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Journal of Food and Pharmaceutical Sciences
Published by Universitas Gadjah Mada
ISSN : 20897200     EISSN : 23390948     DOI : https://doi.org/10.22146/jfps.8237
Core Subject : Health, Science, Engineering,
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience
Journal of Food and Pharmaceutical Sciences offers scientists, researchers, and other professionals to share knowledge of scientific advancements. The journal will publish original research articles, review articles, short communication, and letter to editor. The area of focus should cover all aspects of food and pharmaceutical sciences. The range of topics covered in the journal include: New Horizons in Food Research; Food Chemistry; Integrated Food Science; Health, Nutrition, and Food; Food Engineering, Materials Science, and Nanotechnology; Toxicology and Chemical Food Safety; Food Microbiology and Safety; Drug Discovery; Computational Chemistry and Molecular Modeling; Pharmaceutical Biotechnology and Protein-Peptide Chemistry; Pharmaceutics, Biopharmaceutics, Drug Delivery, and Pharmaceutical Technology; Pharmaceutical Nanotechnology; Pharmacokinetics, Pharmacodynamics, and Drug Transport Metabolism; Analytical and Bioanalytical Chemistry; Pharmaceutical Chemistry; Natural Medicine and Nutraceutical; Chemical Processing of Pharmaceuticals including Crystallization, Lyophilization, and Chemical Stability of Drugs; Immunology, Biochemistry, and Cell and Molecular Biology
Arjuna Subject : Pharmacology, Toxicology and Pharmaceutics - Pharmacology, Toxicology and Pharmaceutics (Lain-Lain)
Articles 154 Documents
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Analisis Profil Minyak Atsiri Daun Kayu Putih (Melaleuca leucadendra L.) dan Produk di Pasaran Irfan, Nawwar; Nurani, Laela Hayu; Guntarti, Any; Salamah, Nina; Edityaningrum, Citra Ariani
Journal of Food and Pharmaceutical Sciences Vol 10, No 3 (2022): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.5785

Abstract

Minyak kayu putih merupakan salah satu minyak atsiri yang biasa digunakan dalam sehari-hari. Produksi dalam negeri hanya dapat memproduksi minyak kayu putih 650 ton/tahun dari permintaan kebutuhan dalam negeri dalam setahun sebesar 3.500 ton sehingga memacu pemalsuan. Penelitian ini bertujuan untuk membandingkan profil minyak kayu putih hasil destilasi dengan minyak kayu putih yang ada di pasaran berdasarkan mutu Standar Nasional Indonesia (SNI). Destilasi minyak atsiri dilakukan dengan 5 kg daun kayu putih menggunakan metode destilasi uap air selama 3 hari didapatkan rendemen sebesar 2,32%. Minyak kayu putih hasil destilasi dan minyak produk A, B dan C dilakukan pengujian profil minyak berdasarkan SNI 06-3954-2006 meliputi warna, bau, bobot jenis, indeks bias, kelarutan dalam etanol 70%, dan profil KLT. Hasil pengamatan organoleptis minyak hasil destilasi, produk A, B, dan C memiliki perbedaan warna, bobot jenis, dan kelarutan dalam etanol 70% serta tidak ada perbedaan bau dan indeks bias. Hasil penelitian menunjukkan adanya perbedaan profil minyak produk A, B, dan C yang tidak memenuhi SNI pada pengujian bobot jenis pada produk C. KLT dengan menggunakan fase diam silika gel GF254 dan fase gerak Toluen (100%). Profil KLT pada produk C tidak terlihat noda yang sama dengan standar eucalyptol yang diperlihatkan oleh minyak lainnya. Keywords: Analisis profil, Minyak kayu putih, SNI 06-3954-2006
Application in silico Modeling Simulation in Bioequivalence Studies: A Review Sekar Ayu Pawestri
Journal of Food and Pharmaceutical Sciences Vol 11, No 1 (2023): J.Food.Pharm.Sci
Publisher : Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.5893

Abstract

Bioequivalence testing aims to ensure that the therapeutic performance of the drug is consistent and reproducible when it is administrated. Modeling and simulation in silico methods are currently performed to conduct virtual bioequivalence studies. Various computer simulation software is used to generate the simulation and model input data. This review summarizes the software used for predicting in vivo performance which supports the analysis of virtual bioequivalence testing. GastroPlus™ and SimCyp® are widely used platforms in generating data for virtual bioequivalence studies. The studies suggest that the validity procedure is necessary for modeling and simulation. The in silico method has become a valuable tool in bioequivalence studies as supporting extension of the biowaiver drug list and contributing to future drug development.
The Effect of Natural Essential Oil Depigmenting Agent for Alternative Treatment of Melasma Linda Julianti Wijayadi; Kelvin Kelvin
Journal of Food and Pharmaceutical Sciences Vol 11, No 1 (2023): J.Food.Pharm.Sci
Publisher : Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.6131

