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Agrikan: Jurnal Agribisnis Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : 10.52046
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science
Agrikan: Jurnal Agribisnis Perikanan, is a periodical journal as a means of scientific communication and disseminates research results. Field studies in agribusiness and fisheries, aquaculture, management and utilization of fisheries resources. Manuscripts in journals do not always reflect the opinion of the University of Muhammadiyah University of North Maluku (UMMU) Ternate or its affiliated institutions. The editorial board can abbreviate or refine the manuscript to be loaded without changing its intentions and contents.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 529 Documents
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Tourist Perception of Mangrove Ecotourism Development in Tuada Village, West Halmahera Regency Boga, Saul; Niapele, Sabaria; Salim, Tamrin
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2155

Abstract

The purpose of this study is to find out the perception of tourists towards the development of mangrove ecotourism in Tuada village in West Halmahera Regency. The research was carried out from November 2023 to January 2024. The method in this study uses a qualitative descriptive approach. The number of respondents was 75 people. The data in this study includes primary data and secondary data. Based on the results of research that has been carried out on the mangrove tourism area in Tuada village, it can be concluded that: The perception of tourists in general supports and wants the development of mangrove forest tourism in Tuada Village as an ecotourism area by providing suggestions in its management as follows: The road accessibility aspect needs to be improved in the condition of damaged and potholed roads, (b) The aspect of infrastructure facilities needs to be added and arranged according to ecotourism activities, (c) The aspect of tourist objects and attractions needs to be maintained in the panorama of the mangrove forest, (d) The management aspect needs to have tour guides and also tourism promotion that needs to be improved
Distribution of Macrozoobenthos as a Bioindicator of Water Quality at Tanjung Peni Beach, Citangkil District, Cilegon City Nadia, Putri; Nurdin, Hery Sutrawan; Aryani, Desy
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i2.2189

Abstract

Cilegon City has several rivers, one of which empties into Tanjung Peni Beach, the location is behind the Cilegon Estate Industrial Estate. There are changes in water quality due to several anthropogenic activities around coastal areas, so that they affect organisms, especially macrozoobenthos. This study aims to analyze the distribution of macrozoobenthos and analyze the status of water quality conditions. The research was conducted in March-May 2024 at Tanjung Peni Beach, Citangkil District, Cilegon City using a purposive sampling method consisting of 3 observation stations. There are several data analyses, namely abundance, diversity, uniformity, dominance, morisita, sediment texture and Family Biotic Index (FBI). The macrozoobenthos obtained consisted of 34 species from 3 classes, namely gastropods (29 species), bivalves (1 species) and malacostraca (4 species). The distribution of macrozoobenthos obtained is diverse and grouped with the texture of sand sediments and clay clay. Based on the calculations of the three stations, the diversity value is medium, the uniformity value is small and high, and the dominance value is low and medium. Based on FBI calculations, the water quality condition at Tanjung Peni Beach is at station 1 at 6,057 (somewhat poor), station 2 at 6,091 (somewhat poor) and station 3 at 5,694 (moderate).
Characteristics of Cookies Using Brown Seaweed Flour (Turbinaria decurrens) and Chlorella vulgaris Flour as Functional Foods Pitrianingsih, Santi; Pratama, Ginanjar; Meata, Bhatara Ayi
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i2.2190

Abstract

Cookies were made using mocaf flour and Turbinaria decurrens flour with the addition of Chlorella vulgaris flour. The purpose of this study was to determine the effect of different substitution ratios of Chlorella vulgaris flour, mocaf flour and Turbinaria decurrens flour on chemical and organoleptic characteristics, as well as its benefits as information in making functional food to meet daily nutritional needs. This study used an experimental method with a comparison of mocaf flour, Turbinaria decurrens flour, and Chlorella vulgaris flour consisting of 4 treatment levels, namely control (85%: 15%), C1 (84%: 15%: 1%), C2 (82%: 15%: 3%), and C3 (80%: 15%: 5%). The cookies acceptability test of the four formulas was conducted using the hedonic test. The selected formula was determined based on the preferences of 30 panelists. Based on the results of the study, it is known that cookies with treatment C1 with a ratio of mocaf flour: Turbinaria decurrens flour: Chlorella vulgaris flour (84%: 15%: 1%) is the best formula and contains 2.50% ash content, 39.22% fat content, 8.54 protein content. The most accepted by panelists is cookies with treatment C3 which has a moisture content of 3.40%, ash content of 2.76%, fat content of 42.36%, protein content of 6.62, and crude fiber of 6.75.
Analysis of Suitability of Mangrove Ecosystem as Beach Tourism in the Mangrove Ecotourism Category in Tongke-Tongke Village, Sinjai Regency Auliah, Armi; Yulianda, Fredinan; Boer, Mennofatria
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i2.2191

