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Mahmuda Saputra
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INDONESIA
Jurnal Sosiologi Pertanian dan Agribisnis
Published by Universitas Gajah Putih
ISSN : 28100565     EISSN : 28099737     DOI : https://doi.org/10.55542/juspa.v4i1
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Sosiologi Pertanian dan Agribisnis (JuSPA) mencakup bidang keilmuan Agribisnis meliputi : Sosial Ekonomi Pertanian, Gizi Masyarakat dan Sumber Daya Keluarga, Ekonomi Pertanian, Sosiologi Pedesaan, Agribisnis, Penyuluh Pertanian. Jurnal Sosiologi Pertanian dan Agribisnis (JuSPA) terbit dua kali dalam setahun pada bulan Januari dan Juli
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 41 Documents
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Penggunaan Teknologi Tepat Guna Sistem Hidroponik dengan Memanfaatkan Lahan Kosong Di Kelurahan Rembang Witjaksono, Gideon Setyo Budi; Fachrani, Dhewintha Kusuma; Samodro, Intan Febriana; Hariyono, Salsabilla Prabawati; Arfi, Zanetta Najlaa Putri; Admanegara, Ronnald Christanto
Jurnal Sosiologi Pertanian dan Agribisnis Vol 5 No 2 (2023): Juli : Jurnal Sosiologi Pertanian dan Agribisnis
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/juspa.v5i2.647

Abstract

One of the problems that existed at the Rembang Village Office was due to the vacant land which was one of the obstacles, the UPNVJ Thematic Community Service students decided to use hydroponics as a planting medium to be developed because it did not require large areas of land, as well as the tools and materials needed to make hydroponics. easy to get and how to make it easy. Mustard greens are one of the easiest plants to grow using hydroponic growing media, so we decided to plant mustard greens because of its ease of cultivation. Compared to existing planting media, hydroponic growing media has better possibilities. So that the planting medium only needs to be fertilized, watered, and occasionally cleaned. In order for the Rembang Village Office to become an example of hydroponic planting for Rembang Village residents, UPNVJ Thematic KKN students established and planted using hydroponic planting materials to optimize this.
Pemanfaatan Ampas Kopi dan Tepung Beras Menjadi Masker Organik Nurfadilah, Dila; Yusriah, Nuri; Dewi, Riska; Iqomul Haq, Muhammad Rosyad; Nur Rahmat, Luqman; Abdul Rozak, Rama Wijaya; Sugiarti, Yatti
Jurnal Sosiologi Pertanian dan Agribisnis Vol 5 No 2 (2023): Juli : Jurnal Sosiologi Pertanian dan Agribisnis
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/juspa.v5i2.649

Abstract

Indonesia is an agricultural country with one of its sub-sectors being plantations and coffee being one type of plantation crop that has long been cultivated. This has resulted in a high culture of drinking coffee resulting in an increase in coffee grounds. There are still many coffee shops/cafes that throw away coffee grounds, even though coffee grounds can still be utilized, one of which is as an organic face mask. Coffee grounds contain antioxidants that can maintain skin health, moisturize and smooth the skin. The purpose of this study is to utilize coffee grounds and reduce environmental pollution which causes the greenhouse effect and to find out how many people like organic face masks from coffee grounds and rice flour. In this study, the face mask was made with a formulation of 50% coffee grounds and 50% rice flour. The test parameters in this study are organoleptic tests of aroma, color, texture, liking, pH test and effectiveness test. The results showed an average pH value of 5.0. The average color organoleptic test was 2.52, texture 2.88, aroma 3.32 and average liking 3.2. The drying time of the mask is 15 minutes. This coffee grounds face mask is well accepted by panelists.
PEMANFAATAN DAN PEMBUATAN TEH SACHI DI KELOMPOK WANITA TANI (KWT) CERIA, DESA SUKASARI KAB. KEPAHIANG Wulan salsahbillah salsahbillah; Dinda Okta Viani; Muhammad Hadi Surya; Eko sumartono; Rika Dwi Yulihartika
Jurnal Sosiologi Pertanian dan Agribisnis Vol 5 No 2 (2023): Juli : Jurnal Sosiologi Pertanian dan Agribisnis
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/juspa.v5i2.672

