cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
ACHMAD SOLECHAN
Contact Email
info@arimbi.or.id
Phone
+6285726173515
Journal Mail Official
info@arimbi.or.id
Editorial Address
Jl. Watu Nganten 1 No. 1-6 Desa Batursari Kec. Mranggen 4 RW 8., Kab. Demak, Provinsi Jawa Tengah, 59567
Location
Kab. demak,
Jawa tengah
INDONESIA
Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital
Published by Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia
ISSN : 30471575     EISSN : 30471184     DOI : 10.61132
Core Subject : Economy, Science, Education,
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Other
Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital (JIMaKeBiDi) memuat topik berkaitan dengan segala aspek manajemennamun tidak terbatas pada topik berikut: Manajemen Sumber Daya Manusia, Manajemen Keuangan, Manajemen Pemasaran, Manajemen Sektor Publik, Manajemen Operasi, Manajemen Rantai Pasokan, Tata Kelola Perusahaan, Etika Bisnis, Akuntansi Manajemen dan Pasar Modal dan Investasi. Jurnal ini terbit 1 tahun 4 kali (Februari, Mei, Agustus dan November).
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 168 Documents
 4   5   6   7   8 
Peran Desain Kerja dalam Meningkatkan Produktivitas SDM Dwi Ariningsih; Untung Lasiyono
Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Vol. 1 No. 4 (2024): November : Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital
Publisher : Asosiasi Riset Ilmu Manajemen dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jimakebidi.v1i4.368

Abstract

Work design is a crucial human resource (HR) management element that directly affects organizational productivity. This research examines how aspects of work design, including physical arrangements, task division, team interaction, and organizational culture, can influence employee motivation and performance. With the right approach, work design creates a comfortable and supportive environment and encourages collaboration and innovation. Through an analysis of best practices in work design, this article identifies strategies organizations can implement to improve HR productivity and the long-term implications for business success. The results of this study show that the role of work design is crucial in improving HR productivity. Implementation of appropriate and good work design will increase the productivity of appropriate human resources to achieve the goals desired by the company or organization.
Sistem Informasi Manajemen Operasional Bongkar Muat Container Berbasis Web pada PT. Prima Indonesia Logistik Belawan Rizky Imam Muda; Yursal Yursal; Irma Handayani
Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Vol. 1 No. 4 (2024): November : Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital
Publisher : Asosiasi Riset Ilmu Manajemen dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jimakebidi.v1i4.377

Abstract

This paper discusses the WEB-based container loading and unloading operational management system at PT. Prima Indonesia Logistics Belawan. Several obstacles in the operational management information system for loading and unloading containers include electricity disturbances which prevent containers from entering the depot area and drivers who do not pay attention to the job orders being carried. The aim of this research is to understand how the operational management information system for loading and unloading containers works. This research uses field research methods, which involve direct observation and discussion with the company, as well as library research using books in the Medan Indonesian Maritime Adiguna Polytechnic library and other relevant reading sources. In conclusion, the web-based container loading and unloading operational management information system at PT. Prima Indonesia Logistics Baelawan has generally been implemented well and according to procedures, however there are still problems due to electrical disturbances which prevent containers from entering the get in area..
Pengaruh Persediaan dan Distribusi terhadap Efisiensi Supply Chain Management pada Produk IWF NON-PRIME di PT Krakatau Baja Konstruksi Muqoyyimah Muqoyyimah; Siti Fatimah; Ibnu Falekh; Rizky Romadona
Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Vol. 2 No. 1 (2025): Februari : Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital
Publisher : Asosiasi Riset Ilmu Manajemen dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jimakebidi.v2i1.445

Abstract

This research aims to determine the influence of inventory and distribution on supply chain management for IWF products at PT Krakatau Baja Kontruksi (KBK). In this research, researchers used descriptive research using a qualitative approach. The data obtained comes from internal data from the KBK company for the period September to October 2024. From the data obtained, data on the number of stock items in the warehouse in September was 46,339 units with the total number of deliveries amounting to 40,090 items, while in October the number of stock items in the warehouse is 43,538 cigarettes with the number of deliveries being 39,115 cigarettes with a total inventory of 89,877 stems and the total number of shipments was 79,205 stems in the period from September to October. Based on the data obtained, it can be concluded that the inventory and distribution of IWF products has an influence on the efficiency of Supply Chain Management at PT Krakatau Baja Kontruksi. Because inventory and distribution are increasingly optimal, the main goal of Supply Chain Management has been achieved.
Manajemen Produksi Kerupuk pada Perusahaan Dagang (PD) Kerupuk Toha Kota Serang Aspriana Aspriana; Lani Salsabilla; Nurul Hanifah; Rasel Amarta
Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Vol. 2 No. 1 (2025): Februari : Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital
Publisher : Asosiasi Riset Ilmu Manajemen dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jimakebidi.v2i1.446

