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UJI DAYA TERIMA DAN NILAI GIZI MI BASAH YANG DIMODIFIKASI DENGAN TEMPE DAN WORTEL (Daucus carota L.) Yohana Tetty Gultom; Albiner Siagian; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 2, No 6 (2013): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Noodle is one of the most popular foodstaple in the community. Nowdays, the noodle was made as a replacement food of other staple foods such as rice. Generally, raw material of noodle is flour. However, the flour can also be modified with other foods such as tempe and carrot. Based on its nutrient composition, tempe and carrot are potential as a source of nutrition, which contains proteins, fat, calcium, phosphorus, iron, vitamin A, tiamin , vitamin C, riboflavin, niasin and fiber. The purpose of this research is to know the nutrient content and acceptability from the noodle with addition of tempe and carrot. This research is a research experiment making wet noodle with addition of tempe and carrot by comparison (30% : 20%, 25% : 25%, 20% : 30%). Panelists in this study are university students of public healty in University North Sumatera , as many as thirty peoples. Acceptance of test data was analyzed by anova test and double Duncan test, and nutrient content is determined by using DKBM. The parameters analyzed include the lucrative nature of the organoleptic color, aroma, taste and texture of wet noodle. The results of this research showed that the organoleptic test of color, flavor, taste, and texture are the most preferred panelist is wet noodle by addition of 25% tempe and 25% carrot. Based on the analysis of varians, the addition of tempe and carrot in different concentration on the creation of a wet noodle gave different effects of calor, flavor, taste, texture of a wet noodle. It is suggested for consumer to make wet noodles with addition of tempe and carrot as an alternative food for rice. In addition, it is necessary to implement other foods diversification by added tempe and carrot to enrich nutrient food. Keywords : wet noodle, tempe, carrot, organoleptic test, nutrient content

UJI DAYA TERIMA DAN NILAI GIZI MI BASAH YANG DIMODIFIKASI DENGAN TEMPE DAN WORTEL (Daucus carota L.) Yohana Tetty Gultom; Albiner Siagian; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2014): Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Noodle is one of the most popular foodstaple in the community. Nowdays, the noodle was made as a replacement food of other staple foods such as rice. Generally, raw material of noodle is flour. However, the flour can also be modified with other foods such as tempe and carrot. Based on its nutrient composition, tempe and carrot are potential as a source of nutrition, which contains proteins, fat, calcium, phosphorus, iron, vitamin A, tiamin , vitamin C, riboflavin, niasin and fiber. The purpose of this research is to know the nutrient content and acceptability from the noodle with addition of tempe and carrot. This research is a research experiment making wet noodle with addition of tempe and carrot by comparison (30% : 20%, 25% : 25%, 20% : 30%). Panelists in this study are university students of public healty in University North Sumatera , as many as thirty peoples. Acceptance of test data was analyzed by anova test and double Duncan test, and nutrient content is determined by using DKBM. The parameters analyzed include the lucrative nature of the organoleptic color, aroma, taste and texture of wet noodle. The results of this research showed that the organoleptic test of color, flavor, taste, and texture are the most preferred panelist is wet noodle by addition of 25% tempe and 25% carrot. Based on the analysis of varians, the addition of tempe and carrot in different concentration on the creation of a wet noodle gave different effects of calor, flavor, taste, texture of a wet noodle. It is suggested for consumer to make wet noodles with addition of tempe and carrot as an alternative food for rice. In addition, it is necessary to implement other foods diversification by added tempe and carrot to enrich nutrient food. Keywords : wet noodle, tempe, carrot, organoleptic test, nutrient content

HUBUNGAN STATUS STRES PSIKOSOSIAL DENGAN KONSUMSI MAKANAN DAN STATUS GIZI SISWA SMU METHODIST-8 MEDAN Tienne A.U Nadeak; Albiner Siagian; Etti Sudaryati
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 2, No 6 (2013): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Being a teenager is the period development transition between childhood and adulthood involving biological, cognitive and psychosocial changes. Stress causes eating disorder in the forms of less or increasing appetite and nutritional absorption disorder. The purpose of this quantitative analytical survey study with cross-sectional design was to the relationship between the status of psychosocial stress with food consumption and nutritional status. The samples for this study were 77 students of SMU Methodist 8 Medan. The data about the status of psychosocial stress were obtained through distributing ALCES questionnaire. The data about food consumption were obtained through 2 x 24 hour food recall forms. The data about anthropometry collected were body height and body weight. The data obtained were analyzed through Chi-square test. The result of this study showed that 30 respondents (39%) were with normal nutritional status, 27 respondents (35%) were fat, 11 respondents (14.3%) were thin. It was also found out that 47 respondents (61.0%) were with the status of severe psychosocial stress, 18 respondents (23.4%) with the status of medium psychosocial stress. The result of Chi-square test showed that there was a significant relationship between the status of psychosocial stress and food consumption, between the status of psychosocial stress and nutritional status, and between energy consumption and the students’ nutritional status. It is suggested to reduce the stress status of the students, need to facilitate the development of the talent of the students through sport, art or any other activity. Keywords: Psychosocial Stress, Teenager, Food Consumption, Nutritional Status

