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INDONESIA
Jurnal Perikanan Terpadu
Published by Universitas Teuku Umar
ISSN : 2599154X     EISSN : 27456587     DOI : https://search.crossref.org/?q=Jurnal+laot+ilmu+ke
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science Social Sciences
Jurnal Perikanan Terpadu (JPTerpadu) contains the results of studies/research covering the fields of Technology of Capture Fisheries, Fisheries Product Technology and Fisheries Socioeconomics.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 76 Documents
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Deteksi Fishing Ground Menggunakan Data Korelasi Satelit SeaWIFS dan MODIS Andini, Mirna Ria; Murhaban, Murhaban; Ridho, Abdurrahman
Jurnal Perikanan Terpadu Vol 3, No 2 (2022): Jurnal Perikanan Terpadu Volume 3 Nomor 2
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jupiter.v3i2.7000

Abstract

Kelimpahan ikan di perairan sangat dipengaruhi oleh sifat bio-fisik perairan Aceh yang dinamis. Hal ini terkait dengan fenomena oseanografi yang turut berperan dalam pertumbuhan ekosistem pesisir. Untuk keperluan ini,  teknologi remote sensing (penginderaan jauh) dapat dimanfaatkan dalam memetakan informasi lingkungan seperti suhu permukaan laut, klorofil-a dan arus permukaan laut secara spasial maupun multi temporal. Pengukuran lapangan (in-situ) diperlukan untuk verifikasi  potensial fishing ground. Penelitian ini bertujuan untuk mengembangkan interpretasi citra remote sensing dengan mengkombinasikan citra suhu permukaan laut, sebaran klorofil-a dan arus permukaan laut untuk penentuan potensi fishing ground di laut Utara Aceh. Klorofil-a didapat dari hasil pengamtan Sea-Wide Field Sensor (SeaWIFS), suhu permukaan laut didapat dari pengamatan sensor Moderate Imaging Spectroradiometer (MODIS) pengolahan citra menggunakan software SeaDAS. Arus didapat dari pengamatan langsung di lapangan dan menggunakan software Hansoom. Persamaan regresi digunakan untuk analisa nilai persentase SPL dan klorofil-a data in-situ. Hasil penelitian menunjukkan 90 – 100 % SPL berkorelasi dengan data in-situ dan 20 – 70 % sebaran klorofil-a berkorelasi dengan data in-situ. Konsentrasi klorofil-a, SPL dan arus permukaan laut mempunyai hubungan positif pada data in-situ potensi fishing ground.
Penerapan Sanitation Standard Operating Procedures (SSOP) Pada Proses Pembekuan Ikan di Persero Doa Sibuah Hati Elvina Suryani; Nabila Ukhty
Jurnal Perikanan Terpadu Vol 4, No 1 (2023): Jurnal Perikanan Terpadu Volume 4 Nomor 1
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpterpadu.v4i1.8046

Abstract

Hasil laut merupakan salah satu produk yang mudah mengalami penurunan mutu maka perlu penanganan dan pengolahan yang baik dan sesuai persyaratan SSOP untuk memperlambat aktivitas enzim dan bakteri pathogen. Tujuan penelitian ini adalah untuk mengevaluasi penerapan SSOP di PT. Persero Doa Sibuah Hati Gampong Lampulo Kec. Kuta Alam. Penelitian ini terdiri dua tahapan yaitu survey lokasih dan pengambilan data. Data yang dikumpulkan berupa data primer. Pengambilan data dilakukan dengan metode wawancara, partisipasi aktif, dokumentasi dan observasi. Data Primer terdiri dari proses penanganan ikan dimulai dari Penyortiran, Penimbangan, Penyusunan dalam PAN, Pencucian, ABF (Air Blast Freezing), Packing dan Cold storage, pengamatan langsung tempat pengolahan yang mengacu pada delapan kunci persyaratan sanitasi. Beberapa persyaratan SSOP pada proses pembekuan ikan di PT. Persero Doa Sibuah Hati telah terpenuhi namun masih terdapat beberapa kendala dalam penerapan personal higienis dan sanitasi ruang pengolahan. Sehingga dapat menyebabkan kontaminasi pada produk
Pengaruh Suhu Terhadap Lama Pingsan Serta Siuman Lobster Batu (Panulirus penisilatus) dan Lobster Batik (Panulirus longipes) di UD. Nagata Tuna Ewita, Felma; Fuadi, Afdhal; Zuraidah, Syarifah; Ukhty, Nabila
Jurnal Perikanan Terpadu Vol 4, No 2 (2023): Jurnal Perikanan Terpadu Volume 4 Nomor 2
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpterpadu.v4i2.7696

