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Pengaruh Aktivitas Pertanian Terhadap Konservasi Mata Air Umbul di Desa Tombang Biru Kecamatan Sukamaju: Influence of Agricultural Activities on Conservation of the Umbul Spring in Tombang Biru Village Sukamaju District Abdul Rais; I Nyoman Arnama; Safaruddin Safaruddin; Syamsuddin Syamsuddin
Perbal: Jurnal Pertanian Berkelanjutan Vol. 10 No. 3 (2022): PERBAL: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Penelitian ini bertujuan untuk mengetahui pengaruh aktivitas pertanian terhadap upaya konservasi sumber mata air Umbul di Desa Tombang Biru Kecamatan Sukamaju, peran masyarakat dalam aktivitas kegiatan pertanian dan pengunjung sumber mata air Umbul dalam melestarikan dan melakukan konservasi mata air. Teknik pengumpulan data menggunakan teknik observasi, waawancara dan dokumentasi. Teknik analisis deskriptif kualitatif. Dari hasil peneltian menunjukan bahwa aktivitas pertanian telah berpengaruh terhadap sumber mata air dan upaya-upaya konservasi sumber mata air masih cenderung kurang, dimana masih banyak masyarakat yang bersikap acuh terhadap tingkat kebersihan sumber mata air umbul. Dimana masih banyak ditemukan perilaku masyarakat dan pengunjung yang masih membuang sampah disekitar sumber mata air umbul. This study aims to determine the effect of agricultural activities and conservation efforts of the Umbul Springs in Tombang Biru Village, Sukamaju District, the role of the community in agricultural activities and visitors to the Umbul springs in conserving and conserving the springs. Data collection techniques using observation techniques, interviews and documentation. qualitative descriptive analysis technique. The results of the research show that agricultural activities have an effect on springs and conservation efforts for springs are still lacking, where there are still many people who are indifferent to the level of cleanliness of the pennant springs. Where there is still a lot of behavior from the community and visitors who still throw garbage around the Umbul spring.

Respon Pemberian Pupuk Kompos Tandan Kosong Kelapa Sawit Terhadap Pertumbuhan dan Produksi Tanaman Mentimun (Cucumis sativus L.): Growth and Production Response of Cucumber Plants (Cucumis sativus L.) on Giving Fertilizer Palm Oil Empty Bunch Compost I Nyoman Arnama; Suhaeni Suhaeni
Perbal: Jurnal Pertanian Berkelanjutan Vol. 10 No. 3 (2022): PERBAL: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Penelitian ini bertujuan untuk mengetahui respon pemberian pupuk kompos tandan kosong kelapa sawit terhadap pertumbuhan dan produksi tanaman mentimun, serta pemberian dosis terbaik yang mampu meningkatkan pertumbuhan dan produksi tanaman mentimun. Penelitian ini dilaksanakan dikebun percobaan II Fakultas Pertanian Universitas Cokroaminoto Palopo, Jalan Lamaranginang, Kelurahan Batupasi, Kecamatan Wara Utara, Kota Palopo, pada bulan Mei sampai Juli 2022. Metode yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok (RAK) yang terdiri dari 6 perlakuan 4 ulangan dari setiap ulangan terdiri 2 tanaman sehingga jumlah keseluruhan 24 unit dan 48 tanaman yaitu P0= tanpa perlakuan, P1= pupuk kompos tandan kosong kelapa sawit 100 gram, P2= pupuk kompos tandan kosong kelapa sawit 200 gram, P3= pupuk kompos tandan kosong kelapa sawit 300 gram, P4= pupuk kompos tandan kosong kelapa sawit 400 gram, P5= pupuk kompos tandan kosong kelapa sawit 500 gram. Hasil penelitian menunjukkan pengaruh tidak nyata terhadap tinggi tanaman dengan perlakuan P2 sebesar 37,53 cm, umur berbunga tercepat dengan perlakuan P1 rata-rata 28,25 hari, dan berat buah segar tertinggi dengan perlakuan P2 rata-rata 506,13 gram sedangkan yang berpengaruh nyata pada parameter umur panen dengan perlakuan P3 nilai 42,50 hari pada tanaman mentimun. This study aims to determine the response of giving composted empty fruit bunches of oil palm to the growth and production of cucumber plants, as well as giving the best dose that can increase the growth and production of cucumber plants. This research was conducted in the experimental garden II of the Faculty of Agriculture, Cokroaminoto University, Palopo, on Jalan Lamaranginang, Batu Pasi Village, Wara Utara District, Palopo City, from May to July 2022. The method used in this study was a Randomized Block Design (RAK) consisting of 6 Treatment 4 replications of each replication consisted of 2 plants so that a total of 24 units and 48 plants, namely P0 = no treatment, P1 = 100 grams of oil palm empty fruit bunches compost, P2 = 200 grams of oil palm empty fruit bunches compost, P3 = composted fruit bunches 300 grams of empty oil palm fruit bunches, P4 = 400 grams of empty oil palm fruit bunches compost, P5 = 500 grams of empty oil palm fruit bunches compost. The results showed no significant effect on plant height with P2 treatment of 37.53 cm, the fastest flowering age with P1 treatment an average of 28.25 days, and the highest fresh fruit weight with P2 treatment an average of 506.13 grams. significantly on the parameter of harvest age with P3 treatment value 42.50 days on cucumber plants. It is suspected that the fulfillment of nutrients for the growth of cucumber plants.

