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Biocaster : Jurnal Kajian Biologi
Published by Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu
ISSN : 28083598     EISSN : 2808277X     DOI : https://doi.org/10.36312/biocaster
Core Subject : Science, Education, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology
Biocaster : Jurnal Kajian Biologi (B : JKB), focus to bridge the gap between research and practice, providing information, ideas and opinion, in addition to critical examinations of advances in biology research, teaching, and learning. Through the coverage of policy and curriculum developments, the latest results of research into the teaching, learning and assessment of biology are brought to the fore. Biocaster : Jurnal Kajian Biologi (B : JKB), receiving and publishing article in the form of research and review (scientific article) in the field of biology education and utilization of biological research in teaching and learning. Each article must be linked to the theme "21st century skills in biology education" and / or "Efforts to support the achievements of the goals set forth in the Sustainable Development Goals (SDGs) through biology education". All articles are published in English and under go a peer-review process. The scope of Biocaster : Jurnal Kajian Biologi (B : JKB), is focused on biology education research/review both in topics covered as well as disciplinary perspective : 1) Biology teaching and learning materials at all education levels; 2) Pure Research of Biology developed or studied to the sources, materials, or instructional media Biology (using the Research and Development paradigm/R&D); 3) Curriculum of Biology Education at all education levels; 4) Quasi-experiment, Class Action Research (CAR), and Lesson Study in Biology teaching and learning; 5) Other Qualitative Research of Biology Education; 6) Biology Learning Evaluation/Assessment; 7) Teacher Professional Issues/Trends in Biology Education; and 8) Environmental education.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 39 Documents
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Search results for , issue "Vol. 5 No. 3 (2025): July" : 39 Documents clear
Keanekaragaman Serangga Asosiatif pada Bangkai Tikus yang Diletakkan di Luar Ruangan sebagai Indikator Forensik Aini, Aprilia Nurul; Rahadian, Rully; Khotimah, Khusnul
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 3 (2025): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i3.502

Abstract

Insects are a group of organisms with a high level of species diversity and have various important roles, one of which is in the field of forensics. Insects can be used as forensic indicators in revealing the facts of death studied in forensic entomology. This study aims to analyze the diversity of insects associated with rat (Rattus norvegicus) carcasses in three different conditions, namely without treatment (control), wrapped in cloth, and with incisions. This study used a Randomized Block Design (RBD) with three replications for each treatment. The treatment group consisted of three types, namely without treatment, with cloth wrapping, and with incisions. Each group consisted of three replications. The results of the Hutcheson t-test showed differences in the insect species diversity index between treatments (p < 0.05). The species Onthophagus pilularius and Phaeochrous emarginatus were only found in carcasses wrapped in cloth. Meanwhile, Chrysomya megacephala was the dominant species in all treatments with a relative abundance of more than 40%. These findings indicate that the physical condition of the carcass influences the composition of the insect community, which has the potential to be used as an indicator in forensic studies.
Potensi Tabha Lame sebagai Pangan Fungsional Tradisional untuk Mendukung Laktasi: Kajian Etnobotani di Suku Ua Kabupaten Nagekeo Wae, Veronika P. Sinta Mbia; Babo, Anjelina Larici; Owa, Maria Fransiska; Bupu, Yuliana; Ngange, Bonefasia Gabriela Noni; Owa, Maria Prima
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 3 (2025): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i3.515

Abstract

Tabha Lame is a traditional food of the Ua Tribe in Nagekeo Regency which has been traditionally believed to increase breast milk production. However, this belief has never been scientifically studied and systematically documented, especially regarding its nutritional function and ethnobotanical value. This study aims to identify the composition of ingredients, processing, and nutritional potential of Tabha Lame as a locally based functional food. This study was conducted using a qualitative descriptive approach through interviews and field documentation methods with traditional leaders and women who possess traditional knowledge. The results show that Tabha Lame is made from local ingredients, such as: jali (Coix lacryma-jobi), moringa leaves (Moringa oleifera), peanuts (Arachis hypogaea), and coconut milk cooked using the Dhedhu Zaka technique. The content of phytoestrogens, iron, vegetable protein, vitamin A, and unsaturated fatty acids in these ingredients contribute to supporting the lactation process. The slow cooking process maintains micronutrients, while the symbolic presentation demonstrates the integration between nutrition and culture. The conclusion of this study confirms that Tabha Lame is a locally based functional food with potential for development in community-based nutritional interventions for breastfeeding mothers and the preservation of traditional knowledge.
Eksplorasi Etnobotani Mesi Koro Gami sebagai Warisan Kuliner Lokal Suku Lio di Desa Wolotopo Kabupaten Ende Daud, Maimunah H.; Mina, Estevania Inggrita; Ego, Agnesia Aprilia; Navi, Lusia Herlina; Mbere, Olivia Aprianti
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 3 (2025): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i3.528

