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Rasuna Ulfah
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INDONESIA
Jurnal Terapis Gigi dan Mulut
Published by Poltekkes Kemenkes Banjarmasin
ISSN : -     EISSN : 27748839     DOI : -
Core Subject : Health,
Dentistry Medicine & Pharmacology
Jurnal Terapis Gigi dan Mulut : Sebagai media publikasi ilmu pengetahuan dan teknologi dalam bidang kesehatan gigi Tujuan Jurnal Menerbitkan, menyebarluaskan ilmu pengetahuan dan teknologi terkini dalam bidang kesehatan gigi melalui penelitian dan tulisan ilmiah Meningkatkan profesionalisme terapis gigi dan mulut dalam pelayanan kesehatan gigi Terbitan jurnal 1 Tahun 2 Kali terbit : Bulan April dan Bulan Nopember
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 88 Documents
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PERBEDAAN BERKUMUR LARUTAN DAUN KEMANGI (OCIMUM BASILICUM L) DENGAN DAUN SIRIH (PIPER BETLE L) TERHADAP PENURUNAN AKUMULASI PLAK SKOR Misna Safitri; Naning KU Naning; Sri Nuryati
JURNAL TERAPIS GIGI DAN MULUT Vol. 2 No. 2 (2021): JURNAL TERAPIS GIGI DAN MULUT
Publisher : Poltekkes Kemenkes Banjarmasin

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Abstract

Dental and oral diseases increase every year, especially dental caries, one of the dental and oral health problems that are often found, especially in school-age children. Plaque is a major cause of dental and oral disease, consisting of a collection of bacteria that is attached to an intracellular matrix, can be reduced by mouthwash that contains antibacterial. Antibacterial on basil (Ocimum Basilicum) and betel leaf (Piper Betle L) in the form of compounds from essential oils namely 1,8-cineole, ß-bisabolene and methyl eugenol, all of which have soluble properties to ethanol and can cause damage to bacterial cell membranes so that resulting in bacterial death. The study design is a literature study (often also called literature review) with the type of research used is descriptive. Data collection uses secondary data obtained indirectly but obtained through other people or parties, for example documents, books, research journals, scientific articles and magazines whose contents are still related to the research conducted. The results showed a significant decrease and it can be concluded that p <α means that there is a significant difference between groups that rinse the basil leaves and betel leaves to reduce plaque accumulation. The conclusions from this study indicate that there is a difference between rinses of basil leaves and betel leaves to reduce plaque score accumulation
PENGARUH WARNA RUANGAN TERHADAP KECEMASAN PASIEN SAAT PELAYANAN DI KLINIK GIGI Rhama Pradipta Nabil Saputra; Ida Rahmawati; Emilda Sari
JURNAL TERAPIS GIGI DAN MULUT Vol. 2 No. 2 (2021): JURNAL TERAPIS GIGI DAN MULUT
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Abstract

