cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Alsri Windra Doni
Contact Email
alsriwindradoni79@gmail.com
Phone
+6281363221193
Journal Mail Official
jurnal.jcki@gmail.com
Editorial Address
Jl. Banuaran Indah Kel. Nan XX Kec. Lubuk Begalung Padang Sumatera Barat
Location
Kota padang,
Sumatera barat
INDONESIA
Jurnal Kesehatan Cendikia Jenius
Published by CV. Cendikia Jenius Indonesia
ISSN : -     EISSN : 30318793     DOI : https://doi.org/10.12123/jenius.v1i1
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health Veterinary
Jurnal Kesehatan Cendikia Jenius dengan e-ISSN : 3031-8793 berdiri pada tahun 2023 dibawah naungan CV. Cendikia Jenius Indonesia yang salah satu bidang kegiatannya adalah publikasi jurnal ilmiah secara berkala yang sudah terdaftar di Kementerian Hukum dan HAM RI Direktorat Jenderal Administrasi Hukum Umum Nomor : AHU-0073637-AH.01.14 Tahun 2023 dengan sistem publikasi jurnal dengan terbitan Open Journal Systems (OJS). Publikasi pada jurnal ini dilakukan secara online dimana penulis, pembaca dan mahasiswa bisa mengkases jurnal ini tanpa dibatasi ruang dan waktu. Jurnal Kesehatan Cendikia Jenius adalah sebuah jurnal peer-review yang didedikasikan untuk publikasi hasil penelitian yang berkualitas dalam semua bidang ilmu Kesehatan . Jurnal Kesehatan Cendikia Jenius menerbitkan secara berkala tiga kali setahun yaitu pada Bulan April, Agustus, dan Desember. Jurnal Kesehatan Cendikia Jenius diterbitkan oleh CV. Cendikia Jenius Indonesia. Semua publikasi di Jurnal Kesehatan Cendikia Jenius bersifat terbuka yang memungkinkan artikel tersedia secara bebas online tanpa berlangganan.
Arjuna Subject : Umum - Umum
Articles 110 Documents
 5   6   7   8   9 
The Relationship of Fast Food Consumption, Nutritional Status, and Sedentary Lifestyle with Adolescent Hypertension Henika Ardelia; Hidayatusy Syukrina Puteri; Asep Jalaludin Saleh
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.242

Abstract

Hypertension, once predominantly found in adults, is increasingly prevalent among adolescents, primarily due to unhealthy eating habits, imbalanced nutritional status, and a sedentary lifestyle. This condition is concerning because early-onset hypertension raises the risk of cardiovascular disease later in life. This study aimed to determine the relationship between fast food consumption, nutritional status, and sedentary lifestyle with the incidence of hypertension among adolescents at SMAN 1 Sukoharjo. A quantitative approach with a cross-sectional design was used. The sample consisted of 93 students selected through simple random sampling. Data were collected during May–June 2025 using the Food Frequency Questionnaire (FFQ), Adolescent Sedentary Activity Questionnaire (ASAQ), blood pressure measurements, and body mass index-for-age (BMI/A) calculations. Data analysis was conducted using the Spearman Rank correlation test. The results showed no significant relationship between fast food consumption (p=0.799), nutritional status (p=0.259), or sedentary lifestyle (p=0.739) and the incidence of hypertension. Conclusion: None of the three variables had a significant effect on adolescent hypertension in the study location. Recommended health education regarding balanced nutrition and active lifestyles remains essential as a preventive measure to reduce the risk of hypertension from an early age.
The Influence of Screen Time and Nutrition Knowledge on Dietary Habits Among Nutrition Students Fadilla Chairunnisa Fitri; Atikah Adyas; Adhi Nurhartanto
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.244

