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Mohammad Jaelani
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INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg.v11i2.10382
Core Subject : Health, Education,
Education Health Professions Other
Jurnal Riset Gizi (ISSN 2338-154x) is a journal that contains the results of health research in the field of nutrition including clinical nutrition, community nutrition, and food services Published two times a year, Jurnal Riset Gizi considers submissions on any aspect of nutrition and public health across age groups and settings These includes : Evaluation of public health programmes or interventions Health Protection including control of communicable diseases Health promotion and disease prevention
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 459 Documents
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Efektifitas Kombinasi Buah Pisang Dan Jambu Biji Terhadap Daya Terima Dan Nilai Gizi Jus Sebagai Alternatif Selingan Bagi Pasien Hipertensi Azzahro, Afinsa Kumalasari; Jaelani, Mohammad; Larasati, Meirina Dwi
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10786

Abstract

Latar Belakang : Hipertensi merupakan penyebab kematian utama dan kecacatan tertinggi di Indonesia. Konsumsi 2 porsi buah per hari dikaitkan dengan penurunan risiko hipertensi sebesar 7%. Kandungan kalium pada pisang dapat menghambat reabsorpsi natrium di ginjal dan meningkatkan ekskresi natrium melalui urin. Penambahan jambu biji diharapkan dapat mencegah terjadinya browning dan menurunkan tekanan darah.Tujuan: Untuk mengetahui pengaruh komposisi buah pisang dan jambu biji terhadap daya terima dan kandungan gizinya.Metode: Penelitian ini merupakan penelitian eksperimen dengan rancangan acak lengkap (RAL). Data yang dikumpulkan adalah data kadar kalium dan vitamin C serta uji organoleptik dengan tingkat kesukaan. Uji Krukal Wallis untuk mengetahui pengaruh formula dengan uji organoleptik dan uji One Way Anova untuk mengetahui pengaruh formula terhadap kadar kalium dan vitamin C.Hasil: Kandungan kalium dan vitamin C dalam 1 porsi jus kombinasi adalah F1 (124.25; 59.71 mg), F2 (127.58 ; 57.23 mg) dan F3 (115.49 ; 51.24 mg). Terdapat perbedaan penerimaan panelis terhadap warna (p=0,008) dan rasa (p=0,014). Tingkat penerimaan jus kombinasi adalah 63% konsumen dapat menghabiskan 75% porsi F1, 23% pada F2, dan 43% pada F3.Kesimpulan: Berdasarkan hasil uji organoleptik dengan parameter warna, aroma, rasa dan kekentalan panelis, konsumen menyukai formula jus F1.
PEMBERIAN SARI BENGKUANG TERHADAP KADAR GLUKOSA DARAH PUASA PADA PENDERITA DIABETES MELLITUS TIPE 2 Yunita Dwi Nunggaryati; Ria Ambarwati; Sri Noor Mintarsih; Sunarto Sunarto; Yuwono Setiadi
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4348

Abstract

Background : Diabetes mellitus is a condition in which blood levels in the body is high due to a disruption in the pancreas gland so the body can not produce or can not use insulin. Diabetes mellitus type 2 is a type of diabetes mellitus that does not depend on insulin or better known as non-insulin-dependent. Prevalence of Diabetes Mellitus in Central Java was ranked 2nd out of 8 new cases of PTM (Non Communicable Disease), with a percentage of 18.44%. Control efforts can be done by eating high-fiber foods, one of the foods that contain fiber is high enough and potentially lower blood glucose levels, namely bengkuang. Objective: To determine the effect of bengkuang juice on fasting blood glucose level in type 2 diabetes mellitus. Research Methods : Type of quasy experiment study with pretest-posttest control group design. The population is patients of type 2 diabetes mellitus aged 40-60 years in the work area of Kedungmundu Public Health Center in April as many as 60 people. Sampling using non randomized sampling technique. The sample size is 36 people divided into 18 treatment groups and 18 control groups. Intervention given in the form ofbengkuang juice for 14 days. Multivariate test using anova repeated measured.Results : The giving of bengkuang juice controlled by nutrient intake (energy, protein, fat, carbohydrate and fiber) showed no significant effect on decreasing fasting blood glucose level (p = 0.344). Conclusion: Bengkuang juice has no significant effect on decreasing fasting blood glucose level in type 2 diabetes mellitus.
Asupan Karbohidrat, Asupan Lemak dan PaCo2 pada Pasien Kritis Purwaningrum, Dyah Ayu
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.140