Abstract

Mesi Koro Gami is a traditional food of the Lio people in Flores, East Nusa Tenggara, made from grated coconut roasted until dry and brown. This study aims to explore the process of making Mesi Koro Gami and the cultural values inherent in this food in the lives of the Lio people. The method used was descriptive qualitative, with data collection through interviews and direct field observations. The results show that Mesi Koro Gami has a distinctive savory taste and fragrant aroma, and is often consumed as a snack or mixed with staple foods such as sweet potatoes and corn. Besides being a daily food, Mesi Koro Gami also reflects a strong cultural heritage, demonstrating the close relationship between culinary practices and local community identity.
Kajian Etnobotani dalam Makanan Tradisional Ra’a Rete Khas Bajawa Kecamatan Jerebu’u Kabupaten Ngada Daud, Maimunah H.; Jimin, Renata Lusitania Bebhe; Nake, Maria Fransiska; Dhone, Maria Tifana; Liko, Viktor Kristian
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 3 (2025): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i3.532

Abstract

Ra'a Rete is a traditional food of the Bajawa people of Ngada Regency, which holds cultural value and potential for development within an ethnobotanical context. This study aims to identify the local plants used in making Ra'a Rete and analyze their role in the Bajawa culinary tradition. The study employed a descriptive qualitative approach, with data collection techniques including field observations and in-depth interviews with community leaders and local culinary practitioners. The results indicate that Ra'a Rete utilizes a variety of local ingredients, such as tubers and spices, which possess high biodiversity and significant nutritional value. Furthermore, this dish plays an important role in preserving the cultural identity of the Bajawa people and provides an opportunity to raise awareness of the sustainable use of local resources. This research is expected to encourage the development of ethnobotanical-based culinary products in Indonesia and preserve traditional cultural heritage.
Kajian Etnobotani dalam Makanan Tradisional Wa’ai Zamu sebagai Bentuk Warisan Budaya Masyarakat Ende Wae, Veronika P. Sinta Mbia; Nona, Hadijah; Permatasari, Intan; Gaga, Florentinus; Sado, Thomas Wayan Pao
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 3 (2025): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i3.533

Abstract

This research is an ethnobotanical study of the traditional food Wa'ai Zamu, a form of cultural heritage of the Ende people, East Nusa Tenggara. The objective was to document local knowledge regarding the use of plants in making Wa'ai Zamu and the cultural values it embodies. The study employed a qualitative approach with ethnographic methods. Data were obtained through in-depth interviews with 10 key informants selected purposively, consisting of traditional leaders, women traditional food processors, and local cultural experts. Triangulation techniques were used through participant observation and literature review to strengthen the validity of the data. The results indicate that Wa'ai Zamu uses various types of local plants with nutritional value and symbolic functions in traditional rituals. Information regarding nutritional content comes from informants and is partially supported by previous literature references. This study demonstrates that traditional foods serve not only as daily consumption but also represent the identity and cultural continuity of the Ende people. Documenting this knowledge is crucial for preserving intangible cultural heritage, which is vulnerable to modernization.
Literature Review: Adolescent Idiopathic Scoliosis Angelita, Puja Rizkina
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 3 (2025): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i3.538

Abstract

Adolescent Idiopathic Scoliosis (AIS) is the most common spinal deformity seen by general practitioners, pediatricians, and spine surgeons in adolescents aged 10–18 years. Also known as “late-onset” scoliosis, AIS is typically characterized by a lateral curvature of the spine of ≥10° on radiological examination. This article aims to examine the characteristics, prevalence, diagnostic methods, and risk factors of AIS through a literature review. The method used was a literature review of several scientific articles from the PubMed, Scopus, and Google Scholar databases published within the past 10 years. The results of the study indicate that AIS is more common in females, with a global prevalence ranging from 0.47 to 5.2%. Physical examinations, such as the Adams forward bend test, are common initial screening methods for detecting postural abnormalities, such as rib hump or shoulder asymmetry. The conclusions of this review emphasize the importance of early detection of AIS to prevent progression of the disorder and long-term biomechanical complications.
Validitas Soal Berbasis HOTS Berbantuan Quizizz untuk Melatih Kemampuan Berpikir Kritis pada Materi Sistem Pencernaan Yusuf, Sabrina; Dama, Lilan; Usman, Nurul Fajryani; Yusuf, Frida Maryati; Akbar, Muh. Nur
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 3 (2025): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i3.547

