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Syamsul Alam
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algizzai@uin-alauddin.ac.id
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Department of Public Health, Universitas Islam Negeri Alauddin Makassar Jl. H.M. Yasin Limpo No. 36 Samata Gowa, Sulawesi Selatan, Indonesia Telp. +62 411 424 835 / Fax. +62 411 424 836
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Al Gizzai: Public Health Nutrition Journal
Published by Universitas Islam Negeri Alauddin Makassar
ISSN : 27750426     EISSN : 27750434     DOI : http://dx.doi.org/10.24252/algizzai
Core Subject : Health,
Health Professions Medicine & Pharmacology Public Health
Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on the nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs. Another focus of the Journal is to publish research that advances the understanding of nutrients and health protectants in food for improving the health condition.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 9 Documents
 1 
Search results for , issue "Vol 5 No 1 (2025)" : 9 Documents clear
Obesitas Sebagai Faktor Utama Determinan Hipertensi pada Lansia di Puskesmas Siulak Gedang Kabupaten Kerinci septiani, Dwi; Asparian; Eka Rini, Willia Novita
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 5 No 1 (2025)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v5i1.48183

Abstract

Hypertension is one of the most common cardiovascular diseases, with a prevalence of 60.3%. In Kerinci Regency, the prevalence of hypertension in 2022 was recorded at 19.78%, while in the Siulak Gedang Health Center, there were 289 cases of hypertension. This study aims to identify the determinant factors that influence the incidence of hypertension in the elderly at the Siulak Gedang Health Center, Kerinci Regency. This study used an analytical observational design with a cross-sectional approach. A total of 101 elderly individuals aged over 60 years were selected using proportional simple random sampling. Multivariate analysis was performed using Cox regression. The results showed that the prevalence of hypertension in the elderly was 71.28%. No significant relationship was found between gender and smoking history with hypertension. However, family history, sodium consumption, and sleep quality were found to be associated with the incidence of hypertension in the elderly. The main risk factor identified was obesity, with a 14.13 times higher risk of hypertension in the elderly (p-value = 0.011). Hypertension prevention should focus on managing obesity through health education, regular check-ups, and the implementation of a healthy lifestyle to reduce the prevalence of hypertension among the elderly.
Determinasi Pola Istirahat dan Pengetahuan Terhadap Risiko Anemia pada Siswi SMK Assalam Kota Depok Nurmadinisia, Rahmi; Anandhila , Zihan
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 5 No 1 (2025)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v5i1.52380

Abstract

Anemia is a global health problem with a prevalence of 30% of the world's population, especially in developing countries. Factors that contribute to the high prevalence of anemia in adolescents include menstrual patterns, adolescent knowledge, diet and rest patterns. The study aims to identify risk factors for anemia in adolescents for further efforts by the health service/government to prevent anemia in adolescents. This study is an analytical observational study with a cross-sectional approach and a chi-square test design. This study was conducted in May 2024. The data for this study came from primary data, including respondent characteristics, anemia risk questionnaires, knowledge questionnaires and rest time duration. The population of this study was all 116 female students of grades X, XI, XII in 2024. The sampling technique used was total sampling. Based on the results of research on the factors that influence the risk of anemia in female students at SMK Assalam, Depok City that has been carried out, the percentage of anemia risk (60.3%), poor rest patterns (86.2%), low knowledge (62.9%) was obtained. Based on the results of the bivariate test, there is a relationship between rest patterns and the risk of anemia in female students of SMK Assalam, Depok City. However, there is no relationship between knowledge and the risk of anemia in female students at SMK Assalam, Depok City in 2024. The results of this study indicate the need for interventions that emphasize good rest patterns to reduce the risk of anemia in adolescents.
Pengaruh Pengetahuan Ibu Terhadap Status Gizi Balita Arief, Ria Qadariah; Prasetyaningtyas, Linda Widayanti; Hidayati L, Sri
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 5 No 1 (2025)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v5i1.52878

Abstract

The nutritional status of toddlers is a crucial point to see their growth and development in the future. To support this growth and development, nutritional knowledge is needed which can have the greatest influence in assisting the lives of these toddlers. This study aims to analyze the relationship between mothers' knowledge about nutrition and the nutritional status of their toddlers. The research used a cross-sectional study to see this relationship by measuring mothers' knowledge about nutrition by means of knowledge scoring, measuring the nutritional status of toddlers with weight based on age and height based on age which is chronic nutritional status. The result is that maternal knowledge has a significant impact on the nutritional status of toddlers. Therefore, it is important to increase mothers' knowledge, especially regarding health and nutrition.
Analisis Hubungan Kadar Hemoglobin dengan Status Gizi pada Pasien Hemodialisis di Rumah Sakit Umum Daerah Sleman Wijayanti, Dian; Siwi Tri Nugroho Heni, Maya; Bella Grace Gabriella Azzahra, Asiyah; Safira, Nabilla
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 5 No 1 (2025)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v5i1.51141

