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Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : 10.31983/jrg.v12i2.11757
Core Subject : Health, Education,
Education Health Professions Public Health Other
Jurnal Riset Gizi is a journal publishing original research papers, review articles and case studies focused on clinical nutrition, community nutrition, and food services.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 8 Documents
 1 
Search results for , issue "Vol 11, No 2 (2023): November (2023)" : 8 Documents clear
Hubungan Pengetahuan, Kebiasaan Sarapan Dan Asupan Zat Gizi Makro Sarapan Dengan Status Gizi Pada Remaja Faridi, Ahmad; Vidyarini, Andra; Prasetya, Aditya Yudha
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.10615

Abstract

Background: Nutritional problems in adolescents can cause other health problems. Adolescents with poor nutritional status tend to have low immune system so they are easily affected by disease, besides this, it can inhibit muscle formation during the growth period, lack of intelligence level. In overweight or obese teenagers, it can increase the risk of cardiovascular disease, coronary heart disease and stroke, and cancer.Objective: To determine the relationship between nutritional knowledge, breakfast habits and breakfast macronutrient intake with the nutritional status of school adolescents at SMAN 74 South Jakarta.Method: This research uses a cross-sectional study design with stratified random sampling technique. The population in this study were students of classes X and XI at SMAN 74 South Jakarta. The sample in this study consisted of 86 respondents from class X and XI students. Data were analyzed using the chi square test.Results: The results of the study showed that there was no significant relationship between nutritional knowledge (p = 0.688), breakfast habits (p = 0.413), and macronutrient intake, energy (p = 0.608), protein (p = 0.608), fat (p =0.593), carbohydrates (p=0.359) with nutritional status.Conclusion: Research shows that there is no relationship between breakfast and the nutritional status of female students, but the quality of nutritional intake is still less than the RDA.
Tingkat Pengetahuan Tentang Covid-19 dengan Perilaku Penerapan Gizi Seimbang pada Mahasiswa Asrama di Yogyakarta, Indonesia Iskandar, Chriestina Nanda; Widiany, Fery Lusviana; Fitriana, Lala Budi
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.10251

Abstract

Tanda dan gejala Covid-19 dapat diminimalkan dengan upaya peningkatan daya tahan tubuh. Salah satu upaya yang dapat dilakukan adalah penerapan gizi seimbang. Penerapan kebiasaan makan seseorang dengan pedoman gizi seimbang diduga dipengaruhi oleh beberapa faktor. Pengetahuan seseorang merupakan salah satu faktor seseorang dalam menerapkan kebiasaan makan dengan pedoman gizi seimbang. Penelitian ini bertujuan untuk mengetahui hubungan antara tingkat pengetahuan tentang Covid-19 dengan perilaku penerapan gizi seimbang pada mahasiswa di Asrama Mahasiswa Kalimantan Utara, Yogyakarta, Indonesia. Penelitian ini merupakan penelitian observasional dengan pendekatan cross-sectional. Subjek penelitian terdiri dari 43 orang yang memenuhi kriteria inklusi eksklusi penelitian. Variabel bebas penelitian adalah tingkat pengetahuan tentang Covid-19, variabel terikatnya perilaku penerapan gizi seimbang. Data dianalisis statistik dengan uji Fisher Exact. Hasil penelitian menunjukkan sebanyak 83,7% subjek memiliki pengetahuan tentang Covid-19 dengan kategori tidak baik dan sebanyak 95,3% subjek memiliki perilaku penerapan gizi seimbang dengan kategori tidak baik. Hasil uji Fisher Exact untuk menganalisis hubungan antara tingkat pengetahuan tentang Covid-19 dengan perilaku penerapan gizi seimbang menunjukkan nilai p = 0,023 (p0,05). Kesimpulannya, tingkat pengetahuan tentang Covid-19 memiliki hubungan yang signifikan dengan perilaku penerapan gizi seimbang.
Efektifitas Program Anakku Sehat dan Cerdas Terhadap Keragaman Makanan dan Status Gizi anak PAUD Hendriyani, Heni; Tursilowati, Susi; Kafi, Istiwa Ahlul
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.9533

