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Mitra Abdimas: Jurnal Pengabdian kepada Masyarakat
Published by Medan Resource Center
ISSN : -     EISSN : 28281594     DOI : 10.57251
Core Subject : Humanities, Social,
Humanities Social Sciences
Mitra Abdimas: Jurnal Pengabdian kepada Masyarakat is a peer-reviewed journal published by Medan Resource Center. This journal aims to disseminate conceptual thoughts or ideas and research results that have been achieved in community service, the development and application of science and technology, and the results of community service activities, models, or concepts and their implementation in order to increase community participation in the development, empowerment, or implementation of community service. This journal accommodates articles related to various potentials, obstacles, challenges, and problems that exist in urban and rural communities, as well as those related to the implementation of service activities that also involve community participation and cooperation partners. The journal is published biannually in June and December and accepts articles in Bahasa Indonesia or English.
Arjuna Subject : Umum - Umum
Articles 10 Documents
 1 
Search results for , issue "Vol 4 No 2 (2024)" : 10 Documents clear
Proses Pengolahan Terasi Udang Sabu (Baring) dan Pemasaran Produk Secara Online di Gampong Gosong Telaga Selatan, Aceh Singkil Saputra, Indraman; Baitia, Raji; Berutu, Yeni Marsalina Br; Syahruna, Diki; Aulia, Mizan; Nurjannah, Siti; Julita, Risma Ratna Sari; Nasution, Aswin; Aminah, Siti; Sufriadi, Sufriadi
Mitra Abdimas: Jurnal Pengabdian kepada Masyarakat Vol 4 No 2 (2024)
Publisher : Medan Resource Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57251/mabdimas.v4i2.1568

Abstract

This community service activity was carried out in Gampong Gosong Telaga Selatan, Aceh Singkil District. The target partners were a group of fishermen who made shrimp paste and women who processed shrimp paste (baring). Based on the preliminary survey, the fishermen group faced two main problems, namely production and marketing aspects. In the production aspect, there is no standardization in the processing of shrimp paste. While in the marketing aspect, the community still uses conventional methods and has not utilized the digital platform. This research aims to analyze the processing process of sabu shrimp paste and implement an online product marketing strategy. The method used is descriptive research with a qualitative approach through interviews and observations. The results showed that with the standardization of the processing process and the use of the marketplace, there was an increase in product quality and expansion of marketing reach. Online marketing facilitates the management of orders and payments, and increases product exposure to a wider market share. This activity is expected to increase product selling value and economic welfare of the fishing community in Gampong Gosong Telaga Selatan.
Sosialisasi Pencegahan Perundungan di Sekolah Dasar Negeri Seumantok Kabupaten Aceh Barat Sopar, Sopar; Saputra, Akmal; Yulianda, Riki; Abdillah, Ligar; Sarianti, Lilis; Arfriani, Arfriani
Mitra Abdimas: Jurnal Pengabdian kepada Masyarakat Vol 4 No 2 (2024)
Publisher : Medan Resource Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57251/mabdimas.v4i2.1600

Abstract

Bullying in elementary schools is a common issue that can negatively impact children's psychological, social, and academic development. Therefore, preventive efforts through socialization activities are necessary to raise awareness and understanding among students, teachers, and parents regarding bullying prevention. This community service was carried out at Seumantok Public Elementary School, West Aceh Regency, aiming to provide education on the effects of bullying and strategies for its prevention. The methods used included interactive presentations, group discussions, and bullying scenario simulations to provide participants with a comprehensive understanding. The results showed that this socialization successfully increased students' awareness of the importance of mutual respect and the adverse effects of bullying. Teachers were also trained to recognize signs of bullying and implement strategies to manage classroom conflicts. Additionally, parents were provided with guidance on creating a family environment that supports children's emotional development. Program evaluation through surveys indicated that 85% of participants felt more prepared to prevent and handle bullying cases. This community service concludes that an education-based approach, collaboration, and the involvement of all stakeholders effectively raise awareness and foster an anti-bullying culture in elementary schools. Similar programs are recommended to be implemented in other schools as part of efforts to create a safe and conducive learning environment.
Pelatihan Pembuatan Donat Menggunakan Tepung Protein Sedang dan Tinggi di Kelurahan Pulo Brayan Darat II Lingkungan X Medan Timur Laila, Yusra; Dewi, Mila Ariska; Lubis, Retnita Ernayani
Mitra Abdimas: Jurnal Pengabdian kepada Masyarakat Vol 4 No 2 (2024)
Publisher : Medan Resource Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57251/mabdimas.v4i2.1603

