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Barakuda 45
Published by Universitas 17 Agustus 1945 Cirebon
ISSN : -     EISSN : 26567474     DOI : https://doi.org/10.47685/barakuda45
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences
BARAKUDA 45: Jurnal Ilmu Perikanan dan Ilmu Kelautan is a peer-reviewed and open access biannually (April and November). The aim of Barakuda 45 is to publish exciting, empirical research, recent science development, and high-quality science that addresses fundamental questions in fisheries and marine. All submissions must be original and not simultaneously submitted to another journal. The scope of this journal includes, but is not limited to the research results of Aquaculture, Aquatic resources management, Fisheries product technology, Capture fisheries, Fishery agribusiness, Marine Science, and Social Economics of marine and fisheries.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 140 Documents
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Development Model of Talikor as Cultural Heritage and Ecotourism for Economic Improvement and Cultural Preservation of Duan Lolat Risakotta, Tesalonika Kezia; Solissa, Hermelina
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 7 No 2 (2025): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v7i2.705

Abstract

The traditional fishing practice of Talikor is an integral cultural heritage for the Duan Lolat community in the Tanimbar Islands Regency, but it now faces the threat of degradation due to modernization. This research addresses the dual challenges of cultural practice erosion and the need for sustainable economic opportunities for the local community. Its main objective is to develop and empirically validate an integrative model to revitalize Talikor as a sustainable community-based ecotourism initiative. Adopting a mixed-methods design, this study collected data through surveys (N=100), in-depth interviews, and Focus Group Discussions (FGDs). Quantitative data analysis was conducted using Partial Least Squares Structural Equation Modeling (PLS-SEM) to test the causal relationships within the proposed model. The main findings show overwhelming community support, with 95% of respondents agreeing to the development of Talikor ecotourism. The statistically validated model was able to explain 68.89% of the variance in the model's sustainability (R^2 = 0.6889). The strongest causal relationship was identified between Identity Strengthening and Economic Empowerment (β = 0.52, p < 0.001), which underscores the importance of cultural pride as a foundation for economic development. The main contribution of this research is the provision of an empirically validated and community-supported framework that bridges cultural preservation with economic development. This model offers actionable insights for policymakers and development practitioners to revitalize similar cultural heritage as sustainable economic assets.
Coral Reef Potential Based on Diversity at Grand Watudodol Beach, Banyuwangi Regency Dewi, Agustina Tri Kusuma; Setyaningrum, Ervina Wahyu; Putra, Sandy Maulana
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 7 No 2 (2025): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v7i2.662

Abstract

Grand Watudodol Beach is a tourist area that offers underwater beauty which is a wealth found in Indonesia. This study aims to determine the water parameters, types of coral reefs and coral reef diversity. The research method used is descriptive method with data collection through direct observation using Line Intercept Transect (LIT) technique. Data analysis method used is diversity index analysis and dominance index analysis. The results of the study found 17 species of coral reefs with the most species found is the type of Montipora danae and the least is the type of Porites lutea. The value of diversity in the waters of Grand Watudodol is included in the moderate category with a value of 2.42. The value of the coral dominance index is included in the medium category, which is in the range of values 0.30 < C < 0.60. The value of oceanographic parameters in the waters of Grand Watudodol is salinity 32 ppt at the location point, the value of temperature parameters at the location point 29-30 °C, pH value obtained 7-8, brightness obtained 7-10 m, current velocity value obtained 0.0678 m/s.
Effectiveness of Ketapang Leaf (Terminalia catappa), Banana Leaf (Musa sp.), and Teak Leaf (Tectona grandis) Extracts on Enhancing the Color of Channa Maru Fish (Channa marulioides) Putri, Rizka Rahmana; Qurtuby, Ahmad
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 7 No 2 (2025): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v7i2.687

