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Jurnal Gizi dan Kesehatan
Published by Poltekkes Kemenkes Palembang
ISSN : 28292057     EISSN : 28292014     DOI : https://doi.org/10.36086/jgk.v2i2%20Desember
Core Subject : Health,
Nursing Public Health
nutrition and health, related to clinical nutrition, community nutrition, and food service (Nutritional Institutions and Food Technology)
Arjuna Subject : Keperawatan - Nutrition and Dietetics
Articles 136 Documents
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Pengaruh Pemberian Snack Fig Bar Tepung Kacang Kedelai Dan Ubi Jalar Kuning Terhadap Tekanan Darah Penderita Hipertensi Di Puskesmas Kertapati Palembang Zahra, Ummi; Rotua, Manuntun; Susyani, Susyani; Sihite, Nathasa Weisdania
JGK: Jurnal Gizi dan Kesehatan Vol 2 No 2 (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v2i2.1335

Abstract

Background: Hypertension that occurs in productive age in Indonesia is a serious health problem, the prevalence is above 34.1%. Lack of intake of macro and micro nutrients is the main cause of the lack of healthy snacks, especially for people with hypertension. nutritional intervention with Fig Bar Snack Formula which can significantly reduce the incidence of hypertension. Snack Fig Bar is a type of bakery when broken solid textured. Soybeans and Yellow Sweet Potatoes contain potassium and fiber which play a role in lowering systolic and diastolic blood pressure. Purpose: This study aims to determine the effect of giving FIG BAR snacks made from soybean flour and yellow sweet potato flour on reducing blood pressure in hypertension. Method: The type of research used is a quasi-experimental with a Control Group Pretest-Posttest design. This research was conducted from January to April 2022 at the Kertapati Health Center in Palembang. The sample in this study was selected by Systematic Random Sampling with a total sample of 30 treatment respondents and 30 comparison respondents.Result: Data analysis using t-dependent that the average systolic and diastolic blood pressure before treatment in the treatment group were 155.40 mmHg and 95.33 mmHg, in the comparison group 151.10 mmHg and 96.37 mmHg Conclusion: The average systolic and diastolic blood pressure after treatment in the treatment group was 151.97 mmHg and 93.23 mmHg, in the comparison group it was 157.53 mmHg and 96.60 mmHg with a p-value of 0.000 which indicates that there is an effect of giving snacks. Fig Bar Made from Soybean Flour and Yellow Sweet Potato Flour for Hypertension Patients' Blood Pressure.
Hubungan Tingkat pengetahuan Gizi, Asupan Gizi dan Status Gizi pada atlet di Sekolah Sepak Bola Samkot Samarinda Tahun 2022 Akshan, Achmad; Ratnawati, Ratnawati; Reski, Sepsina
JGK: Jurnal Gizi dan Kesehatan Vol 2 No 2 (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v2i2.1404

Abstract

Background: Athletes' nutritional knowledge has a very important role in choosing the right food and drink. Nutrition plays a role in the success of a team. However, most of the athletes' nutritional intake is not appropriate due to the lack of knowledge and understanding of athletes in choosing food. Nutritional status is also needed to maintain the degree of fitness and health, to help growth to support the achievement of athletes. Purpose : This study aims to determine the relationship between nutritional knowledge and nutritional intake with nutritional status of athletes at the Samkot Samarinda football school. Methods : This research is a cross sectional study design. The research was conducted in March 2022. There were 50 respondents in this study. Data on age, weight and height from anthropometric measurements. Knowledge data from the knowledge questionnaire and food intake from the food recall questionnaire. Nutritional status data from BMI/U calculations and classified based on PMK No 02 of 2020. Result : The results show that there is no significant relationship between knowledge and nutritional status with p value (P> 0.39), then there is no significant relationship between energy intake (P> 0.82), protein intake (P> 0.75) , fat intake (P> 0.82) and carbohydrate intake (P> 0.07) with the nutritional status of athletes. Consclusion : There is no significant relationship between nutritional knowledge and nutritional intake with nutritional status in athletes at the Samkot Samarinda football school.
Literature Riview : Masalah Terkait Malnutrisi: Penyebab, Akibat, dan Penanggulangannya LAILANI, FADIA KALMA; Yuliana, Yuliana; Yulastri, Asmar
JGK: Jurnal Gizi dan Kesehatan Vol 2 No 2 (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v2i2.1503

