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Sabam Syahputra Manurung
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Toba: Journal of Tourism, Hospitality, and Destination
Published by Yayasan Literasi Sains Indonesia
ISSN : -     EISSN : 28284100     DOI : https://doi.org/10.55123/toba
Core Subject : Social,
Social Sciences
TOBA (Journal of Tourism, Hospitality, and Destination) merupakan wadah publikasi naskah ilmiah dengan tema utama berkaitan dengan tourism, hospitality and destination yang diterbitkan 4 (empat) kali dalam setahun, yaitu pada bulan Februari, Mei, Agustus dan November. Naskah yang dipublikasikan merupakan hasil temuan, penelitian, rekomendasi, praktik lapangan, maupun sharing pengalaman dari akademisi, mahasiswa, praktisi dan stakeholder lainnya untuk kemajuan kepariwisataan Indonesia. Cakupan Jurnal ini merupakan publikasi ilmiah dengan tema kajian kepariwisataan yang ditelaah secara multidisiplin.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 157 Documents
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Analisis Kebersihan Air Kamar Mandi di Lingkungan Kampus 1 IAKN (Institut Agama Kristen Negeri) Tarutung Angelia Putriana; Siti Aisyah; Apriliani Lase; Sabam Syahputra; Aprilana Lase
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 2 No. 3 (2023): August 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v2i3.4071

Abstract

This study aims to analyze the cleanliness of bathroom water in the environment of Campus 1 IAKN (Institut Agama Kristen Negeri) Tarutung. Bathroom water is a vital component in maintaining health and hygiene, making it essential to ensure its quality meets health standards. The research involved collecting water samples from various bathrooms on the campus and conducting laboratory tests to evaluate cleanliness parameters such as total coliform, Escherichia coli, pH, and turbidity. The test results indicated that most of the bathroom water samples met cleanliness standards; however, some samples showed results beyond safe limits, particularly concerning coliform and turbidity. The analysis also identified factors contributing to contamination, including inadequate maintenance of the sanitation system and suboptimal waste disposal. These findings highlight the importance of improving the sanitation system and enhancing maintenance procedures to ensure better quality bathroom water. Recommendations include increasing maintenance frequency, using better filtration technology, and raising awareness about the importance of sanitation among users. This study is expected to contribute to efforts in improving cleanliness and health standards in the campus environment
Peningkatan Kesadaran dan Kepatuhan terhadap Prinsip Sanitasi Makanan di Taman Kota Tarutung Angelia Putriana; Siti Aisyah; Apriliani Lase; Sabam Syahputra; Aprilana Lase
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 3 No. 1 (2024): February 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v3i1.4074

Abstract

Increasing awareness and compliance with food sanitation principles is crucial for ensuring public safety and health. This study aims to evaluate and enhance awareness and adherence to food sanitation principles at Taman Kota Tarutung. Employing a quantitative approach, the research collects data through surveys and interviews with food vendors and visitors at the park. The primary focus is to identify the level of vendors' knowledge about food sanitation standards and to assess the implementation of proper sanitation practices in food preparation and storage. The results indicate that while most vendors have a basic understanding of food sanitation, compliance with good sanitation practices remains low. These findings highlight the need for more intensive educational programs and stricter enforcement of sanitation regulations. Recommendations include conducting food sanitation workshops, increasing routine inspections by local authorities, and launching awareness campaigns for visitors. This study is expected to contribute to improving food sanitation standards at Taman Kota Tarutung and enhancing overall public health
Analisis Sanitasi Lingkungan dan Pengendalian Nyamuk di Kota Tarutung Apriliani Lase; Angelia Putriana; Siti Aisyah; Apriliana Lase
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 3 No. 1 (2024): February 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v3i1.4098

Abstract

Tarutung City, as the center of government and commerce in North Tapanuli Regency, faces environmental sanitation issues that contribute to the increase in mosquito populations. This study aims to analyze the condition of environmental sanitation and mosquito control efforts in Tarutung City. A descriptive-analytical approach was used to assess environmental cleanliness, the availability of sanitation facilities, and vector control programs implemented by the local government. The results of the study indicate that environmental sanitation in some areas remains inadequate, with many water storage sites found to be breeding grounds for Aedes aegypti mosquitoes, the primary cause of dengue fever. Control efforts, such as fogging and the elimination of mosquito breeding sites (PSN), have not been optimal due to the lack of community participation and awareness of the importance of maintaining environmental cleanliness. This study recommends enhancing public education programs, improving waste management, and conducting regular monitoring of high-risk areas to reduce mosquito populations and prevent disease spread. Strengthening cooperation between the government and the community is crucial to achieving a healthier environment free from mosquito threats
Crowd Control Analysis in Organizing The 2024 Religious Celebration Festival: A Qualitative Approach Allana Leonardus; Ayu Asriyani; Hilary Quenella Moeis; Mirza Balqis Salwa Salmira; Jessica Ignatia Tambunan
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 3 No. 3 (2024): August 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v3i3.4105

