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Roslindah Daeng Siang
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Fakultas Perikanan dan Ilmu Kelautan Universitas Halu Oleo Jl. HEA.Mokodompit, Kampus Bumi Hijau Tridharma, Andounohu, Kendari, Sulawesi Tenggara Kontak Utama: Roslindah Daeng Siang Universitas Halu Oleo Telepon 081244868880 jsepfpik@uho.ac.id Kontak Dukungan: Azwar Sidik Telepon 085241804914 jsepfpikuho@gmail.com
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Jurnal Sosial Ekonomi Perikanan
Published by Universitas Halu Oleo
ISSN : -     EISSN : 2502664X     DOI : http://dx.doi.org/10.33772/jsep
Core Subject : Economy, Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media
Jurnal Sosial Ekonomi Perikanan memuat hasil-hasil penelitian terkait sistem agribisnis perikanan, ekonomi sumberdaya pesisir dan laut, sosiologi perikanan, dan kebijakan pengelolaan dan pemanfaatan sumberdaya perikanan dan lingkungannya. Jurnal Sosial Ekonomi Perikanan menyangkut: -Sistem agribisnis; analisis biaya-manfaat dan analisis efektivitas biaya, pemasaran produk perikanan, manajemen usaha perikanan, manajemen pembiayaan usaha perikanan, rantai pasok, kewirausahaan, -Ekonomi sumber daya dan lingkungan/Ekonomi perikanan tentang harga valuasi sumber daya dan barang lingkungan, dan indikator kualitas lingkungan. -Aspek pengembangan masyarakat dan sosial masyarakat nelayan pesisir, sosiologi perikanan, penyuluhan perikanan, komunikasi pembangunan, kebijakan pengelolaan dan pemanfaatan sumberdaya perikanan dan lingkungannya. Jurnal Sosial Ekonomi Perikanan (JSEP) diterbitkan oleh Jurusan Agribisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Halu Oleo. Pengelolaan jurnal berdasarkan Surat Keputusan Dekan Fakultas Perikanan dan Ilmu Kelautan Universitas Halu Oleo Nomor 5527/UN.29.12/PI/2022. Nomor e-ISSN adalah 2502-664X berdasarkan SK LIPI no. 0005.2502664X/JI.3.1/SK.ISSN/2016.03-4 Maret 2016 (mulai terbitan Vol. 1 No. 1 Februari 2016) di https://ojs.uho.ac.id/index.php/JSEP/issue/archive Sebagai upaya peningkatan kapasitas jurnal, mulai volume 8 nomor 1 Februari 2023 akan diterbitkan di https://jsep.uho.ac.id/index.php. Berdasarkan SK Dirjen Dikti Nomor 230/E/KPT/2022 tanggal 30 Desember 2022 tentang Pemeringkatan Akreditasi Jurnal Ilmiah periode IV Tahun 2022, Jurnal Sosial Ekonomi dan Perikanan memperoleh akreditasi untuk SINTA-6 kategori Akreditasi Baru Peringkat 6 mulai Volume 5 Nomor 3 Tahun 2020 sampai dengan Volume 10 Nomor 2 Tahun 2025.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 134 Documents
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Strategi green economic: pelatihan pemandu ekowisata mangrove di Kenagarian Sungai Pinang Kabupaten Pesisir Selatan Wahyudin, Rama; Karina, Indira; Putra, Pandhu Rochman Suosa
Jurnal Sosial Ekonomi Perikanan Vol 8 No 4 (2023): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v8i4.67

Abstract

Utilizing opportunities that arise from the potential natural and cultural riches of the Nagari Sungai Pinang – Pesisir Selatan community has become an innovation for developing a Green Economy Strategy. This model is a projection that brings benefits to improving people's welfare while still paying attention to and making good use of the environment. This research is a type of qualitative descriptive research, using the PAR (Participatory Action Research) method. This research is a form of Community Service by providing literacy and outreach to community groups in the Andespin Community. The results of this research are in the form of utilizing the potential of Nagari Sungai Pinang to be developed into ecotourism, such as the formation of community groups that understand the meaning of Green Economics as a form of creating an environmentally friendly economic system, secondly the formation of micro business groups that utilize marine resources into processed products in the form of frozen food, as well as the concept of utilization environment as a good mangrove tourism.
Dinamika aktivitas penangkapan ikan dan pendapatan nelayan disekitar kegiatan pertambangan Desa Batuawu Kecamatan Kabaena Selatan Kabupaten Bombana Sidiq, Azwar; Arsal, La Ode Muhammad; Risfandi
Jurnal Sosial Ekonomi Perikanan Vol 8 No 4 (2023): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v8i4.70

