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Buletin SWIMP

buletinswimp
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Published by Politeknik Kelautan dan Perikanan Sorong

ISSN : 27984044 EISSN : 16935446 DOI : https://doi.org/10.15578/bs.v1i01

Core Subject : Economy, Health, Education, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Social Sciences Veterinary

SWIMP BULLETIN (Fishery Community Information Facilities and Rides): is a community service journal managed by the Sorong Marine and Fisheries Polytechnic Research and Community Service Center. Published 2 (twice) a year in May, and in November.

Arjuna Subject : Umum - Umum

Articles 11 Documents

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Search results for , issue "Vol 1 No 02: November 2021" : 11 Documents clear

PENGUATAN KETERAMPILAN MASYARAKAT MELALUI DIVERSIFIKASI PRODUK NUGGET DAN SUMPIA BERBAHAN DASAR KEPITING BAKAU (Scylla spp.) Handayani; Muh. Kasim; Muhamad Ali Ulat; Asthervina Widyastami Puspitasari
Buletin SWIMP Vol 1 No 02: November 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar

The low grade of mud crab caught causing market crashes. The aim of this activity was to improve the skills of local partners in processing low-grade mud crab to be more valuable. This activity was a collaboration between Sorong Polytechnic of Marine and Fisheries and Conservation International using demonstration and direct instruction model through training on the processing of nugget and sumpia based mud crab with 10 participants from Komplek Rimba Pala, Jalan Mandiri RT. 06, RW. 06, District Remu Selatan, Sorong City, Papua Barat Province. Post-test which part of the evaluation, it was shown an increase in the knowledge and skill possess by the local partner.

PENINGKATAN PENGELOLAAN KEUANGAN BERBASIS EXCEL PADA BADAN USAHA MILIK DESA Animah; Widia Astuti; Robith
Buletin SWIMP Vol 1 No 02: November 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

Giri Sasak Village is one of the new expansion villages where the majority of the people are farmers, therefore the community's spending pattern is at harvest time they will spend more on basic needs, while daily needs are almost said to be no expenditure. However, when there are non-routine expenses, such as marriage, death, and circumcision, they tend to owe money to moneylenders. However, this does not have a better impact on society. Thus, the existence of BUMDes is very helpful in meeting the needs of the community. Based on observations, BUMDes managers do not understand properly how to manage finances properly. To improve the financial management of the Giri Sasak Village BUMDes, the service team conducted training and mentoring for the Giri Sasak Village BUMDes regarding how to manage finances with an excel-based information system.

The DIVERSIFIKASI PRODUK DAN PERHITUNGAN HARGA POKOK PRODUKSI KOPI Sulaiman Sarmo; Sri Darwini; Imanuella Romaputri Andilolo
Buletin SWIMP Vol 1 No 02: November 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

This coffee business is located in Pagutan Permai and was founded in 2015. This submersible coffee manager only produces natural coffee and calculates production costs based on the cost that costs money, in addition to marketing with less attractive packaging and marketing network more to the closest family. Therefore, we as a service team need to provide counseling assistance and product diversification training and calculation of the cost of production as well as how to market using technology and design attractive packaging for customers. This training will be carried out for 4 months by providing counseling and training as well as identifying problems, while in calculating the cost of goods using a full-cost approach, and marketing models using Instagram. The results of the dedication of the coffee business actors are very responsive to this activity, and try to diversify ginger coffee and soy coffee products, as well as create a coffee product brand with the name KOHEJA, and market it via Instagram

EDUKASI PENANGANAN PENYU HIJAU (Chelonia mydas) TERLUKA AKIBAT PENANGKAPAN LIAR OKNUM MASYARAKAT KELURAHAN SUPRAU Mohammad Sayuti; Ferliana Widasari; Ahmad Junaidi; Agung Setia Abadi; Achmad Sofian
Buletin SWIMP Vol 1 No 02: November 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