Abstract

This study aimed to evaluate the effectiveness of Ketapang (Terminalia catappa), Banana (Musa sp.), and Teak (Tectona grandis) leaf extracts on enhancing the coloration of Channa maru (Channa marulioides). Body coloration in ornamental fish is an important aesthetic trait that significantly influences market value and consumer preference in the ornamental aquaculture industry. The experiment was conducted using a completely randomized design (CRD) consisting of four treatments (control, Ketapang extract, Banana leaf extract, and Teak leaf extract) with three replications. Parameters observed included color intensity using the Toca Colour Finder (TCF), carotenoid content in fish tissues, survival rate, absolute growth in length and weight, and water quality. The results showed that Ketapang leaf extract significantly improved fish coloration, yielding the highest TCF scores and carotenoid content (0.32 µg/g), followed by Teak leaf extract (0.22 µg/g), Banana leaf extract (0.07 µg/g), and the control (0.06 µg/g). Leaf extracts had no significant effect on survival rate or absolute growth in length and weight. Water quality remained within the optimal range throughout the experiment and did not act as a limiting factor. In conclusion, Ketapang leaf extract is recommended as the most effective natural additive to enhance the coloration and carotenoid content of Channa maru, followed by Teak leaf extract, while Banana leaf extract showed less effectiveness.
Analysis of Fish Stress Levels Based on Different Topographic Characteristics in Magelang Regency, Central Java Waluyo, Waluyo; Hidayati, Sri; Armando, Eric
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 7 No 2 (2025): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v7i2.726

Abstract

Environmental stressors are external factors that can negatively impact aquatic life, especially fish, as they are considered the main indicators of ecosystem health due to their sensitivity to environmental changes. The purpose of this study was to determine the level of stress in fish (especially catfish and tilapia) based on the blood glucose concentration of fish cultivated in Magelang Regency, Central Java. The data analysis used was spatial analysis to describe the spatial conditions of topographic parameters, air temperature, pond water temperature, and blood glucose concentration of fish (tilapia and catfish). Crosscorrelation multiple variable analysis was used to determine the correlation coefficient value between each parameter. The Crosscorrelation Multiple Variable Analysis method with the Pearson Product-Moment Correlation model. The results of the analysis of blood glucose concentration of catfish were 59.59 mg/dL and tilapia 87.80 mg/dL, so in general it can be concluded that the influence or correlation between water parameters on the level of stress of fish in the Magelang Regency area is tiny, which indicates that the condition of catfish and tilapia is not experiencing stress, where the average blood glucose is still at a normal level. The correlation coefficient value between water temperature and blood glucose of tilapia is -0.06, and that of catfish is -0.41, which means that the relationship between pond water temperature and stress levels of tilapia and catfish is fragile.
Tuna Fish Commodity Balance In Indonesia Ciptaningtyas, Intan Savitri; Hidayat, Syarif Imam; Fitriana, Nisa Hafi Idhoh
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 7 No 2 (2025): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v7i2.657

Abstract

Commodity balance is a collection of data and information that describes the consumption and production conditions of a particular commodity, both to meet the needs of the community and the industrial sector in a certain period of time and applies nationally. Analysis of the tuna commodity balance in Indonesia is very important to understand the balance between production and consumption and its impact on fisheries policy and the national economy. In addition, forecasting tuna production and consumption also plays a crucial role in ensuring resource sustainability and market balance in the future. However, issues such as overfishing, infrastructure limitations, and low domestic consumption pose significant challenges that need to be addressed. Therefore, the objectives of this study are: (1) analyze the tuna commodity balance in Indonesia, and (2) forecast tuna production and consumption in Indonesia. This research takes the object of Indonesia to Japan. The data used is quantitative with secondary data sources from Badan Pusat Statistik (BPS) and Kementerian Kelautan dan Perikanan (KKP) from 1994 - 2023. Time series data for 30 years were analyzed using quantitative methods with a descriptive approach for commodity balance analysis and ARIMA models for forecasting tuna production and consumption in Indonesia, selected based on stationarity tests, ACF-PACF plots, and the lowest AIC, SC, and HC criteria. The ARIMA (1, 1, 0) model was selected as the best model for production, while ARIMA (0, 1, 1) was chosen for consumption. Forecasting using ARIMA indicates an upward trend in both tuna production and consumption from 2024 to 2030. Policy recommendations for the government to improve production efficiency, strengthen product quality according to export standards, and expand domestic market access to increase national tuna consumption.
Hybrid Renewable Energy System: Design of Fishing Boat Lamp Based on Solar Energy and Seawater Electrochemistry in West Kalimantan Santoso, Hendi; Utami, Naniek Tri
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 7 No 2 (2025): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v7i2.686

