandi; Ikhwan Resmala Sudji; Betti Rosita
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 1 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i1.58

Abstract

Stunting is a developmental disorder that occurs in children and toddlers. It usually occurs due to chronic malnutrition in the early period of a child's growth. Generally, children who suffer from stunting will look proportional, but when compared to children their age, they will look shorter or stunted. However, not all children who look short or stunted suffer from stunting. A child is said to suffer from stunting if their growth and development is below the standard growth curve according to WHO data. A child who suffers from stunting, growth and development is very poor, not only looks short or stunted, but his intelligence level decreases, speech disorders, and difficulties in learning later, besides that their immune system is lower so that it is easily infected with helminthiasis, viruses and bacteria. Furthermore, helminthiasis infection caused by poor PHBS will cause toddlers and children to suffer from stunting. Therefore, a comprehensive education is carried out about the aspects that cause stunting so that the community understands and understands why their toddlers and children are stunted. This community service was carried out in Pariangan District, Batusangkar Regency, West Sumatra. The results achieved in this educational activity are: definition and characteristics of stunting, impact, PHBS, the onset of helminthiasis and the impact of helminthiasis for toddlers and children and efforts made in preventing stunting itself.
Penguatan Peran Masyarakat Sadar Wisata Melalui Pencegahan Stunting dan Moderasi Beragama di Hutatoruan I Yulia kurnia sari Sitepu; Liyus Waruwu
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 2 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i2.72

Abstract

This community service aims to increase the awareness of residents of Hutatoruan I Village about their role in supporting the development of the tourism sector through stunting prevention and to promotion of religious moderation.  This study used a qualitative descriptive method with a community-based development approach, involving the participation of residents, community leaders, religious leaders, and village government in the planning, implementation, and evaluation of the activities. The results of the community service demonstrate an improvement in the community’s knowledge of tourism awareness, stunting prevention, and religious moderation, as evidenced by their increased engagement in tourism management and greater attention to environmental cleanliness. Interactive socialization activities, participatory dialogues, and the delivery of materials on tourism awareness, stunting, nutrition, and religious moderation enhanced community awareness, as well as the integration of tourism development, health, and socio-religious values, thereby positioning Hutatoruan I Village as a potential harmonious, healthy, and highly competitive tourist destination
Penerapan Konten Pemasaran Digital dan Kemasan Berbasis Indigenous Product Creativity Pada Batik Serunai Melayu Riau di Kabupaten Kampar, Riau Annisa Mardatillah; Lilis Marina Angraini; Elizar Elizar
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 2 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i2.65

Abstract

This Community Service Program aims to gain the knowledge and skills Batik Serunai Melayu Riau in implementing digital marketing concepts and sustainable packaging based on indigenous product creativity. The activities were carried out through a series of stages, including counseling sessions, practical training, and direct mentoring for business partners, which consisted of one business owner and five workers. The training also covered strategies for promoting products digitally through the application of social media content and the use of packaging designs rooted in indigenous product creativity.The program further emphasized the integration of Malay cultural values into packaging design and marketing communication messages to strengthen product identity and improve customer recognition. Using an applied approach that combines education and hands-on practice, participants gained a deeper understanding of the importance of applying digital content in marketing media as a digital marketing strategy, as well as utilizing packaging materials that reflect local cultural identity. The partners consisted of artisans from Batik Melayu Serunai, including the owner and five employees. The program's result indicate that participants demonstrated improved understanding and ability to apply digital marketing strategies and sustainable packaging concepts grounded in the cultural values of Malay Riau
Penyuluhan Masyarakat Melalui Peningkatan Ekonomi Desa Berkelanjutan Berbasis Komoditas Lokal Desa Pasiran, Kecamatan Bantan, Kabupaten Bengkalis Indra Suandy; Budijono Budijono; Endang Purnawati Rahayu; Riza Fitriana
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 1 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i1.59

Abstract

Sustainable village economic development is an important strategy for improving the welfare of rural communities in Indonesia. This community service aims to enhance community understanding of local commodity potential for developing village economy. This service identifies and optimizes local commodity potential in Pasiran Village, Bantan District, Bengkalis Regency.The method used is community discussions as the main approach. This activity is carried out to increase community knowledge and understanding of village economy based on local commodities. The empowerment program empowers communities in improving and managing natural resources that have the potential to develop community economy.The results of the community service show that the community understands superior local commodities, marketing strategies, as well as the development of small and medium enterprises, Village-Owned Enterprises (BUMDes), and red and white cooperatives that are managed jointly. This program successfully identified superior local commodities in the region. The research concludes that local commodities with technology support and community empowerment can be an effective solution to improve village economy sustainably
Edukasi Metode Stimulasi Sumur untuk Peningkatan Produksi Migas di SMK Perminyakan Dumai Novrianti Novrianti; Doddy Yulianto; Novia Rita; Teguh Sahibullah Fajri; Retno Agustrianingsih
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 2 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i2.74

Abstract

Well stimulation is one method used to increase oil and gas production rates. Education related to sound stimulation, which involves acidizing and hydraulic fracturing, was conducted during a community service activity by a team of lecturers from the Faculty of Engineering at the University of Riau at the Dumai Petroleum Vocational School. This activity was conducted to enhance students' knowledge and understanding of technological advancements and research developments related to methods for increasing oil and gas production flow rates. The activity consisted of explanations, demonstrations, and discussions related to acidizing and hydraulic fracturing aimed at increasing oil and gas production flow rates. Additionally, the latest research and technology related to sound stimulation were presented to update the students' knowledge on the latest developments in the field of sound stimulation. This activity was well received by the academic community of the Dumai Petroleum Vocational School, as it aimed to enhance the students' knowledge, broaden their horizons, and ultimately prepare them to compete with students from other petroleum vocational schools

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