The number of turtle populations from year to year has decreased. One of the causes is the arrests made by the community for consumption purposes. On April 29, 2021, a green turtle was eaten by the Directorate of Polair, Sorong City, with an injured condition that will be used as food for consumption. The purpose of this activity is to educate the public on the handling of injured turtles and socialize related to turtle conservation. The method of turtle handling activities is direct daily care with medication and turtle feeding programs, while socialization activities are carried out with mini workshops attended by representatives of the Marine and Fisheries Resources Supervisor, Sorong Marine and Fisheries Polytechnic, Directorate of Polair Sorong City, West Papua Natural Resources Conservation Center, Sorong District Court, Sailing Science Education and Training Center, Sorong City Fisheries Service, Papua Turtle Foundation, Conservation International (CI) and Nusantara Nature Conservation Foundation and public figure. The results of the activities for handling injured turtles, healthy turtles returned with dry wounds so that the turtles could be released into the wild. The socialization activity went smoothly with increasing understanding regarding the importance of turtle conservation by the community by signing a Memorandum of Understanding related to turtle conservation.

PRODUKSI IKAN BANDENG TANPA DURI (Chanos chanos) BAGI MASYARAKAT DESA TAMANGAPA KABUPATEN PANGKEP PROPINSI SULAWESI SELATAN Muhammad Ikhsan Wamnebo; Kasmawati Kasmawati
Buletin SWIMP Vol 1 No 02: November 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

The problem experienced by the milkfish (Chanos chanos) farming community in Tamangapa Village, Pangkep Regency is the low selling price of milkfish which is cheap. This is because milkfish has so many spines that people don't like it, even though milkfish has good nutritional value, especially omega-3 unsaturated fatty acids (ω3) reaching 14.2% and protein content of 20%. This activity aims to increase the selling value of milkfish through training activities to remove milkfish spines. The method used is training and assistance in removing the thorns of milkfish, which is attended by PKK women, village office employees, and local people who have the desire to become entrepreneurs. The result is that thornless milkfish can be sold to consumers or processed into products such as nuggets, meatballs, and crispy milkfish. The conclusion is milkfish without spines has a profitable business opportunity with an increase in selling prices, so that it can increase the income of fish farmers in Tamangapa Village, Pangkep Regency.

BUDIDAYA KEPITING BAKAU (Scylla sp.) DI WILAYAH PESISIR KECAMATAN MA’RANG KABUPATEN PANGKEP SULAWESI SELATAN Muhammad Ikhsan Wamnebo; Abdul Rauf
Buletin SWIMP Vol 1 No 02: November 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/bs.v1i02.14

Ma'rang sub-district is one of the sub-districts in Pangkajene Islands Regency. This area has mangrove forests that spread along the coast where there are many potential fishery resources, one of which is the mangrove crab (Scylla sp). The people of Ma'rang Subdistrict, especially in the coastal area of Tamangapa Village, generally have professions as fishermen and pond and seaweed farmers who depend on the results of these activities and have recently experienced a decline in production so that they require alternative activities to support the activities that have been carried out so far. one of them is using mangroves for the cultivation of mud crab (Scylla sp). So far, coastal communities in this area have only caught it so that it has the potential to threaten the survival of the mangrove crab (Scylla sp). The purpose of this service is to help facilitate coastal community groups in Ma'rang District through training in the cultivation of mangrove crabs (Scylla sp), so that they can carry out mangrove crab cultivation on an ongoing basis. The method used in the training is a participatory training method, which involves as many partners as possible in the activities of lectures, discussions, and the practice of design and creation of works. The program that has been agreed with business group partners is carried out using the training method for mud crab (Scylla sp) cultivation. The results achieved from the implementation of this service are an increase in the understanding, knowledge and skills of group partners on how to cultivate mud crabs with silvofishery patterns..

Pelestarian Ekosistem Mangrove Melalui Pemanfaatan Jeruju (Acanthus Ilicifolius) sebagai Makanan Ringan Alternatif Muhammad Romdonul Hakim; Abdul Rahman; Fajar Alhabsi; Vicky Rizky Affandi Katili; Mustasim Mustasim
Buletin SWIMP Vol 1 No 02: November 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

Abstract: Jeruju has so far been underutilized and even considered shrubs so that its habitat is often threatened. The purpose of this community service activity is to educate the public that jeruju can be processed into chips with high economic value, so it is important to maintain its sustainability. This activity was carried out by inviting 10 women from Babakan Village, Pangandaran Regency to attend training on making jeruju chips. The results of monitoring and evaluation showed that during the practice of making jeruju chips, all the trainees could practice them carefully without showing any difficulties.