Abstract

Ecotourism activities can be said to be a concept of utilizing natural resources with a conservation approach for tourism development. In managing mangrove ecotourism in Tongke-tongue Village, the government and area managers should assess the suitability of the area for mangrove ecotourism so that it can become an evaluation material to be better able to improve empowerment and management of the mangrove ecosystem in Tongke-tongue Village so that the area is better maintained. This research aims to analyze the suitability of the mangrove ecosystem as a mangrove ecotourism area in Tongke-tongue Village, Sinjai Regency. This research was carried out in August-September 2023 in the Mangrove Ecosystems Area of Tongke-tongue Village. The analysis used is the Tourism Suitability Index (IKW). The results of the study of the data obtained explain that area I has a value of 2.25 in the S category (suitable), area II has a value of 2.50 in the SS category (very appropriate), area III has a value of 2.50 in the SS category (very suitable ), and area IV gets a score of 2.35 with category S (appropriate). The entire observation area shows the level of suitability of the area to be used as mangrove ecotourism.
Conservation and Utilization Rules of the Sula Flowering Walik (Ptilinopus melanosphila) in Local Communities as a Basis for Ex-Situ Conservation fatmona, Sariffudin; Lestari, Sri; Utami, Sri
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i2.2194

Abstract

This research aims to determine the public understanding and awareness of conservation principles and the government's role in using the Kembang Walik Sula bird. This research was carried out using a census method on Walik Kembang Sula bird breeders and catchers with 30 respondents in three sample villages in the Sula Islands Regency. The research results show that consumption and hobby factors influence community participation in breeding. Community participation in Walik Kembang Sula conservation efforts is still low, influenced by the community's low understanding and awareness of conservation principles and the government's not-yet-optimal role. To maintain the Walik Sula bird population, the government should make a breakthrough that triggers community involvement by creating jobs in the form of opening markets in the culinary sector by using Walik Sula meat as a specialty food and culinary tourism destination, by encouraging ex-situ conservation.
Optimization of Sago Flour Adhesive Concentration in Banana Waste Biocharcoal Briquettes Using Artificial Neural Network-Genetic Algorithm (ANN-GA) Saleh, Erna Rusliana Muhamad
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i2.2195

Abstract

This paper presents the work of optimizing the adhesive concentration of sago flour biochar briquettes from banana waste to produce briquettes with the fastest boiling point using Artificial Neural Network with Genetic Algorithm (ANN-GA). Scenarios were carried out on the number of data sets (small and large). ANN is used as a technique for estimating the relationship between the concentration of sago flour adhesive biochar briquettes with the time it reaches the boiling point. The resulting ANN structure is 1:5:3:1:1 with backpropagation algorithm (Levenberg Marquart). The input parameter is the concentration of the biochar briquette adhesive and the output parameter is the time it reaches the boiling point of water. The best ANN performance is in scenario 1 (small data), the number of data sets is 4 with a regression coefficient (R) 0.99222, Mean-Squared Error (MSE) 6.89x 10-5. GA is used as an input parameter optimization technique to find the input parameter set point at what time it reaches the fastest boiling point. From running the GA program, the optimum concentration of sago flour adhesive was 13,9835% and the time to reach the boiling point was 25,017 minutes.
Produktion of Shallot (Allium cepa L.) Crops on Various Fertilizer Do Sage Levels Ali, Akhmad; Sangadji, Ismail; Soekamto, Mira Herwati
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i2.2196

Abstract

Shallots are a flavor and aroma enhancer, one of the leading vegetable crop commodities that farmers have been cultivating intensively for a long time. This is because shallots have quite high economic value. Even though farmers' interest in shallots is quite strong, various obstacles are still encountered in the business process, both technical and economic (Sumarni and Hidayat, 2015). Red onion consumption in Indonesia is 4.56 kg/capita per year or 0.38 kg/capita per month, so national consumption is estimated to reach 1,608,000 tons per year (Directorate General of Horticulture, 2017). This proves that the availability of shallots in the country is not sufficient for the high demand of consumers, thus shallot productivity needs to be increased further. One of the factors that influences national shallot production is the condition of the soil which lacks nutrients due to continuous use by farmers. Efforts are needed to apply appropriate technology to increase shallot production yields. One technology that can be applied in cultivating shallot plants due to soil lacking nutrients is fertilization. The results show the fertilizer dosage treatment. Where this dosage level produces the best growth components (plant height and number of leaves) and production components (wet stover weight and dry stover weight) for shallot plants.
The Relationship between Phytoplankton Diversity and Water Quality of Kalimati Pamarayan River, Serang Regency, Banten Province Imandhani, Arnaufalino; Nurdin, Hery Sutrawan; Aryani, Desy
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i2.2197

