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Ronal Kurniawan
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Faculty of Fisheries and Marine,Universitas Riau Kampus Bina Widya KM. 12,5 Simpang Baru, Tampan, Pekanbaru 28293 Indonesia
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INDONESIA
Jurnal Perikanan dan Kelautan
Published by Universitas Riau
ISSN : 08537607     EISSN : 27218902     DOI : https://doi.org/10.31258/jpk
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Energy Materials Science & Nanotechnology Physics
Jurnal Perikanan dan Kelautan (JPK) aims to promote interdisciplinary research and to foster collaboration among researchers from diverse backgrounds. Jurnal Perikanan dan Kelautan (JPK) is committed to publishing high-quality, original research that makes a significant contribution to fields of aquaculture and fisheries encompassing: Aquaculture Aquaculture Nutrition Management Aquaculture Disease and Immunology Fish Biochemistry, Genetics, and Molecular Biology Fish Reproduction, Physiology, and Endocrinology Fishery Resource Habitats and Management Genetic Engineering and Biotechnology of Aquatic Organisms Aquatic Biology, Environment, and Ecology
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 534 Documents
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Marketing of Processed Fish Products and Influencing Factors Akhyudelpa, Yefrina; Lita, Ratni Prima; Yeni, Yulia Hendri
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

The boundaries of the water’s Exclusive Economic Zone in West Sumatra Province are ± 186,500 km², and have the potential to produce as much as ± 340,930 tons/year in 2004. In 2007, there was a decrease in marine fish production to 187,092 tons. Three important elements of the market, namely (a) human will; (b) the desire to have; (c) the ability to shop. A group of people in pursuing the business of processing fresh fish, making semi-finished products, as well as finished products is the purpose of fish processors. The environment around the business that has a direct impact on business operations is the marketing environment. The big influence that also affects the marketing of fish to fishery business actors or micro, small and medium enterprises in the city of Padang is also caused by environmental factors used to In this study using a survey method that looks directly at each activity and conditions that exist in the research area related to problems that occur when marketing processed fish which is also an analysis of the factors that can affect fish consumption by consumers of Micro, Small and Medium Enterprises Micro, Small and Medium Enterprises.
Community Perception and Participation in Management of Binuanga Mangrove Tracking Tourism, Bolaang Mongondow Utara Regency Hamzah, Sri Nuryatin; Siki, Lestari Nuraini; Panigoro, Citra
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Community perception and participation are important factors that support the sustainability of tourism in an area. One marine tourism that has just opened in Bolaang Mongondow Utara Regency is the Binuanga Mangrove Tracking tourism. Binuanga Mangrove Tracking tourism certainly has considerable potential to be developed, so the involvement of the Binuanga Village community is very much needed for tourism sustainability. This study aims to determine the perception and participation of the community towards the management of the Binuanga Mangrove Tracking tourism. This research was conducted from December 2021 to April 2022 in the Binuanga Mangrove Tracking tourism area. The method of determining the respondents used are purposive sampling. The number of respondents was 260, spread over four hamlets in Binuanga Village. Community perceptions and participation in the management of the Tracking Mangrove Binuanga Tourism were analyzed using a Likert scale referring to and the results of the category assessment for each question item were posed using five classes. The results showed that the community in the Binuanga Tracking Mangrove tourism area had a very good perception of the management of Tracking Mangrove tourism, with an average value of 1093.98 or 84.15%. Likewise, community participation is in very good criteria, with an average value of 1206.07 or 93%. The high perception and participation of the community towards the management of the Binuanga Tracking Mangrove tourism show that this tourism benefits the community in Binuanga Village.
Improving the Quality of Smooth Anchovy Nugget (Stolephorus sp) with the Addition of Sajiku Flour Nurainy Kaliky
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.28.1.51-55

Abstract

Anchovies (Stolephorus sp) are fish that have important economic value even though they are small. This fish is rich in nutritional content and has a savory and delicious taste when processed into food. This fish is very liked by various groups even though it has a small size and without bones. This anchovy contains lots of calcium, protein and minerals such as phosphorus and iron that are very useful for increasing the intelligence of children and toddlers, as well as for preventing osteoporosis in pregnant women and the elderly as well as helping in the growth of bones and teeth in infants, toddlers and children. To improve the quality of anchovy nuggets, it is necessary to add certain binders to improve the taste of anchovy nuggets. This study aims to improve the quality of anchovy nuggets by adding a binder in the form of servedku flour and adding to the economic value of refined anchovy so that it is more attractive to the public. There were 3 treatments and 2 repetitions. The treatments were A. Anchovies; A1 = using carrots, A2 = without carrots and treatment B (sajiku flour concentration); B1=100g, B2= 200g. Moreover, Treatment C (cooking temperature); C = 65ºC - 85ºC for 30 minutes. From the results of the study, it can be seen that the water content, protein content and fat content did not show any significant effect.
Marketing of Processed Fish Products and Influencing Factors Yefrina Akhyudelpa; Ratni Prima Lita; Yulia Hendri Yeni
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.28.1.56-69