Abstract

The increasingly digital lifestyle among university students has the potential to influence dietary behavior, even among those with good nutrition knowledge. This study is important to evaluate the extent to which screen time and nutritional knowledge are associated with dietary habits among nutrition students. The aim of this research was to determine the relationship between screen time and nutrition knowledge with food consumption habits among students of the Nutrition Study Program at Mitra Indonesia University. This quantitative study used a cross-sectional design involving 71 students selected through purposive sampling. Data were collected using questionnaires in May 2025 and analyzed using the chi-square test. The results showed that most respondents had high screen time (98.6%), moderate nutritional knowledge (57.7%), and poor dietary habits (47.9%). Statistical analysis revealed no significant relationship between screen time (p=0.323) or nutritional knowledge (p=0.133) and dietary habits. In conclusion, neither nutrition knowledge nor screen time duration sufficiently influences healthy eating behaviors among students. Recommended Behavior-based interventions and more practical nutrition education strategies are needed to improve dietary patterns in the digital age.
The Relationship Between Knowledge, Parenting Patterns, and Infectious Diseases with the Incidence of Wasting Berlian Nita Sari; Dewi Woro Astuti; Asep Jalaludin
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.245

Abstract

Wasting remains a major public health problem in Indonesia. In Bandar Lampung City, the prevalence of wasting reached 8.4% in 2023, and in the working area of Kotakarang Public Health Center, it has continued to increase from 8.2% (2022) to 10.9% (2024). This study aimed to determine the relationship between knowledge, parenting patterns, and infectious diseases with the incidence of wasting among children under five. This quantitative study used a cross-sectional design and was conducted from June 7–28, 2025, in the working area of Kotakarang Public Health Center. The population consisted of 1,281 children aged 19–60 months, with 112 samples selected using stratified sampling. Data on knowledge, parenting patterns, and infectious diseases were collected through questionnaires, while wasting was assessed using anthropometric measurements. Data analysis was performed using univariate and bivariate analyses with the Chi-Square test. The results showed significant relationships between knowledge (p = 0.001), parenting patterns (p = 0.002), and infectious diseases (p = 0.001) with wasting incidence. Children whose mothers had low knowledge, poor parenting, or a history of infectious disease were at higher risk of wasting. Infectious diseases showed the strongest association (OR = 25.5).In conclusion, improving maternal knowledge, enhancing parenting practices, and preventing infectious diseases are essential to reduce wasting. Recommended: the health center should strengthen education, screening, counseling, and home visits focusing on nutrition, sanitation, and hygiene.
Sensory Evaluation, Nutritional Composition, and Antioxidant Activity of Fresh Milk Fortified with Mistletoe Leaf (Dendrophthoe Pentandra) Extract Dwi Denintia; Ai Kustiani; Adhi Nurhartanto
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.246

Abstract

Fresh milk is a highly nutritious beverage but has relatively low antioxidant activity, thus requiring development into a functional food. Fortification with mistletoe leaf extract (Dendrophthoe pentandra), which contains bioactive compounds such as flavonoids, phenols, and tannins, has the potential to enhance the functional value of milk. This study aimed to evaluate the sensory characteristics, nutritional composition, and antioxidant activity of fresh milk fortified with mistletoe leaf extract. This experimental research used a Completely Randomized Design (CRD) with five treatments (F0–F4), namely 0, 2, 4, 6, and 8 grams of extract per 100 mL of milk. Data were collected through a hedonic test involving 15–25 semi-trained panelists, proximate analysis (water, protein, fat, carbohydrates, ash), and antioxidant activity measurement using the DPPH method. The research was conducted from May to June 2025 at Mitra Indonesia University and the Laboratory of POLINELA. The results showed that fortification affected sensory attributes (especially taste and color) but maintained the nutritional quality according to the Indonesian National Standard (SNI 3141.1:2011). Antioxidant activity increased with higher extract concentrations, with the F2 formulation (4 grams) offering the best balance between sensory quality and antioxidant content. In conclusion, fortification of fresh milk with mistletoe leaf extract effectively improves its functional properties without compromising nutritional value. It is recommended that the F2 formulation be considered for further development of functional milk products based on natural ingredients.
Effect of Nutrition Education Using PowerPoint and Crossword Puzzles on Healthy Snacks on Knowledge, Attitudes, and Macronutrient Intake of Elementary School Students Angela Chandra Deswita; Hidayatusy Syukrina Puteri; Ajib Jayadi
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.247