Abstract

Phytoplankton is a biological parameter that can be used as an indicator to evaluate the quality and fertility level of water. Phytoplankton is also the largest contributor of oxygen in the waters because of the role of phytoplankton as the initial binder of solar energy. This study aims to identify phytoplankton diversity, analyze water quality, analyze the relationship between phytoplankton diversity and water quality of Kalimati Pamarayan river, Serang Regency, Banten Province. The study was conducted in August-September 2023. Sampling was carried out 2 times, namely in rainy and sunny conditions, with 3 repeats. The methods used in this study are survey methods and location determination by purposive sampling method. The data obtained is then analyzed in Microsoft Excel. The results showed that the quality of Kalimati river water in terms of physicochemical parameters is still mostly in the number of levels in accordance with water quality standards according to PP no 21 of 2021. Five classes of phytoplankton were found in two samples in two different conditions: Bacillariophyceae, Cyanophyceae, Chlorophyceae, Charophyceae, and Euglenaphyceae. The diversity and uniformity index of most stations obtained moderate to high score results. The results of the dominance index show that there are no types of phytoplankton that dominate in the Kalimati river.
Model for Developing the Agribusiness of Local Shallot Commodity, Topo Variety, in Tidore Islands City, North Maluku Province, Indonesia Muhammad, Munawir; Rope, Ranita; Rajab, Albary
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i2.2200

Abstract

The purpose of this research is to analyze the influence of factors such as the potential of local shallots, innovation, quality, processing, marketing, and institutional aspects on farmer participation and community empowerment. Agribussines development of the local shallot topo variety in Tidore Islands City, North Maluku Province. Additionally, the study aims to formulate an effective agribusiness development model for local shallots in Tidore Islands City, North Maluku Province. The sample used in this study consists of 100 individuals involved in the cultivation of local shallots. The analytical method employed in this research is Structural Equation Modeling (SEM), with data processing techniques utilizing Partial Least Squares (PLS)-based SEM. The results of the study indicate that several factors have a significant positive impact on community empowerment, the development of local shallots, and the food self-sufficiency of local shallots in North Maluku Province. These factors include the potential of local shallots, innovation, the quality of local topo shallots, and marketing, all of which contribute positively to community empowerment. Furthermore, community empowerment significantly impacts the development of local shallots, and in turn, the development of local shallots has a significant positive effect on the food self-sufficiency of local shallots.
Evaluation of Capacity and Function of Cold Chain Facilities at Fishing Port of Integrated Marine Fisheries Center (PP SKPT) Daeo, Morotai Island Regency Rais, Djunaidi; Hi. Iksan, Kusdi; Achmad, M. Janib
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i2.2201

Abstract

The aim of this research is to evaluate the capacity, function and level of utilization of cold chain facilities (Ice Factory, ABF and Cold Storage), and determine the level of satisfaction with cold chain facility services. The research was carried out at the Fisheries Port of Integrated Marine Fisheries Center (PP SKPT) Daeo, Morotai Island Regency. The research was conducted from April – May 2024. This research uses a case study method. Facilites of cold chain at PP SKPT Daeo consists of 1 unit of Ice Factory with installed capacity of 10 tons, production capacity of 10 tons/day, actual demand 28.15 tons/day, utilization rate (281,502%); 1 unit ABF with installed capacity 6 tons, production capacity 4.2 tons/day, actual need 12 tons/day, utilization rate (285.71%), exceeds optimal needs; 1 unit Cold storage with installed capacity 150 tons, production capacity 105 tons/day, actual demand 126 tons/day, utilization rate (120%); Stakeholder perceptions regarding satisfaction with cold chain facility services at PP SKPT Daeo: Fishermen, suppliers/fish collectors expressed dissatisfaction, while the Fish Processing Unit stated they were very satisfied.

Page 44 of 53 | Total Record : 529

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