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Nutrition Science and Health Research
Published by Universitas Sulawesi Barat
ISSN : -     EISSN : 29625726     DOI : https://doi.org/10.31605/nutrition
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health
Nutrition Science and Health Research merupakan terbitan berkala ilmiah yang dikelola oleh Prodi Gizi Fakultas Ilmu Kesehatan, Universitas Sulawesi Barat. Jurnal ini menerima naskah pada bidang gizi dan fokus pada gizi klinik, Gizi Masyarakat, Food science, Food service, dan Gizi olahraga. Nutrition Science and Health Research terbit dua kali dalam setahun pada bulan Januari dan Juli.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 65 Documents
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Gambaran Status Gizi Murid Sekolah Dasar Usia 6-7 Tahun di Kecamatan Tinambung Polewali Mandar 2023 Nurul Annisa; Novi Aryanti; Ummu Kalsum; Nur Zakiah
Nutrition Science and Health Research Vol. 2 No. 2 (2024): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v3i1.3862

Abstract

Anak sekolah merupakan sasaran strategis dalam perbaikan gizi masyarakat. Hal ini menjadi penting karena anak sekolah sedang mengalami pertumbuhan secara fisik dan mental yang sangat diperlukan untuk menunjang kehidupannya di masa mendatang (Depkes RI, 2005). Tujuan umum dalam penelitian ini adalah untuk melihat gambaran status gizi murid Sekolah Dasar usia 6-7 tahun di Kecamatan Tinambung Kabupaten Polewali Mandar. Penelitian ini bersifat deskriptif dengan desain cross-sectional. Pengambilan sampel secara accidental sampling, dengan kriteria inklusi berada ditempat saat pengumpulan data. Hasil penelitian ini menunjukkan pada anak usia sekolah (6-7 tahun) berdasarkan indeks IMT menurut umur sebagian besar berada pada status gizi baik namun tetap ditemukan anak dengan status gizi kurang dan gizi lebih. Berdasarkan indeks TB menurut umur, ditemukan bahwa meskipun cukup banyak anak yang tidak mengalami stunting, namun jumlah anak yang mengalami stunting dan stunting berat lebih banyak dibandingkan anak yang tidak mengalami stunting atau normal. Kesimpulan perbaikan gizi pada anak usia sekolah perlu diupayakan oleh banyak pihak termasuk didalamnya adalah orang tua dan keluarga siswa, pihak sekolah, serta pemerintah sebagai penentu kebijakan. Kata kunci: anak usia 6-7 tahun; status gizi anak; stunting
Hubungan Penyakit Infeksi Ibu dengan Kejadian BBLR Nur Zakiah; Novi Aryanti; Nurul Annisa; Abdul Fandir
Nutrition Science and Health Research Vol. 3 No. 2 (2025): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v3i2.4679

Abstract

One of the indicators of a country’s success in improving public health is the reduction in infant mortality rates (IMR). One of the main contributors to the high IMR is Low Birth Weight (LBW). Babies born with LBW tend to experience cognitive developmental disorders, mental retardation, and are more prone to infections that can lead to illness or even death.This study aims to examine the extent to which one of the factors causing low birth weight, namely maternal infectious diseases, is associated with LBW incidence. The research was conducted in Majene Regency, specifically in the East Banggae and Banggae subdistricts. This study employed a cross-sectional design with an accidental sampling method involving 80 respondents. In this study, we observed symptoms of infections such as sore throat, nasal congestion, fever, and cough lasting less than two weeks. Statistical analysis revealed that none of the variables were significant (p-value > 0.05). It is important to conduct further research on the relationship between maternal infectious diseases and LBW, focusing on different study locations. Keyword : Low Birth Weihgt, Infection, Mother, Infant.
Faktor yang Berhubungan dengan Mutu Pelayanan Kesehatan Ibu dan Anak di Puskesmas Campalagian Heriyati Heriyati
Nutrition Science and Health Research Vol. 3 No. 2 (2025): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v3i2.4695

