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Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Published by Persatuan Ahli Gizi Indonesia
ISSN : 01259717     EISSN : 23388358     DOI : https://doi.org/10.36457
Core Subject : Health, Social,
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences
Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research such asresearchers, educators, students, practitioners of Health Office, Department of Health, Public Health Service center, as well as the general public who have an interest in the matter. The journal is trying to meet the growing need to study health. Vision: Becoming a notable national journal in the field of food and nutritions towards a reputable international journal. Mission: Providing scientific communication media in food and nutritions research in order to advance science andtechnology in related fields. Organizes scholarly journal publishing in health research with an attempt to achieve a high impact factorin the development of science and technology.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 5 Documents
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Search results for , issue "Vol. 25 No. 1 (2002)" : 5 Documents clear
PENGARUH STATUS GIZI TERHADAP KADAR YODIUM URIN SETELAH PEMBERIAN KAPSUL YODIUM PADA ANAK SEKOLAH DASAR DI DAERAH GONDOK ENDEMIK Sri Prihatini; Syarifudin Latinulu
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 1 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i1.1415.

Abstract

EFFECT OF NUTRITIONAL STATUS ON IODINE URINE LEVEL AFTER IODIZED OIL SUPPLEMENTATION OF SCHOOL CHILDREN IN ENDEMIC GOITRE AREA.Background: One of the government strategic to prevent iodine deficiency disorders (IDD) is oral iodized oil supplementation, since it has economic and many practical advantages over injections. However there are high variations in efficacy and the average duration of protection often ranging from 6 month to 1 year. Many factors that influence the absorption and retention of oral iodized oil such  as the nutritional status, the presence of intestinal parasites, sex and age of the subject.Objectives: The objective of this research was to study the effect of nutritional status on iodine urin level after iodized oil supplementation.Methods: The study design was cohort prospective with nutritional status as risk factor. Research population was elementary school children aged 6-10 years in three villages of Cidahu subdistrict, West Java Province.Results: The result showed that average amount of iodine excreted by urine for three days was higher (27%) in group of moderate malnutrition compared with good nutrition group (25,5%), but this was not significantly different (p>0,05). Median level of iodine urine after 6 month showed which was 87 ug/l for moderate malnutrition group and 110 ug/l for good nutrition group, and this was significantly different (p<0,05). With urine adequacy level of 100 ug/l, after 6 month, 66% children with moderate malnutrition and 29,3% with good nutrition have mild deficiency (P<0,05).Conclusions: The research concluded that average amount of iodine excreted in urine for three days was higher in group of moderate malnutrition compared with good nutrition group but his was not significantly different. Children with moderate malnutrition have greater iodine deficiency risk than good nutrition after 6 months.Keywords: nutritional status, oral iodized oil, iodine urine level
HUBUNGAN KANDUNGAN KLOR SERUM DENGAN HORMON T3/T4 PADA ANAK SEKOLAH DI DAERAH GONDOK ENDEMIK Sukati Saidin; Djoko Pambudi; Sri Martuti; M. Saidin; Susilowati Herman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 1 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i1.1416.

