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Environmental and Agriculture Management
Published by Universitas Islam Madura
ISSN : -     EISSN : 30628539     DOI : https://doi.org/10.31102/eam.v1i01
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Environmental Science Materials Science & Nanotechnology
FOCUS AND SCOPE Environmental and Agriculture Management is an international peer-reviewed journal that provides a platform for researchers, scientists, and academicians to share their knowledge and ideas with the broader scientific community in the form of publication. Submissions from researchers, scientists, and academics either in the ASEAN region or around the world are welcomed. High-quality articles covering the main fields in the 3 categories below are considered for publication. 1. Agricultural and Biological Sciences -Agricultural and Biological Sciences (miscellaneous) -Agronomy and Crop Science -Food Science 2. Biochemistry, Genetics and Molecular Biology -Molecular Biology/Genetic Engineering -Biotechnology (Microbial, Plant and Animal Biotechnology) 3. Environmental Science -Environmental Science (miscellaneous) -Environmental Toxicogy
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 21 Documents
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Impact of using cover crop on predation slug on corn in Pennsylvania Beloghi, Cristhoper; Bullock, James M
Environmental and Agriculture Management Vol 1 No 1 (2024): Environmental and Agriculture Management : May 2024
Publisher : Institute for Research and Community Service (LPPM), Universitas Islam Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/eam.1.1.1-16

Abstract

Farmers in Pennsylvania face a significant obstacle in the form of slug insect management. Aims of this study to determine impact of using cover crop against slug attacks in Pennsylvania. This study collaborated with a Pennsylvania regional no-till farming unit to assign three treatments to each farmer: no crop cover (CA), plastic mulch cover (CP), green rye cereal cover (CRH), and dry rye cereal cover (CRK). The experiment was carried out in May – August in 2023. The use of rye cereal cover crops, both in green and dry form, can also have the potential to reduce slug pests. These plants provide shelter and breeding ground for natural enemies of slugs. Plant residue mulching in conservation farming practices provide an effective and sustainable slug pest management strategy. The use of rye cereal can be a reference for farmers in anticipating slug pests in an environmentally friendly manner.
Effects of turmeric extracts (Curcuma domestica) on the quality of octopus (Octopus sp.) crackers Renjaan, Stenly Gawi Mambo; Ohoiwutun, Maria Kristina; Renur, Nini Munirah; Tuarita, Mirna Zena
Environmental and Agriculture Management Vol 1 No 2 (2024): Environmental and Agriculture Management : November 2024
Publisher : Institute for Research and Community Service (LPPM), Universitas Islam Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/eam.1.2.72-79

Abstract

Although octopus is an economically valuable fishery commodity, it is underutilized with some popular processes such as boiling, frying and salting. The octopus-based product development of octopus can be extended through preservation using natural preservatives including turmeric extract. The use of turmeric water extract is expected to be an alternative preservative as well as a seasoning in the production of octopus crackers. The purpose of this study was to determine the best formulation of turmeric extracts (Curcuma sp.) on the quality of octopus crackers (Octopus sp.). The cracker’s formula was added with different levels of turmeric extracts as follows: K.0 (no turmeric extract), K.1 (3%), K.2 (6%), K.3 (9%). The parameters studied were organoleptic quality (appearance, odor, taste and texture) and TPC (Total Plate Count). The results showed that the best quality of octopus crackers on organoleptic parameters was at a concentration of 3%, resulting in appearance (7.2703), odor (7.316), taste (8.03), and texture (8.2802), while the score for the shape reached 9. TPC test at sample with turmeric extract of 9% was 2.7 x 102.
Effect of the proportion of stevia leaf extract (Stevia rebaudiana B) on the chemical characteristic properties of functional pudding Mujianto, Mujianto; Zalizar, Lili; Damat, Damat; Relawati, Rahayu; Harahap, Burhanuddin; Iswahyudi, Iswahyudi; Sustiyana, Sustiyana
Environmental and Agriculture Management Vol 1 No 1 (2024): Environmental and Agriculture Management : May 2024
Publisher : Institute for Research and Community Service (LPPM), Universitas Islam Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/eam.1.1.29-40

