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Contact Name
Hermawan Setyo Widodo
Contact Email
hsw@unsoed.ac.id
Phone
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Journal Mail Official
angon.unsoed@gmail.com
Editorial Address
Fakultas Peternakan Universitas Jenderal Soedirman R 108 Jl. Dr. Soeparno No 60, Karangwangkal, Purwokerto Utara. Banyumas. Kode Pos 53123
Location
Kab. banyumas,
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INDONESIA
ANGON: Journal of Animal Science and Technology
Ruang Lingkup : Produksi, seleksi dan pemuliabiakan ternak Nutrisi dan makanan ternak Teknologi penyimpanan dan pengolahan hasil ternak Sosial ekonomi peternakan Bioteknologi peternakan
Articles 359 Documents
Deteksi Kebuntingan Dini Pada Kambing Peranakan Etawah (Capra aegagrus hircus) Berdasarkan Metode Non-Return Rate dan Reaksi Cubboni Qori Solihah; Sumaryadi, Mas Yedi; Nugroho, Aras Prasetiyo
ANGON: Journal of Animal Science and Technology Vol 2 No 2 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.2.p147-155

Abstract

Background. Aims to determine and analyze the pregnancy rate of Etawah Crossbreed goats based on Non-return Rate method and Cubboni Reaction. Materials and methods. The materials used in this study were 20 Etawah Crossbreed goats, prostaglandins, urine, and concentrated H2SO4. The variables studied were the pregnancy rate of Etawah Crossbreed Goat based on Non-return Rate method and Cubboni Reaction. This study used an experimental method and the data obtained were processed using Chi Square analysis. Results. The analysis shows the number of x2<x2 tables (P>0.05), this means that the pregnancy detection method does not significantly affect the pregnancy rate of Etawah Crossbreed goats. Conclusion. Pregnancy rate of Etawah Crossbreed Goat based on Non-return Rate method amount 80% while based on Cubboni Reaction method amount 90%.
Dampak Wabah Virus Corona (Covid-19) Terhadap Kegiatan Ekonomi Usaha Peternakan Ayam Broiler Kemitraan di Kabupaten Banyumas Suryani, Jihanita Arfan; Sugiarto, Mochamad; Wakhidati, Yusmi Nur
ANGON: Journal of Animal Science and Technology Vol 2 No 2 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.2.p188-202

Abstract

Background. Research on the Impact of Corona Virus Outbreak (Covid-19) on the Economic Activities of Partnership Broiler Chicken Farming in Banyumas Regency was conducted on April 30th, 2020 until May 14th, 2020 in Banyumas Regency. The corona virus outbreak not only caused a general economic impact but also affected the economic activities of the partnership broiler chicken farming business, especially in Banyumas Regency. This study aims to determine the profile of partnership broiler breeders in the Banyumas Regency and to know the economic activities of partnership broiler chicken farms in Banyumas Regency before and during the corona virus outbreak which includes the ease of selling broiler chickens, selling prices, and getting business profits. Materials and methods. This research was conducted by the survey method with the technique of determining samples using accidental sampling, with criteria to have conducted a broiler chicken farming partnership for a minimum of one year. The number of respondents is at least 30 farmers. Questionnaires were given online using google forms. The analysis used is descriptive with the measurement mode or value that appears most often. Results. The results of the research showed that the partnership broiler breeders in Banyumas Regency have been raising chicken for over 10 years on average, but with a relatively small population scale of 1,000-5,000 with most farmers having high school education and making livestock business as the major occupation. Before the corona virus outbreak, farmers found it easy to sell their products, got good selling prices, and felt easy to get business profits, while during the corona virus outbreak, farmers found it difficult to sell their products, got a lower selling price, and felt difficult to get business profits. Conclusion. The economic activities of the partnership broiler chicken farming business during the corona virus outbreak have a direct impact on farmers, namely in the ease of selling and of obtaining business profits.
Hubungan Karakteristik dengan Sikap Peternak terhadap Usaha Peternakan Sapi Perah di Kabupaten Wonosobo Paramandita, Helmi; Muatip, Krismiwati; Purwaningsih, Hermin
ANGON: Journal of Animal Science and Technology Vol 1 No 3 (2019): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2019.1.3.p219-226