Abstract

Background: Malnutrition Is a state of a person's status who is malnourished, or whose nutrition is below average. Malnutrition is a deficiency of nutrients such as proteins, carbohydrates, fats and vitamins needed by the body. 1 How to assess nutritional status can be done with anthropometric, clinical, biochemical, and biophysical measurements. . Children who are malnourished will experience a decrease in their immune system so that children are susceptible to infectious diseases. Pathophysiologically, malnutrition and malnutrition in children under five (12-59 months) experience protein energy deficiency, iron nutritional anemia, disorders due to iodine deficiency (GAKY) and vitamin A deficiency. Deficiency of the four sources above in children under five can inhibit growth, reduce immune system so that they are susceptible to infectious diseases, resulting in low levels of intelligence, decreased physical abilities, impaired physical and mental growth, stunting, blindness and death in children. Purpose: to gain a better understanding of problems related to malnutrition in terms of causes, effects, and remedies. Method: In this study we used a research method in the form of library research, which is a series of studies relating to library data collection methods, or the research was collected through various kinds of library information (scientific journals, books, encyclopedias, magazines, newspapers, and documents). Conclusion: Based on the research results obtained from reviewing journals that match the theme, it can be concluded that nutritional status in children under five is often used to see the nutritional status of society in general.
Pentingnya Pengetahuan Gizi pada Ibu Hamil Terhadap Kesehatan Ibu dan Anak Imani, Siti Nur; Kurniasari, Ratih
JGK: Jurnal Gizi dan Kesehatan Vol 2 No 2 (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v2i2.1517

Abstract

Background:The development of a nation is essentially to realize the welfare of the people. Efforts to improve the quality of human resources should start as early as possible since the fetus is in the womb. Pregnant women are one of the most vulnerable groups to nutritional problems. Purpose:The purpose of counseling can minimize the occurrence of malnutrition in the community and pregnant women can know the importance of good nutrition for children. Method of literature study or library research. This literature study was carried out by reading relevant sources to obtain the necessary data. Nutritional problems experienced by pregnant women before or during pregnancy can affect the growth of the fetus that is being conceived. Malnourishment can trigger stunting due to prolonged malnutrition in the first 1,000 days of life (HPK). Indonesia is currently having a problem with stunting. The level of one's nutritional knowledge will affect attitudes and behavior in food selection. Results: This study shows that, after testing the effect of knowledge scores on the knowledge of the intervention group and the control group, it is found that there is a significant effect between the knowledge scores. Conclusion: From the results of this research activity it is necessary to have education about balanced nutrition to be able to increase the knowledge of pregnant women.
Pola Asuh Makan Anak Stunting Usia 6 – 24 Bulan di Desa Serdang Kabupaten Bangka Selatan Wardani, Zenderi; Emilia, Emilia; Andari, Ovi
JGK: Jurnal Gizi dan Kesehatan Vol 2 No 2 (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v2i2.1530

Abstract

Background: Inadequate parenting, especially in terms of behavior and feeding practices, is one of the factors of stunting. Purpose: This study aimed to describe and analyze the relationship between parenting and eating patterns in cases of stunting of under-5 years children in Serdang Village, Working Area of the Rias Health Center, South Bangka District. Method: This study used a quantitative method with a cross-sectional design conducted from May to June 2022. The study population was all toddlers aged 6-24 months, with a sample size of 32 under-5 years children selected using a simple random sampling technique. Data collection on parenting and eating patterns used a questionnaire, and the determination of nutritional status with the height/age index was carried out using the WHO Anthro software. Data analysis was carried out through descriptive analysis,and correlation analysis was performed using spearman rank test. Results: The results showed that the problem of stunting was still a public health problem (33.3%), with low parenting styles on the demandingness and responsiveness aspects of 54.5% and 72.7%, respectively. Conclusion: There is a relationship between the demandingness aspect of parenting and stunting (ρ=0.04). This study recommends nutrition education interventions related to infant and child feeding (IYCF) accompanied by increased family economic empowerment.
Literature Review : Penyakit Degeneratif : Penyebab, Akibat, Pencegahan Dan Penanggulangan Fatihaturahmi, Fatihaturahmi; Yuliana, Yuliana; Yulastri, Asmar
JGK: Jurnal Gizi dan Kesehatan Vol 3 No 1 (2023): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v3i1.1535

