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Animal Agricultura
Published by Yayasan Sumber Daya Manusia Cerdas
ISSN : -     EISSN : 29879876     DOI : 10.59891/animacultura
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Immunology & microbiology Veterinary
Animal Agricultura is an open access journal. It publishes original research articles, reviews, and communications that offer substantial new insight into any field of study that involves livestock and agriculture . Scientifically excellent papers that consider ruminants in the context of genetic or environmental conservation, rural development, or that have significant implications for animal welfare will be particularly welcome, and an interdisciplinary approach is encouraged. Experimental and genomic studies must explain what hypotheses are being tested, and whether new hypotheses are required. Submissions with a strong husbandry, nutritional, meat or dairy science, or genetic focus must make the wider interest of the work very clear. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental details and/or method of study, must be provided for research articles. Articles submitted that involve subjecting animals to unnecessary pain or suffering will not be accepted, and all articles must be submitted with the necessary ethical approval (please refer to the Ethical Guidelines for more information). Our scope is reseach about animal husbandry, such as nutrition, production, reproduction, livestock maanjemen and business, and agricultural sciences such as agronomy, soil science, pests, agricultural engineering, industrial technology, food technology, fisheries, forestry, and agricultural socio-economics. Manuscripts are open to lecturers and researchers related to animal husbandry and agriculture.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 115 Documents
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Pengaruh Penggunaan Tepung Protein Kedelai Sebagai Pengikat Teradap Organoleptik, Total Plate Count dan Oksidasi Lemak Pada Sosis Sapi Ongol Fangidae, Fransiska Eulalia Cristin; Noach, Yakob Robert; Sulmiyati
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.97

Abstract

The aim of the exploration was to find the organoleptic quality, microbiological quality and fat oxidation of Ongole beef sausage using soy protein flour as an additional ingredient. The study used a completely randomized design (CRD) with five treatments and three replications consisting of PO = 0% soy protein with 20% tapioca flour. P1= 5% soy protein flour with 15% tapioca flour. P2 = 10% tapioca flour, 10% soy flour, P3 = 5% tapioca flour, 15% soy flour, P4 = 0% tapioca flour, 20% soy flour. The parameters observed were organoleptic quality, TPC and fat oxidation. The results of analysis of variance show a significant mean (P<0.01) for TPC. However, it is not significant for organoleptic quality (color, taste, aroma and texture) and fat oxidation value. Treatment of soy protein flour with different levels was able to produce favorable values for the same organoleptic parameters. Treatment of soy protein flour combined with tapioca flour (P2 and P3) was able to reduce the TBA value.
Pengaruh Level Imbuhan Khamir (Saccharomyces cerevisiae) dalam Pakan Pellet Terhadap Profil Darah Sapi Bali Penggemukan yang Mengonsumsi Pakan Basal Lamtoro Fallo, Betry Diani; Rosnah, Upik S.; Sobang, Yohanis Umbu Laiya
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.98

Abstract

The purpose of this study was to determine the effect of yeast level affixes (Saccharomyces cerevisia) on the blood profile of fattening Bali cows. The cattle used were 12 Balinese cattle in the age range of 2-2.5 years, with a body weight of 156.65 - 218.85kg (x̄ 180.244 kg and KV 12%). This study used a Complete Randomized Design with 4 treatments and 3 repeats. The treatment in this study R0: Lamtoro + Pellet Feed Supplementation 1% BB, R1 : Lamtoro + Pellet Feed Supplementation 1% BB + yeast affix 1g, R2: Lamtoro + Pellet Feed Supplementation 1% BB + Yeast affix 2g, R3: Lamtoro + Pellet Feed Supplementation 1% BB + yeast affix 3g. The data obtained were analyzed using fingerprint analysis (Anova) showing an intangible effect treatment (P>0.05) on the blood profile of fattening Bali cattle. From the results of the discussion, it was concluded that fattening Bali cattle that consumed S. cerevisiae yeasts up to 3g in pelleted feed with lamtoro basal feed showed Hematocrit, Erythrocyte and Leukocyte values were within the normal range.
Pengaruh Pemberian Tempe Dedak, Tape Dedak dan Kombinasinya Terhadap Perform Ayam Broiler Fase Finisher Jun, Yuliana; Suryatni, Ni Putu Febri; Sinlae, Markus
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.99