Abstract

Background. The study aimed to determine the characteristics and attitudes of dairy farmers in Wonosobo District and analyze the relationship between characteristics and attitudes of dairy farmers in Wonosobo District. Material and methods. The research method used is the survey method. Determination of regional samples is carried out by purposive sampling method, which is to take sub-districts that have dairy farmers in Wonosobo Regency and are elected. Respondents were taken by the census method, namely that all farmers in the subdistrict were selected. The total number of respondents was 35 people. The analysis used is Descriptive Analysis and Spearman Rank Correlation. Results. The results showed that the level of education of farmers in Wonosobo District in the category was quite high, the length of raising in the new category (7 years) and the number of livestock owned in the low category. The attitude of farmers to the price of milk and the price of concentrates has an opinion quite agree with the low price of milk and high concentrated prices, the attitude of farmers to the role of groups having group opinions is not useful. The results of the Spearman rank analysis showed that there was a significant relationship between the education of breeders and the length of breeding with the attitude of farmers with a correlation coefficient of 0.447 and 0.429. There is no relationship between the number of livestock with the attitude of farmers with a correlation coefficient of - 0.027. Conclusion.
Pengaruh Lama Thawing Dan Post Thawing Dengan Air Hangat (37oC) Terhadap Kualitas Spermatozoa Sapi Peranakan Ongole Abdurrahman, Muadz; Saleh, Dadang Mulyadi; Haryoko, Imbang
ANGON: Journal of Animal Science and Technology Vol 1 No 3 (2019): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2019.1.3.p234-240

Abstract

Efek Penggunaan Fermeherbafit Enkapsulasidalam Pakan Terhadap Bobot Dan Persentase Organ Asesoris Ayam Broiler Faria, Nila; Iriyanti, Ning; Susanti, Emmy
ANGON: Journal of Animal Science and Technology Vol 1 No 3 (2019): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2019.1.3.p241-251

Abstract

Latar Belakang. Penelitian ini bertujuan untuk mengevaluasi penggunaan fermeherbafit enkapsulasi dalam pakan terhadap bobot dan persentase organ asesoris ayam broiler. Materi dan Metode. Materi yang digunakan dalam penelitian ini adalah 80 ekor DOC ayam broiler strain Multi Breeder (MB) 202 Platinum yang dipelihara sampai umur 35 hari. Percobaan dilakukan dengan metode eksperimental in vivo dan menggunakan Rancangan Acak Lengkap (RAL). Rancangan terdiri dari 5 perlakuan dan setiap perlakuan diulang sebanyak 4 kali dengan masing-masing ulangan terdiri dari 4 ekor ayam. Perlakuan terdiri dari R0 = pakan basal/kontrol 0% fermeherbafit enkapsulasi; R1 = penggunaan 1,5% fermeherbafit nonenkapsulasi, R2 = penggunaan 1,5% fermeherbafit enkapsulasi, R3 = penggunaan 3,0% fermeherbafit enkapsulasi, dan R4 = penggunaan 4,5% fermeherbafit enkapsulasi dalam pakan. Parameter yang diamati adalah bobot dan persentase organ hati dan empedu. Hasil. Hasil analisis variansi menunjukkan bahwa penggunaan fermeherbafit enkapsulasi dalam pakan berpengaruh nyata (P<0,05) terhadap bobot dan persentase hati serta empedu, tetapi berpengaruh tidak nyata (P>0,05) terhadap bobot dan persentase limpa dan pankreas. Uji lanjut BNJ terhadap bobot hati menunjukkan bahwa R1 berbeda nyata dengan R4, dan pada persentase hati menunjukkan bahwa R2 berbeda nyata dengan R3. Uji BNJ pada bobot dan persentase empedu menunjukkan bahwa R0 berbeda nyata dengan R4. Simpulan. Penggunaan fermeherbafit enkapsulasi dalam pakan ayam broiler yang terbaik adalah pada level 4,5% karena dapat meningkatkan meningkatkan bobot hati sebesar 9,37%, meningkatkan persentase hati sebesar 0,11%, meningkatkan bobot empedu sebesar 144,4% dan meningkatkan persentase empedu sebesar 122,9%.
Perbedaan Produksi Telur Itik Magelang Dan Tegal Di Tingkat Peternak Lupita, Silvia Ade; Ismoyowati, Ismoyowati; Sulistiyono, Ibnu Hari
ANGON: Journal of Animal Science and Technology Vol 1 No 3 (2019): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2019.1.3.p281-288

Abstract

Penggunaan Acidifier sebagai Feed Additive dalam Pakan yang Mengandung Probiotik terhadap Bobot dan Prosentase Bursa Fabrisius dan Limpha Ayam Broiler Mahardi, Muhammad Koko; Hartoyo, Bambang; Indradji, Mohandas
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.3.p216-225