Abstract

This study presents the design and performance evaluation of a Hybrid Renewable Energy System (HRES) integrating a mini solar panel, lithium-ion battery, and seawater-based galvanic cell (Mg–Cu) for sustainable lighting applications on small fishing boats in coastal West Kalimantan, Indonesia. The system aims to provide an affordable and renewable power source for traditional fishermen. Experimental results show that a 2 W mini solar panel produced an average of 12.64 Wh/day with a peak output of 2.7 W under optimal sunlight conditions. The lithium-ion 3S 18650 battery pack (27 Wh) demonstrated stable performance, powering a 3 W HPL lamp continuously for 12 hours (18:00–06:00) with load voltage decreasing gradually from 3.36 V to 3.15 V and current from 0.78 A to 0.66 A, corresponding to a light intensity reduction from 2538 lux to 1882 lux at a 10 cm distance. In contrast, the Mg–Cu seawater cell produced lower illumination levels of 492–221 lux, indicating its suitability primarily as a backup energy source. The hybrid configuration effectively enhanced system reliability and operational sustainability in maritime environments. Overall, this study confirms the potential of HRES to strengthen energy independence among small-scale fishermen while supporting SDG 7 (Affordable and Clean Energy), SDG 13 (Climate Action), and SDG 14 (Life Below Water) through practical utilization of locally available renewable resources.
Application of Milkfish Skin Gelatin (Elops hawaiensis) as A Stabilizer in Panna cotta Dessert Products Ratna Sari, Dea; Haryati, Sakinah; Hasanah, Afifah Nurazizatul
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 7 No 2 (2025): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v7i2.725

Abstract

The skin of payus fish (Elops hawaiensis) is a by-product of the bontot processing industry in Pontang, Serang Regency, Banten, which has the potential to be utilized as an alternative source of halal gelatin serving as a stabilizer in panna cotta desserts. This study aimed to characterize gelatin extracted from payus fish skin and to determine the optimal concentration of payus fish skin gelatin on the characteristics of panna cotta dessert products. The method used was a Completely Randomized Design (CRD) with one treatment factor, namely the concentration of payus fish skin gelatin at 0.5%, 1%, and 1.5%, and a control using commercial bovine gelatin. Gelatin analysis included yield, proximate composition, pH, and viscosity, while panna cotta analysis included gel strength, proximate composition, and hedonic tests on appearance, aroma, taste, and texture. The results showed that payus fish skin gelatin contained 7.7% moisture, 1.04% ash, protein 74% (bk), fat 8.4%, pH 6.3, 0.15% carbohydrates, and viscosity of 3.8 cP, which met the Indonesian National Standard (SNI) 06-3735-1995. The application of payus fish skin gelatin in panna cotta at a concentration of 1% produced the best treatment, with gel strength of 639.3 g bloom, moisture content of 75.1%, ash 3.5%, protein 5.5%, fat 1.8%, and carbohydrates 14.1%. The hedonic test results for appearance (4.03), texture (3.9), aroma (4.13), and taste (3.50) indicated that the product was rated from neutral to liked by the panelists. Therefore, payus fish skin gelatin at an optimal concentration of 1% had potential as an alternative to commercial gelatin in panna cotta dessert products.
Squid Catching Productivity with Cast Net at the Nusantara Kejawanan Fishing Port, West Java Sentosa, Agus Arifin; Riyanto, Jagad Slamet; Hadi, Abdul; Suryandari, Astri; Putri, Didha Andini; Wahyuningsih, Sri; Kusumaningtyas, Dyah Ika; Hendrawan, Andika Luky Setiyo; Hedianto, Dimas Angga; Susilawati, Evi; Indriatmoko, Indriatmoko; Widarmanto, Nanang; Gumilang, Andi Perdana; Sudarto, Sudarto; Astuti, Iswari Ratna; Indrianto, Rachmat
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 7 No 2 (2025): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v7i2.701