Abstract

The purpose of this research is to examine the effect of giving tempe bran tape bran and its combination on the performance of broiler chickens in the finisher period. This research used 96 CP 707 strain broiler chickens aged 21 days. This research method used a Completely Randomized Design with 4 treatments and 6 replications and each replication consisted of 4 broiler chickens. The treatments tried were R0: basal ration + 20 % rice bran (control), R1: basal ration + 20 % tempe bran, R2: basal ration + 20 % tape bran , R3: basal ration + combination of 10 % tempe bran and 10 % tape bran. The variables measured were feed consumption, body weight gain, feed. The results of the study showed that giving tempeh bran, tape bran and their combination had a significant effect (P<0.05) on body weight gain, feed consumption and feed conversion of broiler chickens in the finisher period. It was concluded that the best performance was obtained by broiler chickens that received a combination treatment of 10% tempe bran and 10% tape bran in the ration (R3) in terms of consumption, body weight gain and ration conversion finisher phase broiler chickens.
Pengaruh Penambahan Daun Katuk (Sauropus androgynus L. Merr) dan Kunyit (Curcuma domestica) Terhadap Performan dan Rasio Efisiensi Protein Babi Starter Primurniati, Francois Vemi; Aryanta, I Made S.; Suryani, Ni Nengah
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.100

Abstract

and turmeric (Curcuma domestica) on the performance and protein efficiency ratio of pig starter. The material used was 12 landrace castrated male pigs aged 1-2 months with an initial body weight range of 10,25 kg with a coefficient of variance (CV 19,61%) the design used in this study was a randomized block design (RBD) with 4 treatments and 3 replications. The treatments tried was R0: basal ration (BR), R1: BR + 4% KL, R2: BR + 1% Tu, R3: BR + 4% KL + 1% Tu. Variable measured in this study were ration consumption, body weight gain, ration conversion and efficiency of protein use. The results of the ANOVA analysis showed that treatment had no significant effect (P>0,05) on ration consumption, body weight again, ration conversion and protein efficiency ratio. It was concluded that the addition use katuk leaf 4% (Sauropus andrgynus L.Merr) and turmeric 1% (Curcuma domestica) nor a combined of 4% KL + 1% Tu has the same effect on ration consumption, body weight again, feed conversion, protein efficiency ratio of pigs starter.
Pengaruh Pemberian Konsentrat Mengandung Eucheuma Cottonii Afkir Terhadap Konsumsi dan Kecernaan Karbohidrat dan Glukosa Darah Sapi Bali Betina Muda yang Mengonsumsi Pakan Dasar Silase Rumput Alam atau Fodder Jagung Arianto, Timoteus; Benu, Imanuel; Ernawati, Luh Sri
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.101

Abstract

This study aimed to determine the effect of concentrate containing fermented Eucheuma cottonii on carbohydrate intake, digestibility, and blood glucose levels in young female bali cattle. The study used a 4x4 Latin square design with four treatments: 60% Natural Grass Silage + 40% E. cottonii Concentrate Without Fermentation, 60% Natural Grass Silage + 40% E. cottonii Concentrate With Fermentation, 60% Corn Fodder + 40% E. cottonii Concentrate Without Fermentation, and 60% Corn Fodder + 40% E. cottonii Concentrate With Fermentation. The results showed that carbohydrate intake ranged from 2138.75 to 3813.13 g/head/day, while blood glucose levels ranged from 78.43 to 120.00 mg/dl. Concentrate containing fermented E. cottonii reduced carbohydrate intake (P<0.05) but did not affect carbohydrate digestibility or blood glucose levels. Overall, fermented E. cottonii concentrate did not improve feed intake performance or digestibility.
Dampak Penggantian Jagung Giling dengan Tepung Kulit Pisang Hasil Fermentasi dalam Pakan Konsentrat dan Imbuhan Zn Biokompleks terhadap Profil Darah Sapi Bali Jantan Penggemukan Nenat, Maria Febiola; Amalo, Daud; Kihe, Johny Nada; Sobang, Yohanis Umbu Laiya
Animal Agricultura Vol 2 No 3 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i3.105

