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Mohammad Jaelani
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INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg.v11i2.10382
Core Subject : Health, Education,
Education Health Professions Other
Jurnal Riset Gizi (ISSN 2338-154x) is a journal that contains the results of health research in the field of nutrition including clinical nutrition, community nutrition, and food services Published two times a year, Jurnal Riset Gizi considers submissions on any aspect of nutrition and public health across age groups and settings These includes : Evaluation of public health programmes or interventions Health Protection including control of communicable diseases Health promotion and disease prevention
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 459 Documents
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Hubungan Lama Bekerja, Motivasi dan Pengetahuan dengan Kemampuan Bidan Desa dalam Menginterpretasikan Hasil Penimbangan (N dan T) di Kabupaten Blora Kurniatri, Maniek Indah; Noviardhi, Astidio; Setiadi, Yuwono
JURNAL RISET GIZI Vol 4, No 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i2.3263

Abstract

Latar belakang : Interpretasi hasil penimbangan merupakan hal yang sangat penting dalam pemantauan pertumbuhan balita. Persentase balita yang naik berat badannya (N/D) merupakan indikator keberhasilan program. Masih banyak kader dan petugas kesehatan di Kabupaten Blora yang melakukan penilaian pertumbuhan berdasarkan kenaikan berat badan absolute. Penelitian ini bertujuan untuk mengetahui hubungan antara lama bekerja, motivasi dan pengetahuan dengan kemampuan bidan desa dalam menginterpretasikan hasil penimbangan (N dan T) di Kabupaten Blora.Metode : Penelitian deskriptif analitik dengan rancangan cross sectional. Pengambilan sampel dilakukan secara sistematik random sampling untuk mendapatkan sampel sejumlah 172 bidan desa. Semua data primer ( lama bekerja, motivasi, pengetahuan dan kemampuan interpretasi) diperoleh menggunakan kuesioner dengan metode wawancara. Analisis data menggunakan Chi Square.Hasil : Ada hubungan yang signifikan antara lama bekerja dengan kemampuan bidan desa dalam menginterpretasikan hasil penimbangan (N dan T) (p=0,021). Ada hubungan yang signifikan antara motivasi dengan kemampuan bidan desa dalam menginterpretasikan hasil penimbangan (N dan T) (p=0,000). Ada hubungan yang signifikan antara pengetahuan dan kemampuan bidan desa dalam menginterpretasikan hasil penimbangan (N dan T) (p=0,005)Kesimpulan : Ada hubungan yang signifikan antara lama bekerja, motivasi dan pengetahuan dengan kemampuan bidan desa dalam menginterpretasikan hasil penimbangan (N dan T).
UNDERWEIGHT, STUNTING, WASTING DAN KAITANNYA TERHADAP ASUPAN MAKAN, PENGETAHUAN IBU, DAN PEMANFAATAN PELAYANAN KESEHATAN Risky Amelia Rhamadani; reny noviasty; Ratno Adrianto
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6329

Abstract

Background : Nutrition problems in toddlers become a public health problem when it exceeds WHO indicators in which the issue of malnutrition and undernutrition 17.8%, short toddlers 27.5% and thin toddlers 11.1%. The problem of undernutrition, short and thin toddlers are public health problem in the chronic category.Objective :  to determine the factor related to the nutritional status of toddlers in Loa Ipuh Health Centre. The design of this research is a cross-sectional study with total sample of 97 toddlers. Data collection uses anthropometric measurements, 24 hours of form food recall and questionnaires for mother's knowledge of breastfeeding complementary feeding and the utilization of health services.Method : Data analysis is using Pearson product-moment test with a significance level of 0.05. The results showed that there was a significant positive relationship between the food intake with the WAZ (P=0,000), HAZ (P=0,000) and  WHZ (P=0,021), mother's knowledge about complementary feeding with the WAZ (P=0,041), HAZ (P=0,010) and WHZ (P=0,010), utilization of health services with the WAZ (P=0,007), HAZ (P=0,009) and WHZ (P=0,006). Result : there is a significant positive relationship between intake of toddler feeding, mother's knowledge about complementary feeding and the utilization of health services with the nutritional status of toddlers WAZ, HAZ, and WHZ. Access to health services should be improved and evenly distributed throughout the health centre area.Conclusion : There is a significant positive relationship between food intake for children under five, maternal knowledge about complementary foods and health service utilization with the nutritional status 
TINGKAT KONSUMSI BUAH-BUAHAN, KEBIASAAN KONSUMSI KOPI, DAN STATUS HIPERTENSI PRIA DEWASA DI SENDURO SENDURO LUMAJANG Wahidiyanti, Galih Syevy; Jaelani, Mohammad; Prihatin, Setyo
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4297

