Jurnal Keker Wisata: Kegiatan Pengabdian Kepada Masyarakat
Jurnal Keker Wisata ini wadah publikasi yang fokus pada semua kegiaatan pengabdian kepada masyarakat. Kegiatan pengabdian ini bertujuan untuk membina dosen dan mahasiswa dalam meningkatkan kemampuan, keterampilan, dan kemandirian dalam melaksanakan pengabdian pada masyarakat serta mempublikasikan dengan laporan kegiatan. Setiap laporan kegiatan pengabdian ini akan memaparkan hal-hal yang bersifat solutif bagi masyakata dan dapat di contoh oleh pengabdi lainnya. Skema kegitan dapat dilaksanakan secara kelompok yang terdiri dari dosen dan mahasiswa serta secara mandiri maupun di organisasi oleh Politeknik Pariwisata Batam melalui Puslitabmas. Adapun fokus dan scope publikasi kegiatan pengabdian melalui Jurnal Keker Wisata ini adalah Bansos, Sosialisasi, Pembinaan, Pelatihan, dan Pendampingan. Jurnal ini waktu terbitan dua kali dalam setahun yaitu pada bulan Januari dan Juli. Semua artikel pengabdian yang masuk melalui OJS Jurnal Kekeran ini akan diproses oleh reviewer yang telah ditatapkan Puslitabmas sebagai bagian dari Dewan Redaksi Jurnal Keker Wisata
Articles
105 Documents
<![CDATA[PELATIHAN MARKETING KOMUNIKASI (MARKOM) DI DESA TELUK RADANG KABUPATEN KARIMUN ]]>
<![CDATA[Devid Simatupang]]>;
<![CDATA[Okki Kurnia]]>
<![CDATA[ JURNAL KEKER WISATA Vol. 1 No. 1 (2023): JANUARI 2023 ]]>
Publisher : <![CDATA[PUSLITABMAS-Politeknik Pariwisata Batamc ]]>
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DOI: 10.59193/jkw.v1i1.89
<![CDATA[Kegiatan PKM dilakukan di Desa Teluk Radang, Kabupaten Karimun masih memerlukan pembinaan dalam hal pengenalan potensi wisata yang dimiliki. Hal ini disebabkan karena masyarakat Desa Teluk Radang menunjukan keseriusan ke arah mengembangkan desa dalam hal memahami potensi wisata setempat. Solusi permasalahan yang ditawarkan dalam kegiatan ini lebih mengedepankan peningkatan pengetahuan dan pengembangan sdm/masyarakat terutama dalam hal pemasaran. Pelatihan ini dilakukan untuk membuat masyarakat memahami bagaimana menjalankan komunikasi pemasaran dalam kegiatan sehari-harinya atau usahanya.]]>
<![CDATA[PELATIHAN PEMBUATAN MINUMAN PROBIOTIK THE KOMBUCHA BAGI GURU PAUD GUGUS CAHAYA JINGGA KABUPATEN BINTAN ]]>
<![CDATA[Siska Amelia Maldin]]>;
<![CDATA[Tito Pratama]]>;
<![CDATA[Dewi Aurora]]>
<![CDATA[ JURNAL KEKER WISATA Vol. 1 No. 1 (2023): JANUARI 2023 ]]>
Publisher : <![CDATA[PUSLITABMAS-Politeknik Pariwisata Batamc ]]>
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DOI: 10.59193/jkw.v1i1.90
<![CDATA[Community service is one of the mandatory tasks of lecturers as part of the realization of the Tri Dharma activities of Higher Education. In line with this, Tri Dharma activities are focused on important activities in contributing to improving the quality of life of the community, especially in developing skills that can be used in a wider scope of society. One of the activities carried out was the training of kombucha tea making techniques for PAUD teachers of GUGUS CAHAYA JINGGA at Batam Tourism Polytechnic. This training aims to provide information to teachers of PAUD Cahaya Jingga Cluster regarding the ingredients and process of making kombucha tea, knowing the time needed to produce fermented products, and knowing the morphological and chemical characteristics of kombucha tea. The specific target to be achieved is to make PAUD GUGUS CAHAYA JINGGA teachers skilled in processing kombucha tea products and can develop them in entrepreneurship so as to support financially in the economy.]]>
<![CDATA[PENGEMBANGAN OBJEK WISATA SEBAGAI INVESTASI MASYARAKAT DI PULAU LANCE BATAM ]]>
<![CDATA[Frangky Silitonga]]>;
<![CDATA[Agung Edy Wibowo]]>;
<![CDATA[Siska Amelia Maldin]]>;
<![CDATA[Baktivillo Sianipar]]>;
<![CDATA[Mohamad Nur Afriliandi Nasution]]>
<![CDATA[ JURNAL KEKER WISATA Vol. 1 No. 1 (2023): JANUARI 2023 ]]>
Publisher : <![CDATA[PUSLITABMAS-Politeknik Pariwisata Batamc ]]>
