cover
Contact Name
Agus Susanto
Contact Email
animalproduction@unsoed.ac.id
Phone
+6285642805008
Journal Mail Official
animalproduction@unsoed.ac.id
Editorial Address
Ruang 108 Fakultas Peternakan Universitas Jenderal Soedirman Jalan DR Soeparno Utara No 60 Kelurahan Grendeng Kecamatan Purwokerto Utara Kabupaten Banyumas Kode Pos 53123
Location
Kab. banyumas,
Jawa tengah
INDONESIA
Animal Production
Animal Production: Indonesian Journal of Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia (ISPI), the Indonesian Association of Nutrition and Feed Science (AINI), and the Indonesian Veterinary Medical Association (PDHI). The journal was established in 1999 and gained its first accreditation No. 52/Dikti/Kep/2002 by the Directorate General of Higher Education (DIKTI), Department of National Education of the Republic of Indonesia subsequently followed by accreditation No. 81/DIKTI/Kep/2011. The latest accreditation was in 2017 by the Directorate General or Research and Development, Ministry of Research and Technology and Higher Education (Kemristekdikti) No. 32a/E/KPT/2017. Animal Production: Indonesian Journal of Animal Production is listed in SINTA index and gained Score 2 No. 30/E/KPT/2018. Animal Production: Indonesian Journal of Animal Production publishes three times a year, starting in 2005 and available online since May 4, 2011. The journal coverage focused on small-scale livestock farming and technologies, including the recent scientific development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing, and socio-economics. All articles are available online. The full text is available in pdf format and can be downloaded for free. Animal Production: Indonesian Journal of Animal Production has been indexed by Crossref, SINTA, Google Scholar, BASE, OAJI, and Dimensions. Starting Vol. 22 No. 1 (2020), the papers have been and will be published on our new website (http://jap.fapet.unsoed.ac.id), as the continuation of our previous but still active website (http://animalproduction.net).
Articles 11 Documents
Search results for , issue "Vol. 25 No. 3 (2023)" : 11 Documents clear
Distribution of Bali Cattle Farmers and Break-Even Analysis: Case in Barru Regency South Sulawesi Indrawirawan; Bambang Suwignyo; Tri Anggraeni Kusumastuti
ANIMAL PRODUCTION Vol. 25 No. 3 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.3.118

Abstract

Barru Regency is an area of high indigenous Bali cattle population in South Sulawesi, Indonesia. The purpose of this study was to determine the economic analysis and mapping analysis of the location of smallholder Bali cattle farming. The research location is at Tanete Riaja District, Barru Regency, South Sulawesi. Purposive sampling was used to select 121 respondents, 75 from the breeding systems and 46 from the Bali cattle fattening systems. Observation and interviews are used to collect data. Data collection included the profiles of farmers, reproduction and production performance, and inputs and outputs of smallholder Bali cattle farming. Along with the interview, the location of farmers was recorded using a GPS receiver. The economic analysis used four criteria: Net Present Value (NPV), Benefit-Cost Ratio (BCR), Internal Rate of Return (IRR), and Payback Period (PP). The overlay method is used to map the farmers' locations. The results showed that the breeding system was feasible with the value of NPV of IDR 10,640,251, BCR of 1.30, IRR of 19.20%, and PP of 4.34 years. The fattening system was feasible with the value of NPV of IDR 34,569,548, BCR of 1.21, IRR of 36.91%, and PP of 2.64 years. Farmers' location maps showed that all farmers, both breeding and fattening, are located on low elevation land which is considered more suitable for Bali cattle farming because of good land fertility, suitable forage areas, and an abundant supply of food crops waste.
Dynamics Superior Dairy Cow Compost Enriched with Inorganics Fertilizer on Yields and Nutritive Values of Pennisetum Grass Cultivars Hidayat, Nur; Hendarto, Eko; Haryoko, Imbang; Harwanto; Prasetyo
ANIMAL PRODUCTION Vol. 25 No. 3 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.3.150

