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Jurnal Gizi dan Kesehatan

jgk
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Published by Poltekkes Kemenkes Palembang

ISSN : 28292057 EISSN : 28292014 DOI : https://doi.org/10.36086/jgk.v2i2%20Desember

Core Subject : Health,

Nursing Public Health

nutrition and health, related to clinical nutrition, community nutrition, and food service (Nutritional Institutions and Food Technology)

Arjuna Subject : Keperawatan - Nutrition and Dietetics

Articles 124 Documents

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Pengetahuan Ibu dan Dukungan Keluarga dengan Keberagaman Makanan Pendamping Air Susu Ibu (MP-ASI) pada Balita Usia 6-24 Bulan Eva Fitriyaningsih; Nunung Sri Mulyani; Rachmawati Rachmawati; Nurasiah Nurasiah
JGK:Jurnal Gizi dan Kesehatan Vol 2 No 1 Juni (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

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Latar Belakang: Usia 0-24 bulan merupakan masa pertumbuhan dan perkembangan yang pesat yang sering diistilahkan sebagai periode emas. Tingginya gizi kurang sangat terkait dengan praktek pemberian makanan. Pengetahuan akan menentukan perilaku seseorang. Seorang ibu yang memiliki pengetahuan tinggi akan berpikir dalam bertindak. Tujuan penelitian ini untuk melihat hubungan pengetahuan ibu dan dukungan keluarga dengan keberagam MP-ASI balita di desa Lamjruen dan Alue Rindang. Metode: Penelitian ini bersifat Deskriptif Analitik, dengan menggunakan pendekatan Cross Sectional dengan sampel 32 balita. Pengambilan sampel secara total Sampling yang dilakukan pada 6-12 juli 2018. Pengolahan data menggunakan uji Chi Square. Hasil: balita beragam MP-ASI sebesar 54,9%, ibu-ibu berpengetahuan baik sebesar 81,3%, dukungan keluarga yang baik 53,1% keluarga mendukung pemberian ASI eksklusif dan 25,8% ibu-ibu bersikap positif terhadap ASI eksklusif. Hasil uji statistik pengetahuan ibu menunjukkan p=0,666 (p>0,05), dukungan keluarga p = 0,721 (p>0,05). Kesimpulan: tidak ada hubungan antara pengetahuan ibu dan dukungan keluarga dengan keberagaman MP-ASI balita usia 6-23 bulan. Saran: Disarankan bagi tenaga kesehatan untuk memberikan penyuluhan tentang keberagaman MP-ASI balita.

EFFEKTIVITAS PENYULUHAN ASI EKSLUSIF TERHADAP PENGETAHUAN DAN SIKAP IBU BAYI DI PUSKESMAS GANDUS Muhammad Yusuf, Yulianto, Eddy Susanto, Hana Yuniarti, Mardiana
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 2 Desember (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background : The lowest exclusive breastfeeding coverage in Palembang is at the Gandus Health Center in Palembang at 41.79%, far from the national target of 80%. To increase coverage, one of them is exclusive breastfeeding counseling on the knowledge and attitudes of mothers and babies at the Gandus Health Center which is expected to increase the coverage of exclusive breastfeeding at the Gandus Health Center. The Purpose : The purpose of this research is to analyze the effectiveness of counseling on the knowledge and attitudes of the mother and baby. Methods : The research method uses an experimental design with a One Group Pre Test - Post Test design, the number of samples tested is 77 mothers of infants aged (0-60) months. Results : The results of the study showed that there was an effect of exclusive breastfeeding counseling on increasing the knowledge and attitudes of the baby's mother. Conclusion : The effectiveness of counseling can significantly increase the knowledge and attitudes of respondents. Suggestions : It is suggested to the Puskesmas, that they should always provide counseling on exclusive breastfeeding to mothers of babies more effectively.