Abstract

Manfaat tanaman kacang sacha inchi memiliki beberapa manfaat, salah satunya daunnya mengandung antioksidn dan dapat dimakan sebagai sayur ataupun diolah menjadi teh, biji buah/kacangnya memiliki kandungan asam lemak dan minyak hasil ekstraksi biji/kacang sacha inchi memiliki berbagai manfaat baik untuk kosmetik sebagai pelembab kulit. Selama ini permintaan pasar Indonesia akan sacha inchi sangat tinggi. Namun, suplai dari petani lokal terbilang minim. Bertujuan untuk Memberikan pelatihan pembuatan teh sachi kepada kelompok Wanita tani desa suka sari, jenis kegiatan yang digunakan adalah dengan metode tatap muka yang dilakukan oleh mahasiswa/i dari kelompok 5 terdiri dari program studi agribisnis. Untuk menunjang kegiatan ini, maka rincian metode pelaksanaan yang dilakukan yaitu: Pemaparan materi penyuluhan mengenai manfaat kacang sachi untuk kesehatan dan kecegahan satanting produk olahan kacang sachi menjadi snack bar cemilan tinggi protein. Berdasarkan hasil pelaksanaan pengabdian Masyarakat mahasiswa (PMM) dapat disimpulkan1Masyarakat memahami teori tentang dasar-dasar pembuatan teh ditandai dengan munculnya ide kreatif untuk memodifikasi alat dan bahan yang digunakan.2Masyarakat memahami proses pembuatan the dilihat dari trampil peserta pelatihan saat kegiatan PMM berlangsung3Teh sachi salah satu ide kreatif untuk masyarakat membuat minuman sehat.
Re-Branding Logo Sebagai Upaya Peningkatan Daya Saing Usaha Pada UMKM Dapur 68 Di Kelurahan Klampis Ngasem Niazi, Talitha Naila; Tondang, Ika Sari
Jurnal Sosiologi Pertanian dan Agribisnis Vol 5 No 2 (2023): Juli : Jurnal Sosiologi Pertanian dan Agribisnis
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/juspa.v5i2.748

Abstract

Micro, Small and Medium Enterprises (MSMEs) are business activities carried out by individuals or groups that aim to prosper individuals and groups. The KKN-T team identified that one of the problems lies in the lack of branding on the products being marketed, one of which is the problem of rebranding the MSMEs Kitchen 68 logo, namely not having knowledge about branding, not having a good entrepreneurial spirit and what is no less important is still not getting assistance related to technical strategy. branding for MSMEs. The purpose of branding is to introduce a product or to the wider community, build public trust in a product, and to form public perceptions of a product being sold. The function of branding is as a means of instilling a positive image in the minds of consumers, so that it needs to be understood by MSMEs actors. The method used in this activity is to use the mentoring method. The steps taken include observation, mentoring and logo creation. Based on the problems described above, it is therefore very important for community service activities to be carried out for MSMEs Kitchen 68 actors in Klampis Ngasem Village, Surabaya in re-branding the logo.
Potensi Pengembangan Pariwisata Halal Di Aceh Supriyanti, Ayunda
Jurnal Sosiologi Pertanian dan Agribisnis Vol 6 No 1 (2024): Januari : Jurnal Sosiologi Pertanian dan Agribisnis
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/juspa.v6i1.464