Abstract

Background: Indonesia still facing child nutrition problems even though the government has made maximum efforts, but the prevalence of stunting in children under five years (toddlers) remains high at 30.8% in 2018. Based on 2018 Riskesdas data, the prevalence of children aged 0-23 months who were stunting in districts Brebes is much higher than the prevalence of Central Java Province, namely 27.31% and 13.87%, respectively. Objectives: to determine the effect of the My Healthy and Smart Child Program intervention on food diversity and the nutritional status of PAUD children in Kluwut village. Methods: Quasi-experimental research design with one group post test only. Respondents were mothers of PAUD children and the sample were PAUD children selected by purposive sampling. Data collected on respondent characteristics such as gender, child's age, mother's age, father's age, mother's education, father's education, family income, and number of families, food diversity, food intake, and children's nutritional status. Data was collected by questionnaire, food recall form, FFQ form, and anthropometry. The number of samples were 65. Data analysis included univariate and bivariate analysis (dependent t test). Result: The data shows that there is no diversity difference on nutrition intake diet and the nutritional status before and after the intervention. However, there was a difference in the respondents' fat intake after the intervention (p0.05). Conclusion: The intervention period was relatively short therefore the effect of the intervention had not manifested on intake and nutritional status. In addition, the intervention material provided should focus more on improving nutritional intake
Perbedaan Perubahan Berat Badan Anak Gizi Kurang pada Siswa Sekolah Dasar yang Mendapatkan Clarhiz Cookies dengan Original Cookies Juliantri, Marcella; Siregar, Afriyana; Sartono, Sartono; Telisa, Imelda; Hartati, Yuli
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.9003

Abstract

Latar Belakang : Gizi kurang merupakan salah satu penyakit tidak menular. Keadaan gizi kurang pada anak dapat dilihat jika nilai z-score yang diperoleh adalah -3 s/d -2 SD. Keadaan gizi kurang pada anak-anak akan berdampak pada pertumbuhan dan perkembangan anak. Sebab itu, anak gizi kurang memiliki keterbatasan untuk belajar dan bekerja serta bersikap dibanding dengan anak normal. Prevalensi wasting pada anak usia 5-12 tahun berdasarkan Indeks IMT/U di Provinsi Sumatera Selatan sebesar 10,8 % terdiri dari 4,4 % sangat kurus dan 6,4 % kurus.Tujuan :Penelitian ini bertujuan untuk mengetahui perbedaan perubahan berat badan anak gizi kurang pada siswa sekolah dasar yang mendapatkan clarhiz cookies dengan original cookies.Metode : Jenis penelitian ini adalah quasi eksperiment (eksperimen semu) dengan desain penelitian pretest posttest with two group. Sampel berjumah 60 anak gizi kurang yang dibagi dua kelompok yaitu perlakuan yang mendapatkan clarhiz cookies dan kelompok pembanding yang mendapatkan original cookies dengan menggunakan metode proporsional strarified quota sampling.Hasil : Hasil analisis data menggunakan paired sample t-test dengan selisih rata-rata kenaikan berat badan kelompok perlakuan 0,62 kg (p-value =0,000) dan kelompok pembanding 0,18 kg (p-value =0,000). Sedangkan hasil independent sample t-test adalah p-value =0,000.Kesimpulan : ada perbedaan pemberian clarhiz cookies dengan original cookies terhadap perubahan berat badan anak gizi kurang pada siswa sekolah dasar.
Edukasi Stunting Melalui Audiovisual Dan Leaflet Meningkatkan Pengetahuan Dan Sikap Ibu Hamil Unnisa, Dina Ikhya; Ratnawati, Ratnawati; Anshory, Jamil; Mardiana, Nina
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.10382

Abstract

Background : Stunting can be caused by a lack of proper understanding and attitudes related to nutrition and health during pregnancy. Therefore, an educational program is needed to improve the understanding and attitudes of pregnant mothers, such as through audiovisual media.Purpose : to determine the effect of stunting education using audiovisual media on the knowledge and attitudes of pregnant women in the Mangkupalas Health Center Working Area.Methods : This quasi-experimental study used a pre-post test design with a control group. A total of 34 participants were selected through purposive sampling, with 16 in the intervention group and 18 in the control group. The research was conducted at Mangkupalas Health Center from April 26 to May 31, 2023. Data were collected through questionnaires, and the intervention group received education through audiovisual media for 8 minutes, while the control group received material in the form of leaflets. Data analysis was conducted using the Wilcoxon test and the Mann Whitney test.Result : The results of the study indicate that stunting education using audiovisual media successfully increased the knowledge of pregnant women (p = 0.013) but had no impact on their attitudes (p = 0.083). Difference analysis showed no significant difference in knowledge improvement after receiving education through audiovisual media compared to leaflets (p = 0.687).Conclusion: Stunting education through audiovisual media influences the knowledge of pregnant women but does not significantly impact their attitudes
Pola Makan Dan Status Gizi Anak Usia Sekolah Dasar di Wilayah Pedesaan Dan Perkotaan Salsabila, Diya; Hidayanti, Lilik; Listyawardhani, Yana
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.10032

