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Sanitasi: Jurnal Kesehatan Lingkungan
Published by Poltekkes Kemenkes Yogyakarta
ISSN : 19785763     EISSN : 25793896     DOI : -
Core Subject : Health,
Health Professions
The aim of this journal is to publish good-quality articles dedicated to all aspects of the latest outstanding developments in the field of enviromental health. Its scope encompasses Land Sanitation and Waste Management, Water Sanitation, Vectors and Pests Control, Food and Beverage Sanitation, Occupational Health and Safety, and Environmental Health Epidemiology. This journal is published every four months (February, May, August, and November). For printed version, the Vol.1 No.1 was on August 2007. Publisher : Environmental Health Department of The Polytechnic of Health of Yogyakarta.p-ISSN: 1978-5763(media cetak) ISSN : 2579-3896 (media online)| Tatabumi Street No. 3, Banyuraden, Gamping, Sleman, Yogyakarta. Contact : 0274 (560962) | email: jurnal.sanitasi@poltekkesjogja.ac.id or jurnal.sanitasi@gmail.com
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 301 Documents
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Diseminasi Oleh Dokter Kecil tentang Penggunaan Hand Sanitizer Berbentuk Gel dan Spray untuk Menurunkan Angka Kuman Tangan Siswa SDN Demakijo I Di Gamping, Sleman, Yogyakarta Ana Rida Diana; Lilik Hendrarini; Narto Narto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 4 No. 3 (2013): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Schools are educative institution whose function is for building, fostering and improving the qua-lity of human resources. The application of clean and healthy living behavior is very important to maintain the health of school aged children. One example of the application of that behavior is hand washing, nonetheless there are many schools that lack of hand washing facilities. Beside hand washing, hand sanitizer which has two types, i.e. gel and spray, is a material that can be used to reduce hand microbe number. The education on how to use the sanitizer among ele-mentary school students may be through their peer “little doctor”. This study was aimed to know the effect of information dissemination about hand sanitizer by the little doctor towards the de-crease of hand microbe number of SDN Demakijo I students in Gamping, Sleman. The study was an experiment which followed pre test and post test only design. There were 70 respon-dents who were sampled from grade III, IV and V of the school, and then they were divided into two groups so that each type of hand sanitizer had 35 respondents. The paired t-test yielded p values < 0,001 for both types of sanitizer, and therefore it was concluded that the two types significantly capable in reducing the microbe number. Furthermore, the independent t-test yield-ed a p value < 0,,001 which is meant that the microbe reduction between the two types was significantly different. Spray hand sanitizer was more effective because it was able to reduce 89,54 % of the microbe compared with only 69,90 % of the gel type.
Kemampuan Predasi Ikan Sepat (Trichogaster trichopterus) dalam Memangsa Larva Anopheles sp Asmiani Asmiani; Sarjito Eko Windarso; Siti Hani Istiqomah
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 4 No. 3 (2013): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Malaria is still one of public health problems because it can lead to fatality, particularly among high risk groups, including infants, under five children and pregnant mothers. The utilization of larvae-eating fish for controlling mosquito larvae as biological method is highly recommended because it is safe and environmentally friendly. The objective of this study was to understand the predation capacity of sepat fish (Trichogaster trichopterus) on Anopheles sp larvae in the labo-ratory setting by conducting a true experiment of factorial with randomized groups design. There were six interventions as a result of the combination of three fish lengths (i.e. 4, 7 and 10 cm) and two water heights in aquarium (i.e. 10 and 100 cm). In each aquarium there were 10 larvaes and one healthy but three-day hungry fish, and for each intervention there was five replications. The number of larvae eaten by the fish was observed after 15 minutes. Result of the statistical test of one way anova multivariate test showed that predation capacities of sepat fish at various water levels and fish sizes were significantly different. Fish at 4 cm length in 10 cm water height had the highest predation capacity (mean: 9,2; SD: 1,09) compared with the other interventions. It is suggested that for further studies it is necessary to consider different research design as well as the other factors such as the size of larva instar, water type, and intervention time.