Abstract

This study investigates the influence of flour type (Segitiga Biru and Cakra) and yeast ratio (5 grams and 10 grams) on the sensory quality of fermented donuts, using proofing durations of 30 and 60 minutes. An experimental design was employed with eight treatment combinations. The donut-making process included ingredient mixing, proofing, and frying. Organoleptic evaluations were conducted on taste, texture, and aroma, with panelists comprising university students aged 20–30 years. The findings reveal that donuts made with Cakra Flour, 5 grams of yeast, and proofing durations of 30 minutes (C1) and 60 minutes (C2) exhibited the best quality, receiving a preference score of 65. In contrast, donuts using Segitiga Biru Flour with 10 grams of yeast and proofing times of 30 minutes (B3) and 60 minutes (B4) resulted in suboptimal texture and aroma. These results underscore the significance of selecting high-quality raw materials and optimizing fermentation conditions to enhance the sensory attributes of fermented donuts.
Sosialisasi Karya Tulis Ilmiah Bagi Siswa SMA Negeri 1 Kuala Kabupaten Nagan Raya Sopar, Sopar; Yana, Rahmah Husna; Abdillah, Ligar; Juraida, Irma; Yulianda, Riki
Mitra Abdimas: Jurnal Pengabdian kepada Masyarakat Vol 4 No 2 (2024)
Publisher : Medan Resource Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57251/mabdimas.v4i2.1619

Abstract

Community service activities with the theme of socializing scientific writing for students at SMA Negeri 1 Kuala Nagan Raya Regency aim to increase students' interest in writing because the aim of writing is no longer just stringing words together, but demands more complex abilities. The approach method used in this service is through outreach to students of SMA Negeri 1 Kuala, Nagan Raya Regency, Aceh Province, totaling 30 (thirty) people. The planned activities are in the form of socialization which will later be followed by questions and answers, discussions and writing practice for participants. Based on the results obtained in the KTI outreach to SMA Negeri 1 Kuala, Nagan Raya Regency, Aceh Province, it can be explained that the students are able to understand and understand the importance of writing as scientific work in school. The growth and development of students' interest and talent in writing at SMA Negeri 1 Kuala, Nagan Raya Regency, Aceh Province towards scientific writing which is expected to be able to grow and develop student achievements together.
Pengembangan Packaging Produk Keripik Singkong untuk Menambah Nilai Jual Produk Menuju Ketahanan Ekonomi di Desa Pandan Sari Sampena, Iwan Doa; Adam, Firsa; Gunawan, Rizki; Ramadhani, Renggalis; Agustina, Agustina; Arba’iah, Arba’iah; Afrina, Siti; Ayuni, Riska Elpa; Lusanti, Nadia Sri
Mitra Abdimas: Jurnal Pengabdian kepada Masyarakat Vol 4 No 2 (2024)
Publisher : Medan Resource Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57251/mabdimas.v4i2.1517