Abstract

Background: Epidemiological transition in Indonesia causes an increase in degenerative diseases, one of which is hypertension. Hypertension is influenced by various factors including fruit consumption, and coffee consumption. The prevalence of hypertension in Lumajang Regency is 24.4%.Objective: To determine the relationship between the level of fruit consumption, and coffee consumption habits with adult male hypertension status in Senduro Village, Senduro District, Lumajang RegencyMethod: This study included the field of clinical nutrition using a cross sectional design involving 54 adult men aged 18 years. Sampling uses Simple Random Sampling. Data collected is the level of consumption of fruits with the consumption survey method, data on coffee consumption habits with interview methods, and sample blood pressure data with direct measurement methods. The test used is Chi Square with α = 0.05.Results: A total of 48.1% of the sample included in the hypertension category, 83.3% of the consumption level of fruits included in the less category, and 66.7% had the habit of consuming coffee with the frequent category. The fruit consumption level did not have a significant relationship with hypertension status, while coffee consumption habits were associated with hypertension status (p = 0.034; OR = 3.64; CI = 95%; 1,068–12,402).Conclusion: Frequent consumption of coffee has a risk of 3.64 times to experience hypertension. There is a tendency to link the lack of fruit consumption with the incidence of hypertension.
EFEKTIFITAS EDUKASI SARAPAN SEHAT TERHADAP PENGETAHUAN GIZI, FREKUENSI SARAPAN, DAN ASUPAN ENERGI PADA SISWA SEKOLAH DASAR NEGERI BEJI 01 KABUPATEN SEMARANG Rozanah, Fatharani; Yuniarti, Yuniarti; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4321

Abstract

Background  : The healthy breakfast educatuon is the education in school about breakfast to a person or group through the learning practice  techniques. Objective  : This study aims to determine the effect of nutritional education on nutritional knowledge, breakfast frequency, and breakfast energy intake in elementary school students Negeri Beji 01 Semarang Regency. Method  : This research is an experiment with randomized pre-post test design control group design. The sample size is 30 students in the treatment group and 30 students in the control group. They are students of grade 2 to 4 primary school with criteria who do not usually breakfast, not in a state of illness, and willing to be a sample. This study was conducted for one month by providing nutritional education usingpower point media and handouts in the treatment group and handout for control group. Results : The results showed that nutrition education can increase nutritional knowledge by 22.7 point score (95% CI 15.9 – 29.3) and increase breakfast frequency equal to of 0.95 times (95% CI 1.29-0,62)higher than the control group. There is noteffect between nutritional education to breakfast energy intake (β = 48.78). Conclusion  : Nutrition education improves nutritional knowledge and breakfast frequency, but does not increase breakfast energy intakein elementary school students.
Efektivitas Edukasi Faktor Resiko Penyakit Tidak Menular dengan Booklet terhadap Pengetahuan dan Sikap Remaja Musabikhah, Alfiyatul; Mintarsih, Sri Noor; Hendriyani, Heni
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10782

Abstract

Latar belakang : Penyakit tidak menular (PTM) merupakan penyakit kronis yang berlangsung lama dan berkembang lambat. Perubahan pola hidup remaja saat ini memiliki resiko tinggi terhadap kejadian penyakit tidak menular. PTM merupakan penyebab kematian utama di dunia. World Health Organization (WHO) menyatakan bahwa pada tahun 2016 sebanyak 71% dari 57 juta kematian di dunia disebabkan oleh PTM. Di Kabupaten Batang, jumlah penderita hipertensi pada usia 15 tahun menjadi prevalensi tertinggi, kemudian diikuti penyakit diabetes mellitus dan obesitas. Edukasi tentang faktor resiko PTM dianggap efektif meningkatkan pengetahuan dan sikap remaja.Tujuan : Mengetahui efektivitas edukasi faktor resiko penyakit tidak menular dengan booklet terhadap pengetahuan dan sikap remaja.Metode : Penelitian ini termasuk bidang gizi masyarakat dengan jenis penelitian quasi experimental design dan rancangan penelitian pre-test post-test control group design. Jumlah sampel penelitian yaitu 23 orang pada setiap kelompok. Perbedaan pengetahuan dan sikap sebelum dan sesudah diberikan edukasi diuji menggunakan Uji Independent Sample T-test dan Paired T-Test untuk data berdistribusi normal and untuk data berdistribusi tidak normal menggunakan uji Wilcoxon.Hasil : Faktor resiko PTM yang dijumpai yaitu riwayat PTM pada keluarga, kurang konsumsi sayur buah, kebiasaan merokok, kurang aktivitas fisik, konsumsi alkohol, dan malnutrisi. Pengembangan media booklet cukup efektif digunakan sebagai media edukasi. Edukasi gizi dengan media booklet efektif meningkatkan pengetahuan remaja (p = 0,041) dan sikap remaja (p = 0,031).Kesimpulan : Edukasi gizi dengan ceramah dan media booklet efektif dalam meningkatkan pengetahuan dan sikap remaja.
PENGARUH PENDIDIKAN GIZI DENGAN MEDIA KARTU KUARTET TERHADAP KEBIASAAN SARAPAN, ASUPAN ENERGI DAN PROTEIN SARAPAN, DAN PENGETAHUAN GIZI TENTANG SARAPAN DI SDN PEDURUNGAN KIDUL 01 DAN 02 KOTA SEMARANG Farida Rahmah; Astidio Noviardhi; Setyo Prihatin; Cahyo Hunandar; Ana Yuliah Rahmawati
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4368