Respons Pertumbuhan Tanaman Anggrek Dendrobium (Dendrobium sp.) Terhadap Pemberian Monosodium Glutamate (MSG) pada Media Sabut Kelapa: Growth Response of Dendrobium Orchid (Dendrobium sp.) to Monosodium Glumatate (MSG) Giving on Coconut Fiber Media Nurfadillah To Kau; Suhaeni Suhaeni; Andi Safitri Sacita
Perbal: Jurnal Pertanian Berkelanjutan Vol. 10 No. 3 (2022): PERBAL: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Anggrek dendrobium merupakan salah satu jenis anggrek yang memiliki daya tarik dan paling banyak diminati masyarakat diantara jenis anggrek lainnya. Sementara itu, anggrek ini merupakan tanaman dengan pertumbuhan yang cukup lambat, namun permintaan terus menerus meningkat setiap tahunnya. Pertumbuhan tanaman anggrek yang lambat dapat dipacu dengan aplikasi Zat Pengatur Tumbuh (ZPT). Penelitian ini bertujuan untuk mengetahui pengaruh serta konsentrasi terbaik dari pemberian Monosodium Glutamate (MSG) sebagai Zat Pengatur Tumbuh pada media sabut kelapa yang mampu merangsang pertumbuhan tanaman anggrek dendrobium. Penelitian ini dilaksanakan di Rumah Anggrek Fakultas Pertanian UNCP pada Bulan Maret – Mei tahun 2022. Penelitian ini menggunakan metode Rancangan Acak Kelompok (RAK) dengan 4 perlakuan dan 3 ulangan sehingga dalam penelitian ini terdapat 12 unit percobaan. Adapun perlakuan yang diberikan yaitu, P0 : Tanpa perlakuan, P1 : MSG 7,5 gram/liter air, P2 : MSG 10 gram/liter air, P3 : MSG 12,5 gram/liter air. Hasil penelitian menunjukkan bahwa pemberian perlakuan MSG memberikan pengaruh yang berbeda sangat nyata terhadap tinggi tanaman, jumlah daun, dan jumlah anakan tanaman anggrek dendrobium. Perlakuan terbaik ditunjukkan oleh P3 dengan rata-rata tinggi tanaman 16,20 cm, rata-rata jumlah daun 17,67 helai, dan rata-rata jumlah anakan 4. Dendrobium orchids are one of the most attractive types of orchids and are in great demand by the public among other types of orchids. Meanwhile, this orchid is a plant with a fairly slow growth, but the demand continues to increase every year. The slow growth of orchid plants can be stimulated by the application of Growth Regulators (ZPT). This study aims to determine the effect and the best concentration of monosodium glutamate (MSG) as a growth regulator on coconut fiber media which can stimulate the growth of dendrobium orchids. This research was conducted at the Orchid Farm, Faculty of Agriculture, UNCP in March – May 2022. This study used a Randomized Block Design (RAK) method with 4 treatments and 3 replications so that in this study there were 12 experimental units. The treatments given were, P0: No treatment, P1: MSG 7.5 grams/liter of water, P2: MSG 10 grams/liter of water, P3: MSG 12.5 grams/liter of water. The results showed that the MSG treatment gave significantly different effects on plant height, number of leaves, and number of tillers of dendrobium orchids. The best treatment was shown by P3 with an average height plant 16.20 cm, an average number of leaves 17.67, and an average number of tillers 4.