One of the problems faced for coloring a health facility, such as the practice room and its instruments, is because the practice room and its instruments have specificity in human services. Those who are served are human beings who need care, service, and healing, both physically and mentally. Such human beings certainly have a special emotional temperament. Therefore, the use of color in this case aims to "help" these service efforts. This study aims to determine the effect of room color on patient anxiety during services at the dental clinic. This type of research is a literature review research. The data used in the literature review research is secondary data that can be obtained from various forms of journals. The secondary data sources use 3 databases, namely: Google Schola, Pubmed, and Science Direct. Journals are searched based on keywords (keywords) and boolean operators (AND, OR, and NOT). The inclusion and exclusion criteria for the literature used the PICOS strategy. The findings of the journal indicate that there is an effect of room color on patient anxiety during services at the dental clinic. The conclusion of the color of a room can affect the emotions of a patient so that the selection of the right color can reduce the anxiety of the patient. As for suggestions for health workers to pay attention to the selection of the right color composition so that psychologically it can calm the patients in the room
PENGARUH PENYULUHAN MENGGUNAKAN MEDIA BONEKA TANGAN TERHADAP RETENSI PENGETAHUAN MENYIKAT GIGI PADA ANAK USIA 6-8 TAHUN DI MIN 14 BANJAR MARTAPURA Gusti Aprilisa Nurhuda; Waljuni Astu Rahman; Fahmi Said
JURNAL TERAPIS GIGI DAN MULUT Vol. 2 No. 2 (2021): JURNAL TERAPIS GIGI DAN MULUT
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Abstract: The proportion of people's behavior over 3 years old in brushing their teeth every day is 96% but 4-5.6% are doing dental behavior at the right time. One of the efforts to improve health (promotive) is counseling. Of the 10 children sampled for the preliminary study, it was found that 3 children had good knowledge, 3 children had moderate knowledge, and 4 children had less knowledge about teeth. This study aims to determine the effect of media use counseling on the development of dental knowledge in children aged 6-8 years at MIN 14 Banjar Martapura. This type of research is analytical research. This research design is a quasi-experimental. This research is a pretest-posttest design. The sampling technique used was purposive sampling with a population of 141 children with a sample of 63 children. The result of dental knowledge research is 6.22 pretest and posttest 1 is 7.46. Knowledge retention is 7, posttest 1 is 7, and posttest 2 is 7,36. Test the effect using Wilcoxon with a value of p = 0.000 and a value of a = 0.05 which means p <a. The conclusion of this study is that there is an effect of counseling using hand puppet media on the retention of dental knowledge in children aged 6-8 years at MIN 14 Banjar Martapura. Suggestions for conducting counseling, for further researchers need to add other media as a comparison of media that may also affect the development of teeth. Keywords: Knowledge Retention-Hand Puppet
KONSUMSI BUAH NANAS TERHADAP KESEHATAN GIGI DAN MULUT santoso, simon; setiawaty ningsih, neny; halimah, halimah; heru, jojok; herlina, rita
JURNAL TERAPIS GIGI DAN MULUT Vol. 3 No. 1 (2022): JURNAL TERAPIS GIGI DAN MULUT
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Abstract

Pineapple (Ananas comosus L. Merr) is a fruit that contains water and fiber as well as bromelin enzyme as an antibacterial. Dental and oral health is part of overall body health and cannot be separated from general body health. Based on this background, this study aims to find out more about the benefits of pineapple fruit for oral health. This study uses the study literature review method, namely the method of collecting and tracing bibliographical data, textbooks, journals, scientific articles, and literature reviews related to the discussion to be studied. The results showed pineapple (Ananas comosus L. Merr).Some of these ingredients have been known to inhibit bacterial growth through disruption of protein biosynthesis, nucleic acid metabolism, and inhibition of enzyme activity such as glucosyltransferases. These materials can also inhibit bacteria from producing acid, synthesizing exopolysaccharides and bacterial attachment. Based on the research results, the content of pineapple fruit solution (Ananas comosus L. Merr) contains citric acid and phenolic compounds which are antibacterial.Pineapple consumption can reduce dental plaque, Streptococcus sp bacteria, and increase salivary pH.
HUBUNGAN PERILAKU MEROKOK PEMINUM KOPI DENGAN GINGIVITIS PADA MASYARAKAT DI BANTARAN SUNGAI MARTAPURA DESA MALI-MALI KABUPATEN BANJAR yudhistira, putra anugrah; habibah, siti sabatul; sari, emilda
JURNAL TERAPIS GIGI DAN MULUT Vol. 3 No. 1 (2022): JURNAL TERAPIS GIGI DAN MULUT
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Abstract