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DOI: 10.59193/jkw.v1i1.93
<![CDATA[Kegiatan PKM ini dilakukan untuk menjadikan Dosen dan mahasiswa bersama masyarakat bersama mencari solusi-solusi terbaik yang dapat menjawab permasalahan yang dialami masyarakat khususnya pariwisata menjadi bagian penggerak perekonomian secara utuh. Kegiata PKM ini menjadi terobosan inspirasi masyarakat lance bahwa pulau lance memiliki daya Tarik tersendiri dalam pengembangan pariwisata sebagai bagian peluang meningkatkan kesejahteraan masyarakat pulau lance. Dari kegiatan PKM ini akan dihasilkan pemahaman dengan hal penting bahwa kawasan parisisata harus memiliki jejaringan dan upgrade kemampuan dalam melihat peluang pariwisata yang diminati dengan tetap mengedepankan budaya kearifan yang ada di pulau lance. Kegiatan ini terdiri dari mahasiswa pasca sarjana dan dosen dalam menjalankan tri dharmanya.]]>
<![CDATA[PELATIHAN HOSPITALITI DAN PEMBUATAN PRODUK MUFFIN BAGI GURU TK TERAMIA DI KOTA BATAM ]]>
<![CDATA[Rosie Oktavia Puspita Rini]]>;
<![CDATA[Syafrudin Rais]]>;
<![CDATA[Andri Wibowo]]>;
<![CDATA[Maryati]]>
<![CDATA[ JURNAL KEKER WISATA Vol. 1 No. 1 (2023): JANUARI 2023 ]]>
Publisher : <![CDATA[PUSLITABMAS-Politeknik Pariwisata Batamc ]]>
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DOI: 10.59193/jkw.v1i1.95
<![CDATA[Community Service activities are carried out at the Batam Tourism Polytechnic by collaborating with the Teramia Kindergarten Education Institute as a partner. Making muffin products and explaining hospitality is the main theme currently being carried out by lecturers at the Batam Tourism Polytechnic. The dedication was carried out well in November 2023 and received full support from Kindergarten teachers, parents and students of Teramia Kindergarten. The purpose of Community Service activities is to foster a sense of togetherness with children through a dish, starting from making gluten free muffin products at the Batam Tourism Polytechnic which generates creativity for kindergarten children, thus improving the quality and cleanliness of muffin production dedicated to the development of child hospitality. ]]>
<![CDATA[PELATIHAN SAPTA PESONA KENANGAN DI PULAU BULUH KECAMATAN BULANG KOTA BATAM ]]>
<![CDATA[Nensi Lapotulo]]>;
<![CDATA[Kiki Widia]]>;
<![CDATA[Aisah]]>
<![CDATA[ JURNAL KEKER WISATA Vol. 1 No. 1 (2023): JANUARI 2023 ]]>
Publisher : <![CDATA[PUSLITABMAS-Politeknik Pariwisata Batamc ]]>
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DOI: 10.59193/jkw.v1i1.99
<![CDATA[This community service aims practicing and making the handicraft products that were produced to increase household income and also participate in developing their own regional tourism potential by making something or souvenirs that are characteristic of their region. The Sapta Pesona’s training was attended by the people of Buluh Island, both men and women, consisting of housewives, businesspeople and other people who have an interest in souvenirs. The training is carried out by providing education and outreach about one form of Sapta Pesona, namely Kenangan in the form of souvenirs which are then followed by exploration and practice of making handicrafts or souvenirs. The resulting output is that the trainees have additional expertise and are expected to start practicing and producing through creative industries which are currently increasingly advanced because they can be applied in various sectors one of which is tourism, which in turn can improve the people's economy, especially for the Buluh Island]]>
<![CDATA[PELATIHAN PEMBUATAN PIZZA RUMAHAN SEBAGAI MATERI PEMBELAJARAN PAUD TK GUGUS CAHAYA JINGGA BINTAN UTARA ]]>
<![CDATA[Eva Amalia]]>;
<![CDATA[eryd saputra]]>;
<![CDATA[heri nuryanto]]>
<![CDATA[ JURNAL KEKER WISATA Vol. 1 No. 1 (2023): JANUARI 2023 ]]>
Publisher : <![CDATA[PUSLITABMAS-Politeknik Pariwisata Batamc ]]>