Abstract

Critical thinking skills are one of the abilities needed by students to face the challenges of the 21st century. This study aims to describe the validity of Higher Order Thinking Skills (HOTS)-based questions developed to train students' critical thinking skills. This research used a developmental research model (ADDIE) model. The parameter measured was the product's validity level, consisting of HOTS-based questions, using a validation instrument involving two validators: a material expert and a learning device expert. The subjects in this study were 11th-grade high school students. The questions were developed in essay format and presented through the digital platform Quizizz as a learning evaluation medium. The validation results showed that the questions fell into the appropriate to very appropriate category, with a percentage range of 62.50% - 81.25% for the material aspect, and 81.25% - 100% for the learning device aspect. Thus, the developed HOTS-based questions are deemed appropriate for use in learning evaluation activities and have the potential to support the development of students' critical thinking skills.
Pengaruh Air Leri terhadap Pertumbuhan Vegetatif Tanaman Cabai Rawit (Capsicum frutescens) Royani, Ida; Imran, Ali; Dharmawibawa, Iwan Doddy
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 3 (2025): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i3.548

Abstract

Leri water is a household waste from washing rice, known to contain various important nutrients, such as vitamins A, C, B1, carbohydrates, phosphorus, potassium, magnesium, nitrogen, and iron. The nutritional content in rice washing water can be used to support the growth and development of chili plants. This study aims to determine the effect of leri water on the growth of plant height and number of leaves of cayenne pepper plants (Capsicum frutescens L). The design used was a Completely Randomized Design (CRD) consisting of 5 treatments with 3 replications P1 0%, P2 25%, P3 50%, P4 75%, and P5 100%. P1 (without using leri water), P2 (250ml leri water + 750 plain water), P3 (500ml leri water + 500ml plain water), P4 (750ml leri water + 250ml plain water), and P5 (without using plain water). The variables observed were plant height and number of cayenne pepper leaves. The results of the study showed that the provision of leri water had an effect on the vegetative growth of cayenne pepper plants (Capsicum frutescens L.), the best results were seen in the P5 treatment with 100% leri water without a mixture of ordinary water, and the lowest results were in the P1 treatment without using leri water.
Pengaruh Penerapan Model Problem Based Learning Menggunakan Media Flipbook pada Materi Ekosistem dan Interaksinya terhadap Kemampuan Berpikir Kritis Siswa Kelas X MAN 2 Samarinda Nurhayati, Nurhayati; Kurniawati, Zenia Lutfi; Akhmad, Akhmad; Makkadafi, Suparno Putera
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 3 (2025): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i3.554

Abstract

This study aims to determine the effect of implementing a Problem-Based Learning (PBL) model assisted by flipbook media on the topic of ecosystems and their interactions on the critical thinking skills of tenth-grade students at MAN 2 Samarinda. This study used a quantitative approach with a quasi-experimental pretest-posttest control group design. The analysis results showed that the N-Gain value in the experimental class was 0.57 (medium category), higher than that in the control class. The independent sample t-test yielded a significance value of 0.000 (p < 0.05), indicating a significant effect of implementing a PBL model assisted by flipbook media on students' critical thinking skills. These findings indicate that the use of a flipbook-based PBL model is effective in improving critical thinking skills in biology learning.
Studi Literatur: Inventarisasi Jenis Tumbuhan Air sebagai Bioindikator Kualitas Air Sungai Mahardika, Nabila; Amizera, Susy
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 3 (2025): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i3.571

Abstract

River water pollution due to domestic, industrial, and agricultural waste poses a serious threat to aquatic ecosystems and human health. One environmentally friendly approach to monitoring water quality is through the use of aquatic plants as bioindicators. This study aims to inventory the types of aquatic plants that have the potential to be bioindicators of river water quality based on their sensitivity to pollutants and their relationship to water quality. This study was conducted through a literature study by analyzing articles from the Google Scholar, DOAJ, and GARUDA databases, published between 2015-2025, totaling 52 relevant articles regarding aquatic plants as bioindicators of river water quality. Using a qualitative content analysis and descriptive synthesis approach. The results of the analysis indicate that 12 species of aquatic plants have the potential to be bioindicators of river water quality. Some prominent species include: Cyperus papyrus, Echinodorus palaefolius, Eichhornia crassipes, Hydrilla verticillata, Ipomoea aquatica, Lemna minor, Limnocharis flava, Microsorum pteropus, Nymphaea sp., Pistia stratiotes, Salvinia molesta, and Typha angustifolia. Based on their sensitivity to pollution, aquatic plants can be grouped into Eichhornia crassipes and Ipomoea aquatica (highly sensitive), Pistia stratiotes and Salvinia molesta (sensitive), Nymphaea sp. and Limnocharis flava, Lemna minor, and Cyperus papyrus (pollution-tolerant), and Hydrilla verticillata and Microsorum pteropus (highly adaptable). This research can provide an alternative for assessing water quality through aquatic plants and increase public knowledge about aquatic plant species as bioindicators.

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