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All Journal Jurnal Ilmiah Abdi Mas TPB Unram Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Informasi dan Promosi Kesehatan Al Gizzai: Public Health Nutrition Journal Sociality: Journal of Public Health Service Unified Health Critical Research
Kurniati, Yessy
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Humanities Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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PELATIHAN DAN PENDAMPINGAN PENINGKATAN KEMAMPUAN SKRENING SINDROM METABOLIK DI DESA PA’LALAKANG KABUPATEN TAKALAR Syam, Aminuddin; Jafar, Nurhaedar; Kurniati, Yessy; Virani, Devintha; Adriani, Irma
Jurnal Ilmiah Abdi Mas TPB Unram Vol 2, No 1 (2019): Edisi Januari 2020
Publisher : Teknik Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/amtpb.v2i1.42

Abstract

Sindroma metabolik adalah kondisi seseorang yang memiliki tekanan darah tinggi, obesitas sentral, dan dislipidemia, dengan atau tanpa hiperglikemik. Sindrom metabolik telah menjadi salah satu masalah kesehatan di masyarakat. Salah satu upaya untuk mencegahnya adalah dengan melakukan skrening secara dini. Kader dusun merupakan salah satu komponen masyarakat yang dapat menjadi agen untuk melakukan skrening tersebut. Sebagai kegiatan pengabdian pada masyarakat, maka pelatihan kader dusun dapat menjadi upaya pencegahan sindrom metabolik. Tujuan dari pelatihan adalah memberikan pengetahuan dan keterampilan kepada kader dusun untuk melakukan skrening sindrom metabolik di masyarakat. Pelatihan dilakukan dengan pemberian materi dan demonstrasi tentang cara melakukan skrening sindrom metabolik  dan diikuti oleh 34 orang peserta. Hasil pelatihan menunjukkan bahwa terjadi peningkatan jumlah kader dusun yang memiliki pengetahuan dalam kategori baik sebesar 43,2%. Berdasarkan hasil pengamatan yang dilakukan saat pendampingan, kader dusun yang dilatih dapat melakukan skrening sindrom metabolik  seperti yang diharapkan. Kegiatan pelatihan dan pendampingan yang dilakukan cukup efektif untuk meningkatkan pengetahuan dan keterampilan kader dusun dalam melakukan skrening sindrom metabolik di Kabupaten Takalar.
Hubungan BBLR, Kebiasaan Merokok Keluarga, dan Status Gizi dengan Riwayat ISPA Bayi di Kelurahan Ballaparang Syahrir, Sukfitrianty; Ibrahim, Irviani Anwar; Syarfaini, Syarfaini; Kurniati, Yessy; Halimatussa’diyyah, Halimatussa’diyyah
AL-GHIDZA Volume 1, Nomor 1, 2021
Publisher : Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v1i1.19080