Abstract

Pandan Sari Village itself is one of the villages in Simpang Kanan District, Singkil Regency, Aceh Province. The local potential in Pandan Sari Village is MSME actors and is supported by the results of natural resources (SDA). The majority of the population of Pandan Sari village, the source of income of the general community, namely as MSME actors, one of which is Mr. Sugino's Cassava Chips. Marketing and product packaging are still classified as very simple, only using clear paper plastic without using product identity status, namely without labels and seen from marketing activities that are not yet effective. Community service through programs in assisting and providing training to the community to develop the products of MSME players in Pandan Sari Village so as to create community economic resilience through local potential. With the survey and observations that have been made, the service team has made efforts to help the welfare of the community, one of which is by helping the community of MSME players in packaging innovation, namely product labels and product banners in the hope of increasing the selling value of cassava chips products in Pandan Sari Village. There are several stages carried out starting from socialization and interviews to education to the community for the application of product innovation so that Cassava Chips products are capable and feasible to develop in order to create economic and social resilience of the community.
Membangun Desa Sehat dan Lestari Melalui Sinergi Kesehatan dan Pertanian Berkelanjutan di Desa Cingkam Asniati, Asniati; Thoriq, Amrullah; Ismail, Ismail; Mirdayu, Mirdayu; Helnamaulida, Helnamaulida; Mellya, Delvi; Cahyani, Rada Afnida; Jalil, Ivon
Mitra Abdimas: Jurnal Pengabdian kepada Masyarakat Vol 4 No 2 (2024)
Publisher : Medan Resource Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57251/mabdimas.v4i2.1520

Abstract

This research aims to analyze community empowerment programs through the development of agricultural products and local crafts in Cingkam Village, Gunung Meriah District, Aceh Singkil Regency. The research focuses on the production of organic fertilizers (solid and liquid), banana chip processing, and pandanus mat crafts as efforts to improve the community's economy. The study employs a descriptive qualitative method with data collection techniques through interviews, observation, and documentation. The program was implemented through Community Service Program (KKN) of Teuku Umar University in August 2024. The results indicate that the empowerment program has a positive impact on increasing community knowledge and economy. The production of organic fertilizer made from banana stem waste and rice washing water has been successfully implemented. The development of small and medium enterprises (SMEs) in melted banana chips and pandanus mat crafts has become an alternative source of additional income, particularly for women. It can be concluded that this local potential-based empowerment program is effective in improving the living standards of the Cingkam Village community.
Pemanfaatan Tandan Kosong Kelapa Sawit sebagai Pestisida Nabati untuk Meningkatkan Potensi Ekonomi Lokal di Desa Lae Riman Angkat, Ramisah; Hutabarat, Malfajri; Hajar, Siti; Riadhi, Zukhri; Zakia, Zahara; Hilma, Tahta; Ramayuda, M. Agung; Renaldi, Renaldi; Sampena, Iwan Doa
Mitra Abdimas: Jurnal Pengabdian kepada Masyarakat Vol 4 No 2 (2024)
Publisher : Medan Resource Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57251/mabdimas.v4i2.1528

Abstract

Utilization of oil palm empty fruit bunches empty palm bunches as a vegetable pesticide in Lae Riman Village aims to increase the potential of the local economy and reduce the negative environmental impact due to palm oil plantation waste. This activity was carried out as part of Teuku Umar University's Regular Community Service Program (KKN), with a direct approach and socialization to the community. direct approach and socialization to the community. Utilization of oil palm empty fruit bunches empty palm fruit bunches is expected to be able to replace the use of chemical pesticides that are expensive and risky to health. which are expensive and risky to health. In addition to improving the welfare of farmers through reduced production costs, this program also opens up new business opportunities based on organic waste management. opportunities based on organic waste management. The results of this activity showed an increase in community awareness in utilizing the potential of potential in a more economical and environmentally friendly way. This program is also expected to can be a solution that can be practiced for other villages that have similar conditions in sustainable waste management. similar conditions in an effort to manage waste sustainably.
Optimalisasi Potensi Lokal Melalui Pembangunan Gapura Bambu oleh Masyarakat dan Mahasiswa KKN untuk Meningkatkan Identitas Desa Silatong, Kecamatan Simpang Kanan Rehan, Rehan; Amiruddin, Amiruddin; Yufrizal, Yufrizal; Yusmanijar, Yusmanijar; Pasaribu, Jupita Sari; Agustina, Lia; Rohani, Rohani
Mitra Abdimas: Jurnal Pengabdian kepada Masyarakat Vol 4 No 2 (2024)
Publisher : Medan Resource Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57251/mabdimas.v4i2.1531