Abstract

One of the largest religious celebration festivals in Indonesia, attracting tens of thousands of visitors both domestically and internationally, involves complex event management. Therefore, the event is required to have a comprehensive risk management strategy to ensure safety, security, and smooth operation. This research aims to examine and analyze crowd control during the religious celebration festival in 2024. The method used by the researchers is a qualitative approach, collecting data through in-depth interviews and participatory observation. The data processed comes from sources who are event organizers involved in crowd management. Furthermore, data analysis is conducted using thematic analysis methods to identify risk categories and the mitigation strategies applied. This research shows that the highest level of risk at the religious celebration festival is crowd control. Therefore, the mitigation policies implemented by the event organizers include contingency planning, training and simulations for security personnel, backup plans for weather changes, and collaboration with various related parties. It is hoped that this research can provide insights for religious event organizers in managing and facing risks in similar events in the future
Potensi Wisata Bahari dan Budaya Suku Sampan dalam Mendukung Pariwisata Berkelanjuta di Kampung Panglong Kabupaten Bintan Indah Andesta; Hendrikus Andre; Miranti, Miranti
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 4 No. 2 (2025): Mei 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v4i2.5452

Abstract

Panglong Village, Berakit Subdistrict, Bintan Regency, possesses significant potential for development within the sustainable tourism sector. This study aims to investigate the marine and cultural potentials of the Sampan ethnic community in supporting sustainable tourism development in Panglong Village. The analysis employs a qualitative descriptive approach, guided by the 4A framework, encompassing Attraction, Accessibility, Amenities, and Ancillary Services. The findings indicate that Panglong Village offers compelling tourism attractions from both marine and cultural perspectives; however, its management remains limited and has yet to be optimally implemented. The marine potential is closely linked to the mangrove ecosystems, which can be leveraged as attractions through mangrove tourism tours, traditional fishing activities, and the rich cultural heritage of the Sampan community. Achieving sustainable development in this context necessitates effective collaboration among local communities, academics, government authorities, and industry stakeholders to safeguard natural and cultural resources. Furthermore, to realize this potential fully, improvements in accessibility, tourism facilities, and supporting services are essential to ensure sustainable tourism that prioritizes visitor safety and comfort.
Pengaruh Fasilitas Wisata terhadap Kepuasan Konsumen di Pantai Pohon Cinta Kecamatan Marisa Kabupaten Pohuwato Titi hawanda Metania Cono; Bulan Suci Ramadhani; Sofyan Laginda
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 4 No. 2 (2025): Mei 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v4i2.5467

Abstract

This study aims to determine the attractions in The Love Tree Beach Tour affects tourist satisfaction, to find out whether the facilities in The Love Tree Beach Tourism affect tourist satisfaction and to find out whether the tariffs charged at Pohon Cinta Beach can affect tourist satisfaction, This study uses explanatory types with quantitative descriptions. Sampling in this study used probability sampling techniques by simple random sampling. The data collection method is to use a questionnaire that is distributed to as many as 100 tourists who have visited The Love Tree Beach. Based on the analysis of data from the study shows that 61% feel satisfied, 25% feel very satisfied and 14% feel dissatisfied with Love Tree Beach Tourism, in terms of available facilities, it seems that 65% of samples are satisfied, 20% are dissatisfied and 12% feel very satisfied, in terms of the tariffs charged, it can be seen that 68% of samples are satisfied, 17% are very satisfied and 10% feel dissatisfied. Based on the results of the research, it can be seen that most respondents chose to be satisfied with the facilities contained in the Love Tree Beach Tourism Location, Marisa District, Pohuwato Regency as many as 61% were satisfied from 100 respondents and only 1% chose not to be satisfied with the facilities provided.
Pemetaan Batimetri dan Analisis Morfometri untuk Evaluasi Kondisi Fisik Wisata Danau Perintis, Bone Bolango La Ode Juni Akbar; Bambang Djau; Dewi Sartika T. Zees
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 4 No. 2 (2025): Mei 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v4i2.5712