According to Ministry of Health Data, smoking prevalence has increased thrice since1995, from 7,1% to 20,5% in 2014. Periodontal disease is a condition that begins with gingivalinflammation and progresses to include damage to the tissue that supports teeth. Because itcontains hazardous compounds such as tar, nicotine, and carbon monoxide, smoking has aneffect on the proper function of the soft tissue cells of the gums.The goal of this study is to see if there’s a link between coffee users’s smoking habitsand gingivitis in the Mali-Mali Village, Banjar Regency community on the banks of the MartapuraRiver. An analytic survey with a Cross Sectionnal research design is this sort of study.Purposive Sampling was used with a sample of 50 respondents. The Chi-Square Test was usedto analyze the data.The findings revealed that smoking behavior fell into the category of moderate smokers,with the majority of them suffering from mild gingivitis. The p-value (0,000) with alpha (0,05) wascalculated using the Pearson Chi-Square test results, indicating that Ho is rejected and Ha isaccepted. This suggests that there is a link between coffee users’ smoking habits and gingivitisin the Mali-Mali Village Banjar Regency community on the banks of the Martapura River.This conclusion is that there is a link between coffee users’s smoking habits andgingivitis in the Mali-Mali Village Banjar district, located on the banks of the Martapura River. Toprevent gingivitis, it is recommended that people quit smoking at young age for their health,especially their dental and oral health.
PERBEDAAN KEBERSIHAN GIGI DAN MULUT PADA IBU HAMIL TRIMESTER I DAN III DI PUSKESMAS BERUNTUNG BARU KABUPATEN BANJAR KALIMANTAN SELATAN TAHUN 2022 resnawaty, sri; utami, Naning kisworo; rahmawati, ida
JURNAL TERAPIS GIGI DAN MULUT Vol. 3 No. 1 (2022): JURNAL TERAPIS GIGI DAN MULUT
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Based on data from the monthly PWS (Local Area Monitoring) report at theLucky Baru Health Center from January to July 2022 the number of pregnant womenwas 199 people, there were 105 pregnant women in the first trimester, and 94 pregnantwomen in the third trimester, the results obtained were 85 pregnant women (42, 78%) ofthem have dental health problems.This study aims to determine and analyze differences in dental and oral hygiene inpregnant women in the first and third trimesters. The type of research used is analytic.This research approach uses cross sectional. The total sample is 70 pregnant womenwith 35 respondents in the first trimester, 35 respondents in the third trimester. Samplingwith total sampling.The results showed that in the first trimester the average OHI-S was 2.53, the thirdtrimester was 1.48. In the results of statistical tests with Independent t test analysis, itwas found that the mean difference (average difference) was 1.05, with the known t-count value of 4.608, the p value (probability value) of the test showed p = 0.000, so it issmaller than 0.05 or (p = 0.000 < 0.05).It can be concluded that there are differences in dental and oral hygiene for pregnantwomen in the first and third trimesters in area of the BeruntungBaru Health Center,Banjar Regency, South Kalimantan. It is recommended that there be counseling activitiesby health workers for behavioral changes in pregnant women in maintaining dental andoral hygiene.
PERBEDAAN pH SALIVA MENGUNYAH PERMEN KARET XYLITOL DAN SUKROSA DI SDN 2 GUNTUNG PAIKAT BANJARBARU hafizatunnadia, hafizatunnadia; salamah, siti; fansurna, anderi
JURNAL TERAPIS GIGI DAN MULUT Vol. 3 No. 1 (2022): JURNAL TERAPIS GIGI DAN MULUT
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Abstract

n Indonesia, the sweetest gum is consumed by children. One of them is sucrosegum, which has a sweet, varied texture and shape. This is a factor that causes an increasein sucrose consumption in all countries by ± 2% every year in the last decade. This increaseis greater than the increase in the world's population each year which is equal to ± 1.4% -1.6%. Based on a preliminary study of 12 students, an average salivary pH of 6.1 showedthat the pH of the saliva was acidic. Chewing gum can reduce the occurrence of caries in theteeth due to saliva which helps in reducing the number of bacteria in the oral cavity which isthe main cause of caries.This study aims to determine the differences in the pH of saliva chewing xylitol gumand sucrose in SDN 2 Guntung Paikat Banjarbaru. This research is a quasi-experimentaltype of research with One Group Pretest Post Test research design. The sampling techniquewas purposive sampling with a total sample of 66 students with data analysis using theIndependent Sample T-test.The results of this study showed the average pH of saliva before chewing xylitol gumwas 6,967, before chewing sucrose gum (big babol) was 7,073, while the average valueafter chewing xylitol gum was 7,270, after chewing sucrose gum was 6,624 with thedifference in value of xylitol gum was 0,303, and sucrose gum (big babol) was -0,448. Theunpaired t test results obtained p value = 0,000 (p = <0.05).In conclusion there is a difference in the pH of saliva chewing xylitol gum and sucrosein SDN 2 Guntung Paikat Banjarbaru. It is recommended that the public know thecomposition of the gum consumed and prefer sugar-free gum for the sake of oral health.
PERBEDAAN pH SALIVA SEBELUM DAN SESUDAH MENGUNYAH BUAH PISANG BARANGAN (MUSA ACUMINATA COLLA) PADA SISWA KELAS VIII SMPN 2 KARANG INTAN KABUPATEN BANJAR hartati, irma; said, fahmi; nurwati, bunga
JURNAL TERAPIS GIGI DAN MULUT Vol. 3 No. 1 (2022): JURNAL TERAPIS GIGI DAN MULUT
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Abstract