Karakteristik Morfologi Durian (Durio zibethinus) Lokal Malamban dan Manonto di Desa Malimbu Kecamatan Sabbang Kabupaten Luwu Utara: Morphological Characteristics of Malamban and Manonto Durian (Durio zibethinus) Local in Malimbu Village, Sabbang District, Luwu Utara Regency Mudaffar, Rahmi Azizah
Perbal: Jurnal Pertanian Berkelanjutan Vol. 11 No. 1 (2023): PERBAL: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Keanekaragaman tanaman durian dapat menyebabkan sulitnya membedakan ciri morfologi antar kultivar. Salah satu tahapan yang dilakukan adalah kegiatan karakterisasi, yang menggunakan informasi morfologi untuk mengungkap persamaan dan perbedaan antar tanaman berdasarkan ciri morfologinya. Tujuan penelitian yaitu untuk mengetahui karakteristik morfologi durian lokal malamban dan durian lokal manonto di Desa Malimbu Kecamatan Sabbang Kabupaten Luwu Utara. Metode pelaksanaan penelitian dilakukan dengan cara survey. Sampel yang digunakan yaitu durian lokal malamban dan durian manonto dimana diambil masing-masing tiga pohon durian. Sampel durian yang digunakan adalah yang sudah matang secara fisiologis. Cara penyajian data dilakukan secara dekskriptif kuantitatif dan kualitatif. Parameter pengamatan pada penelitian ini dilakukan dengan survey karakteristik morfologi pada daun, batang, buah dan biji. Morfologi batang antara durian lokal manonto dan malamban memiliki kemiripan pada tinggi tanaman, bentuk tajuk, arah percabangan dan bentuk batang, tetapi memiliki perbedaan pada warna kulit dan tekstur kulit pada permukaan batang. Morfologi daun, memiliki kemiripan pada bentuk daun, tepi, lebar, bentuk ujung dan bentuk pangkal daun, tetapi memiliki perbedaan pada panjang, warna, panjang tangkai dan jarak antar daun. Morfologi buah memiliki kemiripan pada warna kulit, warna daging, tebal daging, bentuk ujung buah, duri pada saat akhir buah, duri buah pada pangkal dan jumlah juring, tetapi berbeda pada bentuk buah, panjang buah, diameter buah, bobot buah, duri buah, panjang tangkai, bentuk pangkal dan waktu berbuah. Morfologi biji memiliki kemiripan pada bentuk, panjang dan diameter biji tetapi memiliki perbedaan pada jumlah biji/juring dan hasil/pohon. The diversity of durian plants can cause morphological characters between varieties to be difficult to distinguish. One of the steps taken is characterization activities using morphological information to show the similarities and differences of plants based on their morphological characteristics. The aim of the study was to determine the morphological characteristics of the local Malamban durian and the local Manonto durian in Malimbu Village, Sabbang District, North Luwu Regency. The research implementation method was carried out by means of a survey. The samples used were the local Malamban and Manonto durian which were taken from 3 durian trees each. The durian samples used were physiologically ripe and the way the data was presented was descriptive quantitative and qualitative. Parameters observed in this study were carried out by surveying the morphological characteristics of leaves, stems, fruits and seeds. The stem morphology between the local durians Manonto and Malamban has similarities in plant height, crown shape, branching direction and stem shape, but there are differences in skin color and skin texture on the stem surface. For leaf morphology, they have similarities in leaf shape, edge, width, tip shape and leaf base shape, but have differences in length, color, stalk length and distance between leaves. The morphology of the fruit is similar in skin color, flesh color, flesh thickness, fruit tip shape, thorns at the end of the fruit, fruit spines at the base and number of crossbones, but differs in fruit shape, fruit length, fruit diameter, fruit weight, fruit spines, stalk length, base shape and fruiting time. Seed morphology has similarities in shape, length and diameter of seeds but has differences in the number of seeds/slice and yield/tree.