Abstract

Campalagian Community Health Center is one of the health centers in Campalagian District, Polewali Mandar Regency, the problem in this study is related to the examination of pregnant women according to standards has not met the SPM target, maternal health services according to standards have also not reached the target and there is a maternal and child mortality rate every year in the Campalagian Community Health Center work area. The purpose of this study was to determine the factors related to the quality of maternal and child health services at Campalagian Community Health Center. This study used a quantitative method with a cross-sectional approach. The number of samples in this study was 94 respondents, Data collection was carried out using a questionnaire instrument. The results of the study showed that the variables that were significantly related to the quality of maternal and child health services were, continuity of service p = (0.002), Access to services p = (0.001), and comfort p = (0.005), while the variables that did not have a significant relationship with the quality of maternal and child health services were Interpersonal Relations p = (0.952). The conclusion of this study is that there is a significant relationship between the variables of service continuity, access to services, comfort with the quality of maternal and child health services, and there is no significant relationship between the variables of interpersonal relationships with the quality of maternal and child health services at the Campalagian Community Health Center.
Keterkaitan Pengetahuan Ibu, Praktik Pemberian Makanan Tambahan (PMT) dan Kejadian Stunting: A Crossectional Study Laksmi Trisasmita; Natasya Dewi.P.Harsoyo
Nutrition Science and Health Research Vol. 3 No. 2 (2025): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v3i2.4697

Abstract

Stunting adalah kondisi di mana anak gagal tumbuh atau mengalami keterlambatan pertumbuhan akibat kekurangan gizi jangka panjang. Pemberian Makanan Tambahan (PMT) bertujuan untuk memperbaiki status gizi dan memenuhi kebutuhan gizi sesuai dengan usia mereka. Penelitian ini bertujuan untuk menggambarkan praktik pemberian PMT dan hubungannya dengan kejadian stunting pada anak usia 6-23 bulan di wilayah kerja Puskesmas Maros Baru, Kabupaten Maros. Desain penelitian ini menggunakan metode kuantitatif dengan pendekatan potong lintang. Pengambilan sampel dilakukan dengan metode multiple random sampling terhadap 171 balita. Pengukuran tinggi badan anak dilakukan menggunakan Length Board. Kuesioner digunakan untuk mengukur pengetahuan ibu, ketepatan pemberian PMT, dan kecukupan komponen PMT siap saji. Uji validitas kuesioner dilakukan pada 30 responden. Hasil penelitian menunjukkan bahwa sebagian besar ibu (91%) memiliki pengetahuan yang cukup tentang PMT, namun 95% ibu memberikan PMT dengan tidak tepat. Selain itu, 77% ibu memberikan komponen PMT siap saji dengan benar. Kesimpulannya, meskipun sebagian besar ibu memiliki pengetahuan yang cukup tentang PMT, ketepatan pemberian PMT masih tergolong tidak akurat, meskipun mayoritas ibu memberikan komponen PMT siap saji dengan benar.
Hubungan Pengetahuan Gizi Ibu dengan Kejadian Underweight pada Balita Marwah Ulfa; Rahmaniah; Riska Mayangsari; Nur Afia Amin; Rezal Hadi Basalamah
Nutrition Science and Health Research Vol. 3 No. 2 (2025): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v3i2.4705

