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Animal Agricultura
Published by Yayasan Sumber Daya Manusia Cerdas
ISSN : -     EISSN : 29879876     DOI : 10.59891/animacultura
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Immunology & microbiology Veterinary
Animal Agricultura is an open access journal. It publishes original research articles, reviews, and communications that offer substantial new insight into any field of study that involves livestock and agriculture . Scientifically excellent papers that consider ruminants in the context of genetic or environmental conservation, rural development, or that have significant implications for animal welfare will be particularly welcome, and an interdisciplinary approach is encouraged. Experimental and genomic studies must explain what hypotheses are being tested, and whether new hypotheses are required. Submissions with a strong husbandry, nutritional, meat or dairy science, or genetic focus must make the wider interest of the work very clear. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental details and/or method of study, must be provided for research articles. Articles submitted that involve subjecting animals to unnecessary pain or suffering will not be accepted, and all articles must be submitted with the necessary ethical approval (please refer to the Ethical Guidelines for more information). Our scope is reseach about animal husbandry, such as nutrition, production, reproduction, livestock maanjemen and business, and agricultural sciences such as agronomy, soil science, pests, agricultural engineering, industrial technology, food technology, fisheries, forestry, and agricultural socio-economics. Manuscripts are open to lecturers and researchers related to animal husbandry and agriculture.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 115 Documents
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Evaluasi Kualitas Kimia dan Fermentabilitas in vitro Isi Rumen Sapi Bali Timor dari Rumah Potong Hewan (RPH) Yang Berbeda Aploegi, Samson D.; Dami Dato, Twen O.; Hilakore, M. A.; Wie Lawa, Emma D.
Animal Agricultura Vol 3 No 2 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v3i2.131

Abstract

This study aims to determine the chemical quality and fermentability of the rumen contents of female Bali Timor cattle in vitro. This research used an experimental method with T-test analysis (comparative test). The number of samples for each was 15 female Timor Bali cattle as replicates, taken from two different slaughterhouses, namely Bimoku abattoir (government-owned) and Aldia Oben abattoir (privately owned). The variables observed were crude protein, crude fiber content, and concentrations of VFA and NH3. The data obtained were analyzed using a T-test (independent sample t-test) at a significance level of 5%, namely comparing the quality of the cattle rumen contents of Bimoku and Oben abbatoir. All data were processed with SPSS 25 software. The statistical analysis results of the t-test showed that the crude protein content and concentration of NH3 of the two locations was not significantly different (P> 0.05), the crude fiber content of Bimoku RPH was significantly higher (P<0.05) than RPH Oben, and VFA concentration from RPH Oben was significantly (P<0.05) higher than Bimoku RPH. It was concluded that differences in abattoir management before slaughtering affected the quality of the rumen contents of female Timor Bali cattle
Pengaruh Lama Waktu Biofermentasi Chromolaena Odorata dengan Sumber Karbon Tepung Putak Terhadap Produksi Gas Methan, pH, NH3 dan VFA In-vitro Saefatu, Markus E.; Oematan, Gustaf; Lestari, Gusti A. Y.; Dami Dato, Twen O.
Animal Agricultura Vol 3 No 2 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v3i2.132

Abstract

The aims of this study was to determine the effect of the length of time of Chromolaena odorata biofermentation with putak flour carbon source on methane production, pH, NH3 and Total VFA in-vitro. The main materials used were Chromolaena odorata, putak flour, and rumen fluid.  The method used was an experimental method with a completely randomised design (CRD) pattern consisting of 4 treatments and 4 replications. The treatments were LBf21 = 21 days biofermentation duration (as control); LBf14 = 14 days biofermentation duration; LBf7 = 7 days biofermentation duration; LBf0 = 0 days biofermentation duration. The variables studied were Methane Production, pH, NH3 and VFA in-vitro.  The results of statistical analysis on the variables of methane production, NH3 and total VFA showed that the treatment had no significant effect (P>0.05), while the pH value statistically showed that the treatment had a significant effect (P<0.05) on the length of time of biofermentation of Chromolaena odorata silage. It is concluded that the length of time of the biofermentation process has not been able to increase the production of total VFA, NH3, and reduce methane production but is able to increase the pH value of Chromolaena odorata silage silage from the biofermentation process.
Nilai Ekonomi Ayam Kampung IPB-D1 diberi Larutan Eco-enzyme Lasa Lado, Florianus; Luruk, Maria Yasinta; Suryatni, Ni Putu Febri
Animal Agricultura Vol 3 No 2 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v3i2.133

