cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Ahmad Ashifuddin Aqham
Contact Email
ahmad.ashifuddin@gmail.com
Phone
+6288215137076
Journal Mail Official
danang@stekom.ac.id
Editorial Address
Jln. Senopati Arcawinagun Purwokerto 53113 Telp (0281) 6572636 Purwokerto 53121 Tlp. (0281) 6577111, 575222, 6575333, Nomor SK : 1860DTK-VI2009 Tanggal SK: 13 April 2009
Location
Kab. banyumas,
Jawa tengah
INDONESIA
Student Scientific Creativity Journal
Published by Amik Veteran Purwokerto
ISSN : 29853761     EISSN : 29853753     DOI : 10.55606
Core Subject : Economy, Science, Education, Art, Social,
Arts Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences
1. Ilmu Sosial 2. Ilmu Ekonomi 3. Akuntansi 4. Manajemen 5. Kebudayaan 6. Pendidikan 7. Sejarah 8. Pariwisata 9. Gender 10. Humaniora 11. Seni Budaya 12. Linguistik 13. Sastra 14. Filsafat 15. Studi Agama 16. Studi Media dan Komunikasi 17. Berbagai bidang penelitian yang relevan
Arjuna Subject : Umum - Umum
Articles 387 Documents
 35   36   37   38   39 
Marinasi Berbagai Jenis Alkohol terhadap Kadar Air, Oksidasi Lemak, dan TPC Na’an Maran Ferdi Alosius Fina; Gemini E. M. Malelak; Heri Armadianto
Student Scientific Creativity Journal Vol. 4 No. 4 (2026): Juli: Student Scientific Creativity Journal
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/sscj-amik.v4i4.6292

Abstract

This study aims to determine the effect of administering various types of alcoholic beverages (beer, red wine, and Sophia) on the moisture content of na'an maran, the comparison of moisture content between raw meat and na'an maran, fat oxidation, and total plate count (TPC). The method used was a completely randomized design (CRD) consisting of 4 treatments and 4 replicates, resulting in 16 experimental units. The administration of several types of alcoholic beverages consisted of P0 = control, P1 = 10% beer, P2 = 10% red wine, and P3 = 10% Sophia. The parameters measured in this study were the moisture content of raw meat, the moisture content of na'an maran, fat oxidation, and the total plate count (TPC) of na'an maran. The results showed that the addition of various types of alcoholic beverages had a significant effect (P˂0.05) on the moisture content of raw meat and fat oxidation, and had no significant effect (P> 0.05) on the moisture content of na'an maran and TPC. The lowest moisture content was found in P3 = 26±2.67 and the highest in P0 = 31.7±3.58. The lowest fat oxidation of na'an maran was found in P0 = 1.2±0.06 and the highest in P3 = 1.94±0.05. The conclusion is that the use of wine alcohol and Sophia causes higher fat oxidation compared to the control. Meanwhile, moisture content and TPC did not differ.
Living Hadis di Era Digital: Media Sosial dan Transformasi Otoritas Hazra Ria Habibah Dalimunthe; Nawir Yuslem; Ardiansyah Ardiansyah
Student Scientific Creativity Journal Vol. 4 No. 4 (2026): Juli: Student Scientific Creativity Journal
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/sscj-amik.v4i4.6315

Abstract

This study is motivated by the rapid proliferation of hadith dissemination in the digital era, which has significantly transformed patterns of transmission, religious authority, and public understanding. Social media has become a primary space for circulating hadith, often without adequate scholarly verification. Therefore, this study aims to analyze the dynamics of Living Hadith in the digital age, particularly focusing on hadith circulation, the shift of religious authority, and the challenges of hadith literacy in contemporary society. This research employs a qualitative approach using library research supported by digital document analysis from various social media platforms. Data were collected through literature review and documentation of digital content, and analyzed using content analysis and descriptive-analytical methods. The findings reveal an epistemological transformation in the practice of Living Hadith, where hadith not only exists in social practices but also operates within digital logic shaped by algorithms, popularity, and virality. Furthermore, there is a noticeable shift in religious authority from scholarly-based legitimacy to visibility-based influence. In conclusion, this study emphasizes the urgency of strengthening critical, hermeneutic, and digital hadith literacy to preserve the validity of hadith understanding in the post-truth era.
Analisis Yuridis Tindak Pidana Penyalahgunaan Data Pribadi dalam Pasal 65 Undang-Undang Nomor 27 Tahun 2022 Tentang Perlindungan Data Pribadi pada Era Digital Rheina Saputri; Ahmad Nurun
Student Scientific Creativity Journal Vol. 4 No. 4 (2026): Juli: Student Scientific Creativity Journal
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/sscj-amik.v4i4.6321

