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Rachmat Somanjaya
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Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan
Published by Universitas Majalengka
ISSN : 23546190     EISSN : 25416154     DOI : https://doi.org/10.31949/agrivet.
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Aim: Agrivet journal aims to publish original research results and reviews on tropical Agricultural and Animal Sciences. Scope: Agrivet Journal receives manuscripts encompassing a broad range of research topics in tropical Agricultural and Animal Sciences : Agribusiness, Agrotechnology, Animal Production, Animal Reproduction, Animal Nutrition, Sosio-economic of Livestock, and Livestock Product and environment.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 193 Documents
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Efisiensi Ekonomis Usahatani Kelor Organik Di Moringa Organik Indonesia Blora Jawa Hanisa Sismaya Lestari; Endah Lisarini1; Asep Saepul Alam; Rahmat Taufiq Dwi Jatmika
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 10 No. 2 (2022): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v10i2.3787

Abstract

Limitless study that conducted on moringa farming inversely to the benefits that have been felt by many people. Both as herbal medicine and as an alternative vegetable. The research has purpose to get know about the economical moringa used as community farming with examining the economic efficiency of moringa farming in Blora Regency precisely in Moringa Organic Indonesia Corp. Information and data were obtained from twenty respondents of Moringa farmers who have been cultivating Moringa for the last five to seven years. The data were analyzed using the Cobb Douglas production function approach and stochastic frontier analysis which will measure technical, allocative and economic efficiency. The results showed that: 1) Moringa farming in Blora has achieved technical efficiency. The average technical efficiency is 0.93. The lowest technical efficiency is 0.8 and the highest is 1.00; 2) The level of allocative efficiency of Moringa farming is on average 1.00 so that it is declared perfect efficiency; 3) Moringa farming in Blora achieves an economic efficiency of 0.93. It is hoped that the results of this study will provide information to the wider community that Moringa is one of the economic commodities that can be used as a source of income and can improve welfare in addition to meeting the nutritional needs of the community.
Analisis Pendapatan Usahatani Kentang Di Kecamatan Kabanjahe, Kabupaten Karo Dian Hendrawan; Dedi Kusbiantoro; Khairunnisyah Nasution; Yenni Asbur; Nurhayati
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 10 No. 2 (2022): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v10i2.3809

Abstract

Potatoes are the leading agricultural product in Kabanjahe itself. Under these conditions, Kabanjahe has great potential in terms of agriculture, especially potato plants. The size of a farm's income is influenced by revenue and production costs. However, currently potato farmers in Kabanjahe are faced with a problem, namely the productivity of potatoes that is not yet maximized and the price of potatoes is uncertain, which will affect the productivity and income earned by farmers. This study aims to analyze the income of potato farming. The research was conducted in August 2022. Data analysis used income analysis and R/C ratio analysis. The average income of potato farming in Kaban Village, Kabanjahe District, Karo Regency is Rp. Rp. 29,967,190/ha/MT. The average total cost incurred in potato farming activities is IDR 55,321,810/ha/MT, and the average income in potato farming is IDR 85,289,000/ha/MT. This means that potato farming in Kabanjahe District, Karo Regency is still profitable because farmers' income can still cover the total costs incurred during the production process of the potato farming business.
Uji Organoleptik Dan Kandungan Nutrisi Biskuit Dengan Bahan Fortifikasi Tepung Kelor (Moringa oleifera) Untuk Penanganan Stunting Melissa Syamsiah; Yuliani; Angga Adriana Imansyah; Riza Trihaditia
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 10 No. 2 (2022): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v10i2.3822

Abstract

Stunting is a nutritional problem caused by chronic malnutrition. Nutrition and nutritional intake for people affected by stunting, especially toddlers, can be obtained through the consumption of healthy and nutritious food. Biscuits are a food that is loved by all groups, especially toddlers. Moringa has many benefits, especially for health and medicine. The addition of Moringa flour fortification can increase the nutritional value of biscuits. This study aims to determine the results of the preference test (organoleptic) of biscuits with fortified moringa flour, and to compare the nutritional content of biscuits from the best fortified formulation with biscuits without the addition of moringa flour. The research was conducted in September - November 2022 at the Teaching Factory of the Faculty of Applied Science, Suryakancana University and the Laboratory of the Center for Agro Industry. This study used treatment in the form of the addition of moringa flour fortification: 0%, 1%, 2%, 3%, 4% and 5%. Organoleptic test through hedonic/liking test was conducted on 25 panelists and 2 expert panelists. The nutritional test was carried out on biscuits with the best organoleptic test results with biscuits without the addition of moringa flour as a control. The results showed that the A2 treatment (addition of 2% moringa flour) was the treatment that gave the most recommended organoleptic test results for consumption. Furthermore, the results of nutritional tests on the A2 treatment biscuits (addition of 2% moringa flour) showed that the food was high in protein and suitable for consumption for people affected by stunting. Meanwhile, the saturated fat content is very low. This really supports the stunting program because saturated fat can inhibit the metabolism of omega-3 which functions for eye health and brain development.
Pengujian Ekstrak Kulit Buah Jengkol Sebagai Pestisida Nabati Pada Keong Mas : Examination Of Jengkol Fruit Peel As Natural Pesticide Of Mas Snail Nurmaya; Amanda Firmansyah; Rosanna
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 10 No. 2 (2022): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v10i2.3910