Abstract

ASSOCIATION OF SERUM CHLOR CONTENT WITH T3/T4 HORMONEIN SCHOOL CHILDREN IN IODINE DEFICIENCY REGION.Background: The National Mapping Survey of IDD (1998) found that 7% of sub districts In Indonesia was regarded as severe endemic goitre area (TGR>30%). The high TGR prevalence, beside as a result of low iodized salt consumption (< 30 ppm), It was assumed as the effect of exposure of goitrogenic agent such as chlorine. Based on observation in Karawang sub district showed people had food habit to consume fish contaminated by insecticide used for killing milk fish predator or salted fish which had also contaminated by insecticide used during process of fish drying. Insecticide raw material consists of chlorine which can not be broken by heat or oxidation. Previous study by Gaitan E. (1986) found that chlorine component could inhibit iodine metabolism to form mono and di-iodotyrosine as precursor of T3 and T4 hormones.Objectives: The aim of this study was to find an association of serum chlorine as a reflection of chlorine consumption from daily food with T3 and T4 hormone.Methods: Research design was case control. Study was conducted in Karawang district, West Java. The subject were elementary school children in the fourth, fifth and sixth grades with positive goitre at grade I and II by palpation. Sample size was 140 children divided into two groups, case group (70 children) and control group (70 children). Main data collected was chlorine consumption from daily food, serum chlorine, serum T3 and T4 hormones as well as anthropometries.Results: The result showed that chlorine consumption from food was relatively greater in case group (135.9 ugr/day) than in control group (129.9 ug/day) but statistically it was not significant. Serum chlorine content in case group (1 14.8 mmol/L) was significantly higher than in control group (102.1 mmol/L). Serum T4 hormone in case group (7.3 ug/dl) was significantly lower than in control group (9.5 ug/dl). Serum T3 hormone in case group (1.83 ng/ml) was significantly lower than in control group (2.3 ng/ml). The association of serum chlorine with T4 hormone was low, r = -0.3488 (p=0.001). The association of serum chlorine with T3 hormone was also low, r = -0.2459 (p=0.051).Conclusions: There is less association of serum chlorine with T 3 and T 4 hormones probably caused by other polutant, such as timbal (Pb) and mercury (Hg).Keywords: serum chlor, T3/T4 hormone, iodine deficiency
EFEKTIVITAS PENAMBAHAN VITAMIN A DAN ZAT BESI PADA GARAM YODIUM TERHADAP STATUS GIZI DAN KONSENTRASI BELAJAR ANAK SEKOLAH DASAR M. Saidin; Muherdiyantiningsih Muherdiyantiningsih; Endi Ridwan; Nur Ihsan; Astuti Lamid; Sukati Sukati; Lies Karyadi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 1 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i1.1417.

Abstract

THE EFFECT OF VITAMIN A AND IRON ADDED INTO IODIZED SALT ON NUTRITION STATUS AND LEARNING CONCENTRATION OF ELEMENTARY SCHOOL CHILDREN.Background: It was assumed that in some areas of Indonesia previously recognized as area of endemic goitre, thenutrition problem in that area became more complex due to crisis of economy. Probably some people in that area not only suffering from 100 but also vitamin A and iron deficiency. In this condition intervention of multinutrient is more reasonable than of single nutrient in improving nutrition status.Objectives: The aim of this study was to investigate the effect of vitamin A and iron added into iodized salt on iodine status and learning concentration of elementary school children in moderate endemic goiter area.Methods: The study design was "field trial". Study sites covered two subdistricts, namely Nagak subdistrict and Pelabuhan ratu subdistrict of Sukabumi District, West Java. A total of 221 boys and girls students in the fourth, fifth and sixth grades with positive goitre at grade I, by palpation were randomly assigned into four groups. Each group received different treatment. Group I received iodized salt (43 ppm of Iodine) + 180 ppm of vitamin A (A formula), group II received iodized salt (52 ppm) + 1500 ppm of iron (8 formula), group III received iodized salt only (37 ppm) (C formula) and group IV received iodized salt only (20 ppm). Data evaluation was collected 18 week after intervention.Results: The result of study revealed that proportion of goitre measured by palpation decreased in all groups, group I (14%), group II (7%), group III (21%) as well as group IV (19%). The increment of serum tetraiodotirosine (thyroxine) hormone (T4) of group II (5.02 ug/dl) and group I (4.60 ug/dl) were significantly higher than that of group Ill (2.04 ug/dl) or group IV (2.91 ug/dl). There were no significant differences in the increment of serum triiodotirosine hormone (T3) among group. The haemoglobin level of group II increased (0.36 g/dl), while group I and group IV were slightly decreased. The proportion of student suffering from anemia in group I decreased (25%), while in the other groups increased (4.3% to 9.8%).Conclusions: The increment of T4 was not followed by improvement of learning concentration measured by using 'Weschler Intelligence Scale for Children" method.Keywords: 100 (Iodine deficiency disorder), nutrition status; iodine status; learning concentration; endemic goitre area; palpation; tetraiodotirosine (thyroxine); triiodotirosine; Weschler Intelligence Scale for Children".
HUBUNGAN ANTARA ZINC SERUM DENGAN STATUS GIZI LANSIA Fitrah Emawati; Sri Martuti; Joko Pambudi; Rustan Efendi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 1 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i1.1418.

