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Jurnal Kesehatan Cendikia Jenius
Published by CV. Cendikia Jenius Indonesia
ISSN : -     EISSN : 30318793     DOI : https://doi.org/10.12123/jenius.v1i1
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health Veterinary
Jurnal Kesehatan Cendikia Jenius dengan e-ISSN : 3031-8793 berdiri pada tahun 2023 dibawah naungan CV. Cendikia Jenius Indonesia yang salah satu bidang kegiatannya adalah publikasi jurnal ilmiah secara berkala yang sudah terdaftar di Kementerian Hukum dan HAM RI Direktorat Jenderal Administrasi Hukum Umum Nomor : AHU-0073637-AH.01.14 Tahun 2023 dengan sistem publikasi jurnal dengan terbitan Open Journal Systems (OJS). Publikasi pada jurnal ini dilakukan secara online dimana penulis, pembaca dan mahasiswa bisa mengkases jurnal ini tanpa dibatasi ruang dan waktu. Jurnal Kesehatan Cendikia Jenius adalah sebuah jurnal peer-review yang didedikasikan untuk publikasi hasil penelitian yang berkualitas dalam semua bidang ilmu Kesehatan . Jurnal Kesehatan Cendikia Jenius menerbitkan secara berkala tiga kali setahun yaitu pada Bulan April, Agustus, dan Desember. Jurnal Kesehatan Cendikia Jenius diterbitkan oleh CV. Cendikia Jenius Indonesia. Semua publikasi di Jurnal Kesehatan Cendikia Jenius bersifat terbuka yang memungkinkan artikel tersedia secara bebas online tanpa berlangganan.
Arjuna Subject : Umum - Umum
Articles 110 Documents
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Increasing Adolescents Knowledge of Sexually Transmitted Infections, Drugs and the Dangers of Smoking Apriani, Desi; Mulya, Adelse Prima; Setiawan
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.222

Abstract

Background: According to the results of the initial study at RW 15 Sukamentri Village, it was revealed that there was a lack of knowledge of adolescents related to sexually transmitted infections and drugs and was supported by the explanation of local cadres that reproductive health counseling activities for adolescents had never been held in the area. Based on this background, a nursing problem was found, namely a knowledge deficit in adolescents. Objective: To describe changes in knowledge of adolescents in RW 15 about sexually transmitted infections, drugs and the dangers of smoking. Methods: This study using descriptive methods approaches the nursing process with quantitative research design. Results: The average pre-test and post-test scores of respondents indicate an increase of 2.92 in the post-test results after receiving education. Conclusion: There is an increase in adolescent knowledge before and after health education about STIs, drugs and the dangers of smoking. Suggestion: Education programs for adolescents on STIs, drugs, and smoking could be a sustainable program in the community.
Formalin Levels in Several Types of Salted Fish Before and After Soaking in Rice Washing Water Angki Purwanti; Husjain Djajaningrat
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 2 (2025): April
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i2.223

Abstract

The use of formalin as a preservative in salted fish remains common despite its harmful effects on health. This study aimed to determine the effectiveness of soaking salted fish in rice washing water at ratios of 1:1 and 1:1.5 in reducing formalin levels. The research employed a pretest-posttest design using a laboratory experiment on six types of salted fish selected through purposive sampling from a traditional market in Pondok Gede, Bekasi. The experiment was conducted at the Chemistry Laboratory of the Health Polytechnic of the Ministry of Health Jakarta III from July to December 2024. Four types of salted fish—squid, jambal, pepetek, and sanggeh—were confirmed to contain formalin, with levels ranging from 16 to 29 ppm. The samples were soaked for 20 minutes in rice washing water of two different concentrations and analyzed using colorimetry. The results showed that soaking in 1:1 rice water reduced formalin levels by 26–51%, while soaking in 1:1.5 rice water reduced levels by 55–77%. The higher the concentration of rice washing water, the greater the reduction in formalin. It is concluded that soaking in rice washing water effectively reduces formalin levels without affecting the organoleptic quality. Further research is recommended using other types of salted fish and varied soaking durations.
Quality Control Analysis of Glucose and Cholesterol Testing Using Levey-Jenning’s Chart At X Hospital Yogyakarta Rahma Nadisa, Veny; Aji Bagus Widyantara; Wahid Syamsul Hadi
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.225