Abstract

The aim of this research is to identify and analyze the economic performance of the IPB-D1 chicken farming business. The method used in the research was an experimental method using a Completely Randomized Design (CRD) which consisted of 4 treatments with 6 replications resulting in 24 experimental units and each replication used 3 IPB-D1 chickens. The treatments given in this study were P0: 1 liter of drinking water without eco-enzyme, P1: 1 liter of drinking water + 1 cc of eco enzyme, P2: 1 liter of drinking water + 2 cc of eco enzyme, P3: 1 liter of drinking water + 3 cc ecoenzyme. The variables measured are production costs, revenues, income, profits, IOFC, R/C . The research results showed that the treatment had no significant effect on economic value (P>0.05). It was concluded that the provision of eco enzyme had the same effect on the economic value of IPB-D1 native chicken.
Pengaruh Level Substitusi Rumput Bothriochloa Pertusa dengan Kangkung Terhadap pH, Konsentrasi Ammonia dan VFA Residu Fermentasi In Vitro Olang, Buce Kornelis; Jelantik, I Gusti Ngurah; Nikolaus, Tara Tiba
Animal Agricultura Vol 3 No 2 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v3i2.134

Abstract

This study aims to determine the effect of the level of substitution of Bothriochloa Pertusa Grass with Kale on pH, Ammonia Concentration and In Vitro Fermentation Residue VFA. This study used the Analysis of Variance (Anova) procedure with 4 treatments and 4 periods as repetition. The treatments used were: P0: 60% bothriochloa grass + 40% Lamtoro, P1: 45% bothriochloa grass + 40% Lamtoro + 15% Kangkung, P2: 30% bothriochloa grass + 40% Lamtoro + 30% water spinach, P3: 15% Bothriochloa grass + 40% Lamtoro + 45% kale. Parameters measured were pH, NH3, VFA. The results of this study showed that the substitution of bothriochloa pertusa grass with water spinach had significant effects (P<0.05) on pH, the concentration of ammonia and VFA in residue of in vitro fermentation. The conclusion of this study is that the substitution of Bothriochloa pertusa grass with water spinach reduces pH and increases the concentration of ammonia and VFA the  in vitro fermentation residue.
Faktor-Faktor yang Mempengaruhi Pendapatan Tunai Usaha Ternak Babi di Kecamatan Borong Kabupaten Manggarai Timur Tiang, Elisabeth Rivilan; Lole, Ulrikus R.; Ratu, Maria R. D.
Animal Agricultura Vol 3 No 2 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v3i2.135

Abstract

The low productivity of pigs due to farmers’ limited knowledge and skills is suspected to depress farm income. This study aims to estimate the cash income of pig farmers in Borong District, East Manggarai Regency, and to identify its determinants. The research employed a survey design involving 100 farmers across four villages. Primary and secondary data were collected over one month using structured questionnaires. The measured variables included selling price of pigs, number of pigs owned, number of pigs sold, housing and equipment costs, and health costs. Income was calculated using input–output analysis; relationships among variables were examined using correlation and multiple linear regression within a Cobb–Douglas production function framework. The results show an average cash income from pig farming of IDR 5,863,760 per year. Empirically, three factors significantly influence income: selling price (positive association), number of pigs sold (positive association), and housing and equipment costs (negative association). The model demonstrates very strong explanatory power (R² = 0.965). These findings indicate that farmers’ income is primarily shaped by price dynamics and sales volume, while efficiency in production facility costs is key to profit optimization. Practical implications include strengthening managerial and technical capacity, improving market access, and streamlining production facility costs to raise productivity and income among pig farmers in Borong.

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