Saliva is a complex oral fluid that is a combination of various fluids andcomponents that are excreted into the mouth. Barangan banana (Musa AcuminataColla) is a fruit with fermented carbohydrates that can increase acid production bybacteria in the oral cavity so that the oral cavity becomes acidic. This situation causesdemineralization of the tooth surface so that the caries formation process can occur.The purpose of this study was to determine differences in salivary pH before andafter chewing barangan bananas in class VIII students of SMPN 2 Karang Intan, BanjarRegency. The subjects of this study were 60 people taken by the Total Samplingmethod with the design of one group pretest posttest. Saliva was taken by spittingmethod which was done before and after chewing barangan banana.The results showed that the average before chewing bananas was 6.54 and theaverage after chewing bananas was 6.47. The results of statistical analysis by PairedSample T-test obtained a mean of 0.075, with p value = 0.004, so that it was smallerthan alpha α = 0.05 or (p = 0.004 <α = 0.05).The conclusion of this study is that there are differences in salivary pH beforeand after chewing barangan bananas (Musa Acuminata Cola). It is recommended toeat fruits, one of which is a good barangan banana to normalize salivary pH.
PERBEDAAN MENGUNYAH BUAH APEL DAN PIR TERHADAP PENURUNAN PLAK SKOR andriani, meili; danan, danan; ulfah, rasuna
JURNAL TERAPIS GIGI DAN MULUT Vol. 3 No. 1 (2022): JURNAL TERAPIS GIGI DAN MULUT
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Abstract

Riskesdas (2013), recorded the percentage of Banjarbaru residents whohave dental and mouth problems of 25.2%. The prevalence of active caries is 53.8%.Caries is the result of interactions of bacteria on the surface of teeth, plaque or biofilmsand diets (especially carbohydrate components that can be fermented by plaquebacteria to become acidic, especially lactic and acetic acid) so that demineralization ofdental tissue occurs and requires sufficient time for its occurrenceThis study aims to determine the difference between chewing apples andpears on the decrease in plaque scores. This type of research is a library research(Library Researc). Data collection techniques in this study are documentation, which islooking for data about things or variables in the form of theses and journals related tochewing apples and pears against plaque score reduction.The results of this study were obtained based on several studies and journalsstating that there were differences in chewing apples and pears on the decrease inplaque scores.The conclusions of this study indicate that there are differences in chewingapples and pears on the decrease in plaque scores. It is recommended that healthworkers make preventive efforts to the public, the community is advised to consumefruits that are fibrous and watery one of which is apples and pears that are useful forcleaning the oral cavity and lowering plaque.
PENGARUH PENYULUHAN MENGGUNAKAN MEDIA KOMBINASI PHANTOM DAN FLASH CARD TERHADAP PENGETAHUAN MENYIKAT GIGI PADA ANAK DI TK AISYIYAH 32 BANJARMASIN jannah, fathul; astu rahman, waljuni; isnawati, isnawati
JURNAL TERAPIS GIGI DAN MULUT Vol. 3 No. 1 (2022): JURNAL TERAPIS GIGI DAN MULUT
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Abstract

Knowledge of dental and oral health in school children needs special attention becausethey are undergoing a process of growth and development. The condition of the previous teeth willaffect the development of dental health in adulthood, therefore it is necessary to take dental andoral health education from an early age. This study aims to determine the effect of counseling usinga combination of phantom and flash card media on tooth brushing knowledge in children atAisyiyah 32 Kindergarten Banjarmasin. This type of research is a quasi-experimental (quasi-experimental). Analyzed using Paired Sample T-Test. The sample of this study was Aisyiyah 32Kindergarten children who were willing to be respondents, the sampling technique used waspurposive sampling technique. The results of the study on the effect of counseling on brushingteeth before 7,16 and after 9,64. The results Paired Sample Test obtained a mean different value(difference in average) of 2.48, with the known t-count value of 2.909, the p value of the test showsp = 0.000, so it is smaller than 0.05, (p = 0.000 < 0.05).The conclusion of this study is that there isan effect of counseling using phantom and flash card combination media on knowledge of brushingteeth in children at Aisyiyah 32 Kindergarten Banjarmasin which shows that counseling withPhantom and Flash Card Combination Media is effective in increasing students' knowledge abouthow to brush their teeth.

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