Abstract

Clinical laboratory tests, especially measurements of blood glucose and cholesterol levels, play an important role in establishing a diagnosis and monitoring the progression of diseases such as diabetes mellitus and dyslipidemia. Inaccurate test results can lead to errors in diagnosis, which can potentially impact the provision of inappropriate therapy. Therefore, the implementation of Quality Control (QC) through the Levey-Jenning's Graph method and Westgard's rule is an effective approach to ensure the accuracy and precision of laboratory test results. To determine the results of Quality Control of blood glucose and total cholesterol examinations using Levey-Jenning's Graph in the Yogyakarta at X Yogyakarta Hospital Laboratory. Analytic descriptive method with a cross-sectional approach and with Total Sampling technique. The results show good accuracy in the parameters of the examination of temporary blood glucose and cholesterol. While precision is out of the range that has been determined. Evaluation of Levey-jenning's graph and Westgard's rule obtained 1₂ₛ dan 1₃ₛ. Conclusions on the examination of the parameters of temporary blood glucose and cholesterol have good accuracy. However, the precision on the parameters of the current blood glucose examination was not good in July and August, while the cholesterol parameter had good precision and the evaluation results were exposed to rule 1₂ₛ dan 1₃ₛ. It is recommended that the laboratory continue to improve quality management through routine calibration, consistent application of SOPs, and regular monitoring of the quality of results.
Quality Control Evaluation of SGOT and SGPT Examination Using the Six Sigma Method at PKU Muhammadiyah Bantul Hospital Ngabalin, Firda; Aji Bagus Widyantara; Isnin Aulia Ulfah Mu’awanah
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.228

Abstract

Quality control is essential to ensure the accuracy and precision of laboratory test results, including SGOT and SGPT as indicators of liver function. This study aims to evaluate the quality control of SGOT and SGPT examinations using the Six Sigma method at PKU Muhammadiyah Bantul Hospital. A descriptive analytic method with a cross-sectional approach was used. The data analyzed consisted of daily control results from July to December 2024 and external quality assurance data. Parameters calculated included mean, standard deviation, coefficient of variation (CV), bias (%d), and sigma values. The results showed that SGOT CV values ranged from 2.40% to 3.19%, and SGPT from 2.24% to 3.51%, both within the acceptable limit of <7%. SGOT bias values ranged from 1.80% to 2.95%, and SGPT from 0.35% to 1.52%, within the acceptable ±10%. Sigma values were 4.2 for SGOT and 4.1 for SGPT, indicating marginal laboratory performance. It is concluded that the accuracy and precision of the tests are acceptable. However, to improve quality, it is recommended that two to three levels of control materials be used in regular quality control implementation.
Steamed Red Bean Flour Sponge Cake with Date Substitution: A Healthy Snack to Prevent Anemia in Adolescent Girls Radella; Dewi Woro; Hidayatusy Syukrina Puteri; Asep Jalaludin; Ajib Jayadi; Nurhartanto
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.232