Abstract

Background:The physiological changes occur deteriorating rapidly on critical patients so that it can lead to death if not quickly and accuratelytreated. Two circumstances that can lead to worsening an organ are hypoxemia and malnutrition. Problems can arise when nutrition administered with inappropriate total energy, such as the provision of excessively carbohydrates cause hipercapnea, hyperglycemia, increased O2 consumption and CO2 production, while low fat intake causes hypoxemia. This research aimed to determine the relationship between carbohydrate and fat intake with changes in PaCO2.Objective : The purpose of this study was to determine the relationship between the intake of carbohydrates and fats with PaCO2 changes in critically ill patients .Method: This researchis observational with cross-sectional researchdesign. The experiment was conducted in the ICU room of Semarang Regional Hospital. Samplesare all subjects who were treated in the ICU room and meet the criteria of inclusion and exclusionand limited in period of 3 weeks. The research subjects were adult age group at least 18 years old male or female with the inclusion criteria of having experienced respiratory failure, using ventilator, not experience shock in the last 24 hours, blood pressure is not hypotension, receiving food through enteral or combination of enteral or parenteral. Its exclusion criteria is patients with complex organ failure clinically diagnostic in 24 hours experienced shock, not fed for≥ 4 hours, with hemoglobin level 8 g/ dL, malnutrition status based on anthropometric TSFexamination. The collected data were age, hemoglobin, blood pressure, TSF, carbohydrate intake, fat intake, changes in PaCO2. Analysis data used Shapiro-Wilk, Pear son Product Moment correlation.Results: The most of carbohydrate intake including in the high category (66.7 %), the majority of fat intake fall in the category of less (58.7 %). The majority of PaCO2 in day 1 and 2 (66.7 % and 50 %) are included in the high category. There was relationship between carbohydrate intake with changes in PaCO2 (p =0,024 r = 0,643). There was relationship between fat intake with changes in PaCO2 (p = 0,046, r = - 0,584).Conclusion: There was relationship between carbohydrate intakes with changes in PaCO2 and there was relationship between fat intake with changes in PaCO2.
PENGARUH PENYULUHAN DENGAN BOOKLET TERHADAP PENINGKATAN PENGETAHUAN, SIKAP DAN PRAKTIK HIGIENE PERORANGAN PADA PENJAMAH MAKANAN Ulya Rahmawati; Dyah Nur Subandriani; Yuniarti Yuniarti
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5226

Abstract

Background: Hygienic and healthy food has become the principle of Food Service. Based on POM RI data in 2015, the causes of Food Poisoning Outbreak on catering services in 2015 were 13 incident (21.31%). This outbreak was happened because of knowledge, attitudes and practices personal hygiene of food handlers were poor.Objective: To analyze the effect of mass-education with booklets on knowledge, attitudes, and practices of personal hygiene among food handlers at J Catering Service Semarang.Method: This study was pre-experiment with one group pretest-posttest design. The sampling technique was used total sampling method with the study subjects were 12 food handlers at J Catering. Data collection were included knowledge, attitudes and practices. The data were analyse by Paired T-test and Wilcoxon test to determine the increase of knowledge, attitudes and practices of food handlers before and after given education about personal hygiene.Result: There were differences in knowledge and practice of personal hygiene before and after education (p = 0.002). There was no difference in attitudes of personal hygiene before and after education (p = 0.059).Conclusion: Education using booklets has been able to increase knowledge and practices personal hygiene of food handlers.
FAKTOR-FAKTOR DETERMINAN PARTISIPASI MASYARAKAT (D/S) DI WILAYAH PUSKESMAS GABUS I, KABUPATEN GROBOGAN Sishayati, Sishayati; Sunarto, Sunarto
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4283