Abstract

The objective of this study is to conduct bathymetric mapping and morphometric analysis to evaluate the physical condition of Perintis Lake, Bone Bolango. This research employs a descriptive quantitative approach, utilizing survey methods and field observations. Bathymetric mapping was performed using the Underwater Meter Gauge method, with data interpolation analyzed through the Spline with Barriers method in ArcMap. Lake morphometry was assessed by calculating surface and subsurface dimensions based on bathymetric data. The results of the bathymetric and morphometric analyses reveal that Perintis Lake is a shallow water body (average depth of 1.88 m) with complex morphological characteristics. A Shoreline Development Index (SDI) of 1.84 indicates an irregular lake shape with diverse littoral habitats, while an aspect ratio of 4.02 reflects a suboptimal unidirectional water circulation pattern. Morphometric characteristics, such as a Volume Development Value of 1.61 and a Zmax/Zmean ratio of 1.87, suggest high susceptibility to sedimentation, unstable thermal stratification, and organic sediment accumulation. The study highlights the need for an ecologically zoned management approach, including sediment input control, littoral zone conservation, and periodic bathymetric monitoring to ensure the sustainability of Perintis Lake's ecosystem.
Systematic Literature Review: Metode Pembuatan Nasi Instan dan Potensinya dalam Upaya Pengembangan Olahan Nasi sebagai Kekayaan Gastronomi Nusantara Annisa Noor Rachmawati; Hendri Gigih Saputro; Aulia Firmansyah
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 4 No. 3 (2025): Agustus 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v4i3.6017

Abstract

Indonesia has a rich variety of traditional regional rice dishes that represent the nation’s culinary and gastronomic heritage. However, these dishes typically have a short shelf life, limiting their availability to local consumption only. One potential solution to address this issue is the development of instant rice. Various studies have explored the production of instant rice, highlighting its potential as a medium to preserve and promote traditional rice-based dishes. This study aims to systematically review the methods used in the production of instant rice and its potential in enhancing the value of Indonesian gastronomic heritage. A Systematic Literature Review (SLR) was conducted using the PRISMA protocol across multiple databases, including Google Scholar, PubMed, ScienceDirect, and MDPI. A total of 19 scientific articles that met the inclusion criteria were analyzed using the Population, Intervention, Comparison, Outcome, and Study Design (PICOS) framework. The review revealed that the production process of instant rice generally involves soaking in a citric acid solution, washing, cooking, cooling, freezing, thawing, and drying using various techniques. Drying methods include cabinet drying, fluidized bed drying, freeze drying, and microwave drying, each with different temperature and time settings depending on the rice type and target moisture content. The development of instant rice based on traditional recipes—packaged in a modern and practical format without compromising authentic flavors—holds strong potential to promote Indonesian gastronomy and enhance its competitiveness in the global culinary tourism market.
Analisis Karakteristik Organoleptik Nastar Tepung Sagu-Stevia untuk Diversifikasi Produk Kue Kering dalam Pelayanan Kuliner di Sektor Hospitality Aprilia Nurcahyaning Rahayu; Tiara Cahyani Putri
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 4 No. 3 (2025): Agustus 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v4i3.6043

Abstract

Innovation in low-calorie culinary products holds great potential to enrich offerings for tourists in the hospitality and tourism sectors, addressing the growing demand for healthier food options. This study aims to determine the differences in organoleptic characteristics of nastar made with sago flour and stevia as a natural sweetener. The experimental method was applied using two formulation samples: X (80% sago flour, 20% wheat flour, 0.009% stevia extract) and Y (100% sago flour, 0.009% stevia extract). Organoleptic tests were conducted with 15 untrained panelists using a hedonic scale to evaluate color, aroma, taste, and texture attributes. Data were analyzed using the Shapiro-Wilk normality test and the Wilcoxon signed-rank test. The results showed no significant differences (p > 0.05) between the two samples across all attributes. The average organoleptic scores fell within the “liked” category, with the highest scores found in sample Y for color and aroma. The use of 100% sago flour and stevia still produced nastar that was well-liked by panelists, without compromising sensory quality. This innovation presents a promising alternative for healthier local-based cookies and can be developed as an attractive product in the healthy culinary tourism sector.
.Jamu Potential as Tourism Attraction of Sukoharjo, Central Java – A Review Hendri Gigih Saputro; Annisa Noor Rachmawati; Putra Pratomo Hadi
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 4 No. 3 (2025): Agustus 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v4i3.6065

Abstract

Sukoharjo Regency holds considerable potential to be developed as a jamu-based tourism destination by utilizing its cultural heritage and the community's expertise in traditional herbal medicine. This study finds that the integration of cultural preservation, product innovation, and digital promotion is crucial in strengthening the identity of Sukoharjo as the "City of Jamu." The existence of the Jamu Tourism Village, especially in Nguter Village, has provided a foundation that can be expanded through collaborative efforts among stakeholders. Based on these findings, several practical recommendations can be made. First, the local government needs to formulate supportive policies and provide incentives for jamu MSMEs to synergize with the tourism sector. Second, jamu tourism managers, such as those in Nguter Village, are advised to adopt integrated digital promotion models and offer jamu products as part of bundled wellness tourism services. Additionally, capacity-building programs for the community are necessary to improve service quality and ensure sustainable tourism management. Future research directions may include further studies on tourist perceptions of jamu tourism and its attraction elements, as well as quantitative studies to measure the economic impact of jamu tourism development on local businesses. Ethnographic research is also important to document the still-living traditional practices of jamu in the community, ensuring that cultural knowledge is preserved and passed down to future generations.

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