Abstract

Penyakit Infeksi Saluran Pernafasan Akut (ISPA) merupakan penyakit saluran pernafasan yang sering di temui pada bayi. Kematian akibat penyakit ISPA balita mencapai sekitar 12,4 juta pada balita golongan umur 0-1 tahun dan sebanyak 80,3% kematian ini terjadi di negara-negara berkembang dan prevalensi ISPA balita di Indonesia  sebesar 7,8%. Penelitian bertujuan untuk mengetahui hubungan berat badan lahir, kebiasaan merokok keluarga, dan status gizi dengan riwayat ISPA bayi di Kelurahan Ballaparang Kota Makassar. Jenis penelitian kuantitatif dengan pendekatan analitik observasional, desain study cross sectional. Populasi penelitian seluruh bayi yang ada di Kelurahan Ballaparang dengan jumlah sampel 66 responden/bayi. Teknik sampling Accidental sampling. Hasil penelitian menunjukkan ada hubungan yang signifikan antara berat badan lahir dengan riwayat ISPA bayi dengan nilai p=0,008, ada hubungan antara kebiasaan merokok keluarga dengan riwayat ISPA bayi dengan nilai p=0,017, dan tidak ada hubungan antara status gizi (BB/U) dengan riwayat ISPA bayi dengan nilai p=0,512. Bagi petugas kesehatan lebih meningkatkan program dalam bidang penyuluhan dan diberikan edukasi mengenai cara agar dapat mencegah terjadinya ISPA pada bayi, serta orang tua diberikan pemahaman tentang memenuhi asupan gizi yang baik, mencegah terjadinya BBLR dan menghindari paparan asap rokok.   
Gerakan edukasi cegah stunting dari rumah pada masyarakat Kabupaten Maros Bujawati, Emmi; Kurniati, Yessy; Karini, Try Addya; Sadarang, ‪Rimawati Aulia Insani
SAMATA JOURNAL OF PUBLIC HEALTH SCIENCE Volume 1, Issue 1, March-August 2022
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting adalah kondisi gagal tumbuh pada anak yang memberikan banyak implikasi negatif jika tidak dicegah lebih dini. Salah satu faktor penghambat upaya penanganan stunting di masyarakat adalah rendahnya rendahnya pengetahuan mayarakat terkait gizi. Tujuan kegiatan ini adalan untuk memberikan edukasi bahwa stunting itu dapat dicegah dari rumah. Kegiatan pengabdian ini dilakukan dengan menggunakan metode CBR (Community-Based Research) dimana komunitas target berperan aktif dalam proses kegiatan, dalam rangka meningkatkan efektifitas proses kerja dan menghasilkan sebuah rekomendasi yang benar-benar bermanfaat bagi perbaikan dan peningkatan kualitas kehidupan sosial mereka. Hasilnya metode edukasi yang dilakukan pada kegiatan ini (penyuluhan dan pembagian poster) efektif memperbaiki literasi komunitas target terkait informasi stunting. Oleh karena itu, diharapkan agar kegiatan serupa dapat terus dilakukan oleh tenaga kesehatan setempat termasuk untuk masalah kesehatan selain stunting.
Education on the Halal Certification Process of Food and Beverage Products at Village-Owned Enterprises Kurniati, Yessy; Jafar, Nurhaedar; Amalia, Marini; Hasan, Nurzakiah; Rosdiana, Rosdiana
SAMATA JOURNAL OF PUBLIC HEALTH SCIENCE Volume 3, Issue 2, March-August 2024
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/sociality.v3i2.49453

Abstract

Halal certification is an important issue for business actors, because in the future every food and beverage product must have a halal certificate. Village-Owned Enterprises (Bumdes) is a business entity owned by the village and aims to develop various business products based on the existing resources in the village. Mattabulu Village, Lalabata District, Soppeng Regency, is one of the villages that has an active and accomplished Bumdes. Unfortunately, most of the food and beverage products produced by Bumdes do not have halal certificates. This service is carried out to increase the knowledge and skills of Bumdes Pada Ati members in Mattabulu Village to administer halal certificates for the food and beverage products they produce. This service is carried out using the education and training method, which begins with observing the needs of the target partners. The training was carried out effectively to increase participants' knowledge about halal certification in the good category, from 45% to 95%. As well as receiving good testimonials from participants as well as village officials and partners. It is hoped that the halal certificate will increase the competitiveness of food and beverage products produced by target partners.
Pengembangan Barbinto (Baruasa Binto’ Toeng) Sebagai Cemilan Sehat Bagi Anak Sekolah Dasar Kurniati, Yessy; Hadza, Roza Qoni; Alam, Syamsul; Damayaty, Dwi Santy; Muzakkir, Muzakkir
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 5 No 1 (2025)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v5i1.53609

Abstract

Snacks for school-age children are important for meeting daily nutritional needs, but both excess and deficiency of nutrients can affect children's growth and development. This study aims to develop a healthy snack based on Binto' Toeng flour (Barbinto) and to test its acceptability and nutritional content. The research was conducted using an experimental design with a Randomized Complete Block Design (RCBD) from April to June 2024, involving the preparation of gude bean flour, the production of Barbinto, organoleptic testing, and nutritional analysis. The organoleptic test showed that the control formulation had the highest preference score from both trained panelists and consumer panelists, with mean values of 5.23 and 5.80, respectively. Among the three experimental formulations, the one with 10% gude bean flour had the highest mean score of 5.2 and 5.05. Nutritional analysis indicated an increase in protein, fiber, ash, Vitamin A, and iron content, although there were decreases in carbohydrate, fat, water, Vitamin C, and zinc levels. Barbinto is expected to become a healthy snack option for schoolchildren, but innovations are needed to reduce the off-flavor in the product.
Education on Sugar-Sweetened Beverage (SSB) for increasing knowledge mothers in Pattallassang Village Karini, Tri Addya; Kurniati, Yessy; Wijaya, Dian Rezki; Aswadi, Aswadi; Nurhidayat, Nurhidayat; Asgari, Muhammad Hidir
SAMATA JOURNAL OF PUBLIC HEALTH SCIENCE Volume 4, Issue 1, September-February 2025
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/sociality.v4i1.53451