Abstract

Mining activities have caused damage to ecosystems in coastal areas and disruption of fishing activities. This study aims to determine the dynamics of fishing activities, income levels, and adaptation strategies of Batuawu Village fishermen due to mining activities. Respondents were taken using the census method, as many as 18 Fishing Households (RTP). The data were analyzed using quantitative descriptive analysis. The results showed that fishing activities were generally carried out by "one day fishing". In the peak season, the average fishing trip is 15 days/month, while in the lean season it is 5 to 10 trips/month. The average boat size is smaller than 2 GT, equipped with engines between 5.5 PK and 16 PK. Mining activities have caused turbidity and decreased water quality, which has contributed to a decrease in fishermen's catches. The farthest fishing grounds are around the South Buton border of "Kokoe", and the closest around Sagori Island. Most fishers accessing the more distant fishing grounds use bottom longlines and arrows to catch demersal fish with high economic value. The presence of mining activities also affects the increase in demand for consumable fish, especially for company needs, so that fish prices become more expensive. On the other hand, these conditions have a negative impact on local communities, especially low-income communities. The income of fishermen in Batuawu Village is Rp3,380,307 per month or still above the Bombana Regency Minimum Wage (UMK). Adaptation strategies carried out by fishermen in order to deal with the decline in coastal environmental conditions are to change fishing gear and fishing locations, to catch demersal fish that have higher economic value.
Nilai parameter wisata pesisir Pulau Sagori pada zona pemanfaatan umum Afyudi, Bobby; Nurdiana A; Mansyur, Akhmad
Jurnal Sosial Ekonomi Perikanan Vol 8 No 4 (2023): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v8i4.71

Abstract

Sagori island has scoped in Common Utilization Zone as it mention in document of Plan of Coastal and Small Islands Zonal Area known as RZWP3K and put on sub zonation of coastal tourism. On the other side, Sagori Island has been set into a high level of anthropogenic which can cause its own ecologic and social-economic disturbed. It needs a futher step of study about giving a valui on tourism parameters at coastal of Sagori Siland. This study is about giving valuea to the 7 parametters based of its determined. Those parameters are Originality and naturalness, Uniqueness, Size of Area, Nature Beauty, Natural Amenity, Accessibility and Historical Value. Most of the parameter values show that there is suitability between the coastal state and the value has been given. This study also is to exhibit of major potential of economic growth by developing the tourism sector as also giving an added value to the coastal zone. Thus, there will be a well-needed of a good co-management system between all concerned stakeholders to bring that on a table.
Model bisnis pada usaha UMKM Aqueena sambal ikan gabus Kota Samarinda dengan pendekatan buisness model canvas Zulkipli; Erwiantono; Darmansyah, Oon
Jurnal Sosial Ekonomi Perikanan Vol 9 No 1 (2024): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v9i1.72