Uji Aplikasi Pemberian Air Kelapa Menggunakan Media Arang Kayu Terhadap Pertumbuhan Tanaman Anggrek (Dendrobium sp.) Di Desa Tompobulu Kabupaten Bone: Coconut Water Application Test Using Wood Charcoal Media on Orchid Growth (Dendrobium sp.) in Tompobulu Village, Bone Regency Eka Sudartik; Nining Triani Thamrin
Perbal: Jurnal Pertanian Berkelanjutan Vol. 11 No. 1 (2023): PERBAL: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Penelitian ini bertujuan untuk untuk mengetahui respon pemberian air kelapa serta dosis air kelapa yang memberikan pengaruh terbaik terhadap pertumbuhan tanaman anggrek dendrobium. Penelitian ini dilaksanakan di Desa Tompobulu, Kecamatan Libureng Kabupaten Bone. Penelitian ini mengunakan Rancangan Acak Kelompok (RAK) yang terdiri atas 4 Perlakuan dan 3 ulangan, sehingga terdapat 12 unit percobaan. Perlakuan yang digunakan yaitu P0 = tanpa perlakuan (kontrol), P1 = pemberian air kelapa100 ml/tanaman, P2 = pemberian air kelapa150 ml/tanaman, P3 = pemberian air kelapa 200 ml/tanaman. Hasil penelitian menunjukkan bahwa pemberian air kelapa tidak berpengaruh nyata untuk parameter tinggi tanaman, panjang daun, lebar daun dan jumlah daun. Hal ini sebabkan karena proses penyerapan unsur hara lambat dan faktor lingkungan sehingga tidak memberikan pengaruh yang nyata terhadap pertumbuhan tanaman anggrek. Perlakuan P0 menghasilkan tinggi tanaman terbaik dengan rata-rata 15.73 cm, perlakuan P2 menghasilkan panjang daun terbaik dengan rata-rata 14.19 cm, dan untuk lebar yang terbaik pada perlakuan P2 dengan rata-rata 3.50 cm sedangkan untuk perlakuan P3 menghasilkan jumlah daun terbaik dengan rata-rata 5 helai. This study aims to determine the response to coconut water and the dose of coconut water which has the best effect on the growth of dendrobium orchid plants. This research was conducted in Tompobulu Village, Libureng District, Bone Regency. This study used a randomized block design (RBD) consisting of 4 treatments and 3 replications, so there were 12 experimental units. The treatment used was P0 = no treatment (control), P1 = giving coconut water 100 ml/plant, P2 = giving coconut water 150 ml/plant, P3 = giving coconut water 200 ml/plant. The results showed that the administration of coconut water had no significant effect on the parameters of plant height, leaf length, leaf width and number of leaves. This is due to the slow absorption of nutrients and environmental factors that do not have a significant effect on the growth of orchid plants. Treatment P0 produced the best plant height with an average of 15.73 cm, treatment P2 produced the best leaf length with an average of 14.19 cm, and for the best width in treatment P2 with an average of 3.50 cm while for treatment P3 produced the best number of leaves with an average - average 5 strands.

