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Majalah Pengabdian Indonesia
Published by PT. Palem Edukasi Nusantara
ISSN : 30475252     EISSN : 30475848     DOI : https://doi.org/10.69616/m.v1i1.1
Core Subject : Science, Education, Social, Engineering,
Decision Sciences, Operations Research & Management Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Social Sciences
Majalah Pengabdian Indonesia (MAINDO) is one of the service journals published by Teras Kampus as a member of PT Palem Edukasi Nusantara. This journal contains thoughts, reflections and findings from activities carried out by researchers or practitioners in order to provide real benefits to society. Please read the writing guide carefully. Writers who wish to submit their manuscripts to the editorial team of MAINDO (Majalah Pengabdian Indonesia) must comply with the writing guidelines. If the submitted manuscript does not comply with the guidelines or is written using a different format, the manuscript will be REJECTED by the editor before further review. The editor will only accept manuscripts that meet the format and conditions provided.
Arjuna Subject : Umum - Umum
Articles 5 Documents
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Search results for , issue "Vol. 1 No. 3 (2024): Desember 2024" : 5 Documents clear
Training on Processing Natural Resources into Processed Food and Health Products for Mothers in Tondongggeu Village, Nambo District, Kendari City Ambardini, Sri; Ahmad, Sitti Wirdhana; Muhsin, Muhsin; Karya, Adi; Syah, Muhamad Azwar; Adi Parman Rudia, La Ode; Yanti, Nur Arfa
Majalah Pengabdian Indonesia Vol. 1 No. 3 (2024): Desember 2024
Publisher : Teras Kampus as a member of PT Palem Edukasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69616/maindo.v1i3.32

Abstract

This community service activity is a training activity on the manufacture of health and food products that have the opportunity to improve the community's economy as well as providing education on the use of moringa leaves as face masks and papaya fruit as an analog tomato sauce to mothers in Tondonggeu Village, Nambo District, Kendari City. Tomato sauce is generally made from tomato raw materials, but it can also be made from other ingredients so it is called an analog tomato sauce. Tomato sauce is generally made from tomato raw materials, but it can also be made from other ingredients so it is called an analog tomato sauce. Papaya as a substitute for tomatoes in making analog tomato sauce can be done because papaya has characteristics like tomatoes, namely color, organic acid content, and viscosity, even papaya has a higher vitamin C level than tomatoes.  Moringa leaves contain many vitamins, including vitamin A, vitamin C, amino acids and antioxidants such as flavonoids, quercetin and zeatin which function to maintain dry skin hydration and prevent the appearance of wrinkles, because it helps fight free radicals, so it is very good to be used as a cosmetic ingredient in the form of a face mask. Participants in this training involved residents of Tondonggeu village, Thematic KKN students and a team of accompanying lecturers from the Biotechnology and Biology study program of FMIPA Halu Oleo University. The training methods used are lectures, demonstrations and discussions. The lecture method was carried out with the aim of providing information and knowledge about moringa masks and analog ketchup. The demonstration aims to provide skills to mothers through the practice of directly processing moringa leaves into masks and papaya fruits into analog tomato sauce while the discussion is intended to show the activeness and understanding of the community during the training process. The results of the training on making masks and analog tomato sauce carried out by mothers are in the good category with an average success of 85%, their response to the implementation of the training is very good as seen from the enthusiasm of the residents to participate in the activity from the beginning to the end. This training activity can increase knowledge and improve mothers' skills in producing moringa masks and papaya analogue tomato sauce.
The Extension of Maggot as a High-Protein Chicken Feed for Latompe Farming Community La Ode Abdul Asis Hasidu; Thamrin; Wa Ode Amrina
Majalah Pengabdian Indonesia Vol. 1 No. 3 (2024): Desember 2024
Publisher : Teras Kampus as a member of PT Palem Edukasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69616/maindo.v1i3.35

