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Jurnal Wicara Desa
Published by Universitas Mataram
ISSN : 29869110     EISSN : 29869110     DOI : https://doi.org/10.29303/wicara.v2i6
Core Subject : Economy, Health, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Social Sciences
Jurnal wicara Desa adalah jurnal ilmiah yang memuat artikel hasil kegiatan pengembangan masyarakat desa yang berbasis potensi dan permasalahan yang ada di desa. Topik dan scopre jurnal wicara desa : General. Seluruh bidang ilmu yang digunakan untuk memajukan dan mensejahterakan masyarakat desa, dapat dipublikasikan melalui jurnal ilmiah ini.
Arjuna Subject : Umum - Umum
Articles 631 Documents
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EDUKASI DAN PENDAMPINGAN MASYARAKAT TENTANG PENGOLAHAN SAMPAH MENJADI BARANG BERNILAI Sahrul Hidayatulloh; Dani, Baiq Onteng Purwe; Rizkyantara, Eky; Litah, Popyn Nur; Mariadi, Maliki; Sari, Sasmita; Putri, Ade Iasyah; Pratama, Lalu Aditya Artha; Munawarah, Jannatul; Kusmala, ilvia Sri; Atsar, Abdul
Jurnal Wicara Vol 3 No 3 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i3.6750

Abstract

Lantan Village is located in Batukliang Utara District, Central Lombok Regency, West Nusa Tenggara Province. The village covers an area of approximately 5,777.05 hectares and consists of ten hamlets. Lantan Village is one of the tourist villages with highly attractive tourism potential, including waterfalls, an international motocross circuit, and a camping ground. This study aims to enhance the understanding and skills of the community in processing waste into valuable products while preventing environmental pollution caused by unmanaged waste. This, in turn, will create a clean, healthy, and comfortable environment. This research employs a qualitative approach with a case study method. The subjects of this study are the residents of Lantan Village. The results of this socialization activity are expected to increase the creativity, knowledge, and awareness of the community regarding waste management, turning waste into valuable products. This effort can contribute to the community's welfare by improving the local economy while minimizing waste accumulation to maintain the village’s environment. In conclusion, the waste management socialization program in Lantan Village has successfully raised awareness and improved the skills of the community in independently managing waste. By transforming waste into economically valuable products, this program has had a positive impact on environmental, social, and economic aspects.
ANALISIS KESADARAN KEAMANAN PANGAN PADA MASYARAKAT DESA SESAOT: STUDI KASUS MELALUI SOSIALISASI INTERAKTIF Sevina Kundiah Saputri; P.M, Awanda Oktri; Ekasari, Yunita; Yasa, I Wayan Sweca
Jurnal Wicara Vol 3 No 3 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i3.6751

Abstract

Food safety is a crucial aspect of maintaining public health and well-being. The community of Sesaot Village, West Lombok, which relies heavily on agricultural products and local food processing, needs a strong understanding of food safety practices. This study aims to enhance public awareness of food safety through socialization and evaluation using pre-test and post-test questionnaires. The methods included interactive presentations on food safety and assessments to measure participants' knowledge before and after the socialization session. The findings show a significant increase in participants' knowledge, with an average pre-test score of 63.88 rising to 68.55 in the post-test. This improvement demonstrates the effectiveness of interactive socialization in enhancing the community's understanding of food safety. The study concludes that socialization combined with pre-test and post-test evaluations effectively increases public awareness of food safety. Therefore, ongoing training and information support are recommended to strengthen the community's understanding of safe food processing and consumption practices.
PELATIHAN PEMBUATAN DODOL ALPUKAT DI DESA LENEK DUREN M. Afyadi Perwira; Nisak, Sri Hidayatun; Febrianti, Amaliah; Julita, Delisa; Akbar, Zulfikar Ibnu Ali; Mujahid, Imam; Fitrianiningsih, Fitrianiningsih; Safitri, Novita; Erlina, Erlina; Hamid, Ahyar; Merta , I Wayan
Jurnal Wicara Vol 3 No 3 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i3.6752

Abstract

Lenek Duren Village, located in East Lombok Regency, West Nusa Tenggara Province, has rich natural potential, especially in avocado production. Although alpuka is known for its antioxidant content and distinctive taste, the utilization of this fruit is still limited as fresh consumption. To address this issue, a training on avocado dodol making was conducted on January 23, 2025, aiming to improve the community's understanding of avocado processing. The training involved three stages: selection of ripe avocados, trial dodol making, and hands-on training. The results of the training showed that avocado dodol has a unique flavor that combines sweetness and bitterness, and was enthusiastically received by the community.
BUDI DAYA SAYURAN DENGAN HIDROPONIK SEBAGAI SOLUSI DALAM MEWUJUDKAN EFEKTIVITAS DAN EFISIENSI SERTA KEBERLANJUTAN PERTANIAN Lalu Takdir Jumaidi; Sidiaji, Habib; Agustina, Syarifa; Aziza, Nida Maulana; Roshada, Amrina; Haerunnisa, Haerunnisa; Patmawati, Patmawati; Zulmawati, Baiq Risa; Lage, Tabah Surying; Burdawani, Amirul Mujaddid; Mausulin, Silman
Jurnal Wicara Vol 3 No 3 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i3.6753