Abstract

The purpose of this study is to maximize and optimize local potential in Silatong Village, Simpang Kanan District, through more effective and efficient bamboo management. Bamboo was chosen because of its material ability to provide a strong structure and unique aesthetics. As a result, bamboo gates are used as a symbol of strong and environmentally friendly rural identity, with the aim of increasing community productivity in bamboo cultivation. The research method uses a participatory approach, which involves providing information to the public at every stage of project planning and implementation. Active participation of residents is very important in developing products that are relevant and useful for the local community. The results of making the gate show that local identity and active community participation play an important role in the development process. As a result, this project not only provides physical benefits such as infrastructure and production facilities, but also fosters a sense of togetherness and concern among fellow residents of Silatong Village. The results of this activity are expected to be an example for other communities in utilizing local resources effectively and efficiently.
Pengembangan dan Evaluasi Pemberian Makanan Tambahan Berbasis Ikan Tuna dan Daun Kelor untuk Peningkatan Status Gizi Balita di Desa Tulaan Rahman, Nasrul; Muliati, Muliati; Suci, Fuji Mutia; Nofinda, Ayu; Mardiana, Fani; Mauliza, Riska; Farda, Sella; Jalil, Ivon
Mitra Abdimas: Jurnal Pengabdian kepada Masyarakat Vol 4 No 2 (2024)
Publisher : Medan Resource Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57251/mabdimas.v4i2.1532

Abstract

This study focuses on the importance of zinc (Zn) as an essential micronutrient in the health of toddlers, especially in children under five years of age. Zinc plays a role in repairing bone tissue and function, and zinc deficiency can lead to stunted growth and potential stunting in toddlers. To address this, this study examines the effects of providing additional food based on Moringa oleifera leaves and seawater fish to toddlers with stunting. The study was conducted on 30 toddlers with stunting and severe stunting nutritional status For 30 days, the toddlers were given additional food based on Moringa leaves and seawater fish. The results of the study showed that after the intervention, blood zinc levels and average height of toddlers increased. There was also a significant relationship between zinc levels and toddler height, indicating that increased zinc levels are closely related to increased height. In conclusion, the provision of additional food based on moringa leaves and sea fish has a positive impact on zinc levels and height of stunted toddlers at the Sedan Health Center, Rembang Regency. This shows that such interventions can have a positive effect on toddler health and have the potential to overcome stunting problems.
Penerapan Budidaya Hidroponik Untuk Mengatasi Stunting dan Meningkatkan Asupan Gizi Masyarakat Maulana, Deni; Basrol, Basrol; Nathasya, Wulan; Zuhra, Alfi; Barokah, Indah; Rostiana, Apriani; Nurismi, Nurismi
Mitra Abdimas: Jurnal Pengabdian kepada Masyarakat Vol 4 No 2 (2024)
Publisher : Medan Resource Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57251/mabdimas.v4i2.1533

Abstract

Stunting is still a serious public health problem in Indonesia with a prevalence of around 30.8%. This study aims to analyze the application of hydroponic cultivation as an effort to overcome stunting and increase community nutritional intake in Pulo Sarok Village, Singkil District, Aceh Singkil Regency. This research used a qualitative method with a participatory action research approach through the UTU Regular Community Service Program (KKN). Data collection was done through observation, interviews, and socialization to the community. The results showed that out of 133 households, 33 households (24.8%) were classified as poor with an average income of Rp1,000,000 - Rp3,000,000 per month. The stunting survey found 2 cases of suspected stunting, but after further examination did not meet the criteria for stunting diagnosis. The majority of the population work as farmers with abundant natural resource potential in the agricultural sector. The implemented hydroponic cultivation program has successfully provided an alternative source of nutritious food for the community and supported stunting prevention efforts through the provision of fresh vegetables that can be accessed sustainably.

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