Abstract

Aceh Province is a province that has developed halal tourism for foreign Muslim tourists quite well compared to other regions. This can be seen from the application of a sharia-based system which has become part of the daily lifestyle of the people. The author's way of obtaining data is by reading relevant sources from documents, books, articles, magazines, news, and so on. An important effort to be made in the development of halal tourism in Aceh is the alignment of the budget towards the tourism industry. Tourism will not be successful if it is fully left to the independence of the community or letting the private sector work alone. Budget alignments are needed for the tourism industry by allocating realistic funds both for the development of infrastructure, main and supporting facilities and increasing the capacity of human resources in the field of tourism, especially halal tourism.
Petani Rasional: Gambaran Petani Benculuk Pasca Masuknya Mesin Combine Harvester Sholihah, Indri Maratus; Mulyono, Joko; Paramitha, Nurina Adi
Jurnal Sosiologi Pertanian dan Agribisnis Vol 6 No 1 (2024): Januari : Jurnal Sosiologi Pertanian dan Agribisnis
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/juspa.v6i1.565

Abstract

Abstract: The combine harvester machine entered and was adopted by farmers in Benculuk Village in October 2020. The combine harvester machine entered Benculuk Village due to several driving factors, namely the lack of a number of harvest workers, the mobility of farm workers to other jobs, the use of a combine machine that is more practical and efficient, the yield cleaner and more optimal, and farmers keep abreast of existing trends. Because after the introduction of the combine harvester machine it has been proven to be able to provide benefits for farmers including being able to minimize the level of crop loss, increase crop production, improve the quality of rice yields, and efficiency in the use of costs, time and energy expended. The purpose of this study was to examine the description of the rationality of farmers in Benculuk Village after the combine harvester machine was introduced. This study uses the theory of rational farmers from Samuel L. Popkin (1986). The method used is qualitative with a phenomenological approach. Where the research location is in Benculuk Village, Cluring District, Banyuwangi Regency. The findings from this study after the introduction of the combine harvester machine to farmers in Benculuk Village changed the life order of the farmers who used it. The changes that are felt have an impact on changes in civilization, namely changes in the technological machines used by farmers when they go to paddy fields. Ecological changes that make paddy soil more muddy and watery. Economic changes, namely farmers are more profitable, as well as changes in the social life of landowners and farm workers. After the introduction of the combine harvester machine in Benculuk Village, it shows that the farmers there have become rational farmers who lead to capitalism.
Perbedaan Hasil Usaha Buah Melon Yang Menggunakan Naungan Dan Tidak Naungan Wiyanto, Andi; Sundari, Ristina Siti; Umbara, Dona Setia
Jurnal Sosiologi Pertanian dan Agribisnis Vol 6 No 1 (2024): Januari : Jurnal Sosiologi Pertanian dan Agribisnis
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/juspa.v6i1.580

Abstract

Melon fruit is one of the horticultural plants that are widely consumed by the public, with a content of 54% and 49% daily nutritional adequacy levels in vitamins A and C, containing minerals, sodium, iron, potassium, magnesium, phosphorus and fruit flesh containing carotenoids for the body's immunity. Agricultural cultivation requires sophisticated technology to facilitate farming activities, one of which is the Tunas Harapan farmer group. One of the communities in Tasikmalaya city that cultivates melons with shade treatment and not shade. This study aims to find out how the results of melon farming using shade and not using shade differ. The results of this study show that the total amount of costs on shade is Rp.1.187.366 while non-shade is Rp.1.111.660 with a difference of Rp.75.706 in one planting period, total income on shade is Rp. 2.462.634 while non-shade is Rp.1.925.840 with a difference in total income of Rp.536.794 and the amount of production in shade is 146 kg while non-shade is 121.5 kg with a difference in total yield of 24.5/kg in one planting period. It can be known that there is a difference between melon farming using shade is higher than melon farming business that does not use shade, this shows that using shade is more profitable than not using shade. In the ratio of melon farming, it can be seen from the two treatments that melon farming using shade is relatively high with a value of 3,0 and does not use shade of 2,7.
Analisis Penyebab Rendahnya Asupan Nutrisi Susu Sebagai Pendukung Gaya Hidup Sehat Pada Generasi Z Hidayat, Nadia; Najwa, Rafika; Syakira, Rahma; Rozak, Rama Wijaya Abdul; Ramadhani, Tsabitha Nafisa; Sugiarti, Yatti; Dzulhijjah, Zihan Nur
Jurnal Sosiologi Pertanian dan Agribisnis Vol 6 No 1 (2024): Januari : Jurnal Sosiologi Pertanian dan Agribisnis
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/juspa.v6i1.638