Abstract

The boundaries of the water’s Exclusive Economic Zone in West Sumatra Province are ± 186,500 km², and have the potential to produce as much as ± 340,930 tons/year in 2004. In 2007, there was a decrease in marine fish production to 187,092 tons. Three important elements of the market, namely (a) human will; (b) the desire to have; (c) the ability to shop. A group of people in pursuing the business of processing fresh fish, making semi-finished products, as well as finished products is the purpose of fish processors. The environment around the business that has a direct impact on business operations is the marketing environment. The big influence that also affects the marketing of fish to fishery business actors or micro, small and medium enterprises in the city of Padang is also caused by environmental factors used to In this study using a survey method that looks directly at each activity and conditions that exist in the research area related to problems that occur when marketing processed fish which is also an analysis of the factors that can affect fish consumption by consumers of Micro, Small and Medium Enterprises Micro, Small and Medium Enterprises
Community Perception and Participation in Management of Binuanga Mangrove Tracking Tourism, Bolaang Mongondow Utara Regency Sri Nuryatin Hamzah; Lestari Nuraini Lestari Nuraini Siki; Citra Panigoro
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.28.1.60-64

Abstract

Community perception and participation are important factors that support the sustainability of tourism in an area. One marine tourism that has just opened in Bolaang Mongondow Utara Regency is the Binuanga Mangrove Tracking tourism. Binuanga Mangrove Tracking tourism certainly has considerable potential to be developed, so the involvement of the Binuanga Village community is very much needed for tourism sustainability. This study aims to determine the perception and participation of the community towards the management of the Binuanga Mangrove Tracking tourism. This research was conducted from December 2021 to April 2022 in the Binuanga Mangrove Tracking tourism area. The method of determining the respondents used are purposive sampling. The number of respondents was 260, spread over four hamlets in Binuanga Village. Community perceptions and participation in the management of the Tracking Mangrove Binuanga Tourism were analyzed using a Likert scale referring to and the results of the category assessment for each question item were posed using five classes. The results showed that the community in the Binuanga Tracking Mangrove tourism area had a very good perception of the management of Tracking Mangrove tourism, with an average value of 1093.98 or 84.15%. Likewise, community participation is in very good criteria, with an average value of 1206.07 or 93%. The high perception and participation of the community towards the management of the Binuanga Tracking Mangrove tourism show that this tourism benefits the community in Binuanga Village.
The Impact of Covid-19 on the Income of Fishermen Processing Anchovy (Stolephorus sp) in Hajoran Village, Pandan Subdistrict, Central Tapanuli Regency North Sumatra Province Pasaribu, Herpina; Warningsih, Trisla; AN, Darwis
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

The Covid-19 pandemic in Indonesia occurred in March 2019. The implementation of social and physical distancing has disrupted the economy, one of which is the fisheries sector. One example of the impact on the economic sector is the reduced income of fishermen's families, including anchovy processing fishermen in Hajoran Village. The purpose of this study was to analyze the impact of Covid-19 on anchovy income and marketing before and after the pandemic in Hajoran. This research was conducted from 21 June to 30 June 2022 in the Hajoran Village. The method used is a survey. Anchovy fishermen consist of 46 people. The research data were obtained through direct observation and documentary interviews. Based on the results of the analysis, it is known that both before and after the Covid-19 pandemic had an impact on the income of anchovy processing fishermen, where the average income before the pandemic was IDR 238,913 and after the pandemic was IDR 1,213,043. Apart from that, the Covid-19 pandemic also had an impact on the marketing of anchovies, where before the pandemic the price of anchovies was IDR 60,000/Kg while during the Covid-19 it was only IDR 30,000/kg.
Business Performance of Processed Amplang during the Covid-19 Pandemic in Sanga-Sanga District Haqiqiansyah, Gusti; Purnamasari, Elly; Sugiharto, Eko
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

