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Eka Deviany Widyawaty
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Health Care : Journal of Community Service
Published by Rena Cipta Mandiri
ISSN : -     EISSN : 30466075     DOI : https://doi.org/10.62354/healthcare
Core Subject : Health,
Health Professions Medicine & Pharmacology
Health Care : Journal of Community Service as an International Journal focuses on community service program to advance theories, research and practices related to all forms of outreach and community service, which have developing health community. Community service means services to society, especially in health sector, applying science and technology based on their field, increasing the capacity of society and community empowerment. The journal draws on existing issues from that health of field. This includes highlighting innovation of community empowerment, and reporting on health research, community-based research, action research, and community services, as well as improving the knowledge and practice in the field of health community.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 146 Documents
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Penguatan Peran Ibu dalam Pencegahan Stunting melalui Edukasi dan Deteksi Pertumbuhan Balita Nabilah Nurul Ilma; Hasri Yulianti; Nurlaelah Al-Tadom; Namsyah Baso; Hardian Bimanto
Health Care : Journal of Community Service Vol. 3 No. 4 (2025)
Publisher : Rena Cipta Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62354/healthcare.v3i4.166

Abstract

The role of mothers is very strategic in preventing stunting through fulfilling nutritional needs during pregnancy, providing exclusive breastfeeding, implementing balanced nutritional complementary feeding (MP-ASI), and regularly monitoring child growth and development. Mothers also play a role in maintaining environmental cleanliness, accessing basic health services (ANC, immunization, iron supplementation), and implementing responsive parenting practices. Objective: This Community Service Program aims to improve mother’s knowledge in preventing and managing stunting through nutrition education, growth and development monitoring. Methods: The methods used in this program included screening, lectures, and discussions, with sequential stages consisting of field observation and problem identification, proposing solutions, activity planning, implementation, and evaluation. Activities were carried out through interactive counseling sessions, demonstrations of growth monitoring, and screening or detection of child growth status. Results: The results showed a significant increase in mothers’ knowledge. The proportion of mothers with knowledge increased from 30% to 90% after receiving the educational intervention. Conclusion: The educational activities implemented were proven effective in strengthening mothers’ capacity in stunting prevention and have the potential to reduce stunting risk at the household and community levels. Structured and targeted education needs to be continuously enhanced as part of strategies to accelerate stunting prevention.
Edukasi Penyehatan Makanan Bagi Pengelola dan Penjamah Makanan pada Rumah Makan di Kelurahan Babau Kecamatan Kupang Timur Kabupaten Kupang Byantarsih Widyaningrum; Erika Maria Resi; Ferry WF Waangsir
Health Care : Journal of Community Service Vol. 3 No. 4 (2025)
Publisher : Rena Cipta Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62354/healthcare.v3i4.168

Abstract

Food handling in restaurants must pay attention to the safety, health, and quality standards that have been set in order to obtain quality food products and minimize contamination of pathogenic bacteria in food that can cause foodborne diseases. The primary target of this activity is food managers and handlers at restaurants in Babau Village, Kupang Regency. The service method is to conduct location surveys, approaches and location permits to the Babau Village Government, socialization of activities, counseling, practices of implementing Personal Protective Equipment, provision of Personal Protective Equipment, as well as monitoring and evaluation of activities. The result of this activity is an increase in the knowledge of food managers and handlers through information about individual hygiene, equipment sanitation, kitchen sanitation, hygiene, sanitation of food and processed food to food managers and handlers, and participants can practice the correct application of personal protective equipment use.
Pentingnya Pengetahuan Kesehatan Reproduksi pada Remaja Ika Choirin Nisa; Ela Rohaeni; Rif’atun Nisa; Iis; Iis Aisah; Abel Paramisti
Health Care : Journal of Community Service Vol. 3 No. 4 (2025)
Publisher : Rena Cipta Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62354/healthcare.v3i4.169