Abstract

Lobster merupakan salah satu komoditi ekonomis penting di Indonesia. Salah satu cara untuk menjaga ketahanan lobster pada saat proses distribusi sistem hidup yaitu dengan cara pemingsanan. Lobster hidup harus ditransportasikan dalam keadaan pingsan agar dapat mengurangi stres selama perjalanan. Stres dalam transportasi dapat mengakibatkan kematian sehingga survival rate saat ditangan konsumen menjadi tinggi. Salah satu upaya untuk survival rate yaitu dengan pemingsanan. Tujuan dari penelitian ini adalah untuk mengkaji lama pemingsanan serta lama siuman lobster dengan suhu rendah (12oC). Metode penelitian berupa observasi selama proses pemingsanan dan siuman. Data yang dikumpulkan merupakan data kuantitatif pada pemigsanan lobster dan kualitatif pada masa siuman. Kedua data dianalisis secara deskripstif. Lobster batu membutuhkan lama pingsan selama 110 detik. Sedangkan lobster batik membutuhkan lama pingsan selama 60 detik. Siuman lobster batu membutuhkan waktu selama 45 detik untuk siuman kembali. Sedangkan siuman lobster batik membutuhkan waktu sadar yaitu selama 30 detik. Kedua lobster memiliki proses pemingsanan yang berbeda, serta memiliki lama siuman yang bebeda
Histamine and Organoleptic Quality of Raw Materials for Skipjack (Katsuwonus pelamis) Fresh Meat at PT. Samudra Perkasa Abadi Sibolga Arwana, Defa; Hasanah, Uswatun; Thahir, Muhammad Agam
Jurnal Perikanan Terpadu Vol 5, No 1 (2024): Jurnal Perikanan Terpadu Volume 5 Nomor 1
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpterpadu.v5i1.8688

Abstract

One of the important economic commodities in North Sumatra Province is Tuna, Mackarel tuna and Skipjack tuna. Skipjack tuna (Kadsuwonus pelamis) is a type of fish that is easily damaged. The process of fish damage begins after catching until the product reaches consumers. The aim of this research is to evaluate raw materials at PT. Samudra Perkasa Abadi Sibolga for histamine and organoleptic parameters. The results obtained were that the spinal temperature of fresh skipjack tuna in May obtained an average value was -2.9 ◦C and in June an average value was -3.1 ◦C. The temperature values in these two months meet SNI 7788:2013. The histamine content in May obtained an average value of 9.6 ppm and in June an average value was 10.7 ppm. The histamine value in the second month of observation met the SNI 2729:2013 threshold. The organoleptic quality values from May to June obtained an average value of 8 for the parameters of eyes, gills, body surface mucus, smell and texture, while for the meat parameters a value of 9 was obtained. The results of the organoleptic values obtained were in accordance with the SNI 2729:2013 threshold. The results obtained show that the raw materials used are of very good quality
Analysis Of Marketing Patterns of Lumi-Lumi (Harpodon sp) in Ujong Baroh PPI, West Aceh Sari, Yelsi Afita; Amarullah, Teuku; Zuriat, Zuriat; Rizal, Muhammad
Jurnal Perikanan Terpadu Vol 5, No 1 (2024): Jurnal Perikanan Terpadu Volume 5 Nomor 1
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpterpadu.v5i1.10204