Pengaruh Berbagai Dosis Bionetral Terhadap Penurunan Jumlah Lalat yang Hinggap Pada Sampah Organik Pasar Ekhi Kharisma Prihangkasa; Adib Suyanto; Mohammad Mirza Fauzie
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 4 No. 3 (2013): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Organic waste which is yielded from market activities produce bad smell as a result of waste decomposition process. This continuing and sustaining unpleasant odor if are not well controlled can disturb the surrounding people’s activities and also become breeding places for various di-sease vectors such as fly. Bionetral is a product which can reduce the bad odor rise from the waste, and this study was aimed to understand the influence of various doses of this product in reducing the number of flies which are attracted to organic waste from traditional market, as well as to determine the most effective dose. The study was an experiment which employed pre test post test with control group design. The doses of Bionetral used were 35 ml, 40 ml, 45 ml and 50 ml for every 400 gr organic waste. The main procedure of the experiment consisted of observing and calculating the number of attracted flies before and after the organic waste sprayed by Bio-netral. With taken into account the decrease number of attracted flies which also occured in the control gorup, the one way Anova statistical test concluded that the dose differences of the product affected the number of attracted flies, and the consequent LSD statistical test found that the 50 ml/400 gr dose was the most effective in controlling the unpleasant odor and so that reducing the biggest number of flies which were perched to the waste.
Pengawetan dengan Asam Sitrat Ekstrak Daun Jeruk Purut (Citrus hystrix D. C) untuk Memperbaiki Umur Simpan Daging Ayam Segar Jantri Nyama Yanti; Muryoto Muryoto; Indah Werdiningsih
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 4 No. 3 (2013): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Chicken meat is one of perishable foods because of its high protein and water content. There-fore, the addition of food preserving ingredient to extend the preservation time become frequent. In this context, the use of natural ingredient is more advised, one of which is the leaves of citrus hystric or jeruk purut (indonesian). The study was aimed to understand the effect of the addition of different various dose of citric acid which is extracted from citrus hystric leaves towards the preserving time of fresh chicken/broiler meat by conducting an experiment which employed post test only with control group design. The preserving time were determined based on the organo-leptic score gained from color, odor and texture changing observed by ten housewives who were assigned as the panelists. The observation were conducted in three replications. The results showed that the preserving time yielded among the three dose variation of citric acid, i.e. 2 %, 4 % and 6 % were significantly different, and the 2 % dose was the best in improving the preser-ving time, i.e. 15,33 hours in average, compared with only 6,83 hours obtained from the control chicken meat.
Analisis Terjadinya Pneumokoniosis Pada Tenaga Kerja Industri Pengecoran Logam di Koperasi Batur Jaya, Ceper, Klaten Meita Sari Kusumastuti; Agus Suwarni; Haryono Haryono
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 4 No. 3 (2013): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Dust concentration in the ambient of foundry industry which exceeds the threshold limit value (TLV) is potential to cause respiratory problems for workers, including the accumulation of dust in the lungs which lead to pneumoconiosis. The objective of this study was to determine the relationship between various factors, i.e. dust concentration in workplace, workers’ age and years of service, frequency of mask use, and smoking habit; and the incidence of pneumoconio-sis among workers of Koperasi Batur Jaya foundry industry which is located in Ceper Klaten. The study employed cross sectional survey design, and observed 42 respondents from com-bustion, grinding and finishing chamber units. By using Product Moment Pearson’s correlation test, it was revealed that four out of the five factors under study were significantly related with pneumoconiosis. They were: dust concentration (r=0,454; p=0,03), years of service (r=0,500; p=0,001), mask use (r=-0,538; p<0,001) and smoking habit (r=0,358; p=0,04). One factor i.e. workers’ age was not proved as a significant factor (r=-0,124; p=0,436).