Abstract

Adolescence is a transitional period from childhood to adulthood characterized by biological, emotional, social, and cognitive changes. During this period, adolescents’ reproductive organs begin to function actively, making them a vulnerable age group to various reproductive health problems, such as unintended pregnancy, sexually transmitted infections, and early marriage. These problems are often influenced by adolescents’ low level of knowledge regarding reproductive health. Adolescent reproductive health refers to a healthy condition related to the reproductive system, functions, and processes, encompassing physical, mental, social, and cultural aspects. Therefore, maintaining reproductive health during adolescence is very important as a preventive effort against future health risks. The purpose of this counseling activity was to increase and enhance adolescents’ knowledge of reproductive health. The method used was health education through interactive counseling. Based on the results of a self-assessment survey, it was found that the main problem was a lack of reproductive health knowledge among 30 adolescents. To address this issue, counseling was conducted covering the definition of reproductive health, common reproductive health problems, and ways to maintain reproductive health. After the counseling session, participants showed high enthusiasm for the material presented through leaflets and video media.
Pemberdayaan Kader Kesehatan tentang Pentingnya 1000 Hari Pertama Kehidupan (1000 HPK) dalam Pencegahan Stunting dan Pencegahan Malaria pada ibu hamil di Kampung Bibiosi Distrik Arso Kabupaten Keerom Wahyuni, Sri; Heni Voni Rerey; Martina Mogan
Health Care : Journal of Community Service Vol. 3 No. 4 (2025)
Publisher : Rena Cipta Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62354/healthcare.v3i4.170

Abstract

Stunting is a chronic nutritional problem that affects the quality of human resources. Stunting prevention efforts need to focus on the First 1,000 Days of Life (1000HPK), from pregnancy to two years of age. Approximately 468–469 children under five in Keerom Regency are suspected of experiencing stunting. Malaria during pregnancy can lead to anemia, low birth weight, and other pregnancy complications if not properly managed. Health cadres play a strategic role in providing education and support to the community. This community service activity aims to empower health cadres by increasing their knowledge and understanding of the importance of the 1000HPK in stunting prevention and how cadres can provide counseling to pregnant women about malaria prevention. The methods used included counseling, interactive discussions, and evaluation of cadre knowledge. The activity results showed an increase in the knowledge of 15 cadres regarding the concept of the 1000HPK, stunting risk factors, and the role of cadres in stunting prevention efforts in the community. Furthermore, there was an increase in cadre knowledge regarding malaria prevention efforts in pregnant women.
Edukasi Makanan Tinggi Serat Rendah Gula mencegah Kejadian Keputihan Pada Remaja Mahasiswa Kebidanan Tingkat 1 & II Universitas Zainul Hasan Probolinggo Iit Ermawati
Health Care : Journal of Community Service Vol. 3 No. 4 (2025)
Publisher : Rena Cipta Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62354/healthcare.v3i4.171

Abstract

Vaginal discharge is a symptom commonly experienced by most women. Knowledge about reproductive health is important to impart to adolescents. Adolescents need to be equipped with various knowledge, attitude development, and self-skills related to reproductive health to support positive development. The problem faced by adolescents is that they do not know what types of food to avoid when experiencing vaginal discharge. Women of childbearing age, especially adolescents, must pay close attention to their reproductive health. The activity conducted on July 24, 2025 aims to To increase female students' knowledge about high-fiber and low-sugar foods to prevent vaginal discharge by knowing the types of foods to avoid during vaginal discharge will prevent adolescents from experiencing vaginal discharge. Vaginal discharge is a problem experienced by more than 75% of women in the world, with about 60% of vaginal discharge complaints coming from women under the age of 22 and 40% from women under the age of 45. Education on high-fiber, low-sugar foods prevents vaginal discharge in adolescents. The education method is carried out through field observations, interviews, and socialization. The method of activity is to provide education on high-fiber, low-sugar foods to prevent vaginal discharge. The indicator of program success is to increase female students' knowledge and ability to choose the right type of food when experiencing vaginal discharge. The output of the Community Partnership Program is the publication of articles in national journals.
Pemberdayaan Masyarakat dengan CKG dan Terapi Akupunktur untuk Nyeri Muskuloskeletal Sholichan Badri; Nurtama Aditya Nugraha
Health Care : Journal of Community Service Vol. 3 No. 4 (2025)
Publisher : Rena Cipta Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62354/healthcare.v3i4.172

Abstract

This community service activity aimed to improve knowledge and provide acupuncture therapy as a non-pharmacological intervention for musculoskeletal pain among adults and elderly residents in Gumulan Village. Musculoskeletal pain is a common health issue associated with physical activity, occupation, and aging. The methods included health education, basic health screening, and acupuncture therapy. Fifty residents participated in health screening, revealing that 25% had hypertension, 15% had elevated cholesterol, and 9% had high blood glucose. Twenty-four residents received acupuncture therapy, predominantly for low back pain, knee pain, shoulder pain, headaches, and sleep disturbances. The program improved participants’ understanding and provided safe complementary therapy. Overall, the activity was beneficial and recommended for continuation.

Page 15 of 15 | Total Record : 146

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