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DOI: 10.59193/jkw.v1i1.104
<![CDATA[ Program Pengabdian Masyarakat melalui kegiatan pelatihan pembuatan pizza ini memberikan alternatif pembelajaran terhadap permasalahan yang dihadapi oleh pendidik yakni guru-guru PAUD / TK Gugus Cahaya Jingga Kecamatan Bintan Utara, Kabupaten Bintan untuk melaksanakan kegiatan atau proses belajar mengajar kepada anak didik secara interaktif dan dapat lebih berkreasi dalam proses belajar dan mengajar secara atraktif . Kegiatan Pengabdian kepada Masyarakat ini bertujuan agar dapat memahami cara pembuatan pizza namun dengan kreasi rasa varian yang asli Indonesia dengan bahan-bahan yang mudah diperoleh serta tidak mahal sehingga dapat menambah pengetahuan dan meningkatkan nilai jual serta dapat dijadikan bahan ajar kepada kelompok belajar sesama gugus di Kabupaten Bintan. Metode pengabdian masyarakat meliputi Sosialisasi Materi dan Referensi Pembelajaran disampaikan dalam bentuk pemaparan dan tanya jawab kepada peserta dan pemaparan bahan melalui power point presentasi yang memuat referensi terkait pengertian, asal usul, kreasi dan inovasi pizza dan peserta pelatihan kemudian dibekali pengetahuan tentang seluk beluk pizza dan proses pembuatannya secara demonstrasi yang nantinya kemudia dipraktekan di masing-masing kelompok. Berdasarkan evaluasi pelaksanaan dan hasil kegiatan dapat diidentifikasi faktor pendukung dan penghambat dalam melaksanakan program pengabdian pada masyarakat ini. Pelatihan pembuatan pizza ini sangat membantu bagi pendidik yang ingin memberikan suatu variasi dalam pembelajaran praktek karena cukup mudah dilakukan. ]]>
<![CDATA[Pelatihan Pengolahan Kopi Manual Brew, Latte Art dan produk olahan Kopi Dengan Mesin ]]>
<![CDATA[Rezki Alhamdi]]>;
<![CDATA[Dewi Aurora Mikasari]]>;
<![CDATA[Natal Olotua Sipayung]]>;
<![CDATA[Taufik Bachrul Ulum Lubis]]>
<![CDATA[ JURNAL KEKER WISATA Vol. 1 No. 2 (2023): JULI 2023 ]]>
Publisher : <![CDATA[PUSLITABMAS-Politeknik Pariwisata Batamc ]]>
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DOI: 10.59193/jkw.v1i2.140
<![CDATA[The business opportunity of selling coffee drinks is quite good, this is evidenced by the many coffee outlets in several places. The coffee outlets that we can find are usually in the form of cafes, coffee shops, or just stands that offer a limited selection of coffee. this has a positive impact on both coffee drink sellers, distributors and coffee farmers. There is a lot of knowledge that we can get and develop from this coffee drink which in the end can provide economic benefits for coffee drink businesses. We can give this knowledge to several people who have the desire and pursue the profession and business of drinking coffee. One of the suitable places to be given education about the knowledge of both coffee beans and drinks is SMA. SMA is the last education before and female students go on to college or want to find a job. one of the favorite high schools in Batam City is SMAK Yos Sudarso. SMAK Yos Sudarso is a high school that has quite a lot of students. The Batam Tourism Polytechnic has the opportunity to provide education and training to students there. students and female students are given education about coffee drinks and coffee beans, then later students and female students are shown and demonstrated how to make processed coffee drinks using machines and also made manually. and finally the point is how to make latte art.]]>
<![CDATA[Bakti Sosial Di SMA Negeri 03 Kota Batam Provinsi Kepulauan Riau ]]>
<![CDATA[Dailami]]>;
<![CDATA[Tirta Mulyadi]]>;
<![CDATA[Haufi Sukmamedian]]>
<![CDATA[ JURNAL KEKER WISATA Vol. 1 No. 2 (2023): JULI 2023 ]]>
Publisher : <![CDATA[PUSLITABMAS-Politeknik Pariwisata Batamc ]]>
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DOI: 10.59193/jkw.v1i2.141