Abstract

Mas snail (Pomacea canaliculata) is one of the pests that attack paddy plant. These pests eat young plants until they are ready to be harvested. Therefore an effective method needed to control it. One method that can be used is plant extracts from jengkol fruit peel which can be used as a natural pesticide. The active compounds of saponins in jengkol fruit peel can reduce the activity of digestive enzymes and absorption of snail food. The purpose of this study was to determine the effectiveness of jengkol (Pithecellobium jiringa) peel extract as a natural pesticide against mas snail (Pomacea canaliculata). The research was carried out by making an extract consisting of 1 kg of jengkol fruit peel that blended together with 1 L of distilled water. The extract was then filtered and applied to the golden snail with different concentrations for each treatment, namely 0ml/L (M0), 4ml/L (M1), 5ml/L (M2), 6ml/L (M3) and 7ml/L (M4). The results showed that jengkol fruit peel extract was effective in controlling golden snail pests with the best concentration of 7 ml/L.
Karakteristik Fisik Dan Organoleptik Nugget Ayam Petelur Afkir Dengan Penambahan Tepung Ubi Jalar Ungu (Ipomoea batatas) Aaf Falahudin; Ulfa Indah Laela Rahmah Rahmah; Taufik Ismail
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 10 No. 2 (2022): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v10i2.3960

Abstract

The purpose of this study was to obtain the optimum formulation using purple sweet potato flour as a filler for the physical and organoleptic properties of rejected laying hen nuggets. This study used a completely randomized design (CRD) with 4 treatments and 5 replications, namely substitution of wheat flour using purple sweet potato flour (P0 = 0%, P1 = 35%, P2 = 70%, P3 = 100%). The data obtained were analyzed using the ANOVA test (analysis of variance). Furthermore, to find out significant differences between treatments, Duncan's multiple range test was carried out. The results showed that the addition of purple sweet potato flour to the nuggets of the culled layers gave a significant effect on cooking loss, color, aroma, texture and taste but had no effect on the pH of the nuggets of the culled layers. Furthermore, the best value of organoleptic properties of culled chicken nuggets was in the 35% treatment using sweet potato flour. It can be concluded that to obtain good physical and organoleptic properties, the addition of purple sweet potato flour as much as 35%.
Pengolahan Feses Sapi Dan Limbah Kol Dengan Metode Vermikompos Menggunakan Dekomposer Lumbricus Rubellus Ditinjau Dari Ph Suhu Dan Produksi Vermikompos Handi Kusnadi; Novia Rahayu; Andri Kusmayadi
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 10 No. 2 (2022): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v10i2.4019

Abstract

The livestock sector has long been a source of livelihood for the people of Indonesia. In addition to having a positive impact, the increase in livestock business also has a negative impact, namely from the waste produced in the form of feces and urine. Vegetable waste is a waste material which is usually disposed of in open dumping without further management so that it will cause environmental disturbances and unpleasant odors. Recycling organic waste into something useful again can be done in various ways, among others, by making organic waste as earthworm feed which will later produce vermicompost fertilizer. This study used a completely randomized design (CRD) with 5 treatments and 4 replications, each treatment having a concentration of P0 = 100% cow feces + 0% cabbage waste, P1 = 75% cow feces + 25% cabbage waste, P2 = 50% cow feces 50 % Cabbage Waste, P3 = 25% Cow Feces + 75% Cabbage Waste, P4 = 0% Cow Feces + 100% Cabbage Waste. The results in this study are all treatments that produce temperature and pH are stated in accordance with SNI 19-7030-2004 the temperature is not more than 30 and the pH ranges from 6.80-7.49. While the production of vermicompost produces P3 as a treatment that produces the highest production, namely with a production of 1400 grams with a waste degradation of 40.0%.
Efek Ekstrak Metanol Daun Jamblang (Syzygium cumini) Pada Keong Mas (Pomacea canaliculata): Effects of Jamblang Leaves Methanol Extract (Syzygium cumini) on Mas Snail (Pomacea canaliculata) Amanda Firmansyah; Firdaus; Hamzah
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 10 No. 2 (2022): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v10i2.4049