Abstract

Melasma, known as a hyperpigmentation disorder, is more common in women of childbearing age with Fitzpatrick IV-VI skin types. Various factors of this disease, namely genetic factors, UV exposure, hormonal, thyroid disease, pregnancy, and drugs. The best treatment for melasma is with 2 – 4% hydroquinone, but because of the side effects, alternative treatments are mostly used for melasma. One of them is with essential oils. Essential oils have been investigated as depigmenting agents because of their anti-tyrosinase potential. In this literature, it is proven that the essential oils of sage (Salvia), hedgenettle / woundwort (Stachys), lavender (Lavandula), tea tree (Melaleuca alternifolia), cinnamon (Cinnamomum), mountain tea (Sideritis), pomelo (Citrus grandis ( L) Osbeck), and kaffir lime (Citrus hystrix DC) are effective against melasma. The purpose of this literature is to discuss the various effects of essential oils that can be used as depigmentation agents in the alternative treatment of melasma.
Formulation and in vitro Evaluations of Paracetamol Orally Disintegrating Tablets Azimuddin, Azmiera; Roslan, Mohamad Farhan; Teguh Widodo, Riyanto
Journal of Food and Pharmaceutical Sciences Vol 11, No 1 (2023): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.6162

Abstract

Orally disintegrating tablets are a solid dosage form compromising medicinal substances which disintegrate rapidly, generally within a matter of seconds, when placed on the tongue. In this study, paracetamol orally disintegrating tablets was formulated and evaluated. Direct compression was used to prepare 350 mg tablets of five formulations (F1- F5) by using a single punch manual tableting machine. Pre-formulation studies were performed on the powder mixture of each formulation to obtain information regarding their flow properties. The tablets from each formulation were also evaluated for weight uniformity, drug content uniformity, thickness, hardness, friability, disintegration and dissolution. The disintegration tests carried out revealed that tablets from F2 showed the shortest disintegration time of 32.67 ± 3.14 seconds followed by tablets from F5, F3, F4 and F1. However, the dissolution results illustrated that tablets from F5 have the best dissolution profile, releasing 84.70 ± 5.31% of drugs within 4 minutes. Hence the most optimized formulation of a paracetamol orally disintegrating tablet in this study.
Solvent Effects on Phytochemical Screening Test of Red Lemongrass (Cymbopogon nardus (L.) Rendl.) Extract and its Potential as Antidiabetic Agent Novitasari, Putri Rachma; Nuraisyah, Fatma; Prihatmadi, Farhan Adyaqsa; Nugroho, Agung Dwi; Yudhana, Anton; Akbar, Son Ali
Journal of Food and Pharmaceutical Sciences Vol 11, No 1 (2023): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.6310

Abstract

Phytochemical screening is a preliminary stage in phytochemical research which aims to provide an overview of class compounds contained in the plants. The solvents used in this study consisted of distillated water, methanol, and n-hexane solvent. The purpose of this study was to determine the secondary metabolites in Red Lemongrass (Cymbopogon nardus (L.) Rendl.) extract using different three solvents. Red Lemongrass extract was prepared by maceration method using distillated water, methanol, and n-hexane (10 gram: 100 mL) as solvents. Results of the extract were subjected to a phytochemical screening test consisting of flavonoids, alkaloids, saponins, tannins, and triterpenoids. The results of phytochemical screening showed that alkaloids, flavonoids, triterpenoids, and saponins were drawn attracted to the distillated water solvent. Meanwhile flavonoids and triterpenoids were drawn to methanol solvents. In addition, triterpenoids were drawn to n-hexane solvents. The best solvent on maceration results will be used as a reference for testing the ability of the extract as an antidiabetic agent.
Intrinsic Factors Contributing to Shrimp and Blood Clamp Allergic Reaction and Allergic Like Symptoms Azzahra, Almasah; Kausara, Bramanti Nadya; Abdi Sahid, Muhammad Novrizal
Journal of Food and Pharmaceutical Sciences Vol 11, No 2 (2023): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.6653

Abstract

Factors that contribute to food allergenicity is still unknown. To determine food intrinsic properties that contribute to L. vannamei and A. granosa allergenicity or allergy like symptoms this study identify total protein and metal profiles, histamine contents, and protein heat stability. Histamine content is measured colorimetrically. Protein heat-stability is observed with sodium dodecyl sulfate – polyacrylamide gel electrophoresis (SDS-PAGE). Allergy-related metal concentration are determined with Atomic Absorption Spectroscopy (AAS). Fresh L. vannamei and A. granosa contained ~100 and ~25 ppm histamine, respectively. Storage at -20 oC for 3 days relatively did not changed histamine content of both foods. Storage at 4-8 oC for 3 days increased histamine content in L. vannamei, but not in A. granosa. Protein sized <70 kDa of both samples are relatively heat-stable. L. vannamei and A. granosa contained Zn with concentration of 85 ppm and 92 ppm, subsequently. All samples did not contain nickel (Ni), chromium (Cr), and lead (Pb). Higher histamine content and heat-stable protein number of L. vannamei could contribute to higher prevalence of its allergy or allergic like symptoms than A. granosa. High Zn content might contribute to allergic like symptoms of both foods.
Comparison of Xenograft and Alloplast Bone Grafts for Infrabony Bone Defect: Literature Review Nurcahyanti, Hesty; Amalia, Martina
Journal of Food and Pharmaceutical Sciences Vol 11, No 2 (2023): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.6962