Abstract

PD Toha crackers have been established since 1979. There are 2 types of crackers, namely white crackers (rose) and yellow crackers (opak). Curly rose crackers and opak crackers are generally side dishes and snacks made from tapioca flour and spices that are mixed with warm water then molded and steamed until cooked, followed by the drying and roasting process, then frying, labeling and packaging. These curly rose crackers have a savory taste, are shiny white and have a crispy texture. This Trading Company (PD) aims to find out how to maintain the quality of crackers and increase their selling value. The method of implementing this program is carried out through the stages of market survey, pre-production, production, marketing and business analysis. The production process of curly rose crackers is carried out for 10 production times and produces 400 packages. Each production produces 40 packages of curly rose crackers with 37 cracker contents which are sold at a price of Rp. 5,000 / package. The curly rose cracker product has a B/C ratio of 1.30 with a profit rate of 32%, so this product can be said to be feasible to run. The ingredients needed in making curly rose crackers are tapioca flour, tuna, garlic, salt, pepper, and water. The production process of curly rose crackers has several stages, namely preparation of raw materials, weighing, mixing, molding, steaming, drying, roasting, frying and packaging. The critical point in making curly rose crackers is at the molding and frying stages.
Peran Teknologi pada Manajemen Purchasing dalam Menarik Konsumen terhadap Produk Minuman Le Mineral PT Tirta Fresindo Jaya Ahyar Maulana; Deden Nuralif; Nurul Akmal; Muhammad Ponco Wahyuanto
Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Vol. 2 No. 1 (2025): Februari : Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital
Publisher : Asosiasi Riset Ilmu Manajemen dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jimakebidi.v2i1.447

Abstract

To draw in and keep customers in this cutthroat age, businesses must always seek out new and creative ways to enhance promotions. Le Minerale's use of innovative information technology in their advertising is one intriguing example. A qualitative approach method of literature study type was employed in this investigation. Every business must therefore have an effective marketing plan for the goods it manufactures in order to win the competition. so that if sales of a product are high, corporate profits can be made. In this instance, the Le Minerale corporation influences consumer attraction using technologically enabled promotional medium. In the current digital age, technology-based promotional tactics have grown in importance as a means of assisting purchase management in order to draw in customers.
Manajemen Operasional Pelayanan untuk Mengurangi Waktu Tunggu di Angke Heritage Restoran PIK 2 Nabil Hamdi; Tubagus Muhammad Arif; Iham Ramadhan; Muhamad Aji Prakoso
Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Vol. 2 No. 1 (2025): Februari : Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital
Publisher : Asosiasi Riset Ilmu Manajemen dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jimakebidi.v2i1.448

Abstract

Angke Heritage Restaurant is a renowned traditional dining establishment that faces challenges in managing customer wait times as part of its service quality. Prolonged wait times can negatively impact customer satisfaction and reduce loyalty. This study aims to analyze the operational service management implemented at Angke Heritage Restaurant and identify strategies to reduce customer wait times. The research employs a mixed-methods approach, with data collected through direct observations, employee interviews, and customer surveys. The data is analyzed using service blueprints to identify service process stages that require improvement. The findings reveal that the longest wait times occur during the ordering and food preparation stages, primarily due to a lack of staff coordination and suboptimal management systems. Recommended strategies include implementing an online reservation system, providing employee training to enhance work efficiency, and optimizing kitchen processes through Point of Sale (POS) technology. These strategies are projected to reduce wait times by up to 30% and significantly enhance customer satisfaction. This study contributes to the literature on operational service management in restaurants and offers practical guidance for traditional restaurant managers seeking to improve service quality.
Analisis Kualitas Jasa dalam Meningkatkan Pelayanan Pangkas Rambut Pandawa di Kecamatan Waringinkurung Kabupaten Serang Muji Andala Putra; Ahmad Lutfi Hamdani; Asrap Asrap
Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Vol. 2 No. 1 (2025): Februari : Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital
Publisher : Asosiasi Riset Ilmu Manajemen dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jimakebidi.v2i1.449