KARAKTERISTIK ORANG TERSANGKA RABIES DI KLINIK BESTARI MEDAN TAHUN 2011 Mainan Mutiara S.Pane; Hiswani .; Jemadi .
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2014): Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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AbstractRabies ( hydrophobia ) is a disease caused by Lyssa zoonosa – virus ( rabies virus ) and istransmitted to human through the bite of rabid animal patients. In 2008 it was reported that thecase of a dog suspected of having rabies that rabies humans as much as 20.926 cases, 104 positiverabies and all of them died ( CFR 100% ). In 2010, the number of cases of rabies in Indonesia withGPHR 78.203 rabies positive cases as many as 206 people and all of them died ( CFR 100% ).Clinic Bestari in Medan in 2011 there were 365 cases of bites HPR in Medan, number of bite casesindicated/ VAR as many as 178 cases and 3 death from rabies (CFR 1.69%).To determine the characteristics of the suspected Rabies Clinic Bestari in Medan in 2011conducted a descriptive study using a case series design. Population of 178 people suspected rabiesand sampled 178 people.Results showed that the highest proportion of people suspected rabies by the age of 2-9years 28.7%, ie gender male 52.8%, where the bite of the legs 32.6%, which is in the bite exposuretype 75.8%, where is the Medan District Tuntungan 22.5%, while the June 14.6%, HPR type of dogthat is 92.7%, which is a complete vaccination status of 82.6%. There is a differences in theproportion of age with suspected Rabies sex with p =0.029 ( <0.05 ), There were age differences inthe proportion of type exposure with p = 0.003 (<0.05 ), There were no differences in theproportion of age with type HPR p value = 0.092 ( >0.05 ), There were no differences in theproportion of vaccine status type exposure with p = 0.0492 ( >0.05 ), statistical analysis of thestatus of the vaccine according to the location of the bite and age according to the location of thebite can not be done with chi – square test because there are 2 cells ( 33.3% ) who expected count<5. Department of Health is expected to increase efforts to educate the public about rabies andreport immediately if the bite, licking at the paws or by HPR. Peer – to clinics to increase the datarecording and reporting of suspected rabies ( VAR, administration, ATS or SAR ).

HUBUNGAN JARAK KELAHIRAN DAN POLA PENGASUHAN DENGAN STATUS GIZI ANAK BALITA DI WILAYAH KERJA PUSKESMAS KECAMATAN TANJUNG TIRAM KABUPATEN BATU BARA TAHUN 2013 trisya maya ginting; Evawany Y Aritonang; Mhd.Arifin Siregar
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2014): Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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It is noted highly rate population growth in Indonesia, to respond it, the government adoptthe Family Planning (KB) as a strategic program nationally since 1970. This program is referredmainly to those new and fertilized couples to have own arrange interval of birth. The family withmany children may influence the quality care and this is going to impact on nutritional status forunderfive children. The objective of this study is to determine the correlations of arrange timeinterval of birth and the caring pattern with the nutritional status of the underfive children in theterritory Tanjung Tiram Sub district Community Health Centers in Batu Bara District for 2013.This study adopted a descriptive method with cross sectional design. The population of thisresearch involved 4.883 underfive children. The data was gathered for November 2013 usingquestionnaire, interview them directly about their daily practicing in feeding the underfive childrenand how to care. About the sample, to take them in purposively and the sample was assessed inproportional allocation and choose them systematic random sampling, further the data wasanalyzed by using a distribution frequency table and total sample involved 94 underfive children.The result indicated that the interval of birth 2 years with nutritional status noted 14.3% iscategorized malnutrition, 85.7% is categorized less nutrition whereas with interval of birth > 2years noted 87.1% is normal. The caring pattern based on practiced meal feed more is notedmalnutrition category is noted 82.1% whereas caring health with moderate category is noted81.4%.By this research is suggested to the health worker keep improving public knowledge aboutthe KB program and encourage the mothers given counseling how to enrich nutritional status forunderfive children. This recommendation emphasized feeding practices, health status up andhygiene as well as.Keywords : interval of birth, caring pattern, nutritional status, underfive children