Abstract

Background : Health education with the methods in games is more interesting than counseling methods in the classroom.  The using of Quartet card media is the way as an alternative media to give information about the nutrition, which one using the game. Providing nutrition education through quartet card media is expected to increase breakfast habits, breakfast energy and protein intake and nutrition knowledge especially for elementary school.Objectives : To determine the effect of nutrition education on quartet card media on breakfast habits, breakfast energy and protein intake and nutritional knowledge about breakfast in elementary school students. Method : This study used the quasy experiment method with a pre test, post test and control group design. The Sampling was done by randomly to get 26 treatment samples and 26 control samples at the Elementary School in Pedurungan Kidul 01 and 02  Semarang City. The data collected were sample identity card (name, age, gender, parental education, parental work), breakfast habits, breakfast energy and protein intake and nutritional knowledge about breakfast. Data was collected by interview and answering the questionnaire. The results of bivariate analysis using the Paired T-Test, Wilxocon, Independent T-Test and Mann Whitney test.Results : There was an effect of increasing breakfast habits by an average of 1.71 ± 0.58, an increase in the amount of breakfast energy and protein intake and nutritional knowledge in the treatment group and a decrease in breakfast habits by an average of -0.34 ± 0.12 in control group before and after providing nutrition education through quartet card media with a value of p 0.05.Conclusion : Quartet card media about breakfast increases breakfast habits, breakfast energy and protein intake and nutritional knowledge in the treatment group.
Asupan Energi, Asupan Protein, Penyakit Infeksi dan Pengetahuan Ibu Mempengaruhi Status Gizi Buruk di Wilayah Puskesmas Dempet Kabupaten Demak Khoiriyatun, Khoiriyatun; Supadi, J; Rahayuni, Arintina
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.145

Abstract

Background : The problem of malnutrition is influenced by many factors. They are direct factors and indirect factors. Direct factors are the imbalance of food and infected diseases that the children under five years old suffer from. Energy intake is on the average of 73,6% from AKG, protein intake is on the average of 83,5% from AKG. Low education background (graduated from elementary school 41,6%) influences the lack of knowledge of parents about nutrition and health, especially mothers. This is also one of the factors of malnutrition of children under five years old. Prevalence of malnutrition in Dempet is 1,4%.Objective : To know the factors that influence malnutrition status of children under five years old in the working area of public health centre Dempet, Dempet district, Demak regency.Method : Analytic research with case control frame with retrospective approach. Case sample consists of 49 and control sample is also 49. Date are computed and analyzed by using Chi-Square test and Odds ratio test to know how big malnutrition factors are.Results : Energy intake is less found in case group (87,8%), good energy intake is found in control group (89,8%). Protein intake is less found in case group (71,45%), good protein intake is found in control group (95,9%). Suffering from infection diseases is found in case group (87,8%), not suffering from infection diseases is found in control group (77,6%). Having lack of knowledge is found in case group (71,4%). Having good knowledge is found in control group (59,2%). There is asignificant influence between energy intake with value of p=0,000, odds ratio is 63,037, protein intake with value of p=0,000, odds ratio is 58,750, infection event with value of p=0,000, odds ratio is 24,758 and knowledge with value of p=0,002, odds ratio is 3,625 with malnutrition status of children under five years old.Conclution : Energy intake, protein intake,infection diseases and mothers knowledge influence malnutrition status in the working area of public health centre Dempet, Demak.
FAKTOR PENYEBAB OBESITAS PADA REMAJA PUTRI DI ACEH BESAR Nunung Sri Mulyani; Arnisam Arnisam; Suri Hayatul Fitri; Ardiansyah Ardiansyah
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5472