Abstract

Fertilization step is the main strategy in producing good plants. Dairy cow dung as a renewable natural resource is abundant and can be a source of additional income for farmers if it becomes superior compost. Through the enrichment of various types and doses of inorganic fertilizers, it is expected to have economic value, especially for feed crops. The aim of the study was to obtain a superior compost formula for dairy cow dung enriched with various types and doses of inorganic fertilizers on the production and nutritional value of pennisetum grass. Using a nested design with the main treatment of 3 types of pennisetum grass (King, Gajah and Odot), the treatment children were enrichment of 3 inorganic fertilizers (Urea, NPK and ZA) with 3 doses (equivalent to 100, 200 and 300 kg urea per hectare per defoliation) with 3 repetitions. The study was conducted on plots measuring 1 x 1 square meter at the third defoliation growth. Parameters observed were fresh forage production and nutritional quality (crude protein, crude fiber and crude fat content). The data obtained were analyzed based on Nested Design, BNJ and regression. The results showed that dairy cow dung can be made into superior compost, enriched with 300 kg of NPK and ZA fertilizers equivalent to urea fertilizer and has provided fresh forage production and good nutritional quality on all Pennisetum grasses.
Genetic Prediction of Holstein Breed Cows in The Semi-Arid Region Maria das Dores Silva Araujo; Julio De Oliveira; Laura Leandro da Rocha; Leonardo Fernandes de Alancar; Sebastiao Inocencio Guido; Manoel Adriao Gomes Filho
ANIMAL PRODUCTION Vol. 25 No. 3 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.3.158

Abstract

Molecular genetic assessments are modern selection tools that provide accurate information to producers seeking to improve the health, well-being, and profitability of their herd. The aim of the present study was to elaborate the genomic profile of Holstein cows from the semiarid region of Pernambuco through the Genomic Predicted Transmission Ability values, to correlate milk production characteristics with conformation and reproduction characteristics, and to evaluate information on carriers for genetic diseases. Thirty-nine Holstein cows were used to obtain the Genomic Predicted Transmission Ability-GPTA, a 12k chip (12 thousand genetic markers – CLARIFIDE®) by Zoetis. The averages of GPTA in this study were higher than those of American average, namely 384 pounds of milk production, 17.9 pounds of fat, and 12.9 pounds of protein. For CCS, females showed moderate susceptibility to mastitis. The volume and fat content were considered the most indicated selection criteria to improve the gains in quantity and concentration of solids in milk. Carriers for VMC and CHD were identified. It appeared that the Holstein herd from the semiarid region presented a genetic profile with the potential to improve the productive characteristics, allowing the identification of animals with genetic anomalies before entering the reproductive phase
Correlation Between Body Condition Score with Reproductive Disorders, Reproductive Performance, and Estrus Performance in Beef Cattle Afif, Mohammad Faiq Naufal; Samsudewa, Daud; Muktiani, Anis
ANIMAL PRODUCTION Vol. 25 No. 3 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.3.211

Abstract

ABSTRACT. The aim of the study is to determine the relationship between body condition score with reproductive disorders, reproductive performance and estrus performance in beef cattle. Sixty beef cattle were used in this research. Body condition score (BCS), reproductive disorders, reproductive performance and estrus performance were measured in this research. Data were analyzed using correlation and simple linear regression. The results in this research showed that the relationship between BCS and reproductive disorders, condition of vulva, behavior, intensity of mucus and uterine erection had no significant effect (p 0.05) with the value of the regression equation and the correlation coefficient respectively Y = 4,964 - 0,57X and 0,12; Y = 2.235 + 0.14X and 0.26; Y = 1.788 + 0.89X and 0.153; Y = 2.343 - 0.12X and 0.23; Y = 1.352 + 0.1X and 0.198. BCS with Service per conception, Days open, Conception rate and Estrus post partum showed significant results (P 0.05) with the value of the regression equation and the correlation coefficient Y=2.266-0.201X and 0.35; Y = 107.35-3.56X and 0.33 and Y = 96.923-4.385X and 0.499; Y = 87,891 - 4,189X and 0,508. The conclusion of this study is that Body condition score has a significant effect on Service per conception, Days open, Conception rate and Estrus post partum.
The Characteristics of Dried Yoghurt and Market Test on Adolescent Consumers, Adults and Employees in Bogor City Monasdir Monasdir; Irma Isnafia Arief; Zakiah wulandari; Lucia Cyrilla Eko Nugrohowati
ANIMAL PRODUCTION Vol. 25 No. 3 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.3.212