<![CDATA[Social service or better known as social service is an activity that manifests concern or a sense of humanity towards fellow human beings. Where with this activity we can attach our sense of kinship to other people. The word social includes both individuals and groups. Devotion can be interpreted as binding (binding) oneself to self or other selves. This bond is in the form of caring, a feeling of responsibility for the lives of others. Social service can mean giving something (to those who need a gift).]]>
<![CDATA[Pelatihan Dasar Entrepreneuship Di Era Digital Kepada Siswa-Siswi SMAK Yos Sudarso Kota Batam ]]>
<![CDATA[Mohamman Thamdzir]]>;
<![CDATA[Siska Amelia Maldin]]>;
<![CDATA[Taufik Bachrul Ulum Lubis]]>
<![CDATA[ JURNAL KEKER WISATA Vol. 1 No. 2 (2023): JULI 2023 ]]>
Publisher : <![CDATA[PUSLITABMAS-Politeknik Pariwisata Batamc ]]>
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DOI: 10.59193/jkw.v1i2.142
<![CDATA[High unemployment and limited job vacancies in Indonesia force us all to become entrepreneurs, but limited knowledge, skills and motivation are the main obstacles. The millennial generation as the future young generation of the Indonesian nation needs to be trained and have their competencies increased so that the technology they consume can be useful and generate income for themselves or others. The purpose of this digital entrepreneurship training is as entrepreneurship education based on technology that is already attached to them, which is one of the important and strategic aspects to increase competitiveness and reduce unemployment which has an impact on Indonesia's economic stability. Entrepreneurship training seeks to create a mental attitude and spirit that is always active or creative, empowered, creative, creative and modest and trying to increase income in its business activities. Entrepreneurship needs to be instilled and developed since he was young, since he was still in school. The emergence of the current problem is the large number of unemployed and the difficulty of getting a job, so the expected results with entrepreneurial knowledge obtained from digital entrepreneurship training will be the capital later to open their own business from a young age. The results were already visible from their enthusiastic attitude in participating in this training and even some of the participants were able to create a business website, register on the market place and dare to promote their products on social media.]]>
<![CDATA[Sosialisasi Dan Stimulasi Pembuatan Konten Digital Produk UMKM Kepada Siswa SMAK Yos Sudarso Kota Batam ]]>
<![CDATA[Syafruddin Rais]]>;
<![CDATA[Dailami.]]>;
<![CDATA[Natal Olotua Sipayung]]>
<![CDATA[ JURNAL KEKER WISATA Vol. 1 No. 2 (2023): JULI 2023 ]]>
Publisher : <![CDATA[PUSLITABMAS-Politeknik Pariwisata Batamc ]]>
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DOI: 10.59193/jkw.v1i2.144
<![CDATA[Many MSME (Micro, Small and Medium Enterprises) actors are covered by their lack of knowledge about digital marketing and electronic commerce (e-commerce). Take advantage of the potential in digital marketing and how to create good digital content to attract customers. Based on various facts obtained from the field, it can be formulated that the problems that arise in the EPI (Excellent Preneur Indonesia) MSME community are: lack of content creation and content sharing for digital marketing content. This problem prompted the community service team to provide outreach regarding digital content creation for the development of the MSME community. The method used is in the form of lectures, then questions and answers, and practice of creating content. The outreach was attended by 25 participants and went smoothly. This service activity produced results, including being able to increase knowledge and motivation as well as participants' ideas for creating digital content for the business they were running and adjusted according to target customers.]]>