Abstract

This study aimed to analyze the impact of replacing milled corn with fermented banana peel flour (KPF) and Zn-biocomplex supplemented concentrate feed on the blood profile of fattening male Bali cattle. Twelve male Bali cattle aged 2–2.5 years, with a body weight range of 130.5–175.5 kg (coefficient of variation: 7.87%), were used in a completely randomized experimental design. The treatments were as follows: P0 (70% forage + 30% concentrate without KPF substitution), P1 (25% KPF substitution), P2 (50% KPF substitution), and P3 (75% KPF substitution). Results showed erythrocyte levels (10⁶/µl) of P0: 10.06 ± 0.48; P1: 10.37 ± 0.45; P2: 11.06 ± 0.06; P3: 10.26 ± 0.17. Leukocyte levels (10⁴/µl) were P0: 10.68 ± 0.61; P1: 11.56 ± 0.46; P2: 11.14 ± 1.08; P3: 10.75 ± 0.72. Hematocrit levels (%) were P0: 31 ± 2.40; P1: 33.36 ± 1.11; P2: 33.79 ± 1.32; P3: 32.26 ± 1.16. Analysis of variance (ANOVA) indicated no significant differences (P > 0.05) in erythrocyte, leukocyte, or hematocrit levels among treatments. In conclusion, substituting up to 75% of milled corn with KPF in the concentrate feed, combined with Zn-biocomplex supplementation, did not adversely affect the blood profile of fattening male Bali cattle. This suggests that fermented banana peel flour can serve as a viable alternative to corn in cattle feed formulations.
Pengaruh Pemberian Fermentasi Limbah Sawi (Brassica pekinensia L.) dalam Ransum terhadap Produksi Karkas Ayam Broiler Laray, Linda Maria; N. G. A. Mulyantini S.S; Suryatni, Ni Putu F.
Animal Agricultura Vol 2 No 3 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i3.106

Abstract

The purpose of this study was to analyze the effect of fermenting mustard greens (Brassica pekinensia L.) waste in rations on carcass production of broiler chickens. This study used 96 broiler day old chick (DOC) strain 707 produced by PT Charoen Pokphan Indonesia. The research method used was a Completed Randomized Design (CRD) with 4 treatments and 6 replications, each replication consisting of 4 chickens. The treatment given consisted of R0: 100% commercial feed, R1: 92.5% commercial feed + 7.5% fermented mustard greens waste, R2: 85% commercial feed + 15% fermented mustard greens waste, R3: 77.5% commercial feed + 22.5% fermented mustard greens waste. The parameters studied were carcass weight, carcass percentage, non-carcass percentage, and abdominal fat. The results of statistical analysis showed that treatment had a significant effect (P<0.05) on carcass weight, non carcass percentage and abdominal fat but had no significant effect (P>0,05) on carcass percentage. It was concluded that providing fermented mustard greens waste up to a level of 22.5% in the ration could reduce carcass weight, carcass percentage, non-carcass percentage and abdominal fat percentage
Profil Darah Kambing Lokal Betina yang diberi Silase Campuran Sorghum Daun Gamal dan Konsentrat dengan Perimbangan Level yang Berbeda Odo, Remigius Abha; Matahine, Thomas; Kihe, Johny Nada
Animal Agricultura Vol 2 No 3 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i3.107