Abstract

Anemia and malnutrition are common complications in hemodialysis patients that can impact prognosis and quality of life. This study aimed to analyze the relationship between hemoglobin levels and nutritional status in regular hemodialysis patients at Sleman Regional General Hospital. This observational study used a cross-sectional design and was conducted in July 2024 using the total sampling method. The study subjects consisted of 117 regular hemodialysis patients who met the inclusion criteria: aged ≥18 years and undergoing routine hemodialysis at least twice a week. Data collection included demographic characteristics, hemoglobin levels from laboratory results, and anthropometric measurements to calculate Body Mass Index (BMI). Data analysis was performed using the chi-square test. The results showed that the average hemoglobin level of patients was 8.80 g/dL (SD ± 1.79), with 28.21% falling into the sufficient category (8.10–9.00 g/dL). Nutritional status assessment revealed diverse conditions among patients, with 52.14% having normal nutritional status based on BMI calculations (mean 24.31 ± 4.26 kg/m²), while 12.82% were underweight, and 35.04% were classified as overweight/obese. Statistical analysis indicated no significant relationship between hemoglobin levels and nutritional status (p = 0.997, r = -0.052), suggesting that these parameters are independently influenced by different factors. The conclusion of this study emphasizes the importance of a comprehensive and individualized approach in managing hemodialysis patients, particularly focusing on anemia treatment through ESA administration and iron supplementation. Additionally, regular monitoring of nutritional status using more accurate methods such as Bioimpedance Spectroscopy (BIS) is recommended to ensure optimal patient care and improved outcomes.
Analisis Faktor Resiko Hipertensi Pada Pra Lansia Di UPTD Puskesmas Lolomatua Kabupaten Nias Selatan Januariana, Neni Ekowati; Lestari, Wanda; Nababan, Agnes Sry Vera; Giawa, Kristina Desimawati
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 5 No 1 (2025)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v5i1.53149

Abstract

Hypertension is a global health issue that contributes to increased morbidity and mortality from cardiovascular diseases. The pre-elderly population requires special attention as they undergo a transitional phase toward old age, during which physiological changes increase the risk of hypertension. This study aims to identify risk factors for hypertension among pre-elderly individuals in the working area of UPTD Puskesmas Lolomatua, South Nias Regency. The study employs an analytical observational method with a case-control design, analyzing data using the Chi-Square test, Odds Ratio (OR), and 95% Confidence Intervals (CI). The study sample consists of 86 pre-elderly respondents, including 43 cases (hypertension) and 43 controls (non-hypertension). The results indicate a significant association between sodium intake and hypertension (p = 0.005; OR = 3.894), sleep quality (p = 0.000; OR = 4.350), and physical activity (p = 0.001; OR = 4.350). However, smoking habits were not associated with hypertension (p = 0.514; OR = 9.431). Pre-elderly individuals with excessive sodium intake, poor sleep quality, and low physical activity have a fourfold increased risk of developing hypertension. In contrast, smoking habits did not show a significant risk for hypertension. Therefore, regular health check-ups are recommended for pre-elderly individuals to maintain stable blood pressure.
Pengembangan Barbinto (Baruasa Binto’ Toeng) Sebagai Cemilan Sehat Bagi Anak Sekolah Dasar Kurniati, Yessy; Hadza, Roza Qoni; Alam, Syamsul; Damayaty, Dwi Santy; Muzakkir, Muzakkir
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 5 No 1 (2025)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v5i1.53609

Abstract

Snacks for school-age children are important for meeting daily nutritional needs, but both excess and deficiency of nutrients can affect children's growth and development. This study aims to develop a healthy snack based on Binto' Toeng flour (Barbinto) and to test its acceptability and nutritional content. The research was conducted using an experimental design with a Randomized Complete Block Design (RCBD) from April to June 2024, involving the preparation of gude bean flour, the production of Barbinto, organoleptic testing, and nutritional analysis. The organoleptic test showed that the control formulation had the highest preference score from both trained panelists and consumer panelists, with mean values of 5.23 and 5.80, respectively. Among the three experimental formulations, the one with 10% gude bean flour had the highest mean score of 5.2 and 5.05. Nutritional analysis indicated an increase in protein, fiber, ash, Vitamin A, and iron content, although there were decreases in carbohydrate, fat, water, Vitamin C, and zinc levels. Barbinto is expected to become a healthy snack option for schoolchildren, but innovations are needed to reduce the off-flavor in the product.
Hubungan Lingkar Lengan Atas dan Indeks Massa Tubuh terhadap Risiko Anemia pada Wanita Usia Subur di Tanjung Batu Samirah, Thaliah; Yuliarti, Yuliarti
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 5 No 1 (2025)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v5i1.53638