Abstract

This study aimed to analyze the characteristics of dried yogurt, market potential, consumer perception, consumer purchasing behavior, and attributes that affect the purchase of dried yogurt made by teenagers, adults and employees in Bogor City. The results showed that based on testing the characteristics of dried yogurt with parameters of water content, pH, Aw, Viscosity, TAT and total lactic acid bacteria dried yogurt is safe for consumption. Based on the results of the conjoint analysis, it shows that to market dried yoghurt, producers must design dried yoghurt with probiotic content, then the product packaging must be in accordance with consumer tastes, in this case consumers prefer dried yoghurt with a packaging of 7 grams and priced at 10.000.Based on the results of the decriminant analysis, it shows that out of 100 respondents, as many as 90 people will buy dried yogurt if dried yogurt is marketed. Then 4 people will not buy dried yogurt if it is marketed and 6 people are hesitant about the choice. Based on the descriptive results of the study, it was shown that out of 100 respondents there were 47 women and 53 men with large families totaling 4 people, with an average income and expenditure a month of Rp. 500.000 - Rp. 1.500.000.
The Nutrition Quality of Cassava Leaf Silage with Different Fermentation Lengths Hindratiningrum, Novita; Fitria, Restuti; Santosa, Setya Agus
ANIMAL PRODUCTION Vol. 25 No. 3 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.3.222

Abstract

This study aimed to observe the nutrition contents (crude protein/CP, crude fiber/CF, crude fat/CFat, and nitrogen-free extract/NFE) of cassava leaf silage using rice bran and starter EM-4 as the source of carbohydrates, with different fermentation lengths. The Completely Randomized Design was applied to four treatments (fermentation lengths) and five replicates. The treatments were P0 = 0-day fermentation, P1 = 7-day fermentation, P2 = 14-day fermentation, and P3 = 21-day fermentation. The obtained data were subjected to Analysis of Variance (ANOVA) and continued with Duncan’s Multiple Range Test (DMRT). The results showed that the fermentation lengths significantly affected the nutrient content of cassava leaf silage. The post hoc DMRT indicated different levels of CP, CFat, and CF across treatments, while R0 and R1 shared equal NFE. The difference and similarity of nutrient quality across treatments were due to different phases in fermentation. Day 0 through day 7 was the lag phase, and day 14 was the exponential phase which would decline until day 21 when it reached the stationary phase. Conclusively, 14-day fermentation was the best duration to make cassava leaf silage.
Enhancing Blood Profile and Performance of Broiler Supplemented with Biopeptide from Chicken Feet Hartoyo, Bambang; Widyastuti, Titin; Rahayu, Sri; Santosa, R Singgih Sugeng
ANIMAL PRODUCTION Vol. 25 No. 3 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.3.234

Abstract

Feed manipulation by feeding additive aimed to produce safety and healthy livestock product. Bioactive peptide from chicken feed as one of solution to increase immune function without give any effect to host. This study aimed to evaluate addition of biopeptide from chicken feed to blood profile and performance of broiler. Two hundred one-day-old commercial broiler chicken and assigned to four treatments (0, 2, 4, and 6 %) with ad libitum water during research to evaluate treatment to parameter tested such as feed consumption, weight gain, leucocyte, lymphocyte, erythrocyte and monocyte. Five replication and ten trial unit of broiler used. Addition biopeptide from chicken feed until 6 % did not give any effect (p>0.05) to feed consumption, but there was significant (p<0.05) effect on daily weight gain, statistically. Meanwhile, 40 % dosage of biopeptide from chicken feed increased (p<0.05) quantity of lymphocyte of broiler. It is concluded that the addition of biopeptide enhanced immune of broiler without give any negative effect of broiler performance
The Quality of Organic Waste Market Ensiled Using Rejected Commercial Syrup as an Alternative Ruminant Livestock Feed Sadarman, Sadarman; Febrina, Dewi; Rinaldi, Satria Trisna; Hendri, Hendri; Ichwan Ilyazar, Mohammad; Weno, Weno; Alfian, Aldi; Amalia Nurfitriani, Rizki; Qomariyah, Novia; Sukmara, Anne; Koswara, Eko; Prihambodo, Tri Rachmanto; Gholib, Gholib; Faiz Mohd Azmi, Amirul
ANIMAL PRODUCTION Vol. 25 No. 3 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.3.257