Abstract

Excessive consumption of Sugar-Sweetened Beverage (SSB) can cause various health problems, such as weight gain, diabetes and disease. The approach used in this service is Participatory Action Research (PAR), which means looking at the level of participation of participants in outreach and demonstration activities. In this approach, the community service team carries out persuasive and non-commanding facilitation efforts which aim to increase community knowledge, attitudes and behavior in finding, planning and solving problems using the resources/potential they have including the participation and support of community leaders. This community service activity uses an outreach method with a lecture, question and answer and discussion approach. The activity participants were mothers in Pattallassang Village. Before and after education, participants were given a questionnaire to determine their level of knowledge about MBDK. The results of community service show that there is an increase in the knowledge of mothers in Pattallassang Village before and after education about MBDK, with p value = 0.008. Outreach activities about MBDK to mothers in Pattallassang Village have succeeded in increasing their knowledge significantly.
Stunting Prevention Efforts in Paccinongang Village Through Germas Panting (Paccinongang Community Movement to Overcome Stunting) Ansyar, Dian Ihwana; Kurniati, Yessy; Rahma, Andi Anugrah; Khaerah, Ummul; Munir, Miftahul Jannah
Unihealth Community Research Vol 1 No 2 (2025): March-August
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/ucr.v1i2.59331

Abstract

Nutrition remains a major public health issue in Indonesia, significantly affecting the quality of human resources. One persistent nutritional problem is stunting, which continues to impact many communities, including Pacciongang Hamlet, where data showed a stunting prevalence of 11.1%. The program included problem identification, development of a problem-solving framework, and implementation through a series of activities: pre-test, health education, post-test, and practical training. One key intervention was a demonstration of preparing complementary food using local ingredients—specifically, Moringa leaves processed into nutritious pudding. Moringa was chosen due to its high protein content and availability in the village.  To evaluate the effectiveness of the intervention, pre- and post-tests were conducted to assess participants' knowledge on stunting, exclusive breastfeeding, and the benefits of Moringa. Data were analyzed using the Wilcoxon test. The results showed a significant increase in participants' understanding, with a p-value < 0.05, indicating a meaningful difference in knowledge before and after the counseling sessions. Additionally, the demonstration session successfully empowered participants to prepare and serve Moringa pudding following the given recipe. This initiative not only increased awareness of stunting prevention but also provided a practical solution using affordable and accessible local resources. In conclusion, the health education and training activities were effective in enhancing community knowledge and skills related to child nutrition and stunting prevention. This community-based approach highlights the importance of local resource utilization and participatory education in improving public health outcomes.
Education and Digital Media as Effective Approaches to Mental Health Literacy Azis, Erina Widiyanti; Kurniati, Yessy
Unihealth Community Research Vol 1 No 2 (2025): March-August
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/ucr.v1i2.59685

