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Beryaldi Agam
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Alamat: Jl. Raya Sejangkung Kawasan Pendidikan Tinggi Sambas, Tumuk Manggis, Kec. Sambas, Kabupaten Sambas, Kalimantan Barat 79463
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Hippocampus: Jurnal Pengabdian Kepada Masyarakat
Published by Politeknik Negeri Sambas
ISSN : 29617138     EISSN : 28307968     DOI : 10.47767/hippocampus.v1i1.346
Core Subject : Humanities, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Humanities Environmental Science Social Sciences Other
Hippocampus: Jurnal Pengabdian Kepada Masyarakat (e-ISSN 2830-7968 and p-ISSN 2961-7138) was published in 2022 by the Center for Research and Community Service (P3M) of the Sambas State Polytechnic. This journal publishes community service results, especially in Agrocomplex (Fisheries and Marine, Animal Husbandry, Forestry, Agriculture, Plantations, and Food) carried out by lecturers, students, other academic circles, and public parties. The purpose of this journal is to disseminate conceptual thinking ideas and ideas from community service activities in the field of agrocomplex and food both in the form of scope which includes counseling, training, socialization, entrepreneurship, education, and training, as well as community empowerment. It is published 2 times in June and December every year.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 6 Documents
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Search results for , issue "Vol 1 No 2 (2022): December 2022" : 6 Documents clear
Pelatihan Budidaya Cacing Sutera (Tubifex sp.) Ramah Lingkungan di Talang Rimbo Lama, Kabupaten Rejang Lebong Hamka, Muhammad Subhan; Rahmadiah, Triayu; Nafsiyah, Ikromatun; Ketaren, Cyrum Barnike Beru; Sriyanti, Asih; Sumarni, NetI; Hadi, Sadisman
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2022): December 2022
Publisher : PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT (PPPM) POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (272.434 KB) | DOI: 10.47767/hippocampus.v1i2.393

Abstract

Silkworm culture media (Tubifex sp.) are very important because it can be affected on growth and nutrient content of silkworm, such as fruit and vegetable waste. The waste disposal of fruit and vegetable in Rejang Lebong Regency have not been used properly, therefore this counseling aims of management of the waste of fruit and vegetable as and environmentally friendly silkworm culture media in Talang Rimbo Lama, Rejang Lebong Regency. The approach used includes meeting with the partnership, counseling, demonstrating, and evaluating. The counseling was interactive and communicative, and participants showed that considerable interest on materials presented. This counseling can improve knowledges and skills about silkworm cultivation and the use of the waste of fruit and vegetable as a silkworm culture media.
Pengembangan Produk Olahan Hasil Tangkap Perikanan Di Pulau Barrang Lompo Abdullah, Akmal; Rusdi, Andi Rusdi Walinono; Ratna, Ratnawati; Budi, Budiman Haruna; Sulkifli
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2022): December 2022
Publisher : PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT (PPPM) POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (395.381 KB) | DOI: 10.47767/hippocampus.v1i2.412

Abstract

The potential of fish resources in coastal areas is very broad. but in general the people who live in coastal areas still live a life that is not prosperous. The low income of fishermen and fish cultivators is in stark contrast to the current fisheries potential and the competitive nature of the fishing business compared to other businesses. The purpose of this service is to increase the capacity of fisherwomen by practicing creating innovative fish and squid processed products and developing female fisherman's knowledge about business management. The method used includes the preparation stage, the next stage is production training and training on how to process fresh fish products. Selling points to produce attractive packaging for sale other than food preservative packaging. The conclusion of this community service as a whole the activities went well. This can be seen from the successful innovation of processed fishery products to help solve the problems of fisherwomen as processors of fishery products. as well as the total production capacity of female fishermen through training in the distribution of various processed fish products.
Peningkatan Kesehatan Masyarakat Melalui Pengolahan Sayuran Bervitamin Tinggi Di Desa Jampue Kecamatan Lanrisang Kabupaten Pinrang Zamzam, Syamsiar; Yamin, Mayasari; Mutmainnah, Nurul; SC, Ummu Kaltsum
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2022): December 2022
Publisher : PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT (PPPM) POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.918 KB) | DOI: 10.47767/hippocampus.v1i2.415

