cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Alsri Windra Doni
Contact Email
alsriwindradoni79@gmail.com
Phone
+6281363221193
Journal Mail Official
jurnal.jcki@gmail.com
Editorial Address
Jl. Banuaran Indah Kel. Nan XX Kec. Lubuk Begalung Padang Sumatera Barat
Location
Kota padang,
Sumatera barat
INDONESIA
Jurnal Kesehatan Cendikia Jenius
Published by CV. Cendikia Jenius Indonesia
ISSN : -     EISSN : 30318793     DOI : https://doi.org/10.12123/jenius.v1i1
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health Veterinary
Jurnal Kesehatan Cendikia Jenius dengan e-ISSN : 3031-8793 berdiri pada tahun 2023 dibawah naungan CV. Cendikia Jenius Indonesia yang salah satu bidang kegiatannya adalah publikasi jurnal ilmiah secara berkala yang sudah terdaftar di Kementerian Hukum dan HAM RI Direktorat Jenderal Administrasi Hukum Umum Nomor : AHU-0073637-AH.01.14 Tahun 2023 dengan sistem publikasi jurnal dengan terbitan Open Journal Systems (OJS). Publikasi pada jurnal ini dilakukan secara online dimana penulis, pembaca dan mahasiswa bisa mengkases jurnal ini tanpa dibatasi ruang dan waktu. Jurnal Kesehatan Cendikia Jenius adalah sebuah jurnal peer-review yang didedikasikan untuk publikasi hasil penelitian yang berkualitas dalam semua bidang ilmu Kesehatan . Jurnal Kesehatan Cendikia Jenius menerbitkan secara berkala tiga kali setahun yaitu pada Bulan April, Agustus, dan Desember. Jurnal Kesehatan Cendikia Jenius diterbitkan oleh CV. Cendikia Jenius Indonesia. Semua publikasi di Jurnal Kesehatan Cendikia Jenius bersifat terbuka yang memungkinkan artikel tersedia secara bebas online tanpa berlangganan.
Arjuna Subject : Umum - Umum
Articles 20 Documents
 1   2 
Search results for , issue "Vol. 2 No. 3 (2025): Agustus" : 20 Documents clear
The Influence Differences of Tabata Training and Circuit Training on Increasing Endurance in Obesity Ayu Pratiwi, Nilawati; Dika Rizki Imania; Muhammad Irfan
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.74

Abstract

Background : Obesity can reduce a person’s immune system due to various factors affecting overall helath. Therefore, it is essential to maintain body weight and adopt a healthy lifestyle to increase endurance. Aim of study : The study aimed to determine the difference in the effect of Tabata Training and circuit trainig on increasing endurance in obesity. Research Method : The study applied quasi-experimental with a research design using a pre-test and post-test two-group design, a sample size of 24 people. Then divided into two groups. Group I Tabata training, and group II circuit training. This research was carried out for 4 weeks, with 3 training sessions per week by students of the Bachelor of Nursing study program at Aisyiyah University, Yogyakarta. Data collection was used as a questionnaire regarding obesity and measuring increased endurance using the Multistage Test after and before treatment. Findings : Testing hypothesis I using a Paired Sample T-test obtained value of p0<000 (<0.005), and the results of testig hypothesis II using a Paired Sample T-test obtained a value of p0<000 (<0.005), which means that both treatments have the effect of increasing Endurance on Obesity. The results of hypothesis III using the Independent Sample T-test obtained a p-value <0.001 (>0.005), which means there is a difference between the two exercises. Conclusion : There is difference in the effect of Tabata training and circuit training on increasing endurance in obesity. Suggestion : This research can become material for study an information for further research.
Knowledge and Attitudes Related to Health Seeking Behavior of Communities in Developing Countries Towards Tuberculosis (TB) Disease Ramadhani, Rima Putri; Sophy Wulandari; Indah Laily Hilmi
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.190