Abstract

The rapid development of digital technology has increased the importance of personal data while also creating greater risks of misuse that threaten the right to privacy. In response, Indonesia enacted Law Number 27 of 2022 concerning Personal Data Protection as the primary legal framework for safeguarding personal data. However, Article 65, which regulates criminal acts involving the unlawful acquisition, disclosure, and use of personal data, still contains ambiguities that may lead to inconsistent legal interpretation and enforcement. This study aims to analyze the formulation of criminal offenses under Article 65, focusing on the construction of criminal elements, the principle of legality, the typology of offenses, and criminal liability. The research employs a normative legal method using statutory, conceptual, and comparative approaches supported by a review of relevant legal literature. The findings indicate that Article 65 does not clearly define the element of fault, the scope of the term “unlawfully,” or the nature of the offense, thereby reducing legal certainty and the effectiveness of criminal liability for both individuals and corporations. Accordingly, revisions to Article 65 are needed to strengthen legal certainty and improve personal data protection in the digital era.
Pengaruh Pemberian Berbagai Jenis Alkohol saat Marinasi terhadap Kandungan Lemak, Aroma, dan Rasa Na’an Maran Adelfita Bisilisin; Gemini E. M. Malelak; Geertruida M. Sipahelut
Student Scientific Creativity Journal Vol. 4 No. 4 (2026): Juli: Student Scientific Creativity Journal
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/sscj-amik.v4i4.6322

Abstract

This study aims to determine the fat content, aroma, and taste of na’an maran treated with various types of alcohol. The research method used was a completely randomized design (CRD) with 4 treatments and 4 replicates. The treatments consisted of P0 = 1 kg beef + 2% salt (without added alcohol), P1 = 1 kg beef + 2% salt + 10% beer, P2 = 1 kg beef + 2% salt + 10% red wine, and P3 = 1 kg beef + 2% salt + 10% Sophia. The variables studied were fat content, aroma, and flavor. The results showed that the addition of various types of alcohol had a highly significant effect (P < 0.05) on the aroma, flavor, and fat content of fresh meat, as well as a non-significant effect (P > 0.05) on the fat content of na’an maran. Among the different types of alcohol administered at the same concentration, the best results were obtained in P0 (without added alcohol) for aroma and taste, and it also reduced the fat content. In conclusion, the addition of various types of alcohol at the same concentration caused the meat’s characteristic aroma to disappear and the taste score to decrease, though the meat was still considered tasty. The fat content of na’an maran was not affected by alcohol; however, Sophia caused the fat content of fresh meat to increase, while beer and wine caused it to decrease.
Pengaruh Pemberian Berbagai Macam Jenis Alkohol Saat Marinasi Terhadap Nilai Organoleptik dan Tekstur Na’an Maran Lehi Selfina Tamelab; Gemini Malelak; Geertruida Sipahelut
Student Scientific Creativity Journal Vol. 4 No. 4 (2026): Juli: Student Scientific Creativity Journal
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/sscj-amik.v4i4.6323

Abstract

This study aims to determine the effect of providing variouns types of alcoholicbeveranges on the Organoleptik value and texture of Na’an maran.The research method used is a Completely Randomized Design (CRD) consisting of 4 treatments and 4 replications so that there are 16 experimental units.The provision of various types of alcoholic beverages consists of P0 = 0%, P1= 10% beer, P2= 10% red wine and P3=10% sophia.The parameters measured in this study are colour, tenderness, level of preference, hardness, guminess, fracture, chewiness and cohesiveness and adhesiveness. The results of statistical analysis show that the addition of several types of alcoholic beverages has a very significant effect (P <0.01) on tenderness, level of preference, hardness, guminess, chewiness and a significant effect (P <0.05) on adhesiveness. But it has no significant effcet(P <0.05) on fracture and cohesiveness. Preference, hardness, guminess, chewiness and a significant effect (P <0.05) on adhesiveness. But it has no significant effcet (P <0.05) on fracture and cohesiveness.
Pengaruh Gaya Komunikasi Guru terhadap Tingkat Keaktifan Siswa di SMP Darul Furqon Sekar Aulia Zahara; Agustina Multi Purnomo; Sukarelawati Sukarelawati
Student Scientific Creativity Journal Vol. 4 No. 4 (2026): Juli: Student Scientific Creativity Journal
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/sscj-amik.v4i4.6328