Abstract

Socialization activities regarding organic farming with a hydroponic system to encourage the community to develop the potential for advanced and sustainable agricultural systems in Sakra Timur village. The purpose of this activity is to provide understanding and training to the community with practical skills that can be applied in everyday life with the hydroponic system method. The methods used include lectures, discussions, questions and answers, and demonstrations. The results of the activity showed that the number of participants was in accordance with the expectations of the Pengabdi team, which was 30 people. The results of this activity ran successfully and smoothly, reflected in the enthusiasm of the participants throughout the event. The enthusiasm of the participants can be seen from the seriousness of the community in listening to the material and active involvement in the question and answer session.
STRATEGI PENINGKATAN NILAI TAMBAH DAN PEMASARAN PRODUK HASIL OLAHAN IKAN AIR TAWAR DI DESA BUNKATE KECAMATAN JONGGAT, KABUPATEN LOMBOK TENGAH Miftahul Khair; Ramadhani, Aulia; Soleha, Hilalia; Siambaton, Rini Ramdani; Faqih, Farid; Kiamuddin, Moh.; Haryani, Dewina; Nurasmi, Intan; Hartiwi, Hartiwi; Redi, Muhammad; Agusdin, Agusdin
Jurnal Wicara Vol 3 No 3 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i3.6754

Abstract

Bunkate Village, Jonggat District, Central Lombok Regency, has fisheries potential, especially freshwater fish farming, but this potential has not been optimally managed. KKN-PMD students from Mataram University initiated technical guidance and processing and marketing activities for freshwater fish farming products. This activity includes training in making fish sticks as one of the product form diversifications and education on effective food product marketing strategies. The program implementation method includes observation, interviews with fish farmers, recipe formulation, and implementation of technical guidance attended by the surrounding community, especially PKK mothers. The results of the activity showed that participants were enthusiastic in participating in the training and gained new skills in processing tilapia into products with higher selling value in the form of fish sticks and marketing strategies for fishery products, which are expected to increase the income and welfare of the village community. Through this activity, it is hoped that the Bunkate Village community will be able to develop fisheries-based businesses independently and sustainably, thereby increasing the welfare of the village community, especially freshwater fish farmers.
SOSIALISASI PEMBUATAN ABON DARI IKAN NILA SEBAGAI PELUANG USAHA DAN PEMBERDAYAAN MASYARAKAT Gatot Triono Senoaji; Marisa, Dea; Maharani, Citra Putri; Fiutri, Rara Astiagina; Hijriyanti, Risa; Zhalilah, Taqiyyah; Asian, Kia Putri; Irmadurisa, Ade; Haizar, Maulana Rifki; Hadi, Lalu Muh. Arifan; Elmiana, Dewi Satria
Jurnal Wicara Vol 3 No 3 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i3.6756

Abstract

Community empowerment through the use of local resources, especially in Sigerongan Village, is one of the efforts to improve the welfare of economists in the village. One potential that can be developed is making shredded tilapia fish as a processed product with high selling value. This outreach activity aims to provide knowledge and skills to the community regarding the process of making tilapia floss as a potential business opportunity. The methods used in this activity include counseling, training in making shredded meat, and interactive discussions with participants. The results of this activity show that the community has high enthusiasm in learning techniques for processing tilapia into shredded fish. Apart from that, the use of tilapia as raw material for floss can increase the added value of fishery products and open up new business opportunities for local communities. With this outreach, it is hoped that the community can develop independent fisheries-based businesses and improve economic welfare through diversification of processed tilapia fish products.
REBRANDING TELAGA IJO JELANTIK MENJADI WISATA TIRTA DENGAN PENEBARAN IKAN DAN PENANAMAN POHON PENEDUH Baiq Alfia Rahmatul Aini; Suni, Muhammad Asy’ Arya; Ubudiyah, Sativa; Putra, Wahyuda Mandala; Umri, Ropizar; Haswari, Nanda Ciptaning; Febrian, Baiq Eka; Rodiah, Rodiah; Usiana, Shilan; Maulana, Alvin
Jurnal Wicara Vol 3 No 3 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i3.6757