Hubungan Antara Penerapan Sanitasi dengan Tingkat Kepuasan Pembeli di Rumah Makan di Pantai Depok Bantul Wulan Wahyuningsih; F.X. Amanto Rahardjo; Lilik Hendrarini
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 4 No. 3 (2013): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Restaurants appear and develop in line with consumers needs. Therefore, if they are not sup-ported with good application of sanitation, the existence of restaurants may contribute to health problem such as food poisoning as well as the spread of gastrointestinal disease, for example, diarrhoea. The study was aimed to understand the relationship between the application of sani-tation among restaurants in Depok Beach of Bantul and comsumers’ satisfaction by conducting a cross sectional survey. A hundred visitors of five chosen restaurants in the beach were interview-ed as the respondents. The results showed that three out of the five restaurants had reach the good quality of sanitation and the majority of the respondents (61 %) satisfied with the sanitation condition. The chi-square statistical test revealed that there is a relationship between the applica-tion of sanitation and consumers’ satisfaction (p value < 0,001). Based on the those results, it is advised for the owners of the restaurants which were already healthy to maintain the good condi-tion and for those whose restaurants were not, to make an improvement. For tourism agency and health officers, it is advised as well to do and to up-level a periodical health education which consist of the importance of providing good sanitation and periodical sanitation inspection by should also be scheduled.
Variasi Lama Waktu Kontak Tanaman Lidah Mertua (Sansevieria trifasciata lorentii mein leibling) dalam Menurunkan Kadar Karbon Monoksida dan Sulfur Dioksida di dalam Ruangan Ramadani Sukaningtyas; Haryono Haryono; Sri Muryani
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 5 No. 2 (2013): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Urban areas with a lot of industrial and technological activities, and also with densely traffic, re-sult in the increasing of air pollution. 70 % of toxic gases existed in big cities’ air are coming from motor engined vehicles. Meanwhile, the low quality of indoor air are mostly caused by internal source of contaminants. The purposes of the study were to find out the amount of carbon mono-xide (CO) and sulphur dioxide (SO2) concentration decrease after have been contacted to Lidah Mertua plants (Sansevieria trifasciata lorentii mein leibling) among 2, 4 and 6 hour variations; and to know which contact time has the most effective results. The study conducted a quasi ex-periment with controlled time series design by using a green house to observe the data. For each study group, there were five pot of the plants with equal width, height and number of leaf, and were observed from six replications. Descriptively, the results showed that the mean de-crease of CO concentration in the control and treatment groups for 2, 4 and 6 hour contact time were: 47,17 ppm (2,30 %), 120,67 ppm (5,87 %), 212,83 ppm (10,36 %); and 400,83 ppm (19,57 %), 881,50 ppm (43,05 %), 1717,50 ppm (83,88 %) respectively. Meanwhile, for SO2, the mean decrease for both groups were observed as much as 24,17 ppm (1,76 %), 62,67 ppm (4,57 %), 114,00 ppm (8,32 %); and 225,00 ppm (16,63 %), 480,00 ppm (35,48 %), 886,33 ppm (65,52 %). P-values obtained from the one way anava test were <0.001 for all the measurements. The subsequent LSD test confirmed that the highest results for the two pollutants were yielded from 6 hour contact time with mean difference of 1504,67 for CO and 772,33 for SO2.