Abstract

Background : One of the factors that influence obesity is knowledge, breakfast, fast food consumption, exercise habits.Objective : to find out the factors that cause obesity in young women in Aceh BesarMethod : This research is analytic descriptive with cross sectional approach which was carried out in June 2019 at SMAN 1 Darul Imarah with a sample of 77 people. Obesity is determined by measuring weight and height using a scale and microtoise with the category: obesity if BMI 27. Data collection was carried out using a questionnaire with knowledge variables, fast food consumption, breakfast and exercise habits with data analysis using chi square.Result : The results showed that most teenagers were not obese 41 people (53.2%), good knowledge 49 people (63.6%), fast food consumption was often 40 people (51.9%), breakfast was rare 44 people (57.1 %) and sports habits are rarely 50 people (64.9%).Conclusion : There is a relationship between knowledge, consumption of fast food, breakfast and exercise habits with obesity in young women at SMAN 1 Darul Imarah.
PENGARUH PEMBERIAN ES KRIM MODISCO TERHADAP KENAIKAN BERAT BADAN PADA BALITA GIZI KURANG Arolyumna, Anna; Prihatin, Setyo; Subandriani, Dyah Nur
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4288

Abstract

Background : The intake of nutriens is less than can cause developmental disordes and growth, this causing problebs in malnutrition of children, one of malnutrition based of PSG in Central Java at 2015, the indicator BB/TB prevalence of underweight by 6,9 % and amount to 7,02 % of Semarang. The prevelance of nutrition status in Puskesmas Bangetayu with indicator BB/TB is 11,24 % is the third highest rank on Semarang. One effort to solving problem of underweigth is a gift from PMT is the modisco formula. Hight protein ang energy of ice cream due to addition modisco formula can be alternative snack to children with underweight status. Objective : This study aims to determine the effect of modisco ice cream on stunting to weight gain. Methods :This study is true true experiment with pretest-posttest design with control group. The research subject sebangayk 22 toddlers, consisting of 11 treatment and 11 control, a toddler with malnutrition status indicators BB / TB in Puskesmas Bangetayu. In this study, the treatment was given a modisco ice cream at 100 g for 14days. Results: The mean intake of energy and protein before treatment amounted to 738.86 ± 192.01 kcal and 22.69 g in the treatment group and 1087.12 ± 245.20 kcal and 27.26 g in the control group. The mean intake of energy and protein after treatment amounted to 738.86 ± 192.01 kcal and 27.46 g in the treatment group and 815.3 ± 182.3 kcal and 27.71 g in the control group. Average excess weight of 0.391 kg infants in the treatment group and 0.185 kg in the control group. Conclusion  : There is the effect of modisco ice cream to increase weight on underweight of childrean under five with p = 0.01 (p 0.05)
Pengaruh Edukasi Gizi dengan Media E-Modul terhadap Pengetahuan, Sikap, dan Perilaku Gizi pada Remaja Overweight dan Obesitas di SMP Negeri 3 Tasikmadu ardita, sahihsinda kurnia; Prihatin, Setyo; Tursilowati, Susi; Yuniarti, Yuniarti; Larasati, Meirina Dwi
JURNAL RISET GIZI Vol 10, No 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.7708

Abstract

   Background : Overweight and obesity are risk factors for chronic disease in adulthood. Factors that affect  problem of overnutrition is  level of knowledge. The national prevalence of overnutrition in adolescents aged 13-15 years has increased since 2013 to 2018.   Objective: To determine effect of nutrition education with e-module media on knowledge, attitudes, nutritional behavior of overweight and obese adolescents.   Methods: This is a nutrition science research with a quasi-experimental type of research and a pretest-posttest control group design. The number of respondents in each group amounted to 21 respondents. Research time for 4 weeks. The data collected are knowledge, attitudes,  nutritional behavior through filling out questionnaire with an online google form. The knowledge and attitude forms each consist of 20 nutrition questions. Nutritional behavior using Qualitative FFQ form. Statistical analysis using Independent t-test, Mann-Whitney Test, Linear Regression.   Results : There is an effect of nutrition education with e-module on nutrition knowledge (p 0.05); nutritional attitude in the first, third, fourth week (p 0.05); and nutrition frequency of consumption all  risk foodstuffs causing excess nutrition (p 0.05) except for group of foods that are fat sources and their processed products (p 0.05).    Conclusion : There is an effect of nutrition education with e-module media on nutrition knowledge and attitudes. There is no effect of nutrition education with e-module media on the nutritional behavior of the group of foodstuffs with fat sources and their processed products.

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