Abstract

RELATIONSHIP BETWEEN ZINC SERUM AND NUTRITIONAL STATUS OF ELDERLY PEOPLE.Background: The findings of study that 30% in Bogor and 27% in Jakarta of elderly people were undernourished. Malnutrition may occur due to infection and low food intake. Among elderly people, one of the factors that causes low food intake is affected by impairment of taste sensory and teeth function. The impairment of taste sensory is influenced by zinc status in the body.Objective: To collect food consumption pattem data of zinc rich foods, zinc concentration in serum and to analyze association of zinc concentration and nutritional status.Methods: Research design was cross sectional, and conducted in two sub districts in Bogor city. The respondents were women in 60-75 years of age, no suffering from illnesses and chronically disease. The total respondent was 90 people, and divided into three groups of 30 peoples. Data gathered included respondent identity, physical examination, anthropometry, blood biochemical and zinc dietary consumption.Results: Zinc dietary consumption adequacy of underweight group was only 30% of recommended dietary allowance, while for normal and overweight groups were 40% of dietary allowance. Zinc serum concentration of underweight group (82 ug/dl) was not significantly different with normal group (85 ug/dl), however differed significantly (p<0.05) with overweight group (95 ug/dl). Underweight group suffered 40% zinc deficiency, 27% for normal and only 7% for overweight group.Conclusions: Zinc deficiency was more prevalent in underweight group than that of normal and overweight group. [Panel Gizi Makan 2002,25: 26-33).Keywords: zinc serum concentration, zinc dietary consumption, underweight
TINGKAT KESEMBUHAN TB PARU PADA ANAK BALITA YANG MENDAPAT SUPLEMENTASI VITAMIN A DOSIS TINGGI Susi S. Suwardi; Muherdiyantiningsih Muherdiyantiningsih
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 1 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i1.1419.

Abstract

THE RECOVERY RATE OF PULMONARY TUBERCULOSIS OF THE UNDERFIVE CHILDREN SUPPLEMENTED BY HIGHDOSE VITAMIN A.Background: Tuberculosis (TB) is the most common cause of death among other Infection disease. It Is recognized thattuberculosis affects various age groups, Including underfive children. The complete and fast treatments are needed to reduce the prevalence and Incidence of TB in the communities. Considering the role of vitamin A In reducing the severely of Infection, supplementation of hlghdose (200.000 IU) vitamin A in every two months for 6 months will be helpful to increase recovery rate of pulmonary tuberculosis.Design: This study was conducted at the hospital in Bogor region. Sample size was 66 children of underfive years old, whowere suffered pulmonary TB according to Mantoux test, clinical examination, and chest x-ray (CXR). Physical examination, morbidity, and anthropometric data were assessed every month. Food consumption recall, serum vitamin A concentration, hemoglobin content, hematocrit, blood sedimen rate (BSR), and CXR were assessed at 0 and 6 months. The children wererandomly assigned to either vitamin A-supplemented (AS, n=33) group or vitamin A-unsupplemented (AUS, n=37). All of the children were treated by isoniazide, ethambutol and rifampicin. The recovery rate was assessed according to the score of 3 variabels: nutrition status, BSR, and CXR.Results: Nutrition status and hemoglobin increased significantly in both groups (p<0,05). The clinical symptoms subsided and BSR decreased in both groups, but was not significant different between groups. The CXR data showed there were improvement in 84,5% of AS group and 67,7% of AUS group. There were scoring improvement of the recovery rate in bothgroups, but was not significant different between groups.Conclusions: There was significant relation between vitamin A status and the recovery rate of pulmonary tuberculosis, but was not significant different between groups.Keywords: tuberculosis, vitamin A supplementation, recovery rate

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