Abstract

This research focused on examining the ways teachers communicate, the engagement level of students in learning, and how teachers’ communication methods affect students’ engagement at SMP Darul Furqon. A quantitative methodology was utilized, following a causal associative research framework. The study’s population included 50 students, all of whom were chosen as the sample using a total sampling method. To gather data, a Likert-scale questionnaire that met the required standards for validity and reliability was used. The analysis of the data involved descriptive statistics, simple linear regression, t-tests, and calculating the coefficient of determination (R²). Results indicated that teachers’ communication methods were rated as very good, with an average score of 4. 40, while the learning engagement of students was rated as good, with an average score of 4. 15. The findings demonstrated that the communication styles of teachers had a significant and positive impact on students’ engagement in learning, as reflected by a significance level below 0. 001. Additionally, the coefficient of determination (R²) at 0. 505 revealed that 50. 5% of students’ learning engagement was attributed to teachers’ communication styles, with the other 49. 5% being influenced by factors not included in this research. These results suggest that employing open, clear, and interactive communication methods by teachers is crucial for improving students’ engagement in the learning process.
Peranan Psikologi Perkembangan Islam Berwawasan Multikultural terhadap Kondisi Remaja di SMP Nasional Plus Pelita Insani Miftahul Huda; Dewi Desmawati; Suharno Suharno; Rapiudin Rapiudin; Suseno Pranoto
Student Scientific Creativity Journal Vol. 4 No. 4 (2026): Juli: Student Scientific Creativity Journal
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/sscj-amik.v4i4.6346

Abstract

Adolescence is a critical period of psychological, social, and religious identity formation, particularly in schools with multicultural and multireligious student populations such as SMP Nasional Plus Pelita Insani. This study examines the role of Islamic developmental psychology with a multicultural perspective in shaping adolescents' character, tolerance, and religious identity within a diverse school environment. Using a qualitative descriptive approach with the STAR method (Situation, Challenge, Action, Reflection), this study analyzes the situation faced by adolescents in a multicultural school setting, the psychosocial and religious challenges that arise, the pedagogical actions taken by educators grounded in Islamic developmental psychology, and the reflective outcomes of those actions. The findings indicate that an approach integrating Islamic developmental psychology with multicultural insight can strengthen adolescents' religious moderation, empathy, and social adjustment, while reducing the potential for identity conflict, intolerance, and social exclusion among students of different cultural and religious backgrounds. The study recommends that Islamic Religious Education teachers adopt a developmentally sensitive and culturally responsive pedagogical model to optimize adolescents' psychological and spiritual growth in multicultural school settings.

Page 39 of 39 | Total Record : 387

 35   36   37   38   39 

Filter by Year

2023 2026


Reset
Filter By Issues
All Issue Vol. 4 No. 4 (2026): Juli: Student Scientific Creativity Journal Vol. 4 No. 3 (2026): Student Scientific Creativity Journal Vol. 4 No. 2 (2026): Student Scientific Creativity Journal Vol. 3 No. 2 (2025): Student Scientific Creativity Journal Vol. 3 No. 1 (2025): Student Scientific Creativity Journal Vol. 2 No. 6 (2024): Student Scientific Creativity Journal Vol. 2 No. 5 (2024): September : Student Scientific Creativity Journal Vol. 2 No. 4 (2024): Juli : Student Scientific Creativity Journal Vol. 2 No. 3 (2024): Mei : Student Scientific Creativity Journal Vol. 2 No. 2 (2024): Maret : Student Scientific Creativity Journal Vol. 2 No. 1 (2024): Januari : Student Scientific Creativity Journal Vol. 1 No. 6 (2023): November: Student Scientific Creativity Journal Vol. 1 No. 5 (2023): September : Student Scientific Creativity Journal Vol. 1 No. 4 (2023): Juli : Student Scientific Creativity Journal Vol. 1 No. 3 (2023): Mei : Student Scientific Creativity Journal Vol. 1 No. 2 (2023): Maret : Student Scientific Creativity Journal Vol. 1 No. 1 (2023): Januari: Student Scientific Creativity Journal More Issue