Abstract

The Effect of Organic and Anorganic Fertilization on VFA and N-NH3 Production of Rice Straw of Pandan Wangi Variety In - Vitro Maalina, Rizky Ayu; Bata, Muhamad; Rahayu, Sri
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.3.p226-231

Abstract

Background. The purpose of this study was to assess the ability of Pandan Wangi rice straw varieties resulting from organic and inorganic fertilizers to produce rumen fermentation products in the form of Volatile Fatty Acid (VFA) and ammonia nitrogen (N-NH3). Materials and methods. The material used in this study was rumen fluid from 3 beef cattle taken from the Bantarwuni Slaughterhouse, Kembaran District, Banyumas Regency immediately after the cows were slaughtered. The samples tested came from 2 fields, namely land A using organic fertilizers and land B using inorganic fertilizers. Samples were taken as many as 20 points in one rice field at random, then the samples were dried using an oven. The method in this study was an invitro experiment with the research design used was the independent T test. Results. The results showed that there was no difference (P> 0.05) on the production of VFA and N-NH3 in Pandan Wangi rice straw varieties resulting from organic and inorganic fertilizers. Conclusion. Rumen fermentation products in the form of VFA and N-NH3 fed with Pandan Wangi rice straw did not depend on the type of fertilization.
PENGARUH PENAMBAHAN PROBIOTIK TERHADAP PANJANG DAN BOBOT OVIDUCT PADA AYAM NIAGA PETELUR AFKIR Pratama, Danny; Mugiyono, Sigit; Sulistyawan, Ibnu Hari
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.3.p266-275

Abstract

Background. The purpose of this study is to look at its effects on lenght and weight of oviducts. Materials and Methods. The research method used was experimental with a completely randomized design (CRD) with treatment P0 (basal feed plus probiotic 0 ml / kg of feed), P1 (basal feed plus probiotic 1 ml / kg of feed) and P2 (basal feed plus probiotic 2 ml / kg of feed) and repeated 6 times and involved 72 chickens. Results. The results showed that the addition of probiotics had no significant effect (P> 0.05) on oviduct length. The addition of probiotics does not increase the length of the oviduct, it is suspected that the dose of the addition of probiotics is not correct because the protein content is not according to the needs, the feed protein content is still low, namely between 15.81% - 16.71%, besides that the length of the oviduct is affected because the chicken has reached adulthood genitalia which causes the chicken oviduct to reach its maximum size, will peak at the time of puberty and increase during the period of production constantly. The addition of probiotics had no significant effect (P> 0.05) on the weight of the oviduct. This is presumably because the nutrient content of the feed is not perfectly absorbed by the digestive duct, and laying hens that have been rejected have experienced a lot of fat or remnants of secretions formation of an egg in the oviduct channel thereby affecting the oviduct weights. Conclusion. The conclusion of this study is that the addition of probiotics to laying hens commercial chickens has not been able to increase the length and weight of the oviduct. Based on the results of this study the authors suggest that research should be conducted using a higher.
HUBUNGAN PERAN KELOMPOK PETERNAK DENGAN PRODUKTIVITAS ANGGOTA KELOMPOK PETERNAK KAMBING DI KECAMATAN CILONGOK KABUPATEN BANYUMAS Novianto, Arif Dimas; Wakhidati, Yusmi Nur; Muatip, Krismiwati
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.3.p276-289

Abstract

Background. The aim of this research was to determine the role of the goat farmer group in Cilongok, Banyumas, the productivity of the goat farmer group members and to analyze in Cilongok, Banyumas, and the relationship between the role of the group and the productivity of the goat farmer group members in Cilongok, Banyumas. Materials and Methods. The research targets were the goat farmer group members in Cilongok, Banyumas. The research was a survey method with purposive sampling. The number of research respondent was 35 peoples. Results. The results showed the role of the farmer group as a learning class was categorized as high (80%), the role as a production unit was categorized as moderate (80%), and the role as a forum of cooperation was categorized as high (97%). The productivity of the goat farmer group members was classified as moderate, namely IDR 218.619-61.146 HKP/year. The relationship between the role of the group as a learning class, a forum of cooperation, a production unit, and the productivity of the goat farmer group members in Cilongok, Banyumas had a correlation of 0.167 (very weak), 0.104 (very weak), and 0.064 (very weak), with a significance value of 0.169, 0.277, and 0.358.

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