Abstract

Adolescent girls are vulnerable to anemia due to increased iron requirements during growth. If untreated, this condition may impair concentration, immunity, and productivity. This study aimed to develop a healthy snack in the form of steamed sponge cake made from red bean flour with date substitution to prevent anemia in adolescent girls. This experimental study used a Completely Randomized Design (CRD) with five formulations and involved 25 female adolescents aged 12–14 as panelists. Data were collected through organoleptic testing and nutritional analysis using ANOVA and One-Sample T-Test. Results showed that formulation F2 (120 g wheat flour, 45 g red bean flour, 30 g dates) was most preferred and contained 6.7 mg of iron per 100 g. Consuming 100 g of F2 cake could fulfill 89.3% of the daily iron requirement. Conclusion: Red bean flour steamed cake with dates has the potential to be a nutritious and acceptable functional snack for adolescent girls. Further research is recommended to replicate nutrient analysis and consider large-scale production as a nutritional intervention for anemia prevention.
The Relationship Between Fruit and Vegetable Consumption Habits, Emotional Eating, and Sedentary Lifestyle with the Nutritional Status of Adolescents Hidayatusy Syukrina Puteri; Lamtiur Elita Sari; Ai Kustiani
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.233

Abstract

The nutritional status of adolescents in Indonesia remains a serious concern, as indicated by the high prevalence of malnutrition caused by inadequate balanced nutrition intake, emotional eating behavior, and sedentary lifestyle. This study aimed to determine the relationship between sedentary lifestyle, emotional eating, and fruit and vegetable consumption habits with the nutritional status of adolescents at SMA N 1 Banding Agung, Ogan Komering Ulu Selatan. This study employed a quantitative design with a cross-sectional approach. A total of 86 respondents were selected using purposive sampling. The study was conducted from May to June 2025. Data analysis was performed using the Chi-square test as the data were normally distributed. Data were collected using validated FFQ, DEBQ, and ASAQ questionnaires. The results showed significant associations between vegetable consumption habits (p=0.003), fruit consumption (p=0.001), emotional eating (p=0.033), and sedentary lifestyle (p=0.002) with adolescents’ nutritional status. Most respondents with inadequate fruit and vegetable intake, high emotional eating, and high sedentary lifestyle exhibited poor nutritional status. Adolescents with sufficient fruit and vegetable consumption tended to have better nutritional status. In conclusion, adolescents’ nutritional status is influenced by dietary behavior, emotional regulation, and physical activity levels. It is recommended that adolescents increase their intake of fruits and vegetables according to balanced nutrition guidelines, reduce emotional eating behavior, and engage in more physical activity to maintain optimal nutritional health.
The Relationship Between Fat and Sodium Intake and Hypertension Among Elderly Patients at Gedong Air Public Health Center in 2025 Dwi Linasari; Asep Jalaludin; Ai Kustiani
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.235

Abstract

Hypertension is a common non-communicable disease among the elderly and a major risk factor for heart disease, stroke, and kidney failure. The increasing number of hypertension cases among the elderly at Gedong Air Public Health Center highlights the need for research on the impact of fat and sodium intake on hypertension incidence. This study aimed to determine the relationship between fat and sodium intake and hypertension status among elderly patients at Gedong Air Public Health Center in 2025. This research employed a cross-sectional design with a quantitative observational approach. A total of 72 elderly respondents were selected using consecutive sampling. Data on fat and sodium intake were collected using the SQ-FFQ questionnaire, while blood pressure was measured using a sphygmomanometer. Data were analyzed using univariate and bivariate (Chi-square) tests. The results showed that most respondents were aged 70–79 years (44.4%), male (51.4%), and had a family history of hypertension (52.8%). A total of 63.9% of respondents had hypertension, 61.1% had insufficient fat intake, and 68.1% had high sodium intake. Bivariate analysis revealed no significant relationship between fat intake and hypertension (p=0.530), but a significant relationship between sodium intake and hypertension (p=0.013). It can be concluded that high sodium intake is associated with hypertension among the elderly. Recommended, public health education on sodium reduction is essential as a preventive effort, especially through nutritional interventions and sustainable health promotion at the primary care level.
The Correlation Between Neutrophil-Lymphocyte Ratio (NLR) and Erythrocyte Sedimentation Rate (ESR) in Pneumonia Patients Ayati, Ismadewi Nur; Ni Luh Gede Puspita Yanti; Didik Prasetya
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.238