Pemberdayaan Masyarakat Melalui Diversifikasi Produk Ikan Puri (Stolephorus sp.) Ernawati Ernawati; Intanurfemi B. Hismayasari; Astervina W. Puspitasari; Ismail Ismail; Muhammad Ali Ulat; Hendra Poltak
Buletin SWIMP Vol 1 No 02: November 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

This activity aims to assist and provide training to the Victor Jaya fishing group community about the diversification of Anchovy fish in order to increase its economic value. This activity comprised 25 people, including 11 fishermen, 3 entrepreneurs, and 11 fisherman's wives, In the manufacture of anchovy sauce, raw materials are red chili, garlic, shallots, shrimp paste and dried puri fish. The method of implementation is through training and direct practical assistance. People have different tastes in spicy chili products, according to the training findings, with 54 percent preferring extremely spicy, 33 percent preferring spicy, and 8% preferring not spicy. The outcomes of the chili processing training, on the other hand, produced a tasty product that can be preserved for a long time and is well received by the general public.

PkM PENGENALAN DAN PENGEMBANGAN POTENSI RUMPUT LAUT DI PULAU RAAM SEBAGAI ALTERNATIF MATA PENCAHARIAN NELAYAN Ahmad Fahrizal; Intan N. B. Hismayasari; Ernawati Ernawati; Ratna Ratna
Buletin SWIMP Vol 1 No 02: November 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

Raam Island is one of 3 islands in the Sorong Islands District. The enormous potential for marine cultivation supported by adequate land becomes an alternative job opportunity for the people on the island. The introduction of the potential and methods of seaweed cultivation needs to be introduced to the community as a first step to add insight and improve the capabilities of coastal communities with the aim of providing alternative knowledge and potential employment opportunities to generate income that supports the main livelihood activities of fishermen. Activities are carried out through offline learning to the community, especially fishermen and fisherwomen. The target partners who were trained were limited because PPKM consisted of 10 participants who came from the Raam island community. The results of monitoring target partners can recognize material in the form of potential and methods of seaweed cultivation

PENGOPERASIAN SHUTTER DAN PANCING CUMI IRADIUM PADA PENANGKAPAN UMPAN HANDLINE TUNA UNTUK KEBERLANJUTAN Hendra Poltak; Misbah Sururi; Sudirman Sudirman; Muhammad Ali Ulat; Abudarda Razak; Muh Kasim
Buletin SWIMP Vol 1 No 02: November 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

handline is an environmentally friendly and low-cost fishing gear. This fishing gear can be modified so that it can reduce the operational and environmental impact of service partners as many as 10 people are representatives of handline fishermen, Pulau Raam Village. The material given is in the form of understanding sustainable fisheries, shutter fishing, and iradium squid fishing. Evaluation of the results of socialization by conducting question and answer interactions was obtained. Most of them understood the material given.

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Home Page

OAI Link

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Reviewer

Google Scholar

Contact Name
Agung Setia Abadi

Contact Email
swimp@polikpsorong.ac.id

Phone
+6285255479717

Journal Mail Official
swimp@polikpsorong.ac.id

Editorial Address
Jl. Kapitan Patimura, Suprau, Maladumes, Kota Sorong

Location
Kota sorong,

Papua barat

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Agung Setia Abadi

Contact Email swimp@polikpsorong.ac.id

Phone +6285255479717

Journal Mail Official swimp@polikpsorong.ac.id

Editorial Address Jl. Kapitan Patimura, Suprau, Maladumes, Kota Sorong

Location Kota sorong, Papua barat INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

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Abstract

Contact Name
Agung Setia Abadi

Contact Email
swimp@polikpsorong.ac.id

Phone
+6285255479717

Journal Mail Official
swimp@polikpsorong.ac.id

Editorial Address
Jl. Kapitan Patimura, Suprau, Maladumes, Kota Sorong

Location
Kota sorong,

Papua barat

INDONESIA