Abstract

Nutritional problems among school-age children in Indonesia remain a serious concern, with a stunting prevalence of 15.2%, wasting 6.3%, and obesity 5.3%. Consumption of unhealthy snacks contributes to an imbalance in macronutrient intake. The aim of this activity was to analyze the effect of nutrition education using PowerPoint and crossword puzzle media on students’ knowledge, attitudes, and macronutrient intake. A pre-experimental study with a one-group pretest-posttest design involved 41 fourth- and fifth-grade students at SD Negeri 1 Sri Katon. Data were collected using knowledge and attitude questionnaires and a 2×24-hour food recall. The study showed a significant increase in knowledge scores from 51.46 to 83.66 (p<0.001), an increase in supportive attitudes from 29.3% to 63.4% (p<0.001), and improvements in the adequacy of carbohydrate, protein, and fat intake (p<0.001). Conclusion: Nutrition education using interactive media effectively improved elementary school students’ knowledge, attitudes, and macronutrient intake. It is recommended to implement interactive nutrition education in elementary schools regularly to enhance knowledge, attitudes, and healthy consumption behaviors.
Description of Hemoglobin, Hematocrit, Erythrocyte Count and Erythrocyte Indices in Chronic Kidney Disease Patients Rosmala, Mila Ashri; Suryanto; Anggraeni, Rosmita
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.254

Abstract

Chronic kidney failure is caused by abnormal kidney function and will affect the body's system processes. Chronic kidney failure is the 12th leading cause of death in the world with a death rate of 163,275 per year. In Indonesia, the prevalence is 0.38% or 3.8 per 1,000 population. In Yogyakarta, it increased from 0.3% (2013) to 0.43% (2018). Chronic kidney failure patients undergoing hemodialysis often experience anemia due to decreased production of the hormone erythropoietin. Anemia is generally normocytic normochromic, but there are also microcytic hypochromic and macrocytic. This study describes the levels of hemoglobin, hematocrit, erythrocytes, and erythrocyte indices based on age and sex at PKU Muhammadiyah Gamping Hospital using descriptive observational methods and medical record data from hemodialysis patients. The majority of respondents were male (71.2%). Most patients based on hemoglobin levels experienced mild anemia, as many as 27 patients (61.4%) with an average of 9.45 ± 1.53 g / dL. Hematocrit 30-40% in 23 patients (52.3%) with an average of 29.57 ± 5.19%. All patients had low erythrocytes with an average of 3.33 ± 0.72 million / µL and some patients (86.4%) experienced normocytic normochromic anemia. It was concluded that patients with chronic kidney failure often experience anemia because the production of the hormone erythropoietin decreases, causing the number of red blood cells to decrease even though their shape remains normal. Suggestions for further research are to find the exact cause and appropriate treatment so that the condition improves.
Analysis of Occupational Hazard and Risk Identification Using the Job Safety Analysis Method Hummah, Wardhatul; Nizwardi Azkha; Yulia
Jurnal Kesehatan Cendikia Jenius Vol. 3 No. 1 (2025): Desember
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v3i1.234

Abstract

Occupational safety and health (OSH) is a major priority in the energy sector, including PT PLN. Data from the Ministry of Manpower (2024) reported 162,327 occupational accidents in Indonesia, with 91.83% involving wage workers. This study aimed to analyze hazard identification and risk assessment using the Job Safety Analysis (JSA) method at PT PLN UP3 Padang in 2025. The research employed a qualitative descriptive approach through in-depth interviews with seven informants, field observations, and JSA document reviews. Data were analyzed using source and technique triangulation and risk relative calculations. The findings revealed three high-risk activities: pole installation/replacement, household connections, and distribution network maintenance. Extreme hazards identified include electric shock, falls from height, musculoskeletal disorders, heat stress, extreme weather, and challenging terrain. Risk control measures should include strict supervision, mandatory Lockout Tagout (LOTO) procedures, and digital technology utilization. This study recommends regular JSA evaluations, continuous OSH training, improved personal protective equipment availability, and real-time hazard reporting systems to minimize accidents.
Analysis of the Implementation of the E-Puskesmas Application Usage (Case Study: Puskesmas Pauh in Padang City) Lathivolya. R, Novrilla; Muslim, Burhan; Fadhilatul Hasnah
Jurnal Kesehatan Cendikia Jenius Vol. 3 No. 1 (2025): Desember
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v3i1.258