Abstract

Indonesia has the advantage of developing the agricultural industry,cattle farming is one of the growing fields of animal husbandry in Indonesia. The most product from cattle farming is milk. In 2020, according to BPS ( Central Bureau of Statistics ), Indonesian people consumed milk still around 16.27 liters per capita per year. Dairy products released by the livestock industry and the people who consume them are still relatively low. Therefore,the purpose of this study is to analyze the causes of the low nutritional value of milk as a supporter of a healthy lifestyle in generation Z. The data were collected using a questionnaire and alnalyzed with a qualitative approach, as well as distributing questionnaires online using Google Froms and obtained 112 Generation Z respondents. Nutritional education may be a factor influencing milk consumption in Generation Z. The benefits and milk allergy. The result of the analysis prove that education about the nutritional value of milk, the price of milk and milk allergies affect Generation Z’milk consumption. While the factor that has no effect is milk variants. From the results of the analysis,it can be concluded that the internal factors that influence are individual habits in consuming milk. While the external factor that influences is the selling price of milk.
Dampak Perkembangan Teknologi Terhadap Mata Pencaharian Masyarakat asyifah, Salsabila Rahmania; Faristiana, Andhita Risko
Jurnal Sosiologi Pertanian dan Agribisnis Vol 6 No 1 (2024): Januari : Jurnal Sosiologi Pertanian dan Agribisnis
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/juspa.v6i1.643

Abstract

In our lives at this time of course we will not be separated by technology. Because it is an effort for humans to meet the needs of their lives both in terms of quality and quantity. Technology has many impacts on human life, both negative and positive impacts. This research was conducted in Dolopo Village, Dolopo District, Madiun regency, East Java province. The formulation of the problems that will be discussed in this study include: 1) the response of the Dolopo community to the entry of technology into people’s livelihoods. 2) on the impact of the use of technology on the socio-economic community in Dolopo Village. The type of research used is field research, while data collection techniques are carried out by observation, and interviews. The results of this study concluded that the impact of technological developments facilitate human activities but on the other hand also lead to loss of community livelihoods.
Perubahan Minat Masyarakat Desa Terhadap Mata Pencaharian Di Kota Mustofa, Shofyan; Maulida, Tsalitsa; Faristiana, Andhita Risko
Jurnal Sosiologi Pertanian dan Agribisnis Vol 6 No 1 (2024): Januari : Jurnal Sosiologi Pertanian dan Agribisnis
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/juspa.v6i1.651

Abstract

Changes in the livelihood interests of rural communities to urban areas have become an important topic in the field of sociology and economics. This study aims to analyze the factors that influence changes in the livelihood interests of rural communities to urban areas. The research method used is observation, interviews, documentation. The results of the study show that the factors that influence the change in the livelihood interests of rural communities to cities are economic, social and psychological factors. Economic factors include better job opportunities, higher salaries, and opportunities to increase economic well-being. Social factors include the influence of friends and family already working in cities, as well as the desire to pursue an urban lifestyle. Psychological factors include the desire to seek new experiences and challenges in life. This study concludes that changes in rural community interest in livelihoods in the city are driven by a variety of complex factors. Rural communities must be provided with adequate education and training in order to compete in cities. In addition, the government must create enough jobs in rural areas to reduce migration to cities and strengthen the local economy.

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