Abstract

This service program aims to provide an alternative feed for local chickens (Gallus domesticus) with high protein to the Latompe farming community. The alternative feed are maggots which are the larvae of Black Soldier  Flies (Hermetia illucens). It is hoped that the chicken farmers in Latompe village will no longer only depend on carbohydrate-based feed such as corn to obtain maximum chicken growth. To transfer that new technology, the farmer's educators managed a mass socialization and made presentation slides, leaflets, and on-site practice followed by periodic assistance. As a result, the maggot extension program has been running well and several breeders have been able to cultivate maggots for their chickens' feed. It is hoped that this program can be implemented sustainably to obtain maximum production of local chickens.
Training In Making Papaya Chips And Tough Chips In Developig Entrepreneurship And Creativity Of The Punggomosi Village Community Tonasa, Muhamad; Ramadani, Ines
Majalah Pengabdian Indonesia Vol. 1 No. 3 (2024): Desember 2024
Publisher : Teras Kampus as a member of PT Palem Edukasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69616/maindo.v1i3.235

Abstract

The community in Kecamatan Desa/Kelurahan Punggomosi predominantly works as farmers, with papaya being one of the most common crops. Developing papaya into a marketable product is a key part of the KKN (Community Service Program) activities, aimed at broadening the community's knowledge about business and the utilization of local plants, especially for those in need. The program is expected to enhance skills and mental attitudes necessary for personal development. Empowerment through entrepreneurial training serves as a crucial means to provide knowledge and skills related to better family and community life. Ultimately, this training program aims to influence the development of entrepreneurial skills and foster an entrepreneurial spirit, creating independence in both attitude and business.
Training of Microbe Cell Visualization from Fermentation Food at UPT. Integrated Laboratory UHO Muhamad Azwar Syah; Sapto Raharjo; La Ode Muhammad Iman Sulaiman; Jamili; Nasaruddin
Majalah Pengabdian Indonesia Vol. 1 No. 3 (2024): Desember 2024
Publisher : Teras Kampus as a member of PT Palem Edukasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69616/maindo.v1i3.236

Abstract

Indonesia has diverse local food commodities that are valuable as a national food source. Microbes serve an important part in food processing, but they can also be harmful and damage food products. The aim of this training is to provide students with skills in understanding microbial cell visualization techniques in food fermentation. Tempeh and the probiotic drink Yakult as sources of fungi and bacteria, respectively, were used in this training. There are four steps for this training consisting of preparation, visualization of mold on tempeh, visualization of bacteria on Yakult as well as training assessment. The findings indicate that students can identify the complex morphology of tempeh mold, which consists of aseptate hyphae, spores, and sporangiophores that sustain the sporangium. Moreover, they exhibited a bacil shape as the morphology of bacteria from Yakult under a light microscope with 400x magnification. Bacterial staining is recommended to visualize bacteria more clearly than without staining. This occurs because bacteria are smaller than mold and have a more translucent hue. The findings of the activity assessment revealed that participants were able to follow the instruction well. This is demonstrated by success indicators in displaying mold morphology, which includes hyphae, sporangiophores, sporangia, and spores. Participants were also able to identify the structure of rod-shaped bacterial organisms, known as bacilli.
English Introduction Activities for Children Aged 5-6 Years Through Storytelling Methods at TK Negeri Pembina, Baubau City Hartati; Susanti, Siti Misra; Jeti, La; Yamin, Kurnia Fadillah
Majalah Pengabdian Indonesia Vol. 1 No. 3 (2024): Desember 2024
Publisher : Teras Kampus as a member of PT Palem Edukasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69616/maindo.v1i3.237

Abstract

English is an international language that dominates today's digital-era society. English needs to be applied early on to children because it can benefit them greatly. This Community Service (PkM) activity aims to introduce English to children aged 5-6 years by using the storytelling method in class. The English focus on this PkM activity was one of the components of English, namely vocabulary. This Community Service is carried out by lecturers and students of the PGPAUD Study Program at the Muhammadiyah University of Buton at the Pembina State Kindergarten in Baubau City. Children of the Pembina State Kindergarten in Baubau City aged 5-6 years are the target of this PkM activity. The application of the storytelling method and coloring animal characters from the story were combined in this PkM activity to help children get to know English, especially increasing children's English vocabulary and making children enthusiastic about learning English. The results obtained from this PkM activity were by using the storytelling method and after coloring animal characters from the story, children's English vocabulary about animal names increased. The results were taken from questions and answers about the vocabulary of animal names in English to children. The storytelling method can improve children's English vocabulary and make children enthusiastic about getting to know and learn English.

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