Abstract

ABSTRACTBackground: Access to food differs between school-age children in rural and urban areas which is thought to have an impact on differences in the eating patterns and nutritional status of school-age children. The purpose of this study was to analyse differences in food pattern and nutritional status of school-age children in rural and urban areas.Methods: This research is a cross-sectional design. SDN I Benda which is located in Tasikmalaya City represents an urban area and SDN 3 Sukasari in Ciamis represents a rural area. The number of subjects in rural areas is 38 students and in urban areas is 40 students. Differences in eating patterns in rural and urban areas were analysed using independent t-test and Mann-Whitney at significance (p0.05).Results: The average food diversity of school-age children in rural areas (4) is less than in urban areas (4.5). The intake of energy (1636.8 vs 1526.1 kcal), protein (47.2 vs 43 g), fat (71 vs 62.8 g) and carbohydrates (214.1 vs 120.8 g) of school-age children in rural areas is slightly higher than in urban areas. This study showed that there were differences in the food diversity of school-age children in rural and urban areas (p=0.003); but there was no difference in energy (p=0.280), protein (p=0.593), fat (p=0.154), and carbohydrate (p=0.308) intake of school-age children in rural and urban areas.Conclusion: The food diversity of school-age children in rural areas is less than in urban areas, therefore efforts are needed to increase food diversity in rural areas
Pemberian Serbuk “Banasoy” Pisang Ambon (Musa Paradisiaca Var. Sapientum Linnaeus) Dan Kacang Kedelai (Glyciline Max) Terhadap Tekanan Darah Pasien Hipertensi Di Wilayah Kerja Puskesmas Gerung Darni, Joyeti; Hidayatunnisa, Baiq Rizki; Wahyuningsih, Retno; Sri Sulendri, Ni Ketut
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.9896

Abstract

Jumlah penderita hipertensi yang terus mengalami peningkatan setiap tahunnya. Hipertensi merupakan keadaan dimana tekanan darah sistolik ≥ 140 mmHg dan diastolik ≥90 mmHg. Salah satu cara mengatasi hipertensi adalah mengkonsumsi pangan fungsional yaitu serbuk banasoy yang kaya akan kalium dan magnesium sebagai pengontrol tekanan darah. Tujuan Penelitian : Penelitian ini bertujuan untuk mengetahui pengaruh dari pemberian Serbuk “Banasoy” Pisang Ambon (Musa paradisiaca var. sapientum linnaeus) dan Kacang Kedelai (Glyciline max) terhadap Pasien Hipertensi di Wilayah Kerja Puskesmas Gerung. Metode Penelitian : Jenis penelitian ini adalah Quasi Experiment Non Equivalent Control Group Designs, dengan rancangan penelitian Pretest-Posttest with control group design. Jumlah sampel penelitian 20 orang yang diperoleh dari rumus Lameshow dan dipilih secara Purposive sampling. Sampel dibagi menjadi 2 kelompok yaitu kelompok kontrol dan kelompok perlakuan dengan dosis 30 g bubuk banasoy selama 7 hari.Hasil Penelitian : Terdapat Penurunan tekanan darah sistolik sebelum dan sesudah perlakuan pada kelompok intervensi yaitu rata-rata 161±11,97 mmHg menjadi 147,00±11,60 mmHg dengan selisih 14,00 mmHg dan penurunan tekanan darah diastolik dengan rata-rata  sebelum 103,00±10,59 mmHg menjadi 92,00±10,33 mmHg dengan selisih 11,00 mmHg. Kesimpulan : Tidak ada pengaruh pemberian serbuk banasoy terhadap tekanan darah pasien hipertensi.
Potensi Bahan Pangan Lokal Indonesia Sebagai Pangan Fungsional Dan Manfaatnya Bagi Kesehatan :Review Sihite, Nathasa Weisdania; Hutasoit, Mina Sonita
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.9488

Abstract

Background: Indonesia is a country known for its abundant natural resources. Recently, since the problem of the Covid-19 pandemic that has occurred in the world, functional food has begun to be studied and utilized in the health sector Functional food is a food or food ingredient that has a good function for public health in addition to the basic nutritional functions in the food. Local food ingredients in Indonesia have great potential that can be utilized to become functional food that will have a good effect on world health. Purpose: This article review aims to serve as a forum for information that discusses and analyzes the role and benefits of Indonesian functional food ingredients for health. Research Methods: The method used by a review of the literature from various scientific sources from several scientific journal articles related to functional food. Results: Functional food has an impactful role in the health sector associated with its bioactive components that are beneficial to health such as antihypertensive, antioxidant, and anti-anemia, which is why functional food was used in various industrial and health fields such as food products, food supplements, and medicine. Conclusion: The potential of available food is very beneficial for health in terms of its physiological function. Hopefully, this study on the role of functional food in the world of health can become a means and information to improve the level of public health, especially in Indonesia. 

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