Abstract

The barbershop business is a promising business, because the need for haircutting services is increasing. The barbershop business in Serang Regency itself is increasingly popular, including in Waringinkurung District, but not all barbershops in Waringinkurung District are visited by many consumers. Competition between barbershops lies in the quality of excellent service for consumers, the implementation of a quality service influences the development of consumer satisfaction. The research method used is a descriptive method with a qualitative approach. Data was obtained through direct interviews with barbershop owners and consumers. Then the data is analyzed through the stages of data reduction or simplification, data display/presentation, and drawing conclusions. The quality of service provided at the Pandawa barbershop in Wariginkurung District, Serang Regency is quite good, this can be seen from the efforts made such as prioritizing appearance, neatly arranged facilities, tools that are always ready to use and choosing a strategic location. The reliability and responsiveness of the barbershop can be seen from consumer assessments of the indicators of reliability, responsiveness, empathy and guarantees of the barbershop which are quite good. The quality of service in increasing the satisfaction of barber service users according to an Islamic perspective in Waringinkurung District, Serang Regency is still low, this can be seen from the fact that there are still barbershops that provide hair styles.
Upaya Peningkatan Pengelolaan Melalui Pendekatan Manajemen Operasional pada UMKM Sayur Balap di Carenang Nova Yuliana; Juliani Zean; Sofihah Sofihah; Aris Rizki
Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Vol. 2 No. 1 (2025): Februari : Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital
Publisher : Asosiasi Riset Ilmu Manajemen dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jimakebidi.v2i1.450

Abstract

This research examines efforts to improve operational management at Sayur Balap MSMEs in Carenang through an operational management approach. Using qualitative methods, data was collected through semi-structured interviews via WhatsApp and direct observation to identify obstacles in transportation, operational management and stock management. The results of the thematic analysis show the challenges faced and improvement strategies that can be implemented. This research aims to provide practical recommendations to improve operational efficiency and competitiveness of MSMEs in the agricultural sector.
Consumer Buying Intention : Food Choice Preferences Based on Cultural Orientation Adelia Shifa Samita; Sabiena Amarissa Vianca; Tri Wismiarsi
Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Vol. 2 No. 1 (2025): Februari : Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital
Publisher : Asosiasi Riset Ilmu Manajemen dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jimakebidi.v2i1.455

Abstract

This research investigates consumers’ decisions in buying food preferences in regard to cultural orientation, which shall establish how cultural factors reflect consumers’ decisions on food consumption. Culture orientation includes collectivism, long-term orientation, masculinity and uncertainty avoidance by Hofstede. Using a quantitative research approach, the research employed structured questionnaire surveys that help gain overall view from participants of diversified cultural backgrounds. From 107 respondents of an online survey, key findings reveal that there are significant relationships between culture orientation, i.e., long-term orientation and purchase intention. However, two other culture dimensions of Hofstede do not show association with purchase intention. The findings show that long-term orientation, i.e., long-term benefits are very crucial when they decide to buy their food.
Perdagangan Internasional di Era Digital : Tantangan dan Peluang Rusmiati Rusmiati; Devi Tridayanti; Ismindar Rahayu
Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Vol. 2 No. 1 (2025): Februari : Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital
Publisher : Asosiasi Riset Ilmu Manajemen dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jimakebidi.v2i1.457

Abstract

The advancement of digital technology has revolutionized international trade, significantly facilitating cross-border transactions. This study aims to analyze the impact of digitalization on global trade, identify emerging opportunities, and uncover ongoing challenges, particularly in terms of regulation and security. A descriptive qualitative method is employed by reviewing relevant literature on digitalization, e-commerce, blockchain, and global trade policies.The findings indicate that digitalization brings various benefits, including enhanced transaction efficiency, greater transparency in supply chains, and expanded international market access, especially for developing countries and small and medium-sized enterprises (SMEs). However, several challenges persist, such as regulatory discrepancies between countries, cybersecurity threats, unequal access to technology, and protectionist policies imposed by developed nations. Therefore, adaptive policies, harmonized international trade regulations, and investments in human resource development and digital infrastructure are essential to fostering a more inclusive and sustainable global trade environment.

Page 6 of 17 | Total Record : 168

 4   5   6   7   8 

Filter by Year

2024 2026


Reset
Filter By Issues
All Issue Vol. 3 No. 3 (2026): Agustus: Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Vol. 3 No. 2 (2026): Mei: Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Vol. 3 No. 1 (2026): Februari : Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Vol. 2 No. 4 (2025): November : Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Vol. 2 No. 3 (2025): Agustus : Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Vol. 2 No. 2 (2025): Mei : Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Vol. 2 No. 1 (2025): Februari : Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Vol. 1 No. 4 (2024): November : Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Vol. 1 No. 3 (2024): Agustus : Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Vol. 1 No. 2 (2024): Mei : Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Vol. 1 No. 1 (2024): Februari : Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital More Issue