Abstract

The Nusantara Fishing Port (PPN) Kejawanan is located in the Lemahwungkuk District of Cirebon City. Cast nets are a widely used fishing gear for catching squid. This study aims to describe how cast nets are operated and to analyze variations in squid catch productivity per trip and per gross tonnage (GT) of the vessel. The method used was a survey method through direct observation and interviews to obtain technical data on fishing operations and catch results. Observations were made on seven (7) cast net vessels per month (n = 7 vessels/month) during the period January–March 2024. The results of the study show that during January–March 2024, the highest productivity value occurred in January at 7,349 kg/trip and the lowest value was 6,224 kg/trip in February. Meanwhile, the highest productivity per GT of vessel catch was in January at 183.73 kg/GT of vessel, and the lowest was in February at 121.02 kg/GT. This variation in productivity between months occurred in the context of the season and was related to a combination of technical operational factors and fishing environmental conditions.
Assessment of Seaweed Farming Suitability in Tesabela Village Kupang Regency Using Geographic Information System Nuban, Sri Rahayu; Rina, Timotius Ragga; Khairani, Nurul Fitri; Bulan, Melkianus Teddison; Malafu, Norsem Nehemia; Banggut, Emanuel Destianus; Lukmini, Aisyah; Swari, Wahyu Dani; Rassi, Sakeos Mullia; Bota, Bernadus
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 7 No 2 (2025): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v7i2.727

Abstract

Seaweed plays an important role in the implementation of the Blue Economy concept in Indonesia, as it not only serves as a commodity that supports the economy of coastal communities, but also has the potential to enhance national food security, mitigate the impacts of climate change, and promote sustainable marine resource management practices. The waters of Tesabela Village represent one of the potential areas that can be developed as a seaweed aquaculture center in Kupang Regency. The purpose of this research is to generate a site suitability map for seaweed cultivation in the marine area of Tesabela Village, Kupang Regency. Sampling points were determined using purposeful random sampling, but within the entire area. A total of six sample points were selected. Sample points one through six represent the waters of Tesabela Village. Secondary data was also collected to provide additional information for the geographic information system. The analysis showed that three stations were categorized as highly suitable (S1): stations 4, 5, and 6, with a total area of ​​96.57 ha. Stations 1, 2, and 3 were categorized as suitable (S2), or acceptable, with an area of ​​80.48 ha. These factors have the potential to reduce productivity, but farmers can generally address them through technical adjustments. Furthermore, seaweed farmers still need more support from the government and the private sector to maintain the sustainability of their farming operations and to conduct further research.
Analysis of the Cultivation Area and Production Volume of Seaweed (Kappaphycus striatum) in Aimoli Village, West Alor District Plaimo, Paulus Edison; Wabang, Imanuel Lamma
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 7 No 2 (2025): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v7i2.689

Abstract

The area of seaweed cultivation in the waters of Aimoli Village is not yet comprehensively known, and this condition affects information related to production volume. This study aims to uncover information related to the area of cultivation and production volume of seaweed (Kappaphycus striatum) in Aimoli Village, Northwest Alor District. If utilized optimally, it can support seaweed productivity in Aimoli Village. In this study, the methods used were weighing the seedlings, measuring the length of the ropes, counting the planting points on each rope, weighing the wet seaweed at harvest, and weighing the dry seaweed ready for sale with the same rope length as when weighed wet. Furthermore, to measure the area of cultivation, the classification of land area that has been utilized and not yet utilized was done using ArcGIS 10.8 software based on historical cultivation processes and visual observations. The results of the study in Aimoli Village indicate that seaweed production in 2024 will be as follows: Number of seaweed farmers: 35 people; Wet seaweed: 169 tons; Dry seaweed: 84 tons. For 2025, in the first cycle (January-March), wet seaweed production is 42 tons, while dry seaweed production is 31 tons. The total seaweed production for 2024-2025 is 115 tons. The area that can be used as seaweed cultivation land in Aimoli Village is 11.11 hectares, but it has only been utilized for seaweed cultivation development. Seaweed cultivation only covers an area of 2.22 hectares or 19.98%.

Page 14 of 14 | Total Record : 140

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