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Pelestarian Objek Cagar Budaya Desa Sebagai Upaya Pengembangan Potensi Pariwisata Budaya Niampe, La; Jamili; Alias; Laniampe, Hasdairta; Mursin; Hisna; Bainudin
Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2024): Edisi November 2024
Publisher : FKIP Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36709/amalilmiah.v6i1.295

Abstract

Pentingnya pelestarian objek cagar budaya sebagai warisan sejarah dan identitas lokal di Indonesia mendorong perlunya keterlibatan aktif masyarakat dalam upaya pelestarian dan pengembangannya. Program pengabdian masyarakat ini dilaksanakan dengan tujuan untuk menumbuhkan kesadaran dan partisipasi masyarakat dalam menjaga warisan budaya serta mengembangkannya sebagai potensi pariwisata berbasis budaya. Pelaksanaan program kegiatan menggunakan metode penyuluhan dengan pendekatan partisipatif. Program pengabdian masyarakat tentang pelestarian cagar budaya di Desa Landipo berhasil meningkatkan kesadaran dan partisipasi masyarakat dalam menjaga warisan budaya. Berdasarkan survei bahwa 85% peserta menyatakan memperoleh pemahaman yang lebih baik tentang pentingnya pelestarian cagar budaya. Kegiatan pelatihan teknis, seperti pembersihan, perbaikan, dan dokumentasi sejarah, mendapat respons positif, dengan 75% peserta menguasai keterampilan dokumentasi sejarah. Meskipun keterlibatan dalam perbaikan struktur masih rendah (37,5%), ide-ide pengembangan pariwisata berbasis budaya, seperti paket wisata sejarah, muncul dengan potensi implementasi yang tinggi. Program ini telah berhasil membangun kesadaran masyarakat, namun diperlukan pendampingan lanjutan untuk mengoptimalkan keterampilan teknis dan mengimplementasikan ide pengembangan pariwisata.
Training of Microbe Cell Visualization from Fermentation Food at UPT. Integrated Laboratory UHO Muhamad Azwar Syah; Sapto Raharjo; La Ode Muhammad Iman Sulaiman; Jamili; Nasaruddin
Majalah Pengabdian Indonesia Vol. 1 No. 3 (2024): Desember 2024
Publisher : Teras Kampus as a member of PT Palem Edukasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69616/maindo.v1i3.236

Abstract

Indonesia has diverse local food commodities that are valuable as a national food source. Microbes serve an important part in food processing, but they can also be harmful and damage food products. The aim of this training is to provide students with skills in understanding microbial cell visualization techniques in food fermentation. Tempeh and the probiotic drink Yakult as sources of fungi and bacteria, respectively, were used in this training. There are four steps for this training consisting of preparation, visualization of mold on tempeh, visualization of bacteria on Yakult as well as training assessment. The findings indicate that students can identify the complex morphology of tempeh mold, which consists of aseptate hyphae, spores, and sporangiophores that sustain the sporangium. Moreover, they exhibited a bacil shape as the morphology of bacteria from Yakult under a light microscope with 400x magnification. Bacterial staining is recommended to visualize bacteria more clearly than without staining. This occurs because bacteria are smaller than mold and have a more translucent hue. The findings of the activity assessment revealed that participants were able to follow the instruction well. This is demonstrated by success indicators in displaying mold morphology, which includes hyphae, sporangiophores, sporangia, and spores. Participants were also able to identify the structure of rod-shaped bacterial organisms, known as bacilli.
Assistance in Mastering PCR Methods for Olympiad Students at MAN Insan Cendekia in Kendari City Syah, Muhamad Azwar; Raharjo, Sapto Raharjo; Jamili; Ambardini, Sri; Jeni; Syahrir; Yamin Yaddi; Munadi, La Ode Muh
Majalah Pengabdian Indonesia Vol. 2 No. 1 (2025): April 2025
Publisher : Teras Kampus as a member of PT Palem Edukasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69616/maindo.v2i1.254

Abstract

Madrasah Aliyah Negeri Insan Cendekia (MAN IC) in Kendari City is one of the OSN (National Science Olympiad) participants in the subject of biology, which is required to understand the idea and practice of PCR (Polymerase Chain Reaction). However, there are insufficient skilled PCR teachers at the school, and no PCR facilities are currently accessible. The goal of this mentoring is to provide an in-depth understanding of the concept of PCR as well as full training on how to use PCR effectively. The method consists of two components: community education and training. The introduction of the PCR concept in this community service includes genetic material, DNA concepts, genes, genomes, DNA isolation, and DNA replication, while the training material includes solution taking techniques, PCR solution preparation, PCR usage procedures, PCR result visualization with electrophoresis, and data interpretation. The PCR has three main steps consisting of denaturation, annealing and extension which are carried out for 30-35 cycles with different temperatures at each step. The evaluation results showed that this mentoring helped the student understand PCR and was beneficial for the OSN competition due to its relevance to the competition syllabus. Moreover, the student also received a bronze medal in the biology competition.