Analisis Risiko Usahatani Nilam di Desa Karya Bhakti Kecamatan Kulisusu Barat Kabupaten Buton Utara Feronika, Vanti; Bafadal , Azhar; Gusmiarty Abdullah , Weka
Perbal: Jurnal Pertanian Berkelanjutan Vol. 11 No. 1 (2023): PERBAL: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Patchouli plants have high economic value, but patchouli plants have farming risks faced by farmers. The purpose of this research is to identify the risk at each stage of patchouli farming and to analyze the magnitude of the risk in patchouli farming. The population in this study were all 105 patchouli farmers. Determination of the sample in this study was carried out by simple random sampling totaling 51 farmers using the slovin formula. The variables observed in this study were the characteristics of the respondents: age, education level, number of dependents, land area, and farming experience. Farm risk: risk occurrence, risk frequency, risk source, risk qualitative impact, risk quantitative impact, risk magnitude, and risk classification. The data analysis used in this research is descriptive qualitative. The results of the study indicate that the risks that occur during land processing are that there are no tools and materials and work accidents. At the time of planting the risk that occurs is rotting plants. During maintenance, the risks that occur are aphids, stunted plants, elephantiasis and root rot. At the time of harvesting the risk that occurs is crop failure. The magnitude of the risk during land cultivation is moderate, at the time of planting, the magnitude of the risk is high, during maintenance, the magnitude of the risk is high and at the time of harvesting the magnitude of the risk is moderate.Keywords: farming, patchouli, risk

Pengaruh Ukuran Partikel Terhadap Kandungan Fisikokimia Tepung Ikan Gabus (Channa striata) : The Effect of Particle Size on Physicochemical Content of Snakehead Fish (Channa striata) Flour Rahmaniar, Rahmaniar; Gabriella Sherly Rombe; Firman Shanty Galung
Perbal: Jurnal Pertanian Berkelanjutan Vol. 11 No. 1 (2023): PERBAL: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Ikan gabus (Channa striata) merupakan salah satu produk perikanan di Indonesia yang memiliki manfaat fungsional. Beberapa tahun ini ikan gabus dikembangkan menjadi produk antara yakni tepung ikan gabus sehingga lebih efektif dan efisien untuk dimanfaatkan ke dalam berbagai produk turunan seperti makanan/minuman suplemen, biskuit/cookies, bubur instan, pasta macaroni dll. Pembuatan tepung ikan gabus terdiri atas beberapa tahap yaitu pembersihan, pemisahan daging, pengeringan, penepungan, dan pengayakan. Ukuran tepung ikan gabus ditentukan saat proses pengayakan. Penelitian ini bertujuan untuk mengetahui pengaruh ukuran ikan gabus setelah proses pengayakan terhadap kandungan fisikokimia tepung ikan gabus. Penelitian ini dilaksanakan di Laboratorium Pengembangan Produk, Prodi Ilmu dan Teknologi Pangan Universitas Hasanuddin dan di Laboratorium Quality Control SMK SMTI Makassar. Penelitian ini dilakukan dengan menggunakan Rancangan Acak Lengkap (RAL) dengan faktorial tunggal. Faktorial tunggal yang digunakan yaitu metode pengayakan dengan variasi perlakuan (60, 80, 100) mesh. Parameter yang diamati meliputi kadar air, kadar protein, kadar lemak, kadar abu, daya serap air dan daya serap minyak. Hasil penelitian ini menunjukkan bahwa perlakuan pada ukuran tepung ikan gabus 60 mesh, 80 mesh, dan 100 mesh yang dihasilkan tidak berpengaruh nyata terhadap parameter kadar air, kadar protein, kadar lemak, kadar abu, daya serap air dan daya serap minyak. Snakehead fish (Channa striata) is one of the fishery products in Indonesia that has functional benefits. In recent years, snakehead fish has been developed into products such as snakehead fish flour for more effectiveness and efficiency for various products such as food/beverage supplements, biscuits/cookies, instant complementary feeding, macaroni pasta, etc. The production of snakehead fish flour consists of several stages; washing, deboning, drying, flouring, and sieving. The size of the snakehead fish flour is determined during the sieving process. The purpose of this study is to ascertain the impact of snakehead fish flour size on its physicochemical composition following sifting. This research was conducted at the Product Development Laboratory, Departement of Food Science and Technology, Hasanuddin University and at the Quality Control Laboratory at SMK SMTI Makassar. The research design used was a completely randomized design with a single factorial. The single factorial used (60, 80, 100) mesh sieving method. Parameters observed included moisture content, protein content, fat content, ash content, water absorption, and oil absorption. The results of this study showed that the treatment of the size of snakehead fish flour 60 mesh, 80 mesh, and 100 mesh produced did not significantly affect the parameters of moisture content, protein content, fat content, ash content, water absorption, and absorption.