Abstract

Anemia in women of reproductive age (WRA) is a global health issue closely related to nutritional status. Upper Arm Circumference (UAC) and Body Mass Index (BMI) are common indicators used to assess an individual's nutritional status. The risk of anemia in WRA can impact reproductive health, increasing the risk of infertility, pregnancy complications, fetal growth retardation, and the birth of low birth weight (LBW) babies. This study aims to analyze the relationship between UAC and BMI with the risk of anemia in WRA. A descriptive analytical method with a quantitative approach using a cross-sectional study design was employed. The sample consisted of 88 WRA selected through purposive sampling. UAC was measured using a UAC tape, BMI was calculated from anthropometric measurements, and hemoglobin levels were measured using Easy Touch Hb. Data were analyzed using the chi-square statistical test to examine the relationships between variables. The results showed that 2.3% of WRA had anemia, 11.4% had chronic energy deficiency (CED), 17% had undernutrition, and 14.8% had overnutrition. Bivariate analysis showed no significant relationship between UAC and BMI with the risk of anemia in WRA in the working area of the Tanjung Batu Health Center, Ogan Ilir District. Nevertheless, monitoring nutritional status through UAC and BMI can be an important strategy in preventing anemia in WRA, particularly in pregnancy preparation. Therefore, nutrition education programs and iron supplementation should be intensified.
Hubungan Konsumsi Fast Food dengan Obesitas pada Remaja di SMA Negeri 5 Makassar Nurfaidah; Asikin, Abdul Malik; Alimuddin, Hadijah; Alam, Nur
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 5 No 1 (2025)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v5i1.54224

Abstract

Adolescent obesity is increasing in Indonesia due to lifestyle changes, low physical activity, and high consumption of fast food influenced by social media promotions. This study aims to analyze the relationship between fast food consumption habits and physical activity with obesity among adolescents at SMA Negeri 5 Makassar. This study employs a cross-sectional design with a descriptive-analytical method. The sample consists of 87 students selected through proportional random sampling. Data were obtained through anthropometric measurements and questionnaires on fast food consumption and physical activity, then analyzed using bivariate statistical tests with SPSS version 12 at a 95% confidence level (α=0.05). The results showed that out of 87 respondents, 12 students (13.8%) were obese, while 75 students (86.2%) were not obese. Most respondents had a high fast food consumption pattern (65.5%), and statistical analysis indicated a significant relationship between fast food consumption frequency and obesity (p<0.05). Moreover, low physical activity was also correlated with an increased prevalence of obesity. The conclusion of this study is that high fast food consumption and low physical activity contribute to obesity among adolescents. These findings highlight the importance of nutritional education and the promotion of a healthy lifestyle among adolescents as a preventive measure against obesity. Key words: Obesity, Adolescents, Fast Food
Determinan Kekurangan Energi Kronik (KEK) Remaja Puteri di Lokus Stunting Sulawesi Selatan Sugirah Nour Rahman; Ryska, Hasra; Irma, Irma; Hadju, Veni
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 5 No 1 (2025)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v5i1.54288

Abstract

Problem of malnutrition in adolescents is chronic energy deficiency (CED) which will have an impact on increasing the prevalence of stunting in infants. This study aims to determine of chronic energy deficiency on adolescent girls. Type of research in this study is an observational cross sectional study in 40 villages of locus stunting Bone and Enrekang involving adolescent girls with cluster random sampling. The instruments of this study is an interview software application on Android and anthropometric measurements of adolescent girls. The dependent vari­able was CED. The independent variables were age, nutritional know­ledge, family income, eating Habits, food Taboo and family smoking status. Data were analysed using the chi-square statistical test to show the relationship between variables. The majority of respondents were in the KEK nutritional status in Bone (56.4%) and Enrekang (51.9%). In Bone and Enrekang regencies, the age group was a determining factor for KEK (p<0.05). Family income in Bone showed significant relationship with the nutritional status of adolescent girls (p<0.05). The nutritional status of adolescent girls is important to pay attention to because they, as future mothers, must have good nutrition to give birth to a quality generation.

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