Abstract

Functional pudding, a popular dessert, has attracted attention in recent years due to its potential as a vehicle for delivering health-promoting ingredients. This study investigates the impact of different proportions of stevia leaf extract (Stevia rebaudiana B) on the physicochemical properties of functional pudding. Stevia leaf extract, known for its natural sweetness and negligible impact on blood sugar levels, holds promise as a low-calorie alternative to traditional sweeteners. Through systematic experimentation, various concentrations of stevia leaf extract are incorporated into pudding formulations, and their effects on water content, ash content, fat content, protein content, and carbohydrate content are evaluated. The results indicate significant alterations in the physicochemical characteristics of the pudding samples, with variations observed in water content, ash content, fat content, protein content, and carbohydrate content. Specifically, sample F6, containing the highest proportion of stevia leaf extract, exhibits notable changes, including a high-water content of 88.31%, low ash content of 0.49%, moderate fat content of 0.81%, elevated protein content of 5.35%, and reduced carbohydrate content of 5.02%. These findings underscore the potential of stevia leaf extract as a functional ingredient in pudding formulations and provide insights for the development of healthier dessert options.
Optimization of fertilizer cow waste-based bokashi composting process using 3 types effective microorganism in smart pot sak Mohd Ghazali, Mohd Sabri; Garfansa, Marchel Putra; Iswahyudi, Iswahyudi; Sholeh, Mohammad Shoimus
Environmental and Agriculture Management Vol 1 No 1 (2024): Environmental and Agriculture Management : May 2024
Publisher : Institute for Research and Community Service (LPPM), Universitas Islam Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/eam.1.1.51-60

Abstract

Bokashi fertilizer is the result of recycling organic waste through a composting process that functions to improve soil health and plant production. However, the quality of organic waste and the composting process time are affected by the type of Effective Microorganisms used. This study was designed to evaluate the process and quality of organic waste produced from three types of Effective Microorganisms (EM4, Eco Farming, and MA11). Organic waste consisting of cow dung, rice husk, and bran mixed with each type of microorganism solution according to the treatment of 10, 15, and 20 ml/10 kg weight of organic waste with a composting time of 30 days. pH, Temperature, Color, Air content, N-organic, C-organic, C/N Ratio, Potassium, and Phosphate were recorded in this study. The results showed that 20 mL MA11 provided a faster composting process with an optimal Ph level and C/N ratio. In addition, the water content produced was lower and there was an increase in nutrients compared to other treatments. The use of MA11 in optimum quantities will produce good quality organic waste and quickly without causing environmental problems in its application to soil.
Improvement of sandy soil productivity with chicken manure treatment and NPK fertilizer for eggplant plants Saijo, Saijo
Environmental and Agriculture Management Vol 1 No 1 (2024): Environmental and Agriculture Management : May 2024
Publisher : Institute for Research and Community Service (LPPM), Universitas Islam Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/eam.1.1.41-50

Abstract

The aim of the research was to test and analyze the effect of chicken manure doses and NPK doses on the growth and yield of purple eggplant plants (Solanum melongena L) on sandy soil. Carried out at the Research Garden of the Faculty of Agriculture, Muhammadiyah University of Palangkaraya, Palangka Raya City, Central Kalimantan. The research period is June-September 2023 using a completely randomized design with two treatment factors. The first factor is the provision of 3 levels of chicken manure and the second factor is 3 levels of NPK treatment. Each was repeated 3 times, totaling 27 experimental units. The results of the research can be concluded that the effectiveness of the treatment dose of chicken manure influences the growth variables (plant height, stem diameter, number of leaves), namely at the treatment dose of chicken manure 30 t ha-1. The NPK dosage treatment had an effect on the yield components, both fresh fruit weight and harvest index, namely at an NPK dosage of 400 kg ha-1. In the yield component variable, the highest fruit weight was 297 g plant-1.
Impact of suboptimal land on shallot plant growth Hawayanti, Erni; Ibrahim, Jabal Tarik; Sutanto, Adi; Muchsiri, Muchtaruddin
Environmental and Agriculture Management Vol 1 No 1 (2024): Environmental and Agriculture Management : May 2024
Publisher : Institute for Research and Community Service (LPPM), Universitas Islam Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/eam.1.1.17-28

Abstract

This research aims to review the impact of suboptimal land on the growth of shallot plants by integrating the latest findings from related scientific studies. This review includes an evaluation of shallot plant growth parameters that are influenced by suboptimal land conditions, as well as land management strategies that can be used to increase plant productivity. Through this comprehensive approach, it is hoped that this review will provide in-depth insight into the complexity of interactions between shallot plants and their growing environment.
The effect of dosage of vermicompost and biourine plus on growth and yield of organic shallot (Allium ascalonicum L.) Qibtiyah, Mariyatul; Istiqomah, Istiqomah; Sunarto, Sunarto
Environmental and Agriculture Management Vol 1 No 2 (2024): Environmental and Agriculture Management : November 2024
Publisher : Institute for Research and Community Service (LPPM), Universitas Islam Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/eam.1.2.80-90