Rekayasa Solar Distilator untuk Memperbaiki Kualitas Fe, Mn Dan Kekeruhan Serta Kuantitas Air dalam Upaya Penyediaan Air Minum Rochmad Bayu Purnomoaji; Tuntas Bagyono; Purwanto Purwanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 5 No. 2 (2013): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Water which are used for drinking have to fulfill some requirements, both qualitatively and quanti-tatively. One of the qualitative requirements is the water must have tolerable iron and mangane-se concentration, as well as the turbidity. To gain the high quality of drinking water, support from appropriate technology is frequently required. Solar distillator, a technology used to distilate wa-ter by using solar energy, can be applied for reducing dengan concentration of those parame-ters. The purpose of this research was to ascertain the effect of the distillator towards the reduct-ion of the three parameters, as well as the output volume of the processed water gained from the device’s slope of 10º and 20º. Type of the research used was pre-experimental one with one group pre test post test design approach. There were 15 replications, and the examination of the iron and manganese concentration were held in the laboratory of Environmental Health Depart-ment fo Yogyakarta Polytechnic of Health, meanwhile for the turbidity, it was referred to the labo-ratory of Tirta Dharma Water Company in Sleman. The data were analysed by using Wilcoxon and Mann Whitney statistical tests at 95 % confidence level, and the results showed that the reduction of the all parameters’ concentration were significant (all p values were under 0,001), and the water volume yielded from the two device’s slopes were also significantly different (p va-lue < 0,001), i.e. in average, from 10º was 946 ml/ m2/day and from 20º was 1866 ml/m2/day.
Penggunaan Etanol Hasil Pengolahan Sampah Pasar Buah Sebagai Antiseptik untuk Menurunkan Angka Kuman Usap Tangan Sarjito Eko Windarso; Sigid Sudaryanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 5 No. 2 (2013): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Decayed and rotten fruits still contain amylum (carbohydrate) and glucose (sugar) which can be converted into ethanol by fermentation process which is followed by distillation. The ethanol furthermore can be used as antiseptic and ingredient for hand washing and hand cleansing. To know the ability of the ethanol in reducing hand swab microbe number, an experiment which was employing post-test only with control group design was conducted and comparing two ethanol concentrations. The fruit waste processed in this study were obtained from the main fruit market in Gamping, Sleman, while the examination of amylum and glucose concentration, as well as the examination of hand microbe number, were conducted in the health laboratory office of Yogya-karta Province. Descriptively, the hand microbe number yielded from both ethanol concentrations were lower than that from control group which were not washed and cleansed. The microbe number from the hands which were washed by 90 % and 100 % ethanol were 44,90 % and 79,68 % lower in average, compared with those in the control group. However, the mann-whitney non-parametric statistical test showed that only the microbe numbers between control group and the 100 % ethanol concentration group which was significantly different (p value=0,040).
Pengaruh Ketebalan Bulu Ayam dalam Kotak Kayu sebagai Peredam Suara untuk Menurunkan Intensitas Kebisingan Mesin Penggiling Daging di Pasar Serangan Yogyakarta Siska Septiana; Adib Suyanto; Sri Muryani
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 5 No. 2 (2013): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The use of meat grinding machine produce sound with high noise intensity which can be harmful for the health and safety of workers operating the machine. Based on a preliminary survey con-ducted in 5 February 2013 at a meat shop belongs to Mr “X” located in Serangan Market of Yogyakarta, it was known that the noise intensity yielded from the grinding machine was record-ed as high as 100.4 to dB (A). Hence, this condition needs efforts to reduce the noise in order to prevent health effects which can be caused by long term and execessive exposure. One method that can be applied is by utilizing chicken feathers waste as noise reducer, and this study was aimed to determine the influence of thickness variation of the feather by doing an experiment with pre-test post-test control design. The wooden box muffler containing chicken feathers and covered the machine was made from sengon wood and laminated by plywood. The noise mea-surement were carried out in six replications for each feathers thickness by using sound level meter following the standard measurement and calculation. The results of the study showed that the feather thickness variation of 10 cm, 20 cm and 30 cm, were corresponded with in average of 14,9 %, 16,0 % and 17,5 % noise reduction, respectively. Analysis by using one way anova sta-tistical test at 95 % level of signifcance, found that the differences among the amount of the reduction were significant, and therefore it can be concluded that feather can reduce the machin-al noise level. Subsequent LSD test found that the 30 cm thickness was the most effective.

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