Abstract

Background : Health Integrated Comprehensif (Posyandu) is important in monitoring for infants, toddlers and the role of his mother. Efforts to increase coverage of D/S (level partisipasion) to Posyandu are expected under five suffering from malnutrition and malnutrition can be detected so quickly to do intervention measures and countermeasures. Puskesmas Gabus I Grobogan in two consecutive years 2014 and 2015 have not reached the standard SPM and achievements 76.8% and 77.8%. Methods : The study by cross sectional on the 46 mothers, toddler age 12-24 months. Statistical analysis using Chi-square test and logistic regression test. Results : The results showed 50% of women participate actively and 50% inactive to Posyandu, means participation in the region Puskesmas I considered optimal. Most educated respondents Basic 30 respondents, 31 respondents out of work, 27 respondents knowledgeable unfavorable. 13 respondents working and inactive to the Posyandu. 19 respondents had knowledgeable less well and had no active participation. 17 respondents whose families are less active support and participation, and there are 15 respondents who had PMT unfavorable perception and also inactive. There is a relationship between education, employment, knowledge, family support and the perception PMT of the level of community participation (D / S) to the Posyandu. The most dominant factor affecting the level of community participation in sequence as follows: education, employment, knowledge, family support, and perceptions PMT with value (p value 0.000; 0.001; 0.052; 0.089; 0.992). Conclusions : education, employment, knowledge, family support, and perceptions PMT have a relationship and influence on the level of participation (D/S), so it is still necessary to increase outreach activities and health promotion efforts more to increase mother visits to Posyandu
PENGARUH PEMBERIAN SARI KACANG HIJAU (Vigna Radiata) TERHADAP KADAR HEMOGLOBIN IBU HAMIL ANEMIA Vina Aulia; Sunarto Sunarto; Arintina Rahayuni
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4315

Abstract

Background  : Based on the results of Basic Health Research (Riskesdas) in 2013, the prevalence of anemia in pregnant women in Indonesia is 37,1%. The incidence of anemia in Central Java in 2015 reached 56,2%­ which is higher than the national rate of 50,5%. The incidence of anemia in pregnant women will increase the risk of maternal death. To reduce the incidence of anemia in pregnant women is done by consuming at least 90 Fe tablets, but must be supported and assisted by providing intake of foods rich in iron. One type of peanuts that contain high in iron is mungbean. Mungbean contain the substances needed for the formation of blood cells that can overcome the effects of decreased hemoglobin.Objective  : To know the effect of mungbeans juice on hemoglobin levels of anemia pregnant women.Method  : This study used the Pretest-Posttest Control GroupDesign. Number of samples each group of 10 people interventions performed on the treatment group in the form of mungbeans juice for 20 days in anemia pregnant women who consumed Fe tablets while control group only consumed Fe tablets. Test used to know the effect of intervention on hemoglobin level using ANOVA Repeated Measure with α = 0,05.Result  : The mean elevation of hemoglobin level after intervention in the treatment group was 0,84 g/dl and in the control group 0,71 g/dl. Based on the results of anova test, there was no significant effect (p=0,452) of mungbeans juice on hemoglobin levels of anemia pregnant women after controlled with energy, protein, iron, vitamin C and vitamin A intake.Conclusion  : There was no significant effect of mungbean juice on hemoglobin levels of anemia pregnant women.
Analisis Tingkat Literasi Gizi Terhadap Pola Makan Pada Orang Dewasa Faizah, Alfia Nur; Prasetya Muninggar, Dian Luthfita; Larasati, Meirina Dwi; Jaelani, Mohammad; Yuniarti, Yuniarti
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10771

Abstract

Latar Belakang: Literasi gizi merupakan kemampuan seseorang dalam memperoleh, mengolah, dan memahami informasi terkait gizi sehingga dapat mengambil keputusan mengenai pangan yang meliputi pengetahuan seseorang tentang kesehatan, motivasi, kemampuan mengakses, memahami, menilai dan menerapkan informasi kesehatan. untuk memelihara atau meningkatkan kesehatannya. Tingkat literasi gizi dapat mempengaruhi perilaku makan dan pola makan seseorang.Tujuan : Untuk mengetahui hubungan tingkat literasi gizi terhadap pola makan.Metode : Penelitian ini menggunakan metode survei analitik dengan desain studi cross-sectional. Pengambilan sampel dilakukan dengan cara snowball sampling sehingga diperoleh 121 sampel. Data yang dikumpulkan adalah karakteristik sampel (umur, jenis kelamin, ras dan suku, status gizi, fakultas), tingkat literasi gizi, dan pola makan. Kuesioner yang digunakan adalah NLS (Nutrition Literacy Scale) untuk mengukur tingkat literasi, dan FFQ (Food Frekuensi Questionnaire) untuk melihat pola makan. Data diisi secara mandiri oleh responden melalui kuesioner online. Hasil analisis bivariat menggunakan Chi-Square.Hasil : Terdapat hubungan yang signifikan antara literasi gizi dengan pola makan (P = 0,000). dengan koefisien positif (CI = 95%, p0,05).Kesimpulan: Terdapat hubungan antara literasi gizi dengan pola makan.
Potensi Bahan Pangan Lokal Indonesia Sebagai Pangan Fungsional Dan Manfaatnya Bagi Kesehatan :Review Sihite, Nathasa Weisdania; Hutasoit, Mina Sonita
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.9488