Abstract

Underweight is the most common condition of malnutrition in children aged five years and under and is caused by food intake that does not meet the physiological needs of the body. A lack of food intake can occur due to a lack of energy from staple food sources. Underweight in children under five years old can be caused by various factors, including a lack of knowledge about nutrition and health of parents, especially mothers and the socioeconomic situation of the family is one of the factors that determine the amount of food available in the family so that it also determines the nutritional status of the family. The purpose of this study was to determine the relationship between maternal nutritional knowledge and the incidence of underweight in toddlers in Bonde Utara Village, Pamboang District, Majene Regency. The type of research used is quantitative research with a cross sectional design and the sampling technique is purposive sampling. The analysis test used was chi-square test. The results showed a significant relationship between maternal nutrition knowledge (p=0.03 <0.05), an intensive nutrition education program is needed to reduce the prevalence of underweight in North Bonde Village.
Pengaruh Pemberian Nugget Ikan Terbang Asap Dan Ikan Terbang Segar Terhadap Balita Underweight Usia 24-59 Bulan Di Desa Tallu Banua Sendana Nur Afika Jamal; Novi Aryanti; Muzakkir
Nutrition Science and Health Research Vol. 4 No. 1 (2025): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v4i1.4725

Abstract

Background: Underweight is a lack of energy and nutrients needed according to age. Children's nutritional status can be affected by two things, namely insufficient food intake and infectious diseases. The purpose of this study was to determine the effect of giving smoked flying fish nuggets and fresh flying fish nuggets on underweight toddlers. This study is a type of experimental Quasi research with a pre-test and post-test nonequivalent control group design. Sample selection uses the Slovin formula. The research sample was underweight toddlers aged 24-59 months in Tallu Banua Village, Sendana District, Majene Regency who met the inclusion criteria. The number of samples was 38 toddlers, 19 people for the fresh flying fish nugget intervention group and 19 people for the smoked flying fish nugget intervention group. The results showed that the average weight gain was 1.6 kg when given fresh flying fish nuggets and the average weight gain was 1.4 kg when given smoked flying fish nuggets. Conclusion: fresh and smoked flying fish nuggets had a significant effect on underweight toddlers in the Tallu Banua Village area (p=0.000). The next researcher suggestion is expected to conduct more in-depth research related to the Effect of Giving Flying Fish Nuggets on the Weight of Toddlers.
Hubungan Pengetahuan Ibu Dan Pola Asuh Terhadap Kejeadian Underweight Pada Balita Usia 12-59 Bulan Di Desa Tallu Banua Nisa Andriani; Diesna Sari; Nurpatwa Wilda Ningsi; Rasmawati
Nutrition Science and Health Research Vol. 2 No. 2 (2024): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Backround : Underweight is a condition where infants and toddlers are unable to reach their ideal weight. UNICEF in 2020 estimated that 45.4 million children were underweight, while according to SKI 2023, the prevalence of underweight toddlers in West Sulawesi was 23.1% and in Majene district was 23.8%. Objective : This study aims to determine the relationship between maternal knowledge and parenting patterns on the incidence of underweight in toddlers aged 12-59 months in Tallu Banua Village. Method : This study uses a cross-sectional approach, with purposive sampling technique, and a sample size of 94 respondents. Data collection using questionnaires and secondary data sources. Data were analyzed using the chi-square test with a significance value of < 0.05. Result : The research results show that maternal knowledge is mostly in the insufficient category with underweight incidence, with a p-value of 0.000 (p<0.05), while parenting patterns with underweight incidence in Tallu Banua Village have a p-value of 0.448 (p>0.05). Conclusion : The conclusion of this study indicates that there is a significant relationship between maternal knowledge and underweight incidence in children aged 12-59 months in Tallu Banua Village, and there is no significant relationship between maternal parenting patterns and underweight incidence in children aged 12-59 months in Tallu Banua Village.
Hubungan Pengetahuan dengan Tingkat Kepatuhan Membaca Label Pangan Makanan Kemasan pada Mahasiswa Prodi Gizi Universitas Sulawesi Barat Umi Kalsum Yusuf; Wahdaniyah; Ummu Kalsum