Perkembangan Agribisnis Teh Perkebunan Rakyat Pasca Pandemi Covid-19 di Kabupaten Solok: Tea Agribusiness Development Pasca the Covid-19 Pandemic in Solok Regency Uci Sarly Riani
Perbal: Jurnal Pertanian Berkelanjutan Vol. 11 No. 1 (2023): PERBAL: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Provinsi Sumatera Barat menduduki peringkat ketiga dengan jumlah produksi teh terbanyak di Indonesia. Kabupaten Solok merupakan satu-satunya perkebunan teh dengan status perkebunan rakyat di Sumatera Barat. Namun, hasil produksi teh nasional cenderung menurun beberapa tahun terakhir dan diperkeruh dengan pandemi Covid-19 yang menyerang Indonesia mulai bulan Maret 2020 lalu yang berdampak pada sektor pertanian khususnya subsektor perkebunan. Penelitian ini bertujuan untuk mengetahui gambaran agribisnis teh perkebunan rakyat di Kabupaten Solok serta untuk mengetahui perkembangan abribisnis teh perkebunan rakyat pasca pandemi Covid-19 di Kabupaten Solok. Petani teh rakyat dan informan kunci seperti penyuluh lapangan dan ketua kelompok tani adalah responden terpilih dalam survei. Hasil penelitian menunjukan bahwa subsistem pengadaan input produksi mendukung berjalannya subsistem produksi/budidaya dimana subsistem produksi/budidaya akan mendukung berjalannya subsistem pemasaran. Subsistem yang memiliki dampak terbesar pasca pandemi Covid-19 ini adalah subsistem produksi/budidaya dan subsistem pemasaran, secara statistik peurunan produksi teh perkebunan rakyat paling rendah di Kabupaten Solok tahun 2020, kemudian mulai mengalami kenaikan pada tahun 2021. Pemutusan kemitraan terhadap petani merupakan salah satu dampak yang terjadi pada subsistem pemasaran pasca pandemi Covid-19. West Sumatra Province is ranked third with the highest production in Indonesia. Solok Regency is the only tea plantation with community plantation status in West Sumatra. However, national production results have declined in recent years and continue to be exacerbated by the Covid-19 pandemic, which attacked Indonesia starting in March 2020 and has impacted the agricultural sector, especially the plantation sub-sector. This study aims to describe smallholder plantation agribusiness in Solok Regency and the development of smallholder plantations after the Covid-19 pandemic in Solok Regency. Smallholder tea farmers and key informants such as field extension workers and heads of farmer groups were the selected respondents in the survey. The study results show that the production input procurement subsystem supports the running of the production/cultivation subsystem. In contrast, the production/cultivation subsystem will support the running of the marketing subsystem. The production/cultivation subsystems that had the most significant impact after the Covid-19 pandemic was the production/cultivation subsystems and the marketing subsystems. Statistically, the production of smallholder tea plantations in Solok Regency decreased to the lowest in 2020, then began to increase in 2021. The termination of partnerships with farmers was one of one impacts that occurred in the post-Covid-19 marketing subsystem.