Abstract

Mental health is an essential aspect of an individual's life that affects adaptability to stress, productivity and overall well-being. Improving mental health literacy is an important preventive strategy in dealing with psychological challenges, including promoting positive attitudes, self-efficacy, and help-seeking behavior. This study aims to identify educational and digital technology-based interventions and evaluate their effectiveness in improving mental health literacy. The method used was a traditional literature review of ten relevant scientific articles, obtained through a rigorous selection process from PubMed and Google Scholar databases. The initial search yielded 1,524 articles from PubMed and 201 from Google Scholar.  Articles were obtained using a combination of keywords such as “mental health promotion”, “intervention”, ‘adolescents’ and “mental health education”. The analysis showed that different forms of interventions, such as online trainings, mental health curricula, digital self-efficacy training, and audiovisual media, were effective in increasing understanding, positive attitudes, self-efficacy, and propensity to seek professional help. The success of interventions relies heavily on contextualized, interactive and active participation-based designs, as well as integration with social support. Therefore, the development of adaptive, inclusive, and sustainable intervention models is crucial in strengthening efforts to promote and prevent mental health problems.
Marriage Counseling and Prospective Mothers Attitudes toward Mental Health Padauleng, Andi Tenri; Kurniati, Yessy
Unihealth Community Research Vol 1 No 2 (2025): March-August
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/ucr.v1i2.59686

Abstract

Mental health is a crucial aspect of marriage and pregnancy that is often overlooked in premarital counseling. This study aims to examine the role of marriage counseling in shaping prospective mothers' positive attitudes towards mental health. Through a literature review of ten relevant research articles, it was found that premarital counseling is effective in enhancing mental readiness, reducing anxiety, and fostering prospective mothers' understanding of mental health, marital communication, and preparation for pregnancy. Counseling interventions, whether face-to-face, online, or through technology-based approaches, have been proven to strengthen prospective mothers' readiness for marriage and parenthood. However, long-term effectiveness depends on participants' active involvement and environmental support. Therefore, innovative, interactive, and sustainable counseling programs are necessary to maximize their impact.
Comparison of the Effectiveness of Flipbook and Leaflet Media on Gastritis Prevention Behaviors among Junior High School Adolescents in Bulukumba Regency Darwis, Dian Yuliawati; Haerana, Bs Titi; Tri Addya; Kurniati, Yessy
Unihealth Community Research Vol 2 No 1 (2026): September-February
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/ucr.v2i1.65591

Abstract

Gastritis is an inflammation of the gastric mucosa that can occuracutely or chronically and is closely associated with foodborne diseases. Adolescents are a vulnerable group to gastritis, making early prevention through school-based health promotion essential. This study aimed to compare the effectiveness of flipbook and leaflet media on gastritis prevention behaviors among junior high school students in Bulukumba Regency. A quasi-experimental study with a control group pretest–posttest design was conducted involving 131 respondents selected through purposive sampling. Data were collected using structured pretest and posttest questionnaires that had been validated and proven reliable. Statistical analyses were performed using the Wilcoxon test and Kruskal–Wallis test. The results showed improvements in knowledge, attitudes, and practices across all groups after the intervention. Flipbook media were more effective in improving students’ knowledge (mean rank 74.90; p=0.052) and attitudes (mean rank 98.18; p=0.000). In contrast, leaflet media demonstrated greater effectiveness in improving preventive practices (mean rank 75.66; p=0.054). In conclusion, health promotion media significantly influence gastritis prevention behaviors among adolescents. Flipbooks are more effective in enhancing cognitive and affective domains, while leaflets are more effective in improving psychomotor aspects. Strengthening school-based health programs is recommended to promote healthy lifestyles among students.
Co-Authors Adriani, Irma Amalia, Marini Aminuddin Syam Ansyar, Dian Ihwana Asgari, Muhammad Hidir Aswadi Aswadi Azis, Erina Widiyanti Damayaty, Dwi Santy Darwis, Dian Yuliawati Dirham, Nurazizan Emmi Bujawati Fitriani, Nabila Hadza, Roza Qoni Haerana, Bs Titi Halimatussa’diyyah, Halimatussa’diyyah Hasan, Nurzakiah Irviani Anwar Ibrahim, Irviani Anwar Karini, Tri Addya Karini, Try Addya Khaerah, Ummul Khalil Fahmi, Muhammad Munir, Miftahul Jannah Muzakkir Muzakkir Nurhaedar Jafar Nurhidayat Nurhidayat Padauleng, Andi Tenri Putri Indriyani Rahma, Andi Anugrah Rosdiana Rosdiana Sadarang, ‪Rimawati Aulia Insani Syahrir, Sukfitrianty Syamsul Alam Syarfaini Syarfaini, Syarfaini Tri Addya Virani, Devintha Wijaya, Dian Rezki