Nutrition Science and Health Research Vol. 2 No. 2 (2024): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The act of reading food labels is one of the pillars of the Balanced Nutrition Message (BNM) which can support a healthy lifestyle by helping consumers choose the food they consume to casure if is safe for their health. This research aims to determine the relationship between knowledge and the level of compliance with reading food labels for packaged foods among students of the Nutrition Study Program at the University of West Sulawesi. This research uses an observational type of research using a cross sectional design with a population of 380 nutrition study program students. The sample used was 87 nutrition study program students taken using the Probability Sampling technique. Data collection used a questionnaire by using google from and statistical data analysis used the chi-square test. The results of statistical tests show that respondents' knowledge of food labels in the good category (4.6%), in the sufficient category (69.0%) and in the poor category (26.4%). Meanwhile, for the level of compliance, respondents who had the highest level of compliance were in the medium category (85.1%), in the high category (11.5%), and in the low category (3.4%). The data in this study shows that the respondents' knowledge regarding food labels is in the sufficient category and the level of compliance in reading food labels is in the medium category. The conclusion of this study shows that the ρ value ≤ α (0.05), which means there is a relationship between Knowledge and the Level of Compliance with Reading Food Labels for Packaged Foods among Nutrition Study Program Students at West Sulawesi University. Nutrition students are expected to be able to educate the public about the importance of reading food labels on packaged foods before buying certain products, because they can have negative impacts.
Pengaruh Edukasi Gizi Dengan Video Learning Multimedia terhadap Peningkatan Pengetahuan dan Sikap Healthy Food Choice pada Remaja Putri untuk mencegah Overweight di SMAN 1 Malunda Nuramilah; Nurpatwa Wilda Ningsi; Wahdaniyah; Bazrul Makatita
Nutrition Science and Health Research Vol. 2 No. 2 (2024): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was motivated by the unhealthy food choices of young women due to a lack of knowledge about healthy food choices and the increasing rate of overweight due to food choices. This research aims to determine the effect of nutrition education on increasing knowledge and attitudes towards healthy food choices in young women to prevent overweight with multimedia video learning. The method used is a quantitative design using pre-experimental design with a one group pretest-posttest approach and probability stratified random sampling technique. The research population was 263 female students and the research sample was 96 female students. Knowledge and attitude data were collected using a questionnaire, and analyzed using the Wilcoxon test and paired t-test. The research results showed that there was an increase in the average value of knowledge from 30.10 to 82.60. Meanwhile, the average attitude value was originally 61.43 to 80.48. Based on the analysis test carried out, there is a significant value for knowledge and attitudes, namely 0.000, which means <0.05, it can be concluded that there is a significant influence of providing nutrition education using multimedia video learning on increasing the knowledge and attitudes of young women about healthy food choices to prevent overweight.
Peningkatan Pengetahuan Kader Posyandu Dalam Pembuatan Makanan Tambahan Berbahan Dasar Pangan Lokal Fatmawati Aziz; Sunarto; Hijrah Asikin
Nutrition Science and Health Research Vol. 4 No. 1 (2025): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v4i1.5294

Abstract

Background: Stunting is a chronic nutritional problem that occurs over a long period and can be transmitted across generations. One of the key strategies to prevent stunting is providing adequate complementary feeding in both quality and quantity, as nutritional fulfillment plays a vital role in a child's growth. Nutrition education for Posyandu cadres serves as a strategic effort to enhance their role in stunting prevention.Objective: This study aimed to measure the effectiveness of nutrition education in improving cadres' knowledge regarding the preparation of supplementary food (PMT) using local food ingredients at Paccerakkang Public Health Center, Makassar City. Methods: This research used a quasi-experimental design with a one-group pre-test and post-test approach. A total of 30 Posyandu cadres were selected using quota sampling. Results: The findings showed that the average knowledge score increased from 5.77 (pre-test) to 9.83 (post-test). The paired sample t-test and Wilcoxon Signed Ranks Test indicated a statistically significant difference (p < 0.001), confirming that the training had a substantial impact on improving cadre knowledge. Conclusion: Training on the preparation of supplementary food based on local ingredients effectively enhances Posyandu cadres' knowledge and supports community-level efforts to prevent stunting.

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