GAMBARAN PENGETAHUAN DAN SIKAP WANITA USIA SUBUR YANG BELUM MENIKAH TENTANG TRADISI BADAPU DI WILAYAH KERJA PUSKESMAS SINGKIL KABUPATEN ACEH SINGKIL TAHUN 2013 eliana tarigan; Ernawati Nasution; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2014): Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Aceh Singkil community has a tradition of eating certain foods taboo to implement the postpartum mother at Badapu tradition. Badapu tradition is a tradition passed down for generationsthat should be done by the post partum mother from body heat to do on the abstinence of somefoods. Because women of reproductive age who are unmarried will undergo a period of postpartum later, so it is necessary to know of how their knowledge and attitudes about Badaputradition.The study was a descriptive cross-sectional design. This study aims to describe theknowledge and attitudes of women of reproductive age who are not married on Badapu tradition inthe Community Health Centers Singkil. Population is women of reproductive age who areunmarried. Sampling was done by purposive sampling in 16 villages. Sample of 100 people selectedby proportional allocation. Collecting data on the characteristics, knowledge and attitudes throughinterviews using questionnaires. Data were analyzed descriptively and presented in a frequencydistribution table.The results showed that the majority of women of reproductive age who are not marriedhave a good knowledge of the tradition Badapu (93%) and have a good attitude about traditionBadapu (49%), while the correlation between knowledge and attitude of women of reproductive agehave no significant relationship (p> 0.904)There should be a counseling approach and performed by Nutrition Workers of CommunityHealth Centers and Midwive to provide the KIE of Nutrition and correct direction in implementingBadapu tradition.Keywords: Knowledge, Attitudes, Women of Reproductive Age, Badapu Tradition.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STUNTING PADA BALITA DI WILAYAH KERJA PUSKESMAS TANJUNG TIRAM KECAMATAN TANJUNG TIRAM KABUPATEN BATU BARA TAHUN 2013 novita siahaan; Zulhaida Lubis; Fitri Ardiani
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2014): Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Stunting is a public health problem because associated with an increased risk of morbidity,mortality, and impaired motoric and mental development. Stunting is a condition of the body isshort and very short (-2 SD below the median length or height of body). Purpose of this study is toknow the factors releated with stunting among under five children at Tanjung Tiram in 2013.This study is survey with cross-sectional design in 3 selected villages in the district TanjungTiram. The determination of sample is done in allocation proportion and selected by systematicrandom sampling with 93 under five children samples. Variabel of house hold members, educationof parent, birth weight, economic status, breast feeding practice and employment of parent weremeasured using questionaires and height of body were measured by microtoise, then dataanalyzed using by Chi- Square test at =0,05.The result of the research showed that based on index TB/U stunting among under fivechildren 59,14%. The result of Chi-Square test showed significant relationship between stuntingwith education of parent, economic status, and employment of parent. Meanwhile number ofhousehold and birth weight did not show significant relationship of stunting in under five children.It is recommended to local government in order to improve education of parents with KejarPacket C and revitalize the fishing’s coperation to enhance the economic status.Key word : Stunting, Economic Status, Under Five Children.

KARAKTERISTIK PENDERITA HIPERTENSI DI PUSKESMAS TITI PAPAN KECAMATAN MEDAN DELI TAHUN 2012 drh.Rasmaliah, Mkes - -; drh.Hiswani.M.kes - -; rio - iskandar
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2014): Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract Hypertension is one of the degenerative diseases that a public health problem and a leading cause of death and morbidity are high in Indonesia and often appear without symptoms. Hypertension is caused by many factors, such as smoking, drink alcohol, drink coffee, stress and many more. In Indonesia, the prevalence of hypertension ranged from 30.7%. Based on the profile of the North Sumatra Provincial Health Office in 2008 which refers to the results Riskesdas 2007 in North Sumatra, from 10 types of non-communicable diseases is known that the prevalence of hypertension was ranked the fourth highest proportion of 5.8%. This study aims to determine how the characteristics of patients with hypertension in the Health Center Titi Papan Deli Medan District in 2012. Type of research is a descriptive study design case series. The samples size in this study were 258 men who comprised 98 (38.0%) men and 160 (62.0%) women. This study uses secondary data collection were obtained from patients with hypertension status card in Titi Health Center Board in 2012. Processing data using SPSS version 15.0 and statistical analysis using Chi Square. From the analysis using a statistical test Chi Square test is obtained there is no significant relationship between sex (p = 0.483) and occupation (p = 0.360) with the degree of hypertension by Chi Square test. While statistical analysis of age, education and place with the degree of hypertension can not be done because there are expected cell count of less than 5. To the community health center to check the blood presure of each patient aged >20 years old, every who go to the community health center. Keywords: Characteristics of patients with hypertension