Abstract

Background: Degenerative diseases are generally defined as diseases caused by a process of decreased organ function which generally occurs in old age. This disease has many varieties and symptoms and often attacks the community in general. In Indonesia, the epidemiological transition has led to a shift in disease patterns, in which there has been an increase in degenerative diseases. Degenerative disease is a chronic non-communicable disease due to the decline in the function of the body's organs due to the aging process. Indonesia's health sector is currently bearing a double burden, because on the one hand there has been an increase in degenerative diseases, while on the other hand infectious diseases are still rampant. Purpose: to gain a better understanding of problems related to degenerative diseases: causes, effects, prevention and management. Method: In this study we used a research method in the form of library research, which is a series of studies relating to library data collection methods, or the research was collected through various kinds of library information (scientific journals, books, encyclopedias, magazines, newspapers, and documents). Conclusion: Based on the research results obtained from reviewing journals that match the theme, it can be concluded that the poor and middle class are more at risk of death from degenerative diseases ENMD and DCS than the rich. While the population with the age group of 45–54 years is more at risk of dying from DCS degenerative disease than those aged 33 years.
Literature Review : Pengaruh Gizi dan Kesehatan terhadap Pertumbuhan dan Perkembangan pada Anak Melianti, EKA Otaviani; Yuliana, Yuliana; Yulastri, Asmar
JGK: Jurnal Gizi dan Kesehatan Vol 3 No 1 (2023): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v3i1.1543

Abstract

Children are the future of the nation and state because they are the next generation. So that children can grow and develop normally, the role of nutrition is very vital and must be considered. With the fulfillment of nutritional needs, such as carbohydrates as a source of energy (energy), protein as a builder substance and vitamins/minerals as a regulatory substance. will help prevent disease. This results in stunted growth and development of children. Growth and development will be assisted by the proper nutritional composition; healthy food is food that is adjusted to the activity level and age of consumers. This is so that by fulfilling nutritional needs, the components of maintenance, growth, repair of damaged/worn/lost bodies, and reproduction of physical energy can be carried out entirely. Objektif: The benefits of balanced nutrition in children can make their body, intelligence, and abilities develop properly. rapidly. Physically, with good nutrition, children will be healthier and not get sick easily. Methods: The method used is the study of literature from various international and national journals, with a descriptive analysis approach. Results: The results showed that there was a positive relationship with strong strength and statistically significant between growth stimulation and child development. Conclusion: Nutrition is an important factor in the process of physical growth and development of children who are growing and developing. The nutrients needed include breast milk (ASI), energy, prolein, fat, carbohydrates/carbohydrates, vitamins and minerals. In providing nutrients, it is hoped that it will be in accordance with a balanced menu and large portions adjusted to the child's acceptability
Daya Terima Flakes Tepung Bekatul dan Tepung Jagung Sebagai Makanan Selingan Tinggi Serat Muliani, Dian; Sartono, Sartono; Yulianto, Yulianto
JGK: Jurnal Gizi dan Kesehatan Vol 3 No 1 (2023): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v3i1.1580