Abstract

A person with tuberculosis may experience disease severity due to a lack of knowledge about tuberculosis, gender, place of residence, occupation, education level, and age. These factors influence knowledge and attitudes related to health-seeking behavior in communities of developing countries. The aim of this study is to explore knowledge, attitudes, and health-seeking behavior among people in developing countries.Methods: This study used an observational method with a literature review approach. The data sources used in this literature review were the PubMed and Scopus databases. Results: From the literature review, eight articles were identified and analyzed based on inclusion and exclusion criteria. The results showed that factors associated with knowledge and attitudes toward health-seeking behavior among people with tuberculosis in developing countries include lack of knowledge about the disease, gender, place of residence, age, education level, and occupation. Conclusion: Knowledge about tuberculosis significantly influences community attitudes and behavior in seeking appropriate healthcare services. Recommendation Future researchers should expand data coverage and provide education about TB to improve the accuracy and usefulness of the research.
Overview of Dietary Patterns and Nutritional Status of Children Aged 24–59 Months at Tumbuan Health Center, Seluma Maysara Dwi Alfiana; Suryani, Desri; Risda Yulianti
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.205

Abstract

Nutritional Nutritional status is an important indicator in determining the level of health and growth of children. A good diet plays a role in meeting nutritional needs and contributing to the quality of early childhood health. This study aims to determine the description of the diet and nutritional status of children aged 24–59 months in the working area of ​​the Tumbuan Health Center UPT, Seluma Regency. This study used a descriptive design with a cross-sectional approach. The number of samples was 52 mothers who had children aged 24–59 months who were selected using a purposive sampling technique. Data were collected through a food frequency questionnaire (FFQ) and nutritional status measurements using body weight and height, then analyzed univariately. The results showed that most children had a good diet, with fairly good consumption of animal and vegetable protein. As many as 90.4% of children had a weight according to age in the normal category, 84.6% had a height according to age in the normal category, and 82.7% had good nutritional status based on weight according to height. Conclusion: The majority of children aged 24–59 months have good eating patterns and normal nutritional status based on weight, height, and weight to height. It is recommended that parents increase their nutritional knowledge and routinely monitor their children's growth through the nearest health service.
Literature Review: The Impact of Health Facility Accreditation on the Effectiveness of Management Oversight Systems Qurrotaayun, Syifa Fitriana; Sabilla, Rahma Nasywa; Lestari, Dian Mardiana; Anastasia, Virgine Weby; Noufalwafiq, Muhamad Rama; Siti Aisyah; Harry Fauzi
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.220

Abstract

The quality of healthcare services is a crucial indicator in ensuring patient safety, and accreditation serves as a strategic instrument to achieve this goal. Accreditation functions as a framework to assess and improve the effectiveness of management oversight in healthcare facilities. This study aims to identify and analyze the impact of accreditation on the effectiveness of management oversight systems. The research design is a literature review by analyzing 12 national and international articles from the Google Scholar database published between 2014 and 2024. Data collection was conducted systematically using the PICO approach, with predetermined inclusion and exclusion criteria. Thematic analysis was applied to examine relevant study findings. Results show that accreditation enhances communication among healthcare workers, compliance with procedures, service documentation, and safety culture. However, challenges such as limited resources, organizational cultural differences, and high implementation costs remain obstacles. In conclusion, accreditation has proven to be an effective managerial tool for improving service quality and management oversight systems in healthcare facilities. It is recommended that to ensure its sustainability, strengthening human resource capacity, responsive policy support, and continuous technical assistance—especially in resource-limited areas—are essential.
The Relationship Between Periodontal Status and Blood Glucose Levels in Gestational Diabetes Mellitus Sepriana Urianti; Aryudhi Armis; Desi Andriyani
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.221