DAYA TERIMA BOLU LAPIS KOJO UBI JALAR KUNING SEBAGAI SNACK RENDAH KALORI DAN PENAMBAH SERAT RA Febi; Eliza Eliza; Hana Yuniarti; Sriwiyanti Sriwiyanti; Sartono Sartono
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 2 Desember (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background: Obesity was defined as abnormal or excessive fat accumulation that can impair health. One strategy to overcome the problem of obesity was to provide low-calorie foods. One of the local foods that can be used as a low-calorie meal and fiber enhancers was the yellow sweet potato cake with kojo layer. The purpose:This study aims to determine the best formulation of yellow sweet potato cake with kojo layer. Methods: This study used an experimental design with a non-factorial completely randomized design (CRD). The ingredients used were yellow sweet potato, wheat flour, eggs, stevia sugar, salt, margarine, and low-fat milk Results: The results showed that the selected yellow sweet potato cake with kojo layer with F2 treatment (60% addition of yellow sweet potato) with a total energy content of 197.39 Kcal, 13.55% protein, 2.11% fat, 31.05% carbohydrate (per 100 grams). Conclusion: Yellow sweet potato kojo layer sponge can be used as a low -calorie food alternative and fiber enhancers.

Efektifitas Minuman Ritemjeri (Sari Tempe Jelly Seledri) Terhadap Tekanan Darah Pasien Hipertensi di Puskesmas Punti Kayu Kota Palembang Misnawati Misnawati; Muzakar Muzakar; Eddy Susanto; Ahmad Sadiq; Podojoyo Podojoyo
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 2 Desember (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background : Hypertension or high blood pressure is a condition which is characterized by an increase in systolic blood pressure ≥ 140 mmHg and diastolic blood pressure ≥ 90 mmHg at two measurements with an interval of five minutes in a state of sufficient rest or calm. One of the non-pharmacological therapies that can help lower blood pressure is by utilizing foods that contain high potassium and Apigenin namely tempe and celery. Purpose : To determine the effect of tempe juice and celery jelly on reducing blood pressure of hypertension sufferers at the Palembang Punti Kayu Health Center.Method : This study was a quasi-experimental study with a pre-test and post-test with control group design. The subjects of this study were 60 people with hypertension at the Punti Kayu Health Center who were willing and fulfilled the inclusion and exclusion criteria. Data analysis uses t-dependent and t-independent tests. Results : The study showed that there was an average decrease in systolic and diastolic blood pressure in the treatment group of 9,517 mmHg and 10,282 mmHg (p-value = 0,000 and p-value = 0,000). Whereas in the comparison group the mean decrease in systolic and diastolic blood pressure was 6,94 mmHg and 14,060 mmHg (p-value = 0.000 and p-value = 0,000). T-independent statistical test results for systolic blood pressure in the treatment and comparison groups obtained p-value 0.037 (p <0.05) and diastolic blood pressure obtained p-value 0.046 (p <0.05). Conclusion : There is an effect of giving tempe juice and celery jelly on the blood pressure of hypertension sufferers in Palembang Punti Kayu Health Center.

Pemberian Makanan Tambahan Fitbar Bingu (Ubi ungu) Terhadap Status Gizi Balita Wasting Di Puskesmas Sako Tahun 2021 Dyah Aulia Hapsari; Terati Terati; Yunita Nazarena; Susyani Susyani; Nathasa Weisdania Sihite
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 2 Desember (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background : Wasting is a lack of weight for height so that the child body is not proportional (low weight for height). Data obtained from UNICEF/WHO/World Bank Group ini 2017 shows that in 2016 the prevalence of wasting was 7,7%. The high prevalence is still needed, one of which is the provision of additional food. Purple potatoes (lpomoea batatas var A) is a type of tubers high in energy sources for the body while tempeh is a source of protein that is easily digested by the body. So both of these foods can be used as a modification to provide additional food for children under five. This pre test and post test research with control group Purpose : aims to determine the effect of PMT fitbar bingu (purple sweet potato) on weight changes of under five wasting at under five wasting at Sako Health Center, Palembang City. Methods :The research is toddlers who are weighed at Sako Health Center and wasting totaling 93 people. Data collection was carried out using digital scales, microtoice, and a 24 hour recall form. The data analysis used was univariate and bivariate analysis.The results showed that some of the respondents were male 61,6% with age 18-57 months. From the result of statistical tests, the avarage body weight in the treatment group was 10,18 kg to 11,12 kg, while the comparison avarage body weight was 10,51 kg to 10,61 kg. The difference in body weight change in the treatment group was 0,24 kg while the comparison group was 0,10 kg, with the results of statistical tests (t independent p value = 0,000) Conclusioin : changes in weight of wasting children at Sako Palembang Health Center. Suggestion: Further research needs to be done to see changes in the nutritional status of children by giving additional food with a fitbar for a longer time so that it will look more significant.