Abstract

Lack of public attention about the impotance of nutritious food for health. Most people in the village have switched to fast food such as instant noodles and canned fish, so they forget that vegetables are rich in nutrients. Thus resulting in malnutrition such as Kwashiorkor, marasmus, anemia, goiter, hyponatremia, hypokalemia, and vitamin deficiency. This community service activity is based on empowering village communities through vegetable processing training. This activity aims to convey to the public about the importance of maintaining health by consuming vegetables that are high in vitamins. The result of the activities achieved are very high public interest, the the community knows the nutritional content of vegetables and the community knows how to process various tiger vegetables which are high in vitamins to prevent malnutrition from an early age.
Peningkatan Kondisi Fisik Melalui Pengenalan Sport Nutrition Kepada Atlet dan Pelatih Kabupaten Sumenep Nugroho Agung Supriyanto; Abdul Azis; Andi Fepriyanto; Ainur Rasyid; Dian Helaprahara
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2022): December 2022
Publisher : PPPM POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.313 KB) | DOI: 10.47767/hippocampus.v1i2.417

Abstract

One type of sport is performance sports. Achievement can be achieved by several factors. One of them is the nutritional factor. Nutrition is one of the vital and important components to improve the athlete's condition in order to achieve performance maximum and achievement. Nutrition for each sport varies depending on the type of energy used. In Sumenep Regency, athletes and coaches are still confused about sport nutrition and they also don't have experts in the field of sports. Especially in Sumenep regency has a lot of potential for athletes. The aim of this service is to introduce the importance of sport nutrition in improving the condition of athletes. The method used is the teaching method with power point. The result of this introduction is that athletes and coaches understand about nutrition to be able to increase performance levels so that they can achieve maximum performance.
Pelatihan Pembuatan Minuman Herbal untuk Immune Booster Staff Kebun Raya Liwa Di Masa Pandemi Covid-19 Setyaningrum, Endah; Widiastuti, Endang Linirin; Arifiyanto, Achmad
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2022): December 2022
Publisher : PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT (PPPM) POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.931 KB) | DOI: 10.47767/hippocampus.v1i2.418

Abstract

The Sars-Cov2 virus, also known as the Covid-19 pandemic, has led in a rise in the usage of immune-boosting supplement items. This situation resulted in higher prices and a scarcity of stock on the market. This program seeks to motivate and educate UPT Liwa Botanical Garden (KRL) employees about the necessity of utilizing herbs to boost body ’s immune system during the Covid-19 outbreak. The activity's target audience is workers, who interact often with tourists from various locations. Twenty persons participated, including KRL officials, Lumbok Seminung Kehati Park Managers, and KRL apprentice students. This activity takes the form of providing content, question and answer sessions, demonstrations on how to make herbal beverages, and training assessment using pre and post-test questionnaires. The results of the training implementation revealed an increase in participants' motivation and understanding of the importance of herbal functions and the skills of making herbal drinks, as evidenced by their enthusiasm in the discussion both before and after the demonstration of making herbal drinks.
Penyuluhan Konsumsi Ikan Pada Ibu Dan Anak Dalam Pencegahan Stunting di Desa Makrampai Kecamatan Tebas Ridwan; Agam, Beryaldi; Merdekawati, Dewi; Yunita, Nurul Fatimah; Saputra, Iwan; Fitriyandi; Tantilia, Erma; Saputra, Ari; Bulano, Lassram; Winarto, Trijuli; Syafiq, Muhammad
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2022): December 2022
Publisher : PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT (PPPM) POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (499.51 KB) | DOI: 10.47767/hippocampus.v1i2.428

Abstract

Stunting is one of the conditions where children experience chronic nutritional problems. Counseling activities on the importance of fish consumption in mothers and children as an effort to prevent stunting were held on Tuesday, November 15, 2022 in Sutera Hamlet, RT 09 RW 04, Makrampai Village, Tebas District, Sambas Regency. The targets in counseling activities are mothers and children. Makrampai village is one of the villages that experiences quite high stunting. This counseling activity aims to increase knowledge and understanding of good nutrition, especially the importance of eating fish in mothers and children as an effort to prevent stunting. The counseling activities went well and smoothly. Participants consisting of mothers and children who participated in the counseling activity were very active and enthusiastic, Participants had an understanding of the importance of consuming fish to fulfill body nutrition and one of the efforts to prevent stunting.

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