Abstract

Telaga Ijo Jelantik is a tourist destination in Jelantik Village, Jonggat District, Central Lombok Regency, which has great attraction but is still little known to tourists outside the area. To increase tourist attraction and ecosystem sustainability, Telaga Ijo Jelantik was rebranded through the distribution of fish seeds and planting shade trees. This activity aims to revitalize sustainable natural resources in the context of disaster mitigation, improving ecosystem balance, as well as developing water water tourism attractions so that they have the potential to attract local tourists. Where the outcome can improve the economy of the local community. Implementation methods include location surveys, preparation of plans, outreach to the community, and publication in online media. The results of this activity show that the rebranding of Telaga Ijo Jelantik was well received by the community, seen from the strong will of POKDARWIS and support from the Jelantik Village Management. Distribution of fish seeds and planting shade trees is effective in increasing community environmental awareness and has the potential to support the growth of the micro-economic and creative sectors in Jelantik Village.
OPTIMALISASI POTENSI PERIKANAN DESA BUNKATE MELALUI WORKSHOP PENGOLAHAN DAN PEMASARAN HASIL BUDIDAYA PERIKANAN AIR TAWAR Miftahul Khair; Ramadhani, Aulia; Soleha, Hilalia; Siambaton, Rini Ramdani; Faqih, Farid; Kiamuddin, Moh.; Haryani, Dewina; Nurasmi, Intan; Hartiwi, Hartiwi; Redi, Muhammad
Jurnal Wicara Vol 3 No 3 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i3.6758

Abstract

Bunkate Village, Jonggat District, Central Lombok Regency, has abundant freshwater fisheries potential, especially in freshwater fisheries cultivation. However, this potential has not been managed optimally. Through a community empowerment approach, workshop activities are focused on improving the skills of village communities in processing fisheries cultivation products, as well as more effective fisheries product marketing strategies. Therefore, KKN PMD students from Mataram University initiated the Freshwater Fisheries Cultivation Results Processing and Marketing Workshop program as a solution to increase the added value of fisheries products. This activity includes training in making fish sticks as a form of product diversification and education on effective marketing strategies. The program implementation method involves observation, interviews with fish farmers, recipe formulation, and implementation of workshops attended by the local community, especially PKK mothers. The results of the activity showed that participants were enthusiastic about participating in the training and gaining new skills in processing tilapia into products with higher selling value and marketing fisheries products, which are expected to increase the income and welfare of the village community. Through this activity, it is hoped that the Bunkate Village community will be able to develop fisheries-based businesses independently and sustainably, thereby increasing the economic welfare of the village.
INOVASI PRODUK NANAS DAN DAUN SINGKONG BERBASIS EKONOMI KREATIF MELALUI DIGITALISASI PEMASARAN DI DESA PRINGGASELA Janah, Qanita Izzatul; Suharni, Suharni; Khaerunnisa, Erma; Kurniawan, Lalu Wahyudi; Zulqarami, Hilman; Hidayat, Hamzah Fansuri; Maulida, Luthfiyah; Kamiliani, Cahya; Asfahunnisah, Asfahunnisah; Kusuma, L.M. Septa Hadi; Buana Sakti, Dwi Putra
Jurnal Wicara Vol 3 No 2 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i2.6759

Abstract

Pringgasela Village possesses abundant agricultural potential, particularly in pineapples and cassava crops. However, the utilization of these agricultural products remains limited due to a lack of processing innovation, access to modern technology, and effective marketing strategies. The Community Empowerment Field Study Program (KKN-PMD) of Universitas Mataram 2024-2025 aims to enhance the added value of these agricultural products through product innovation and the digitalization of marketing based on the creative economy. The innovations implemented include processing pineapples into syrup and jam, as well as transforming cassava leaves into chips. In addition, the program encompasses community outreach and digital marketing training to broaden the market reach of local products. The methods employed consist of observation, interviews, product development, and digital marketing training using the Participatory Rural Appraisal (PRA) approach. The results indicate that product innovation and digital marketing strategies have a positive impact on increasing community understanding of product processing and technology-based marketing. With this program, it is expected that the community will become more self-reliant in developing businesses based on local potential, thereby enhancing the village’s economic welfare.
Inovasi Pengolahan Kopi Jahe Celup sebagai Produk Unggulan untuk Pemberdayaan Ekonomi di Desa Sapit, Kecamatan Suela, Kabupaten Lombok Timur Miptahul Rizki
Jurnal Wicara Vol 3 No 2 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i2.6760

Abstract

Sapit Village, located in Suela Subdistrict, East Lombok Regency, holds significant potential in the agriculture and plantation sectors, particularly in coffee and ginger production. However, the lack of effective commodity management has limited market access for local communities. This research aims to develop innovative ginger coffee sachets as a flagship product to enhance the added value of local agricultural produce while empowering the village's economy. The study employs an experimental approach, focusing on processing Arabica coffee beans and ginger into the final product of ginger coffee sachets. The findings reveal that ginger coffee sachets have significant market potential due to their practicality and the health benefits associated with ginger. This innovation not only addresses the limitations of local commodity processing but also increases community income and creates new business opportunities

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