Abstract

Market organic waste (LOP) is organic residue or residue generated from market trading activities such as residual vegetables, fruits, and other organic foodstuffs. This waste can be a source of environmental problems if not managed properly because it can rot and cause unpleasant odors. Still, if managed properly, it can be used as an alternative feed for livestock. This study aims to evaluate the quality of LOP silage using rejected commercial syrup as silage additives. The manufacture, harvesting, drying, and siege of silage are conducted at the Laboratory of Nutrition and Feed Technology, Faculty of Agriculture and Animal Husbandry, Sultan Syarif Kasim State Islamic University, Riau. The experimental method with a Complete Randomized Design consisting of 5 treatments and five repeats was used in this study. The treatment in question was P1: spinach 33.3% + cabbage 33.3% + kale 33.3% as control, for P2, P3, P4, and P5 plus SKA of 1%, 2, 3, and 4%, respectively, based on dry matter, then enzymatic for 30 days at room temperature. The parameters measured are temperature, humidity, mold growth, and silage pH. The data obtained were analyzed based on variety analysis, and the difference in parameter values between treatments was further tested with a DMRT level of 5%. The results of the variety analysis showed that the use of SKA had a significant effect (P<0.05) on temperature, humidity, fungal growth, and silage pH. The silage temperature at the time of harvesting averages 30±0.39°C; the average humidity is 77±0.25%; mushroom growth averaged 2.87±0.39%; and an average silage pH of 3.67±0.45. The conclusion is that SKA can improve the quality of market organic waste silage by optimizing temperature and humidity during ensilage to minimize pH and mold growth.
Genetic Prediction of Holstein Breed Cows in The Semi-Arid Region Araujo, Maria das Dores Silva; de Oliveira, JulioCésar Vieira; Rocha, Laura Leandro da; Alancar, Leonardo Fernandes de; Guido, Sebastiao Inocencio; Filho, Manoel Adriao Gomes
ANIMAL PRODUCTION Vol. 25 No. 3 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.3.158

Abstract

Molecular genetic assessments are modern selection tools that provide accurate information to producers seeking to improve the health, well-being, and profitability of their herd. The aim of the present study was to elaborate the genomic profile of Holstein cows from the semiarid region of Pernambuco through the Genomic Predicted Transmission Ability values, to correlate milk production characteristics with conformation and reproduction characteristics, and to evaluate information on carriers for genetic diseases. Thirty-nine Holstein cows were used to obtain the Genomic Predicted Transmission Ability-GPTA, a 12k chip (12 thousand genetic markers – CLARIFIDE®) by Zoetis. The averages of GPTA in this study were higher than those of American average, namely 384 pounds of milk production, 17.9 pounds of fat, and 12.9 pounds of protein. For CCS, females showed moderate susceptibility to mastitis. The volume and fat content were considered the most indicated selection criteria to improve the gains in quantity and concentration of solids in milk. Carriers for VMC and CHD were identified. It appeared that the Holstein herd from the semiarid region presented a genetic profile with the potential to improve the productive characteristics, allowing the identification of animals with genetic anomalies before entering the reproductive phase
Characteristics of Dried Yoghurt and Market Test on Adolescent Consumers, Adults and Employees in Bogor City Monasdir, Monasdir; Irma Isnafia Arief; Zakiah wulandari; Lucia Cyrilla Eko Nugrohowati
ANIMAL PRODUCTION Vol. 25 No. 3 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.3.212

Abstract

This study aimed to analyze the characteristics of dried yogurt, market potential, consumer perception, consumer purchasing behavior, and attributes that affect the purchase of dried yogurt made by teenagers, adults and employees in Bogor City. The results showed that based on testing the characteristics of dried yogurt with parameters of water content, pH, Aw, Viscosity, TAT and total lactic acid bacteria dried yogurt is safe for consumption. Based on the results of the conjoint analysis, it shows that to market dried yoghurt, producers must design dried yoghurt with probiotic content, then the product packaging must be in accordance with consumer tastes, in this case consumers prefer dried yoghurt with a packaging of 7 grams and priced at 10.000.Based on the results of the decriminant analysis, it shows that out of 100 respondents, as many as 90 people will buy dried yogurt if dried yogurt is marketed. Then 4 people will not buy dried yogurt if it is marketed and 6 people are hesitant about the choice. Based on the descriptive results of the study, it was shown that out of 100 respondents there were 47 women and 53 men with large families totaling 4 people, with an average income and expenditure a month of Rp. 500.000 - Rp. 1.500.000.

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