Abstract

This research was conducted with the aim to know business canvas model is currently used in the Aqueena snakehead fish sauce MSMEs business and whether this business is feasible. This research was conducted for 12 months, from June 2022 to June 2023. MSMEs fish sauce processing located at Samarinda, Samarinda Ulu District, Air Hitam sub-district. The method that being used in sampling the processing of MSMEs snakehead fish sauce is purposive method where the selected MSMEs is Aqueena snakehead fish sauce, and the analysis method uses descriptive qualitative and quantitative. The business model canvas showed that adult customers aged 20-60 years, instagram users, Banjar people and who are fans of processed chili products, the value of this proposition is having a PIRT and Halal permit certificate, using onions. Dayak, and using aluminum foil lid packaging, offline media channels product exhibitions and online media Instagram, customer relations direct suggestions and criticism from customers, key resources physical resources, financial resources, human resources and intellectual resources, key activities production activities, sales, partnerships and product development, key partnerships for suppliers of raw materials for the Selili and Segiri markets in Samarinda City, Bank Indonesia Kalimantan Timur and the Samarinda MSMEs trade service. Based on the results of business analysis calculations, investment costs are IDR 5,159,835 fixed costs IDR 92,421 variable costs IDR 4,481,690 total costs IDR 4,574.11 per month. RCR of 2.5 BEP price IDR. 11,435 BEP production 152.4 bottles BEP sales IDR.151,509 Payback Period 0.69 months or 20.7 days Return on Investment 143.9%.
Pola konsumsi pangan berdasarkan pendapatan masyarakat pesisir di Sulawesi Tenggara, Indonesia Riani, Irdam; Maruf, Amar; Masri, Fina Amalia; Patiung, Seventry Meliana
Jurnal Sosial Ekonomi Perikanan Vol 9 No 1 (2024): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v9i1.73

Abstract

Coastal Communities have typical food consumption pattern that is determined by differences in primary livelihoods, income and food habit. However, fewer studies have been conducted to reveal the relationship between food consumption pattern and income level especially in developing countries. Therefore, this study is relevant to be carried out. This research, applying a mixed quantitative and qualitative method, was conducted in six regencies of Southeast Sulawesi in 2013-2018. A total of 185 respondents were participated through semi-structured interviews and filling questionnaire sheets. The findings from the fieldwork were enriched by the results of field observation and the literature study. This research highlighted that staple food such as rice, cassava, sago, and fish, and also vegetables, sugar, instant noodles and snacks have dominated the coastal dwellers’ diet. Moreover, more than a half of coastal dwellers income (52,76%) has been allocated for food consumption. Based on analysis, it is evident that expenditure for food consumption rises if income level surges as well. If income level increases 1%, then food consumption of the coastal dwellers also raises 0,661%. Keywords: Food Consumption Pattern, Income Level, Coastal Communities, Southeast Sulawesi
Analisis kelayakan usaha kerupuk ikan di Kelurahan Tahtul Yaman Kecamatan Pelayangan Kota Jambi Khairunnisa, Adnin; Gosari, B.A.J.; Fakhriyyah, S.; Hasani, M.Chasyim; Alpiani
Jurnal Sosial Ekonomi Perikanan Vol 9 No 1 (2024): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v9i1.74

Abstract

This study aims to determine the income level, business feasibility, and production and price of fish crackers in Tahtul Yaman Village, Jambi City, Servantgan District. Data collection is carried out through observation and survey methods. Once the data is collected, it is tabulated and analyzed using the revenue formula, R/C Ratio, and Break Even Point. The results showed that the income received was Rp18.270.000 for a year, the R/C Ratio value was 1.98, the BEP value of production was 132 kg, and the BEP price value was Rp35.338,-.
Dinamika stok ikan teri di pasar mingguan Kecamatan Kolono Timur Kabupaten Konawe Selatan : Dinamika Usaha Perikanan Kusuma, Umar Adi; Yusuf, Sarini; Piliana, Wa Ode; Rosmawati; La Ola, La Onu; Sarifin, Abdul
Jurnal Sosial Ekonomi Perikanan Vol 9 No 2 (2024): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v9i2.47

Abstract

This study aims to determine the dynamics of anchovy stocks in the weekly market in East Kolono District, South Konawe Regency, namely the Langkatulu market, Rumba-Rumba market, and Lambangi market in May 2022. The sample of this study was 14 people, namely from Langkatulu Market as many as 5 people consisting of 1 seller of fresh anchovies and 4 sellers of dried anchovies, 4 people of Rumba-Rumba Market consisting of 1 seller of fresh anchovies and 3 sellers of dried anchovies, and Pasar Lambangi as many as 5 people consisting of 4 people sellers of fresh anchovies and 1 seller of dried anchovies. The variables observed were the stock of dried anchovy and fresh anchovy. The data were analyzed using simple statistical calculations in the form of percentages. The result of the analysis show that the dynamics of the anchovy stock for four weeks at the weekly market in the Kolono Timur sub-district is always dynamic every week.
Manajemen kinerja pelaku usaha pemasaran ikan di Tempat Pelelangan Ikan (TPI) Sodohoa Kota Kendari Sari, Suci Indah; Lawelle, Sjamsu Alam; Mansyur, Akhmad; Risfandi; Budiyanto
Jurnal Sosial Ekonomi Perikanan Vol 9 No 2 (2024): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v9i2.52