Abstract

Pneumonia is an acute lung infection that remains a global public health concern due to its high incidence and mortality rates. Early diagnosis is crucial, and laboratory parameters such as the Neutrophil-Lymphocyte Ratio (NLR) and Erythrocyte Sedimentation Rate (ESR) serve as important indicators of inflammation. This study aimed to determine the correlation between NLR values and ESR levels in pneumonia patients at Bhayangkara Hospital Denpasar. This was a correlational analytic study using a retrospective design. A total of 51 hospitalized pneumonia patients were selected through purposive sampling based on medical records from October to December 2024. The data included NLR and ESR values along with patient characteristics, and were analyzed using the Spearman Rank correlation test. The results showed that most patients had high NLR (78.4%) and high ESR (80.4%) values. The statistical analysis revealed a significant and positive correlation between NLR and ESR with a p-value of 0.000 and a correlation coefficient (r) of 0.582, indicating a moderate-strength association. This suggests that an increase in NLR tends to be followed by an increase in ESR. Conclusion: There is a significant correlation between NLR values and ESR levels in pneumonia patients. These findings support the use of both NLR and ESR as complementary inflammatory markers in the clinical monitoring of pneumonia. Further research using primary data and additional parameters is recommended to provide a more comprehensive picture of the inflammatory status in pneumonia cases.
Correlation of Sleep Duration, Emotional Eating, and Physical Activity with Students' Nutritional Status Wahida Fitriyani; Atikah Adyas; Hidayatusy Syukrina Puteri
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.239

Abstract

Nutritional problems among university students have become a growing concern, as they may be influenced by unhealthy lifestyles such as insufficient sleep, emotional eating, and low physical activity. This study aimed to determine the correlation between sleep duration, emotional eating, and physical activity with the nutritional status of sixth-semester students of the Nursing Study Program at Mitra Indonesia University. This research employed a cross-sectional design with a quantitative approach. A total of 101 students were selected through purposive sampling. Data were collected from May to June 2025 using the Sleep Timing Questionnaire (STQ), Dutch Eating Behavior Questionnaire (DEBQ), International Physical Activity Questionnaire (IPAQ), and anthropometric measurements. Data were analyzed using univariate and bivariate methods with the Spearman Rank correlation test. The results showed that most respondents had adequate sleep duration (63.4%), high emotional eating scores (88.1%), and moderate physical activity (86.1%). However, there was no significant correlation between sleep duration (p=0.594), emotional eating (p=0.792), and physical activity (p=0.398) with nutritional status. Conclusion: There was no significant relationship between the three variables and students' nutritional status. Recommended to include additional variables such as academic stress, dietary patterns, and consumption of processed foods.
Sodium Intake and Stress as Risk Factors for Hypertension among Outpatients at Talang Jawa Health Center Mentari Nurhidayah; Asep Jalaludin; Dewi Woro Astuti
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.243

Abstract

Hypertension is a global health problem with an increasing prevalence, including in South Lampung Regency. One of its main causes is modifiable risk factors such as excessive sodium intake and psychological stress. This study aimed to determine the relationship between sodium intake and stress levels with the incidence of hypertension in the outpatient unit of UPTD Talang Jawa Health Center. This research employed a cross-sectional design with a total sample of 37 respondents aged 18–65 years, selected using a consecutive sampling technique. Data collection was conducted from May to June 2025 using a Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), the Perceived Stress Scale (PSS-10), and blood pressure measurements with a sphygmomanometer. Data were analyzed using the chi-square test with a significance level of 5%. The results showed that the prevalence of hypertension was 73%, with 40.5% of respondents having high sodium intake and 48.6% experiencing severe stress. A significant relationship was found between sodium intake and hypertension (p = 0.002), as well as between stress levels and hypertension (p = 0.001). In conclusion, high sodium intake and severe stress are significantly associated with hypertension. It is recommended that health centers strengthen nutrition education and stress management to prevent hypertension.

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