Analisis Analisis Pemasaran Biji Kakao di Desa Tanamakaleang Kecamatan Seko Kabupaten Luwu Utara: Marketing Analysis of Cocoa Seeds in Tanamakaleang Village, Seko District, North Luwu Regency Sumantri Sumantri; Idawati Idawati
Perbal: Jurnal Pertanian Berkelanjutan Vol. 11 No. 1 (2023): PERBAL: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

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Keberhasilan dalam memasarkan biji kakao tergantung dari pola saluran pemasaran yang terbentuk.Tujuan penelitian ini adalah menganalisis saluran pemasaran biji kakao di Desa Tanamakaleang Kecamatan Seko Kabupaten Luwu Utara dengan menganalisis pola saluran pemasaran, fungsi pemasaran, marjin pemasaran, farmers share, dan efisiensi pemasaran biji kakao. Penelitian ini dilaksanakan di Desa Tanamakaleang Kecamatan Seko Kabupaten Luwu Utara pada bulan September – Oktober 2022. Penentuan sampel petani dilakukan secara sengaja (purposive sampling), sedangkan sampel pedagang ditentukan dengan teknik snowball sampling. Sampel yang digunakan sebanyak 41 orang, dimana sampel petani 36 orang dan sampel pedagang 5 orang. Data yang digunakan dalam penelitian ini adalah data primer dan sekunder dengan teknik observasi, wawancara, dan studi pustaka. Teknik analisis data dilakukan secara deskriptif dan kuantitatif. Analisis kuantitaif meliputi analisis marjin, rasio keuntungan dan biaya, farmer’s share, dan efisiensi pemasaran. Hasil penelitian menunjukkan bahwa sistem pemasaran biji kakao di Desa Tanamakaleang terdapat 2 saluran pemasaran. Marjin pemasaran biji kakao paling besar pada saluran II yakni Rp 6.000,-, sedangkan rasio keuntungan dan biaya pemasaran lebih kecil dari I sehingga pemasaran kurang menguntungkan. Farmers share yang paling besar ditunjukkan pada saluran I dengan share 83,87%. Pemasaran biji kakao dikatakan efisien karena nilai efisiensi pada saluran I dan II lebih kecil dari 50%. Success in marketing cocoa beans depends on the pattern of marketing channels that are formed. The purpose of this study was to analyze the marketing channels for cocoa beans in Tanamakaleang Village, Seko District, North Luwu Regency by analyzing marketing channel patterns, marketing functions, marketing margins, farmers' shares, and marketing efficiency for cocoa beans. This research was conducted in Tanamakaleang Village, Seko District, North Luwu Regency in September - October 2022. The determination of the farmer sample was carried out purposively (purposive sampling), while the trader sample was determined using the snowball sampling technique. The sample used was 41 people, where the sample was 36 farmers and 5 traders as a sample. The data used in this research are primary and secondary data using observation, interview, and literature study techniques. Data analysis techniques were carried out descriptively and quantitatively. Quantitative analysis includes margin analysis, the ratio of benefits and costs, farmer's share, and marketing efficiency. The results showed that the marketing system for cocoa beans in Tanamakaleang Village had 2 marketing channels. The marketing margin for cocoa beans is greatest in channel II, which is IDR 6,000, while the ratio of profit and marketing costs is smaller than I, so marketing Is less profitable. The biggest farmer share is shown in channel I with 83.87% share. Marketing of cocoa beans is said to be efficient because the efficiency value in channels I and II is less than 50%.

Pengaruh Penambahan Tepung Kacang Merah (Phaseolus vulgaris L.) dan Tepung Labu Kuning (Cucurbita moschata) pada Pembuatan Kue Kering: The Effect of Addition of Red Bean Flour (Phaseolus vulgaris L.) and Yellow Pumpkin Flour (Cucurbita moschata) on Cookies Production Thitin Binalopa; Baso Amir; A. Hermina Julyaningsih
Perbal: Jurnal Pertanian Berkelanjutan Vol. 11 No. 1 (2023): PERBAL: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