Abstract

The mas snail (Pomacea canaliculata) is one of the pests of paddy’s plant that needs to be controlled because it can attack the nursery and paddy that is ready to be harvested. Jamblang leaves are known to have biactive secondary metabolites such as alkaloids, flavanoids, saponins, terpenoids and tannins. The purpose of this study was to test the methanol extract of jamblang leaves on the mas snail. This research was conducted by extracting 1000ml of jamblang leaf powder with 1000ml of methanol for 3 days, then the extraction results were thickened and made into several doses of 0 ml/L (P0), 1 ml/L (P1), 2 ml/L (P2), 3 ml/L (P3). ). 4ml/L (P4) and 5ml/L (P5). Each dose was tested on 10 golden snails that had been given well water and gamal leaves as feed. The results showed that the 5ml/L (P5) treatment caused 100% mortality at 48JSA and the lowest attack intensity on gamal feed was 8.33%.
Determinasi Kualitas Dedak Padi yang Dipasarkan Di Kota Jambi Secara Uji Makroskopik dan Kimiawi rachmat karunia rachmat karunia
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 10 No. 2 (2022): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v10i2.4065

Abstract

Penelitian ini bertujuan untuk mengkaji kualitas dedak padi yang dipasarkan di Kota Jambi berdasarkan uji makroskopik (kerapatan tumpukan, kerapatan sekam) dan kandungan kimiawi (kadar air, kadar abu, protein kasar dan serat kasar) serta mengetahui tingkat pencampuran (adulteration) sekam pada dedak padi. Penelitian ini menggunakan rancangan acak lengkap (RAL) tak seimbang terdiri dari 4 perlakuan, Perlakuan tersebut antara lain ; P1 : toko bahan pakan ternak skala besar (> 2000 ton/bulan); P2 : toko bahan pakan ternak skala sedang (1000 – 2000 ton/bulan); P3 : toko bahan pakan ternak skala kecil (<1000 ton/bulan); P4 : dedak murni (huller). Hasil penelitian menunjukkan bahwa nilai kerapatan tumpukan, persentase sekam, protein kasar dan serat kasar berpengaruh nyata (P<0,05) pada toko bahan pakan ternak. Berdasarkan hasil penelitian dapat disimpulkan bahwa kualitas dedak padi memiliki kualitas kurang baik. Kadar serat kasar pada dedak padi yang tinggi dan kadar protein kasar yang rendah. Persamaan hubungan kerapatan tumpukan dengan protein kasar dan serat kasar tersebut dapat membantu dalam pendugaan sifat kimia terutama protein kasar dan serat kasar.
Respon Pemberian Liquid Organic Biofertilizer Urin Kambing Terhadap Pertumbuhan Dan Hasil Kedelai (Glycine max L.) Acep Atma Wijaya; Nugraha Dadan Ramdani
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 10 No. 2 (2022): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v10i2.4103

Abstract

Soybean (Glycine max L.) is one of the main food commodities after rice and corn. The need for soybeans in Indonesia is quite high. Soybeans are used as a basic ingredient for various processed foods such as tempeh, tofu, soy milk, tauco, snacks, and the soy sauce industry. Apart from being a food ingredient, soybeans are also used as industrial ingredients and animal feed. The high level of population consumption in Indonesia for soybeans and their processed products makes soybeans an ingredient sought by the community, therefore it is necessary to increase soybean productivity to meet domestic needs. One way to increase production while reducing inorganic fertilizers is the use of Liquid Organic Biofertilizer (LOB). This study aims to determine the effect of LOB on soybean growth and yield. This study used a non-factorial randomized block design (RBD) with six treatments with four replications. The treatments tested were: P0 = Without LOB, P1 = Concentration of 25 ml/l of water, P2 = Concentration of LOB 50 ml/l of water, P3 = Concentration of LOB 75 m/l of water, and P4 = Concentration of LOB 100 ml/l water, P5 = LOB concentration 125 ml/l water. The results showed that the application of Liquid Organic Biofertilizer of golden snails had a significant effect on plant height and number of leaves 2 weeks, 4 weeks and 6 weeks, while the number of branches and the number of root nodules was effective at 6 weeks.
Faktor-faktor penentu integrasi pasar daging ayam broiler Jojo; Feriansyah; Kamal Ma'ruf; Ana Frasipa; Isman Sidik
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 11 No. 1 (2023): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v11i1.4455

Abstract

Broiler chicken meat is a strategic commodity that is growing rapidly. This product occupies the highest consumption rating of meat products. This study examines the factors of broiler chicken market integration in Indonesia.  The data used is secondary data for the monthly time series, which is 72 months, in the period January 2015-December 2020. The data were analyzed using multiple linear regression analysis approaches. The results show that a significant variable affects the integration of the broiler chicken meat market in Indonesia: the amount of production in the destination province.

Page 7 of 20 | Total Record : 193

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