Abstract

Periodontal disorders during pregnancy are often overlooked, despite their potential association with systemic conditions such as Gestational Diabetes Mellitus (GDM). Hormonal changes during pregnancy may trigger gingival inflammation, which can worsen periodontal status, especially in the presence of elevated blood glucose levels. This study aimed to determine the relationship between periodontal status and blood glucose levels in pregnant women. An observational analytic study with a cross-sectional design was conducted. The population consisted of 169 pregnant women at community health centers (Puskesmas) in Bandar Lampung, with 50 participants selected using purposive sampling. Data were collected through clinical examinations, interviews, and documentation from July to September 2023. Data analysis used chi-square and Fisher’s exact tests. The results showed that 6% of respondents with high blood glucose levels had periodontitis, and 10% had gingivitis. Meanwhile, among those with normal blood glucose levels, 10% had periodontitis and 70% had gingivitis. The chi-square test revealed a significant association (p=0.003) between periodontal status and blood glucose levels. It can be concluded that higher blood glucose levels are associated with poorer periodontal conditions. Routine periodontal screening and oral health education for pregnant women with GDM are strongly recommended.
Increasing Adolescents Knowledge of Sexually Transmitted Infections, Drugs and the Dangers of Smoking Apriani, Desi; Mulya, Adelse Prima; Setiawan
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.222

Abstract

Background: According to the results of the initial study at RW 15 Sukamentri Village, it was revealed that there was a lack of knowledge of adolescents related to sexually transmitted infections and drugs and was supported by the explanation of local cadres that reproductive health counseling activities for adolescents had never been held in the area. Based on this background, a nursing problem was found, namely a knowledge deficit in adolescents. Objective: To describe changes in knowledge of adolescents in RW 15 about sexually transmitted infections, drugs and the dangers of smoking. Methods: This study using descriptive methods approaches the nursing process with quantitative research design. Results: The average pre-test and post-test scores of respondents indicate an increase of 2.92 in the post-test results after receiving education. Conclusion: There is an increase in adolescent knowledge before and after health education about STIs, drugs and the dangers of smoking. Suggestion: Education programs for adolescents on STIs, drugs, and smoking could be a sustainable program in the community.
Quality Control Analysis of Glucose and Cholesterol Testing Using Levey-Jenning’s Chart At X Hospital Yogyakarta Rahma Nadisa, Veny; Aji Bagus Widyantara; Wahid Syamsul Hadi
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.225

Abstract

Clinical laboratory tests, especially measurements of blood glucose and cholesterol levels, play an important role in establishing a diagnosis and monitoring the progression of diseases such as diabetes mellitus and dyslipidemia. Inaccurate test results can lead to errors in diagnosis, which can potentially impact the provision of inappropriate therapy. Therefore, the implementation of Quality Control (QC) through the Levey-Jenning's Graph method and Westgard's rule is an effective approach to ensure the accuracy and precision of laboratory test results. To determine the results of Quality Control of blood glucose and total cholesterol examinations using Levey-Jenning's Graph in the Yogyakarta at X Yogyakarta Hospital Laboratory. Analytic descriptive method with a cross-sectional approach and with Total Sampling technique. The results show good accuracy in the parameters of the examination of temporary blood glucose and cholesterol. While precision is out of the range that has been determined. Evaluation of Levey-jenning's graph and Westgard's rule obtained 1₂ₛ dan 1₃ₛ. Conclusions on the examination of the parameters of temporary blood glucose and cholesterol have good accuracy. However, the precision on the parameters of the current blood glucose examination was not good in July and August, while the cholesterol parameter had good precision and the evaluation results were exposed to rule 1₂ₛ dan 1₃ₛ. It is recommended that the laboratory continue to improve quality management through routine calibration, consistent application of SOPs, and regular monitoring of the quality of results.
Quality Control Evaluation of SGOT and SGPT Examination Using the Six Sigma Method at PKU Muhammadiyah Bantul Hospital Ngabalin, Firda; Aji Bagus Widyantara; Isnin Aulia Ulfah Mu’awanah
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.228