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Pemanfaatan sumber pangan lokal menjadi suatu produk olahan pangan masih sangat kurang. Salah satu produk pangan yang digermari oleh konsumen adalah kue kering. Kue kering merupakan produk olahan yang berbahan utama tepung. Penggunaan kacang merah (Phaseolus vulgaris L.) dan labu kuning (Cucurbita moschata) merupakan salah satu cara diversifikasi pangan dengan memanfaatkan bahan pangan lokal yang mudah didapatkan dan digunakan sebagai bahan utama dalam pembuatan kue kering. Tujuan dari penelitian ini adalah menghasilkan produk olahan kue kering dengan perbandingan tepung kacang merah dan tepung labu dan menganalisis karakteristik kue kering yang dihasilkan berdasarkan uji organoleptik dan analisis kimia Perlakuan penelitian ini adalah A1 (60% tepung kacang merah : 40% tepung labu), A2 (50% tepung labu kuning : 50% tepung kacang merah) dan A3 (40% tepung kacang merah : 60% tepung labu). Parameter pengamatan pada penelitian adalah uji mutu organoleptik (uji hedonik) meliputi (warna, aroma, rasa dan tekstur) dan pengujian proksimat (kadar air, kadar abu, protein, lemak, karbohidrat). Pengolahan data secara deskriptif kuantitatif dengan tiga kali ulangan dan analisis sidak ragam Annova serta uji lanjut Tukey. Perlakuan terbaik berdasarkan pegujian mutu organoleptik adalah A1 (60% tepung kacang merah : 40% tepung labu) memiliki rasa yang paling disukai oleh konsumen. Hasil uji proksimat kue kering adalah kadar air 3,45%, kadar abu 2,74%, protein 8,55%, lemak 27,78%, dan karbohidrat 57,5%. Utilization of local food sources into processed food products is still lacking. One of the food products favoured by consumers is cookies. Cookies are processed products made from flour. The use of red beans (Phaseolus vulgaris L.) and pumpkin (Cucurbita moschata) is a way of diversifying food by utilizing local food ingredients that are easily available and used as the main ingredient in making cookies. The purpose of this research is to produce processed products for cookies with a ratio of kidney bean flour and pumpkin flour and also to analyze the characteristics of the cookies produced based on organoleptic tests and chemical analysis. The treatments in this study were A1 (60% kidney bean flour: 40% pumpkin flour), A2 (50% pumpkin flour: 50% kidney bean flour), and A3 (40% red bean flour: 60% pumpkin flour) Observation parameters in this study were organoleptic quality tests (hedonic tests) including (color, aroma, taste, and texture) and proximate tests (moisture content, ash content, protein, fat, carbohydrates ) Data processing was descriptive quantitative with three repetitions and analysis of Anova's variance inspection and Tukey's advanced test. The best treatment based on organoleptic quality testing was A1 (6 0% red bean flour: 40% pumpkin flour) had the most preferred taste by consumers. The results of the cookie proximate test were 3.45% moisture content, 2.74% ash content, 8.55% protein, 27.78% fat, and 57.5% carbohydrates.

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Contact Name
Andi Safitri Sacita

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jurnalperbal@gmail.com

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+6281213302660

Journal Mail Official
jurnalperbal@gmail.com

Editorial Address
Fakultas Pertanian, Universitas Cokroaminoto Palopo Jalan Lamaranginang, Kel. Wara Utara, Kota Palopo, 91913

Location
Kota palopo,

Sulawesi selatan

INDONESIA

Abstract

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Andi Safitri Sacita

Contact Email jurnalperbal@gmail.com

Phone +6281213302660

Journal Mail Official jurnalperbal@gmail.com

Editorial Address Fakultas Pertanian, Universitas Cokroaminoto Palopo Jalan Lamaranginang, Kel. Wara Utara, Kota Palopo, 91913

Location Kota palopo, Sulawesi selatan INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Andi Safitri Sacita

Contact Email
jurnalperbal@gmail.com

Phone
+6281213302660

Journal Mail Official
jurnalperbal@gmail.com

Editorial Address
Fakultas Pertanian, Universitas Cokroaminoto Palopo Jalan Lamaranginang, Kel. Wara Utara, Kota Palopo, 91913

Location
Kota palopo,

Sulawesi selatan

INDONESIA