Abstract

E-Puskesmas is an electronic-based management information system designed to enhance the efficiency and quality of services in community health centers (Puskesmas). The low visit rate at Puskesmas Pauh indicates an ineffectiveness in the implementation of the e-Puskesmas application. This study aims to analyze the implementation of the e-Puskesmas application at Puskesmas Pauh. A qualitative research method with a case study approach was employed, conducted from March to August 2025 at Puskesmas Pauh through interviews, document reviews, and observations. Informants were selected using purposive sampling, totaling seven individuals. Data analysis utilized technique triangulation and source triangulation. The results revealed limitations in human resources, network infrastructure, and hardware. Additionally, the lack of a specific standard operating procedure (SOP) for e-Puskesmas constituted a major obstacle to effective application usage. Technical disruptions, particularly network instability, resulted in slow service delivery. However, the application has successfully supported rapid and accurate reporting in the Integrated Reporting and Management System for Puskesmas (SP2TP) within the Health Office. In conclusion, the implementation of e-Puskesmas at Puskesmas Pauh still faces challenges from both technical aspects and human resources. It is recommended that the health center enhance the capacity of its personnel and technological infrastructure to optimize the effectiveness of this application.
Precision Test of Glucose Levels Using the Enzymatic GOD-PAP Method with Serum and Plasma Samples Sri Raviani; Arifiani Agustin Amalia; Chairil Anwar
Jurnal Kesehatan Cendikia Jenius Vol. 3 No. 1 (2025): Desember
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v3i1.262

Abstract

Precision is an important parameter to assess the quality of an analytical method. Precision is related to how close individual test results are to the mean value in the same test. The general objective of this study was to determine the precision test results of glucose levels using the enzymatic GOD-PAP method with serum and plasma samples. The research design applied in this study was descriptive quantitative with an experimental approach using primary data. The population in this study consisted of TLM students at Universitas ‘Aisyiyah Yogyakarta, class of 2021 and 2023, with a total of 39 respondents. The glucose level test results of serum and plasma samples were processed using Microsoft Excel to obtain the mean and standard deviation (SD), followed by calculating the coefficient of variation (CV%) as a precision indicator. The results showed that the coefficient of variation (CV%) for serum samples met the CV% requirement (≤5%) for all data, with the highest CV% value of 0.599% and the lowest of 0.000%. Similarly, plasma samples also showed that all data met the CV% requirement (≤5%), with the highest CV% value of 1.469% and the lowest of 0.000%. The conclusion of this study indicates that the precision of serum and plasma samples was considered good and acceptable since it complied with the blood glucose CV% limit set by the Indonesian Ministry of Health (≤5%). Further research is recommended to increase the sample size, compare with other methods, and use more advanced statistical software to enhance result validity.
Patient Satisfaction Level with Clinical Pathology Laboratory Services Augi, Maulidiah Egi Saputri; Ni Luh Gede Puspita Yanti; Putu Ayu Parwati
Jurnal Kesehatan Cendikia Jenius Vol. 3 No. 1 (2025): Desember
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v3i1.267

Abstract

Background: Clinical pathology laboratory services play an important role in supporting diagnosis, treatment, and patient recovery. The quality of laboratory services affects patient satisfaction, which is a key indicator of hospital service quality. Objective: To determine the level of patient satisfaction with clinical pathology laboratory services at Hospital X in Denpasar. Methods: This research employed a descriptive design with a cross-sectional approach. A total of 80 outpatients aged 17–45 years participated, selected using accidental sampling. The instrument was a Likert scale questionnaire based on the ServQual dimensions (tangibles, reliability, responsiveness, assurance, empathy). Results: Overall, 78.8% of patients were satisfied. Satisfaction levels by dimension were: tangibles (80%), reliability (76.3%), responsiveness (77.5%), assurance (79%), and empathy (80%). Conclusion: Patients were generally satisfied with laboratory services. It is recommended that the dimensions of responsiveness and reliability need to be improved to enhance service quality.

Page 7 of 11 | Total Record : 110

 5   6   7   8   9 

Filter by Year

2023 2026


Reset
Filter By Issues
All Issue Vol. 3 No. 2 (2026): April 2026 Vol. 3 No. 1 (2025): Desember Vol. 2 No. 3 (2025): Agustus Vol. 2 No. 2 (2025): April Vol. 2 No. 1 (2024): Desember Vol. 1 No. 3 (2024): Agustus Vol. 1 No. 2 (2024): April Vol. 1 No. 1 (2023): Desember