The Covid-19 pandemic has had quite a broad impact on the community's economic sector. This condition is also felt by Micro, Small and Medium Enterprises (MSME), including business actors in the fisheries and marine sectors. The study activities were carried out for 3 months from July to September 2021. This research used survey methods and interviews with business actors. The data collected is in the form of primary and secondary data. The data obtained were analyzed by descriptive qualitative. From the results of the study it can be seen that processing business actors are quite feeling the impact of this covid-19. The results of the study in terms of sales turnover experienced a significant decline (between 40 – 60%). The sluggish consumer demand for amplang products is due to various reasons such as restrictions on people's mobility (PPKM) and declining people's purchasing power.
The Adaptive Capacity of Mangrove Ecosystem in the Sub-District Sungai Apit, Siak Regency, Riau Province Adriman, Adriman; Prianto, Eko; Jhonnerie, Romie; Fajri, Nur El
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

This research was conducted for five months from May to September 2022 which is located in Sungai Apit District by taking six (6) villages as sampling locations from the eight (8) existing villages. This research was conducted for five months from May to September 2022 which is located in Sungai Apit District by taking six (6) villages as sampling locations from eight (8) existing villages. The research objective was to calculate and assess the adaptive capacity of mangrove ecosystems in Siak District, Siak Regency. Measurement of the adaptive capacity of mangrove ecosystems is carried out by analyzing six parameters, namely Mangrove Dimension Index (IDMg), Dominant Mangrove Species, Mangrove Tree Density, Number of Mangrove Species, Substrate Type, Ecosystem Distance from Settlement. The value of the adaptive capacity of mangrove ecosystems is in the range of 0.0-1.0, with five capacity categories namely "very low, low, medium, high, and very high". The results showed that the number of mangrove species found growing on the coast of Sungai Apit District was 19 species belonging to 10 families and 12 genera, distributed in the "low" category with a mangrove dimension index (IDMg) value of 0.6 (0.4<IDMg <0.8).Dominant species from the Rhizophoraceae family with a density classified as "high". The adaptive capacity of the mangrove ecosystem at the study site is classified as "high" with an adaptive capacity value of 0.67 (0.6 ≤ KPMg ≤ 0.8).
The Effect of Online Sales on the Income of Betta (Betta splendens) Farmers in Pekanbaru City, Riau Province Anjani, Rina; Yulinda, Eni; AN, Darwis
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

This study aims to analyze the effect of online sales on the income of Betta (Betta splendens) farmers in Pekanbaru City. This study was conducted in June in Pekanbaru City, Riau Province. The method used in this study is a survey method, while the determination of respondents is carried out by a census. The data was collected by direct observations, interviews, and documentation with 38 people of Betta farmers. The results showed that there is a significant influence between online sales on the income of Betta farmers with an R square result of 96.9% with a count of 33.700 ≥ a t-table value of 2.028 with a significant value of 0.000 < 0. 05 then it can be concluded that H0 is rejected and H1 is accepted that the online sales variable (X) has a positive and significant effect on the income of Betta farmers in Pekanbaru City, Riau Province. These results indicate that selling online is better because it can increase the income of fish farmer.
Agroindustry Development Strategy for Capture Fisheries Rokan Hilir District Arief, Hazmi; Yanti, Chicka Willy; Metalisa, Rindi
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

The fisheries sector has a very important role for the people in Rokan Hilir Regency in driving their economy. Therefore, the fishery potential that is owned must be utilized as much as possible for the welfare of the community. This research was conducted in March 2022. The method used is the survey method. This study aims to analyze the superior marine fishery agroindustry products in Rokan Hilir Regency and determine the internal and external factors of the marine capture fisheries agroindustry as well as alternative strategies for developing marine capture fisheries agroindustry in Rokan Hilir District. The results of the AHP analysis showed that the results of the weighting and scoring of several types of commodities and post-harvest technology used were known that the superior marine fishery agroindustry products in Rokan Hilir Regency were processed products derived from shrimp raw materials. While the results of the SWOT analysis concluded that the position of the marine fisheries agroindustry in Rokan Hilir Regency based on the IE matrix was in cell V of growth and stability, which means that the position of the marine fisheries agroindustry was in a balanced position. Alternative strategies that can be applied are utilizing the availability of fish raw materials from nature, increasing support and attention to marine fisheries agroindustry businesses, improving & maintaining the quality of marine fisheries agroindustry products, proposing related training on financial managerial capabilities, establishing fisheries institutions/cooperatives marketing fisheries agroindustrial products sea, increasing more intensive training in pest and disease management, establishing partnerships with collectors/agents/traders so that production results are guaranteed price levels in marketing, establishing modern processing sites based on raw material handling so that the availability of raw materials can be stocked or stored to minimize costs production.

Page 19 of 54 | Total Record : 534

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