Abstract

Quality control is essential to ensure the accuracy and precision of laboratory test results, including SGOT and SGPT as indicators of liver function. This study aims to evaluate the quality control of SGOT and SGPT examinations using the Six Sigma method at PKU Muhammadiyah Bantul Hospital. A descriptive analytic method with a cross-sectional approach was used. The data analyzed consisted of daily control results from July to December 2024 and external quality assurance data. Parameters calculated included mean, standard deviation, coefficient of variation (CV), bias (%d), and sigma values. The results showed that SGOT CV values ranged from 2.40% to 3.19%, and SGPT from 2.24% to 3.51%, both within the acceptable limit of <7%. SGOT bias values ranged from 1.80% to 2.95%, and SGPT from 0.35% to 1.52%, within the acceptable ±10%. Sigma values were 4.2 for SGOT and 4.1 for SGPT, indicating marginal laboratory performance. It is concluded that the accuracy and precision of the tests are acceptable. However, to improve quality, it is recommended that two to three levels of control materials be used in regular quality control implementation.
Steamed Red Bean Flour Sponge Cake with Date Substitution: A Healthy Snack to Prevent Anemia in Adolescent Girls Radella; Dewi Woro; Hidayatusy Syukrina Puteri; Asep Jalaludin; Ajib Jayadi; Nurhartanto
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.232

Abstract

Adolescent girls are vulnerable to anemia due to increased iron requirements during growth. If untreated, this condition may impair concentration, immunity, and productivity. This study aimed to develop a healthy snack in the form of steamed sponge cake made from red bean flour with date substitution to prevent anemia in adolescent girls. This experimental study used a Completely Randomized Design (CRD) with five formulations and involved 25 female adolescents aged 12–14 as panelists. Data were collected through organoleptic testing and nutritional analysis using ANOVA and One-Sample T-Test. Results showed that formulation F2 (120 g wheat flour, 45 g red bean flour, 30 g dates) was most preferred and contained 6.7 mg of iron per 100 g. Consuming 100 g of F2 cake could fulfill 89.3% of the daily iron requirement. Conclusion: Red bean flour steamed cake with dates has the potential to be a nutritious and acceptable functional snack for adolescent girls. Further research is recommended to replicate nutrient analysis and consider large-scale production as a nutritional intervention for anemia prevention.
The Relationship Between Fruit and Vegetable Consumption Habits, Emotional Eating, and Sedentary Lifestyle with the Nutritional Status of Adolescents Hidayatusy Syukrina Puteri; Lamtiur Elita Sari; Ai Kustiani
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.233

Abstract

The nutritional status of adolescents in Indonesia remains a serious concern, as indicated by the high prevalence of malnutrition caused by inadequate balanced nutrition intake, emotional eating behavior, and sedentary lifestyle. This study aimed to determine the relationship between sedentary lifestyle, emotional eating, and fruit and vegetable consumption habits with the nutritional status of adolescents at SMA N 1 Banding Agung, Ogan Komering Ulu Selatan. This study employed a quantitative design with a cross-sectional approach. A total of 86 respondents were selected using purposive sampling. The study was conducted from May to June 2025. Data analysis was performed using the Chi-square test as the data were normally distributed. Data were collected using validated FFQ, DEBQ, and ASAQ questionnaires. The results showed significant associations between vegetable consumption habits (p=0.003), fruit consumption (p=0.001), emotional eating (p=0.033), and sedentary lifestyle (p=0.002) with adolescents’ nutritional status. Most respondents with inadequate fruit and vegetable intake, high emotional eating, and high sedentary lifestyle exhibited poor nutritional status. Adolescents with sufficient fruit and vegetable consumption tended to have better nutritional status. In conclusion, adolescents’ nutritional status is influenced by dietary behavior, emotional regulation, and physical activity levels. It is recommended that adolescents increase their intake of fruits and vegetables according to balanced nutrition guidelines, reduce emotional eating behavior, and engage in more physical activity to maintain optimal nutritional health.

Page 1 of 2 | Total Record : 20

 1   2 

Filter by Year

2025 2025


Reset
Filter By Issues
All Issue Vol. 3 No. 2 (2026): April 2026 Vol. 3 No. 1 (2025): Desember Vol. 2 No. 3 (2025): Agustus Vol. 2 No. 2 (2025): April Vol. 2 No. 1 (2024): Desember Vol. 1 No. 3 (2024): Agustus Vol. 1 No. 2 (2024): April Vol. 1 No. 1 (2023): Desember