Abstract

PPI Ujong Baroh in West Aceh Regency is one of the areas with high Bombay Duck Fish production. Bombay Duck Fish is a highly perishable food that must quickly reach the end consumer to keep it good. This study aims to determine the marketing pattern of Bombay Duck Fish and determine the most efficient marketing channel. This research was conducted in January - February 2024 at PPI Ujong Baroh. The research data were analyzed using marketing margin analysis, farmer share, and marketing efficiency. The results of this study indicate that there are three patterns of fish marketing, namely first fishermen - toke bangku - retailers - consumers, second fishermen - toke bangku – muge (traveling salesmen) - consumers and third fishermen - toke bangku - consumers. The marketing margin obtained in channel pattern I is Rp 10,317, in channel pattern II Rp 13,333, and in channel pattern III Rp 5000. The margin of channel III marketing pattern is the most efficient marketing. While farmer share in channel pattern I amounted to 31 %, channel pattern II amounted to 28 %, and channel pattern III amounted to 45%, the most efficient value in marketing pattern III. Furthermore, efficiency in channel pattern I amounted to 10 %, in channel pattern II amounted to 7 %, and in channel pattern III amounted to 4 %. The most efficient marketing channel is channel pattern III with a margin value of Rp 6,700, a farmer shere value of 45 %, and an efficiency of 4 %. The fewer the number of institutions involved in the marketing channel and the small margin value, the more efficient the channel pattern is in marketing Bombay Duck Fish.
Microbiological Characteristics (TPC and E coli) in Frozen Tuna Loin (Case Study at PT Yakin Pasifik Tuna Zahleka, Tuti; Ukhty, Nabila; Hafinuddin, Hafinuddin; Rozi, Anhar
Jurnal Perikanan Terpadu Vol 5, No 1 (2024): Jurnal Perikanan Terpadu Volume 5 Nomor 1
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpterpadu.v5i1.8212

Abstract

The aim of this research was to examine the microbiological characteristics (TPC and E. coli) of frozen tuna loin in the case study of PT. Yakin Pasifik Tuna Banda Aceh. This study uses a quantitative descriptive method, which describes the test results obtained in the laboratory on the object being tested. The samples used in this study were frozen tuna loin and fresh tuna loin. The TPC in frozen tuna loin was 3.6 x 104 CFU/gram, which still meets the standards of SNI 4104:2015. Meanwhile, the results of the TPC microbial contamination test on fresh tuna was 7.0 x 103 CFU/gram or which still meets the standards of (SNI 7530.1:2009).  The E coli value in frozen and fresh loin was obtained with a value of <3. This result is in accordance with SNI 4104:2015 and SNI 7530.1:2009. In conclusion, fresh tuna loin meets SNI 7530.1:2009 while frozen tuna loin meets SNI 4104:2015.
Effectiveness of Tuba Root Extract Dosage (Paraderris elliptica) to Gold Fish Oxygen Consumption Rate (Carassius auratus) on Transportation Closed Devani, Khairul; Febri, Suri Purnama; Haser, Teuku Fadlon; Aprita, Ika Rezvani; Nazlia, Suraiya; Antoni, Antoni; Fuadi, Afdhal; Azmi, Fauziah
Jurnal Perikanan Terpadu Vol 5, No 2 (2024): Jurnal Perikanan Terpadu Volume 5 Nomor 2
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpterpadu.v5i2.10431

Abstract

Chef carp (Carassius auratus) is a freshwater ornamental fish that is one of the ornamental fish that is widely cultivated because it has a diverse body shape and has a variety of colors. The problem often faced by carp suppliers in the process of distributing fish with a closed fish transportation system is low survival pass. The use of such anesthesia materials is quite effective in closed transport systems. One of the natural compounds that can be used as an anesthetic agent is rotenon. The roots of tubal plants contain rotenon, a powerful poison for fish and insects. The method used in this study is an experimental method, this study uses Complete Randomized Design (CRD) with 4 treatments and 3 repeats. The dose of tubal root extract used was P1 (control), P2 (0.10 ml / L), P3 (0.15 ml / L), P4 (0.20 ml / L). The density of fish per plastic bag amounts to 10 heads with a transportation time of 9 hours. The parameters observed were length of intoxication time, survival rate, length of time recovered consciously, oxygen consumption rate and water quality. Giving doses of tubal root extract with different doses had a significant effect (P<0.05). The highest survival rate value in P2 treatment with a dose of 0.10 ml and saving the rate of oxygen consumption with the right dose is in P4 with a dose of 0.20 ml / L ranging from 0.039 mg O2 / minute.
Analysis of Main Facilities Utilization in Lambada Fishery Port, Aceh Besar Kurnia, Kurnia; Syahputra, Faisal; Hidayat, Rachmat; Rahayu, Rosi
Jurnal Perikanan Terpadu Vol 5, No 2 (2024): Jurnal Perikanan Terpadu Volume 5 Nomor 2
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpterpadu.v5i2.10322