Abstract

This study aimed to determine the performance management of sales people of fish marketing business. This research was conducted at the Sodohoa Fish Auction Place, Kendari City in September 2022. The location for the research was determined by purposively. Data were obtained through interviews with respondents using a questionnaire method. The sample was determined by using a simply random sampling technique with a total amount of respondent was 60 respondents. The method used in this research is a quantitative descriptive method. The results showed that there were two groups of fish marketing business actors in fish auction in Sodohoa, namely salesmen and saleswomen. In general, saleswomen performance management in fish marketing was more better than salesmen performance. Partially, saleswomen were more better in planning and organizing aspects than salesmen, in a while, the salesmen were more better in actuating and controlling aspects
Analisis nilai tambah UD. Chikanos Food di Kelurahan Kendari Caddi Kecamatan Kendari Kota Kendari Rosnita; La Ola, La Onu; Rosmawati; Huli, La Ode; Risfandi; Patiung, Seventry Meliana
Jurnal Sosial Ekonomi Perikanan Vol 9 No 2 (2024): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v9i2.56

Abstract

This study aims to determine the added value created by UD. Chikanos Food in Kendari caddi Village, Kendari District, Kendar City. This research was conducted in March 2023 at UD. Chikanos food. The method used in this research is the case study method with the case analysis of added value in processed marlin fish at ud.chikanos food with a total of 7 respondents. Data obtained through observation, interviews, documentation, literature review. The method used in this study uses quantitative methods with data analysis used is the analysis of added value, value of wages/salaries, depreciation, taxes, and profit/profit. Based on the results of the research, it is known that the process of processing marlin fish into fish balls and otak-otak through several processes such as the process of preparing tools and materials, the manufacturing process, the packaging/quality process, and the marketing process, the amount of added value created by UD. Chikanos food on marlin fish processing for 1 month with 7 production times is IDR 51,087,450.
Sistem pemasaran dan bagi hasil pada crew kapal pancing ulur (hand line) Kota Kendari Mursiq, Sa'adilal; Yusuf, Sarini; Riani, Irdam; Ishak, Ermayanti; Arami, Hasnia; Sriwulan, Desy
Jurnal Sosial Ekonomi Perikanan Vol 9 No 2 (2024): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v9i2.58

Abstract

Hand line is fishing method that is commonly used to catch skipjack and yellowfin tuna. The marketing and revenue-sharing system may affect the welfare of the crew. This study aims to determine the marketing and revenue sharing system of hand line fishermen in Kendari in March 2022. The research sample consisted of 3 fishermen who owned the boat that was selected by purposive sampling method. The three hand line boats were KM KRS 01 with a capacity of 20 GT, KM Armadana at 5 GT and KM Cahaya Saindo at 9 GT. Data were obtained through interviews using structured questionnaires. The data were analyzed using a descriptive qualitative analysis. The study showed that ship owners marketed the fish through collecting merchants, then collecting merchants to retailers or companies. The income of the three ships in one fishing trip was varies. The income for one fishing trip at KM KRS 01 wasIDR 32,500,000, KM Armadana was IDR 18,500,000 and KM Cahaya Saindo was IDR 18,000,000. The owner of the ship in this study was also a captain. The ship owner gets the same share as the crew, which is 50% of the total catch each. Captain also got a division in the crew share with an even division among all crew members regardless the type of work and rank in the ship. The marketing and profit-sharing system in this study is more beneficial to ship owners so improvements are needed by shortening the supply chain and a more equitable profit-sharing system.

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