Abstract

Background: Flakes are a form of ready-to-eat cereal product. In general, flakes are made from wheat flour or from starch such as tapioca flour. However, at this time innovation has been developed in the processing of flakes. Flakes with the addition of bran flour and corn flour which are rich in fiber are also very suitable for consumption as a diet food or an alternative snack for overweight teenagers. Objective: To determine the acceptability of bran flour and corn flour flakes as high fiber snacks. Method: Experimental method with non-factorial Completely Randomized Design (CRD). Using the Organoleptic Test with 25 panelists. Determination of nutritional value and fiber using proximate analysis and fiber analysis. Results: The selected flakes formulation of bran flour and corn flour was F2 (30 grams of rice bran flour and 70 grams of corn flour) with an energy content of 403.61 Kcal, 8.5% protein, 6.91% fat, 76.84% carbohydrates. , 3.79% moisture content, 3.94% ash content, and 7.19% fiber in 100 g of flakes. Based on the Friedman test, there was no significant effect between the acceptance of bran flakes and corn flour on color (p = 0.251), taste (p = 0.006), aroma (p = 0.821), and texture (p = 0.553). Conclusion: Flakes with the addition of rice bran flour and corn flour can be used as an alternative snack that is high in fiber.
Hubungan Asupan Fe Dan Aktivitas Fisik Dengan Kejadian Dismenore Primer Pada Remaja Putri di SMA Dan SMK Batik Surakarta Wulandari, Nita Hasri; Widiyaningsih, Endang Nur
JGK: Jurnal Gizi dan Kesehatan Vol 3 No 1 (2023): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v3i1.1656

Abstract

Background: The prevalence of dysmenorrhea in Central Java isisquitehigh 56% and in Surakarta it exceeds the prevalence of Central Java by 89.8%. This is caused by several factors including, psychological, individual, blockage in the cervicalcanal, female reproductive organs, endocrine, allergies and nutritional intake. Another factor that causes primary dysmenorrhea is lack of physical activity. Based on a preliminary study conductedon 131 female SMA and SMK Batik Surakarta, it was found that 80.15% of female student sex perienced primary dysmenorrhea. So this research was conducted to determine the relation ship between Fe intake and physical activity with the incidence of primary dysmenorrhea in young women at SMA and SMK Batik Surakarta. Objective: This study aims to determine the relation ship between Fe intake and physical activity with the incidence of primary dysmenorrhea in female adolescentsat Batik High Schooland Surakarta vocational school. Method: This type of research is observational with a cross-sectional approach. The sampling technique eused simple random sampling with a total sampleof 192 respondents. Data on the incidence of dysmenorrhea were obtainedusing WaLIDDScore. Fe intake data were obtainedusing Semi-Quantitative Food Frequency (SQ-FFQ). Physicalactivity data were obtainedusingthe International Physical Activity Questionnaire (IPAQ). Data analysis using chi-square. Results: A total of 91.7% of the sample experienced primary dysmenorrhea. Samples with a Fe intake of less than 65.1%. Samples with mild physical activity were 35.9%. Statistical analysis results between Fe intake and the occurrence of primary dysmenorrhea showed a valueof p-value=0.003 and between physical activity and the occurrence of primary dysmenorrhea showed a valueof p-value=0.003. Conclusion: There is a relationship between Fe intake and physical activity with the occurrence of primary dysmenorrhea.
Beberapa faktor yang berhubungan dengan keputusan Pembelian Susu Formula Mardiana, Mardiana; Pangesti, Nindia Ayu; Yulianto, Yulianto; Podojoyo, Podojoyo; Eliza, Eliza
JGK: Jurnal Gizi dan Kesehatan Vol 3 No 1 (2023): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v3i1.1662

Abstract

ABSTRACT Background The purchase decision is one of the indications that indicates whether or not a product is accepted by consumers. Location determination based on data on the highest number of cases of malnutrition status (BB/U) in Palembang City, namely in the working area of the Nagaswidak Health Center with 370 cases.Objective: To determine the relationship between the price, nutritional knowledge, income level and advertising of milk with the decision to buy formula milk. Method: The study design was in the form of quantitative crosssectional with a sample of 32 mothers who had toddlers aged between 1 to 3 years using Lemeshow calculations plus a 10% reserve selected using purposive sampling techniques. Data collection on formula milk purchasing decisions, prices, nutritional knowledge, income levels, and direct milk advertising is using questionnaires, observations and by taking anthropometric measurements. The data were analyzed univariately and bivariately using the Chi-Square test. Results: The results showed that there was a relationship between price (p<0.001) and income level (p = 0.03) with purchasing decisions and there was no relationship between nutritional knowledge (p = 0.357) and milk advertising (p = 0.169) with consumer decisions.Conclusion: It was concluded that the price of milk and the income of a person contain a positive relationship with the decision to purchase milk and the level of knowledge of the mother is quite an important factor towards the decision to purchase a food.

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