Abstract

Background: Indonesia is a country known for its abundant natural resources. Recently, since the problem of the Covid-19 pandemic that has occurred in the world, functional food has begun to be studied and utilized in the health sector Functional food is a food or food ingredient that has a good function for public health in addition to the basic nutritional functions in the food. Local food ingredients in Indonesia have great potential that can be utilized to become functional food that will have a good effect on world health. Purpose: This article review aims to serve as a forum for information that discusses and analyzes the role and benefits of Indonesian functional food ingredients for health. Research Methods: The method used by a review of the literature from various scientific sources from several scientific journal articles related to functional food. Results: Functional food has an impactful role in the health sector associated with its bioactive components that are beneficial to health such as antihypertensive, antioxidant, and anti-anemia, which is why functional food was used in various industrial and health fields such as food products, food supplements, and medicine. Conclusion: The potential of available food is very beneficial for health in terms of its physiological function. Hopefully, this study on the role of functional food in the world of health can become a means and information to improve the level of public health, especially in Indonesia. 
Efektifitas pemberian sari kedelai dan formula kedelai terhadap gula darah penderita diabetes mellitus tipe 2 Wagustina, Silvia
JURNAL RISET GIZI Vol 9, No 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.6952

Abstract

Background : Diabetes mellitus is caused by a lack of insulin production in the body or insulin resistance. Soybeans can be used as a functional food to lower blood sugar levels because they have a low glycemic index value, sufficient fiber content, so they can slow down the absorption of food in the body, containing the amino acid arginine which is able to maintain the balance of the insulin hormone. Soybean isoflavones in the form of Genistein and Daidzein are useful for repairing cells, metabolizing glucose and fat, and protecting pancreatic cells.Methods : This type of research is a quasy experiment with a pre-post design with two treatment groups. The study was conducted from August to October 2020. The data collected were blood sugar levels, energy and carbohydrate intake, glycemic index, obesity status, physical activity and genetics. The research stages were: manufacture of soybean juice functional foods and soy formula. Functional food in the treatment group was given for 14 days. Data analysis used t-test dependent and independent statistical tests with a confidence degree of 95% (α 0.05) and continued with multiple linear regression analysis.Result : There is an effect of giving soy formula and soybean juice on blood sugar levels of people with Type 2 diabetes. The mean reduction in blood sugar levels in the group given soy formula was 26.30 mg/dl, while the group given soybean juice was 17.96 mg/dl.Conclution : Soybean formula can reduce blood sugar levels by 8.34 mg / dl greater than soybean juice. Physical activity carried out regularly has a role in reducing blood sugar levels by 33,828 mg / dl. Soybean juice and soy formulas can be used as alternatives to lower blood sugar levels in people with type 2 diabetes.
Pengaruh Penggunaan Media Podcast dan Media Video Terhadap Peningkatan Pengetahuan Pedoman Gizi Seimbang Pada Remaja Assabila, Sarah Yuliani; Kurniasari, Ratih
JURNAL RISET GIZI Vol 10, No 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.6931

Abstract

Background: The level of nutritional knowledge among adolescents is one of the factors that influence their food choices. Lack of knowledge in adolescents about balanced nutrition allows them to choose foods that tend to be unhealthy and less nutritious and result in unstable weight gain or loss.Objective : This study aims to determine the differences in the effect of nutrition education on general guidelines for balanced nutrition using Podcast media through the Spotify platform and video media on adolescents.Methods : This type of research is a quasi-experiment with pre and post-test with two group designs. The number of samples was 30 students of grade eight in Junior High School. The sampling technique used purposive sampling. Analysis of data using the Wilcoxon and Mann Whitney tests.Results : The results showed the highest increase in the mean score of general guidelines for balanced nutrition knowledge (12.67 ± 1.58) and were significant in the group given Podcast media (p = 0.003) and the group given video intervention also showed an increase (13.93 ± 2, 07) with p-value = 0.007. It was found that there were differences in the use of Podcast media and video  on adolescent knowledge about general guidelines for balanced nutrition (p = 0.007).Conclusion : Podcasts and videos affect increasing knowledge level about general guidelines for balanced nutrition in adolescents. Keywords : Adolescents; balanced nutrition guidelines; podcast; spotify; video

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