Abstract

A study was conducted to determine the blood profile of female local goats that were given a mixture of sorghum gamal leaf silage and concentrate with different balance levels. The study used female local goats aged 6 to 8 months. An experimental method was employed, utilizing a Latin square design with four treatments and four periods. The treatments were as follows: 80% silage + 20% concentrate (P0), 70% silage + 30% concentrate (P1), 60% silage + 40% concentrate (P2), and 50% silage + 50% concentrate (P3). Parameters measured included erythrocytes, leukocytes, hematocrit, and hemoglobin. The data obtained were tabulated and analyzed using analysis of variance (ANOVA). The overall average values of each variable in each treatment were as follows: erythrocyte concentration: P0 = 10.69 ± 0.01; P1 = 10.70 ± 0.13; P2 = 10.64 ± 0.08; P3 = 10.60 ± 0.13; leukocyte concentration: P0 = 10.93 ± 0.26; P1 = 10.98 ± 0.16; P2 = 10.99 ± 0.21; P3 = 10.96 ± 0.16; hematocrit concentration: P0 = 31.65 ± 0.86; P1 = 32.24 ± 0.94; P2 = 31.95 ± 1.11; P3 = 31.58 ± 0.85; hemoglobin concentration: P0 = 10.55 ± 0.16; P1 = 10.75 ± 0.25; P2 = 10.65 ± 0.39; P3 = 10.53 ± 0.41. The results indicated that the treatment had no significant effect (P > 0.05) on erythrocyte, leukocyte, hematocrit, or hemoglobin values. It was concluded that goats consuming a silage ration mixed with sorghum gamal leaf and concentrate at various balance levels of 20:80, 30:70, 40:60, and 50:50 displayed similar values for erythrocytes, leukocytes, hematocrit, and hemoglobin, with each value falling within the normal range.
Pengaruh Lama Waktu Biofermentasi Chromolaena Odorata dengan Sumber Karbon Tepung Putak terhadap Kandungan Serta Kecernaan Protein Kasar dan Lemak Kasar In vitro Nomleni, Meri; Dami Dato, Twen O.; Lestari, Gusti A. Y.; Mullik, Marthen L.
Animal Agricultura Vol 2 No 3 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i3.108

Abstract

The purpose of this study was to determine the effect of the length of biofermentation time of chromolena odorata with a carbon source of putak flour on the content and digestibility of crude protein and crude fat in vitro. The research method used is an experimental method (experimental) with a Complete Random Design pattern consisting of 4 treatments and 4 repeats so that there are 16 experimental units. The treatment used is LB21: biofermentation duration 21 days (As control), LB14: biofermentation duration 14 days, LB7: biofermentation duration 7 days, LB0: biofermentation duration 0 days. The data were obtained and analyzed by variety analysis (ANOVA), and continued with the Duncan multiple distance test to determine the effect between treatments. The results of statistical analysis showed that the length of biofermentation of Chromolaena odorata with the carbon source of putak  flour had a real effect (P<0,01) On crude protein content, crude fat content and crude protein digestibility in vitro, while on crude fat digestibility in vitro the effect is not real (P<0,05). It can be concluded that the length of biofermnetation of Chromolaena odorata with putak flour source affects crude protein content, crude fat and gauze protein digestibility in vitro but does not affect crude fat digestibility in vitro.  
Kandungan dan Kecernaan Bahan Kering Bahan Organik Isi Rumen Sapi Bali Timor secara In Vitro Pada Dua RPH Berbeda Tahun, Maria; Hilakore, Maritje A.; Nenobais, Mariana; Lawa, Emma D. Wie
Animal Agricultura Vol 2 No 3 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i3.109

Abstract

This study aims to determine the content and digestibility of the rumen contents of Bali Timor cattle at two different Slaughterhouses (RPH), Bimoku and Aldia, Kupang, using in vitro methods. The research employed an experimental method designed with an analysis using the T-test (comparison test). A total of 15 female Bali Timor cattle from each slaughterhouse were used as replicates (n). The variables observed were the content and digestibility of dry matter (DM) and organic matter (OM). Data were analyzed using the independent sample t-test at a 5% significance level to compare the rumen contents quality of RPH Bimoku and RPH CV Aldia. The T-test results showed that the dry matter (DM) content at RPH CV Aldia was significantly (p > 0.05) higher than that at RPH Bimoku; organic matter (OM) at RPH CV Aldia was highly significant (p > 0.01) higher than that at RPH Bimoku; the digestibility of dry matter (DMD) and organic matter (OMD) at RPH CV Aldia was highly significant (p > 0.01) higher than that at RPH Bimoku. It is concluded that the difference in slaughterhouse location causes differences in the content of dry matter, organic matter, and their digestibility in the rumen contents of Bali Timor cattle.

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