Abstract

The purpose of this study was to determine the level of utilization of basic facilities at the Lambada Fishing Port, Aceh Besar. This study was located at the Lambada Fishing Port, Aceh Besar. The data taken in this study were secondary data, this data was taken directly at the Lambada Fishing Port management office, namely data on fishing gear, catches, fishing fleets and facilities at the port. While primary data was taken directly at the Lambada Fishing Port using questionnaires, observations and interviews. The interview method used was the purposive sampling method. Analysis of basic facilities at the Lambada Fishing Port was carried out by calculating the level of facility utilization. The results showed that the Lambada Fishing Port has an area of 1 Ha. The pier which is 400m long, the utilization rate only reached 70,75%. The area of the port pool is 3 Ha, but the utilization rate is only 3%. The depth of the port pool is also not optimal when viewed from the number of fishing boat fleets that have run aground when anchored at the Lambada Fishing Port. The strategy that can be suggested is to improve the facilities and infrastructure according to the needs and provisions to support good fisheries activities
The Effect of Adding Butterfly Pea Flower Powder (Clitoria rernatea L.) in Feed on The Color Brightness of Guppy Fish (Poecilia reticulata) Afriani, Sari; Auja, Nailul; Gunawan, Gunawan
Jurnal Perikanan Terpadu Vol 5, No 2 (2024): Jurnal Perikanan Terpadu Volume 5 Nomor 2
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpterpadu.v5i2.10532

Abstract

The Guppy fish (Poecilia reticulata) is a popular freshwater ornamental fish in Indonesia, presenting good opportunities for cultivation. However, one common issue faced by fish farmers is the low brightness of the fish's colors, which lowers its market value and affects consumer demand. One approach to address this is by adding pigmentation ingredients to the feed to enhance the fish's body color. The aim of this study was to determine the effect of adding butterfly pea flower powder (Clitoria ternatea L.) to the feed on the color brightness of Guppy fish (Poecilia reticulata). The research used an experimental method with a Completely Randomized Design (CRD) and a non-factorial layout, consisting of five treatments and three repetitions. The study was conducted over 10 days, with the following treatments: P0 (control, without butterfly pea flower powder), P1 (feed with 3% butterfly pea flower powder), P2 (feed with 6% butterfly pea flower powder), P3 (feed with 9% butterfly pea flower powder), and P4 (feed with 12% butterfly pea flower powder). The ANOVA test showed that adding butterfly pea flower powder in various concentrations significantly affected (P<0.05) the increase in color brightness of guppy fish. Duncan's Multiple Range Test (DMRT) indicated that P4 resulted in the highest increase in color brightness, with a value of 2.46, significantly different from P0 (control), but not significantly different from P2 and P3 treatments
The Utilization of Papaya Leaf Infusion (Carica papaya) as a Natural Anesthetic for Rock Lobster (Panulirus penicillatus) Yanti, Riska Dwi; Ukhty, Nabila
Jurnal Perikanan Terpadu Vol 5, No 2 (2024): Jurnal Perikanan Terpadu Volume 5 Nomor 2
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpterpadu.v5i2.11223

Abstract

The sale of lobster plays a significant role in the fisheries sector, particularly within the export market. Lobster transportation is typically carried out using a dry transport system. Anesthesia is a crucial step in the dry transport process. Anesthetic agents can be derived from natural sources, such as papaya leaf infusion. The aim of this study is to evaluate the effect of papaya leaf infusion on induction time and sedation time as a natural anesthetic for rock lobsters, as well as to determine the optimal concentration of papaya leaf infusion for use as a natural anesthetic. This research utilized an experimental design with three treatments: P1 (100 g/L), P2 (150 g/L), and P3 (200 g/L). The data collected included induction time, sedation time, and the survival rate of lobsters during the recovery period. The data were analyzed using descriptive and inferential statistical methods, including ANOVA and the Honest Significant Difference (HSD) test. The results indicated that varying concentrations significantly affected (P<0.05) induction time but did not significantly affect (P>0.05) sedation time. The induction time for treatments P1 and P2 was significantly different from that of P3. The survival rates were 100% for treatments P1 and P2, while P3 had a survival rate of 77.77%. The optimal concentration of papaya leaf infusion was found to be P1, which induced anesthesia in the lobsters within 50 minutes and 16 seconds, with a recovery time of 2 minutes, and a 100% survival rate

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