Abstract

Shallot is a common horticultural crop, providing a number of benefits. Effect of organic manure and liquid organic fertilizer and their interaction on growth and yield of shallot was studied. The purpose of this study was to determine the effectiveness increase organic shallot yield with dose fertilizer vermicompost and biourine plus. A two factor experiment with three replications, arranged in factorial randomized block design, was carried out. First factor was dose of vermicompost i.e without vermicompost, vermicompost 10 t/ha, vermicompost 15 t/ha. Second factor was dose of biourine Plus i.e without biourine plus, biourine plus 1500 l/ha, biourine plus 2000 l/ha. Observed variables were height plants, numbers of leaves, number of tubers, fresh weight of tuber, and dry tuber weight. Data were analysed by F test followed by LSD at 5%. It was concluded that the vermicompost and biourine plus dose treatment produced a significant impact on plant height and number of shallot leaves but had no effect on shallot yields. Vermicompost 15 t/ha is able to increase the harvest weight of shallots (fresh weight) by 14% and increase the dry weight of tubers by 17.45%.
Exploration of porang plant population and productivity in different locations in the Buton island Yuniati, Sri; Roeswitawati, Dyah; Husein, Syarif; Ikhwan, Ali; Chuzaimah, Chuzaimah; Diana, Susanti; Rosmawati, Henny; Sebayang, Nico Syahputra; Marlina, Neni; Melis, Juliano van
Environmental and Agriculture Management Vol 1 No 2 (2024): Environmental and Agriculture Management : November 2024
Publisher : Institute for Research and Community Service (LPPM), Universitas Islam Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/eam.1.2.61-71

Abstract

The productivity of porang plants in Buton Island is influenced by varying environmental conditions across different locations, leading to inconsistent yields. The objective of this study was to explore the population and productivity of porang plants in distinct environments on Buton Island. This study used field surveys and secondary data collection to assess plant density to evaluate growth conditions. The collected data were analyzed using simple statistics and displayed on a population map. The results showed that there were 17 porang cultivation locations spread across five sub-districts with a population of 35.000-60.000. The conclusion emphasizes the importance of site-specific agricultural strategies for optimizing porang productivity. This research impacts sustainable agricultural practices, particularly in regions with varying environmental condition
Prospects of wheat flour in improving the economy of the Labuandiri village Siontapina district, Buton regency, Indonesia Purnamasari, Wa Ode Dian; Al Zarliani, Wa Ode; Wardana, Wardana; Anggraini, Anggraini
Environmental and Agriculture Management Vol 1 No 2 (2024): Environmental and Agriculture Management : November 2024
Publisher : Institute for Research and Community Service (LPPM), Universitas Islam Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/eam.1.2.91-100

Abstract

The production of raw crackers made from wheat flour has developed as a potential small business in Labuandiri Village, Buton Regency. In the context of business development, it is important to know to what extent the production process is able to create added value for craftsmen. The problem formulation in this research is how much added value results from converting wheat flour into raw crackers. This research aims to analyze the added value of converting wheat flour into raw crackers in Labuandiri Village, Siotapina District, Buton Regency, using the Hayami method. The sample consisted of 10 participants selected purposively. Data collection techniques include observation, interviews and documentation. The results show that the average production of raw crackers is 56 kg per month with 48 kg of raw materials and involving 1.8–2 workers. The resulting added value is $1.11/kg of raw materials, with a profit of $0.84/kg and labor compensation of $0.27/kg. This research is expected to provide insight for craftsmen and stakeholders about the potential for added value and encourage the development of small businesses to increase the income of local craftsmen.
Analysis sensory edible film from Banggai yam starch phosphate Chaniago, Ramadhani; Hasanuddin, Asrani; Rahim, Abdul; Lamusu, Darni
Environmental and Agriculture Management Vol 1 No 2 (2024): Environmental and Agriculture Management : November 2024
Publisher : Institute for Research and Community Service (LPPM), Universitas Islam Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/eam.1.2.101-108

Abstract

Resilience and acceptance sensory edible film from phosphorylated sweet potato starch​ with concentration different glycerols​ Still Not yet fully answered, necessary There is effort for varying the concentration glycerol influence characteristic mechanical and functional from edible film. research This proposed for to study variation concentration glycerol influence characteristic Mechanic from edible film so that to obtain evaluation from panelist related sensory. Analysis sensors used​ for to obtain character product in accordance with what is received by the senses sight, smell, taste, and touch. Analysis sensory in study This involving student from Faculty Agriculture Department of Tadulako University as many as 15 people (Hamsiohan, 2019) . Edible film samples cut small and tested color, texture, aroma, and power accept in a way overall use scale hedonic 7 points namely 7 = really lik, 6 = really like, 5 = like, 4 = neutral, 3 = no like, 2 = very much not like, 1 = very much not like. Panelist evaluate attributes provided​ in scale hedonistic in accordance with preference them. Based on results and discussion, then study This conclude that analysis sensory that is color (2.5 – 5.3) or (no like / dislike very much like - like); texture 2.3 – 5.6 or (very dislike) like – really like); aroma (3.1 – 6.6) or no like – really like) ; overall (2.6 – 5.2) or (no up to).

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