PENGARUH PEMBERIAN SMOOTHIES PISANG DAN MELON TERHADAP TEKANAN DARAH PADA LANSIA PENDERITA HIPERTENSI DI PUSKESMAS SUKARAMI KOTA PALEMBANG Sintia Ayu Lestari; Afriyana Siregar; Imelda Telisa; Yuli Hartati
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 2 Desember (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background : Hypertension is one of the leading causes of death in the world. World Health Organiation 2019 predicts the prevalence of hypertension in the world by 22% and the Southeast Asian region is ranked third with a prevelence of 25% of the total population, the results of Basic Health Research (Riskesdas) in 2018 showed that, the prevalence of hypertension in Indonesia is 34.11% and the prevalence of hypertension in South Sumatra is 30.44%. The Purpose : The purspose of the study was to find a effect of giving banana and melon smoothies to blood pressure in elderly people with hypertension in the sukarami health center in Palembang. Methods : With this type of research is pseudo experimentation (Quasi Experimentation). With pretest research design – Treatment – Postest with group control. The number of samples in this study was 60 people with 30 as a treatment group and 30 people in the comparison group. Results : The results of this study showed based on the age of most hypertensive patients in palembangsukarami health center aged 55-64 years. Based on gender as a large part is female. Energy Intake, Protein, Fat, Carbohydrates in the good category while for the intake of potassium and vitamin C in the category of less, sodium intake is mostly low salt diet 3. The results of statistical tests show (p<0.05) that there is an influence of banana and melon smoothies on blood pressure in elderly people with hypertension in Palembang Sukarami health center. Conclusion : Consumption of banana smoothies and melons regularly affects the decrease in blood pressure of hypertensive patients

Gambaran Tingkat Konsumsi Energi Protein, Pengetahuan, Aktivitas Fisik, Body Image Terhadap Risiko Kekurangan Energi Kronis Remaja Putri SMK Bina Cipta Palembang Dinda Irawati; Sartono Sartono; Hana Yuniarti; Devy Kartika Sari
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 1, Juni (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background : Chronic energi deficiency is a situation which is caused by lack of energy and protein supply for the long time, even years, the indication is the circle size of upper arm is less than 23,5 cm. Chronic energi deficiency can be influenced by some factors, direct and indirect factor. Direct factor has correlation with food supply or consumption way, and infection. Whereas indirect factor has correlation with nutrient utility obstacle, matter of economics, knowledge, education, food product less than need, and body activity. The purpose of this research is to get description of energy consumption level, protein, knowledge, body activity body image for girl students at Bina Cipta Vacational School Palembang. Methods : The kinds of research is diskriptif with crosssectional concept. This research involve 100 students, and use 36 students as sample. Chronic energi deficiency data is taken from measurement of upper arm circle size tape, energy consumption level, protein, knowing, body activity, and body image from direct interview by using questioner. Data is analyzed by unvariat in single table and bivariat in crosstable. Results : Show as that students have chronic energi deficiency are 72,2%, most of energy consumption level is not good enough (72,2%), protein consumption level is not good (52,8%), knowledge is not good (66,7%), heavy body activity is 86,1%, body image is not satisfied 72,2%. Conclusion : Consumption of energi, protein and lack of knowledge have a tendency to chronic energi deficiency, while physical activity and body image do not have a tendency to experience chronic energi deficiency.