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN DIARE PADA ANAK USIA 0-59 BULAN DI WILAYAH KERJA PUSKESMAS SIMARMATA KECAMATAN SIMANINDO KABUPATEN SAMOSIR TAHUN 2013 Ira Primona Simarmata; drh. Rasmaliah M.Kes; drh. Hiswani M.Kes
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2014): Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Diarrhea is a condition where there is abnormal defecation frequency (more than 3 times / day) as well as changes in the content (more than 200 garm / day) and liquid stool consistency. According to Indonesia Health Profile (2010) diarrhea and gastroenteritis ranks first on the pattern of 10 main diseases in hospitalized patients in the hospital, with CFR 1.79%. This study aims to determine the factors related with diarrhea in children aged 0-59 months in the Simarmata Public Health Center Simanindo Samosir in 2013 . Design of this study was cross- sectional . The population in this study were all children aged 0-59 months in the Simarmata Public Health Center and samples taken at random is by simple random sampling , amounting to 126 people . Data obtained from interviews using questionnaires and observation . Data analysis includes univariate and bivariate analyzes . The results of this research got the proportion of diarrhea in children aged 0-59 months in the Simarmata Public Health Center Simanindo Samosiy in 2013 was 36% . Results of the bivariate analysis showed significant association between age (p = 0.018; RP = 1.998 ) , sex ( p = 0.018 ; RP = 1.761 ), personal hygiene (p = 0,037 ; RP = 1,625 )with diarrhea in children aged 0-59 months and there is no significant relationship between mother educational ( p = 0.759 ; RP = 1.075 ) mother job (p= 0,296 ; RP = 0,623 ), waste management ( p = 0.491 ; RP = 1.188 ) , sewerage ( p = 0.064 ; RP = 1,615 ) , availability of latrines ( p = 0.389 ; RP = 1.277 ) , breastfeeding status exclusive ( p = 0.117 ; RP = 0.652 ) , nutritional status ( p = 0.172 ; RP = 1.472 ), measles immunization status (p = 0,970 ; RP = 0,533 ) with diarrhea in children aged 0-59 months . It is suggested that the Simarmata Public Health Center Simanindo Samosir to improve education and prevention about diarrhea such as to improve nutritional status, exclusive breastfeeding, and personal hygiene. Keywords : Diarrhea , Children Aged 0-59 Months , Environment

Kandungan Zat Besi (Fe) dan Daya Terima Keripik Daun Bangun-Bangun RISANTI FEBRINE ROPITA; Prof. Dr. Ir Albiner Siagian M.Si; Dr. Ir. Zulhaida Lubis M.Kes
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2014): Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract Bangun-bangun leaves is one of the lactagogue plants that grow in the area Batak , North Sumatra, which has been scientifically proven to increase milk production . Bangun-bangun leaves also has ferrum and high karatenoid . Consumption of these plants can increase level of ferrum , potassium , zinc , and magnesium in breast milk and infant weight gain . Chips is one kind of snack most favored by the people of Indonesia. Chips is a snack that has lasting power is quite high , good taste , and many variations so as to meet consumer tastes . Breastfeeding mothers need adequate ferrum intake for mothers during childbirth bled a lot and 50 % fetal ferrum needs from the mother . This research was conducted to see the ferrum and receive power of bangun- bangun leaves chips by breastfeeding mothers in Doloksanggul. The chips are made in the three treatments, namely sheet chips (A1), roll (A2), and sticks (A3). Organoleptic assesment of bangun-bangun leaves chips visits based on colour, flavour and texture. To determine whether there is a difference in each treatment we used analysis of variance and duncan test. To see the ferrum content in bangun-bangun leaves chips used AAS Method (Atomic Absorption Spectrophometry). The results showed that there are differences in the colour, flavour and texture of each treatment. The most preferred colour is stick chips. Most preferred flavor is stick chips. Level of texture liking for chips and crisps shaped sheet-shaped sticks are the same, whereas the level of preference chips shaped roll with chips shaped sheet and stick is different. There are differences in ferrum levels on each - each treatment bangun-bangun leaves chips. Ferrum is highest in the chips shaped rolls. Breastfeeding mothers can make bangun-bangun leaves chips as an alternative in eating the bangun-bangun leaves. In addition be made to disseminate the manufacture bangun-bangun leaves and benefits as well as more research on the diversification of food with basic ingredients bangu-bangun leaves. Keywords: Bangun-Bangun Leaves, Chips, Ferrum, Breastfeeding Mothers

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