Abstract

Restoring supporting tissues to a healthy state is a critical area that provides a much more appealing beside prevention, initial therapy, and corrective procedure. Infrabony defects can be found in the interalveolar and marginal bone caused by periodontal disease as a result of local factors. Nowadays, various surgical therapies are available for treating infrabony defects such as bone graft. However, many considerations in selecting the best option of bone graft materials. To compare the effectiveness of Xenograft and Alloplast bonegraft in infrabony defect therapy. The allograft presented a significantly higher amount of newly formed bone than the xenograft. There were no differences in the percentage of newly formed bone between the allograft and the alloplastic graft, and between the alloplastic graft and the xenograft. Between the three types of grafts, there were no discernible changes in the percentage of remaining particles. All bone substitute materials shown favorable properties for use in bone regeneration treatments. Local factors such as oral hygiene and controlled chronic disease are the main point of successful bone graft therapy. The present study concludes that both Alloplast and Xenograft have equal potential in infrabony bone defect therapy.
The Allergenicity Potential of Edible Freshwater Fish Atika Hanum Falihah; Muhammad Novrizal Abdi Sahid; Ika Puspitasari
Journal of Food and Pharmaceutical Sciences Vol 11, No 2 (2023): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.7394

Abstract

A Freshwater fish is a popular type of fish consumed in Indonesia besides seawater fish. However, until now the most available information regarding the potential allergenicity of fish is only related to seawater fish. The potential allergenicity of freshwater fish has not been studied much, so it has not been identified and characterized. Based on this, this review aims to collect information regarding the potential allergenicity of protein in freshwater fish and the effect of processing on this potential. The potential allergenicity of proteins in several freshwater fish has been confirmed by immunoblotting and ELISA, namely mujair, nile, catfish, mas, toman, janjan, tambakan, tiger scat, barramundi, and eel. The identified allergenic proteins include parvalbumin, tropomyosin, enolase, aldolase, creatine kinase, triosephosphate isomerase, pyruvate kinase, lactate dehydrogenase, glucose-6-phosphate isomerase, and glyceraldehyde-3-phosphate dehydrogenase. In addition, several proteins in other freshwater fish also have allergenicity potential but have not been confirmed through research, namely pomfret, gourami, snakehead, catfish, eel, betutu, and cetol. The potential allergenicity of fish protein is also influenced by the processing process. Changes in the potential allergenicity are related to the characteristics of each allergen protein. Therefore, it is necessary to select the appropriate processing so that potential allergenicity can be suppressed.
Physicochemical Characterization and Fatty Acid Profiles of Catfish Oil (Clarias gariepinus) Ningrum, Karina Primatyas; Rohman, Abdul; Martien, Ronny
Journal of Food and Pharmaceutical Sciences Vol 11, No 2 (2023): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.7418

Abstract

Indonesian aquaculture cultivation production of catfish has been growing faster than other fish. It is a potential source of fish oil and contains polyunsaturated fatty acids that have health benefits. The objective of this study was to perform physicochemical characterization and fatty acid profile of catfish oil. This study used fish oil extracted from the head and the flesh of catfish using dry rendering with a mechanic press. The result showed that catfish flesh oil (CFO) and catfish head oil (CHO) were significantly different parameters (p<0.05) in terms of physicochemical characteristics including acid value, peroxide value, iodine value, and saponification value. The best characteristics are catfish flesh oil than catfish head oil for acid value, peroxide value, iodine value, and saponification value following the number is 2.17 mg KOH/g, 5.15 meqO2/kg, 76.13 I2/100 g, 175.86 mg KOH/g. The predominant fatty acids were oleic, palmitic, and linoleic acids. These catfish oils are found suitable for consumption for beneficial health effects.
In silico Pharmacokinetic and Toxicity Prediction of Compounds from Andrographis paniculata (Burm.f.) Nees. Izatunnafis, Izatunnafis; Murti, Yosi Bayu; Ari Sudarmanto, Bambang Sulistyo
Journal of Food and Pharmaceutical Sciences Vol 11, No 2 (2023): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.7436

Abstract

Many compounds have been isolated from Andrographis paniculata (Burm. f.) Nees (AP). In drug discovery and development, plant secondary metabolites are popular as resources for drug candidates. A high-quality drug candidate should not only be effective against the therapeutic target, but it should also be safe and have good pharmacokinetic features. This study aimed to predict the pharmacokinetic features and toxicity potencies of 46 compounds from AP using the pKCSM online tool. According to pKCSM prediction, among the forty-six compounds from AP, compound 1 (14-Deoxy-11,12-didehydroandrographolide), compound 2 (14-Deoxyandrographolide), and compound 39 ((-)-beta-Sitosterol) have good pharmacokinetic features and do not have potencies to be mutagenic and hepatotoxic agents. The lethal dosage values (LD50) of compounds 1, 2, and 39, are 1935, 2053, and 2424 (mol/kg), respectively. However, further research is still needed to confirm these predictions.

Page 8 of 16 | Total Record : 154

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