Pengaruh Pemberian Puding Pacinamum Terhadap Penurunan Kadar Glukosa Darah Penderita Diabetes Mellitus Tipe 2 Di Puskesmas Sukarami Palembang Fatriani Fatriani; Terati Terati; Yulianto Yulianto; Ahmad Sadiq; Yunita Nazarena
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 1, Juni (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background: Diabetes is a serious chronic disease that occurs because the pancreas does not produce enough insulin (a hormone that regulates blood sugar or glucose), or when the body cannot effectively use the insulin it produces. The purpose: of this study was to influence the administration of pacinamum pudding to the reduction in blood glucose levels in patients with type 2 diabetes mellitus at the 2020 voluntary puskesmas. Method: is quasi-experimental research with pre-test-post test design. Subjects of outpatient research without severe complications of type 2 Diabetes Mellitus in the Sukarami Health Center in Palembang City were taken by purposive sampling, the sample size in this study were 66 people who were randomly divided into 2 groups. The Results: of the study in the treatment group occurred when blood glucose levels decreased by 33.30 ± 28.39 mg / dl, whereas in the comparison group 21.66 ± 40.37 mg / dl. Statistical tests showed there were significant differences in the decrease in blood glucose levels during the treatment and comparison groups and there was no effect of pacinamum pudding on patients with type 2 diabetes. Conclusion: There was no effect of pacinamum pudding and oral hyperglycemic drugs (OHO) on blood glucose levels in Diabetes Mellitus patients with p-value <0.05 ie 0.257. Suggestion: Based on the results of this study, pacinamum pudding and oral hyperglycemic drugs (OHO) need to be considered and socialized to the wider community so that they can be used as a food source that is easy to find and has high efficacy to reduce blood glucose levels.

Gambaran Variasi Menu Dan Tingkat Kepuasan Konsumen Di Taman Sari Sakato Katering Kota Pekanbaru Fitriani Fitriani; Shisi Tridestia; Esthy Rahman Asih; Aslis Wirda Hayati
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 1, Juni (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background : Complete menu ranging from taste, type of food and drink, and product availability at any time, it will be able to attract the attention of consumers to make a purchase and make it easier for consumers to choose various kinds of menus to their liking. The Purpose : This study aims to determine how the description of menu variations and the level of consumer satisfaction in Taman Sari Sakato Catering Pekanbaru City. Methods : This type of research is a descriptive study with a cross sectional survey research design. The study was conducted in January to April at Taman Sari Sakato Catering Pekanbaru City with a total sample of 60 by accidental sampling. Results : The results of the study using a Likert scale calculation obtained a percentage score of 75.6% (good) on the menu variations and 75.16% (satisfied) to the level of consumer satisfaction in Caterer Taman Sari Sakato, Pekanbaru City. Conclusion : The description of menu variations in Taman Sari Sakato Catering Catering is in good criteria while the description of the level of consumer satisfaction in Taman Sari Sakato Catering is in the satisfaction criteria. Suggestions : It is recommended that further research need to add education and employment criteria to the characteristics of respondents in the questionnaire. It is also necessary to make open-ended questions on the questionnaire in order to find out the reasons for the negative answers given by respondents.

Uji Daya Terima Puding Kacang Merah Sebagai Alternatif Makanan Selingan Untuk Remaja Putri Anemia Widya Afiska; Manuntun Rotua; Yulianto Yulianto; Podojoyo Podojoyo; Yunaini Nabila
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 1, Juni (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background : Anemia problems can occur due to the low consumption of dietary sources of iron. A snack that is usually consumed only looks at the taste without seeing the nutritional content contained therein. One of the preventive measures that can be given is to improve the quality of snack foods. Red bean have a high iron content where in 100 grams there is 10.3 mg of iron. The purpose : This study aims to determine the formulation, acceptability and content of macro nutrients (energy, protein, fat, carbohydrates) and micro (iron) red bean pudding. Method : This study used an experimental method using a non-factorial Completely Randomized Design (CRD), there were 3 repetitions. The Results : The research subjects were 25 panelists who were somewhat trained. The results of the acceptance test showed that the research panelists showed F1 was the most preferred formula by the panelists, namely by adding 75 grams of red beans with an energy nutritional content of 107.7 Kcal (per 100 grams), 2.32% protein, 0.46% fat, carbohydrates. 23.58%, and iron 1.33%. Conclusion: F1 is the chosen formula because it has good receptivity, also contains nutrients that can meet the needs of a snack so that it can be used as a snack for anemic teenage girls. Suggestion : Research can be continued with research on the effect of giving red bean pudding to increase hemoglobin levels of anemic adolescent girls.

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SUSYANI

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susyani@poltekkespalembang.ac.id

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+628117119191

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Jurusan Gizi Poltekkes Kemenkes Palembang lt.4

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