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INDONESIA
Jurnal Pertanian Agros
Published by Universitas Janabadra
ISSN : 25273655     EISSN : 25798782     DOI : https://doi.org/10.37159/jpa.v27i2.61
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Melakukan evaluasi pengaruh pupuk kandang ayam dan NPKMg terhadap produktivitas tanaman aren. Sugar palm (Arenga pinnata Merr.) is a plantation commodity that is very beneficial ecologically and financially because it can adapt to various geographical conditions such as mountains, valleys, riverbanks, and undulating land. However, the development of this plant is still constrained by low cultivation intensification, unstructured planting patterns, and optimal land use, resulting in low productivity. Increasing the productivity of sugar palm plants can be achieved through intensive cultivation. The purpose of this study was to study how chicken manure and NPKMg fertilizer affect the growth of sugar palm plants and determine the best fertilizer dosage.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 41 Documents
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HUBUNGAN KARAKTERISTIK PETANI DENGAN TINGKAT ADOPSI GOOD AGRICULTURE PRACTICES (GAP) DAN PENDAPATAN USAHA TANI Hapsari, Hepi; Saidah, Zumi; Irfan Ghani, Mohammad; Kartika, Nadhifa
Jurnal Pertanian Agros Vol 27 No 1 (2025): EDISI JANUARI
Publisher : Fakultas Pertanian Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v27i1.36

Abstract

Salah satu peningkatan produktivitas bisa ditunjang oleh tingkat adopsi dari penyuluhan. Tujuan penelitian ini adalah untuk mengetahui hubungan karakteristik petani, lembaga penyuluhan pemerintah, dan lembaga penyuluhan swasta terhadap adopsi GAP pada kompetensi usaha tani petani. Penelitian ini menggunakan pendekatan kuantitatif dengan metode survei dan teknik wawancara kepada 50 responden di Desa Karunia, Sulawesi Tengah. Analisis yang digunakan adalah statistik non parametrik menggunakan analisis jalur. Hasil menunjukkan Karakteristik usaha tani petani yang terdiri dari luas lahan, jarak rumah ke lahan dan ketersediaan modal memiliki pengaruh signifikan terhadap tingkat adopsi GAP. Karakteristik petani, penyuluhan lembaga pemerintah dan penyuluhan Perusahaan swasta tidak memiliki pengaruh signifikan terhadap tingkat adopsi GAP dan Karakteristik petani dan tingkat adopsi GAP memiliki pengaruh signifikan terhadap pendapatan usaha tani kakao. Tingkat adopsi GAP dapat memediasi variabel karakter usaha tani terhadap pendapatan usaha tani.
RESPONS KETERSEDIAAN KALIUM, SERAPAN K DAN HASIL JAGUNG MANIS TERHADAP APLIKASI DOSIS PUPUK NK MAJEMUK PADA INCEPTISOLS Nurlaela, Endah; Devnita, Rina; Machfud, Yuliati
Jurnal Pertanian Agros Vol 27 No 1 (2025): EDISI JANUARI
Publisher : Fakultas Pertanian Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v27i1.37

Abstract

Fertilization is an agrotechnical method to improve soil fertility, which is crucial in increasing sweet corn production in Indonesia. Nutrient limitations in the soil often contribute to low corn yields. Inorganic fertilizers, such as compound NK fertilizers can provide essential nutrients for sweet corn. This study aims to identify the effects of different doses of compound NK fertilizers on available potassium (K), potassium uptake, and sweet corn yield. The research was conducted from October 2019 to January 2020 at the Experimental Farm and Soil Chemistry and Plant Nutrition Laboratory, Department of Soil Science and Land Resources, Faculty of Agriculture, Padjadjaran University, Jatinangor. The experimental method used was a Randomized Block Design (RBD) with 10 treatments and 3 replications. The treatments included 1 control (no fertilizer), 1 treatment with single N, P, K fertilizers, 5 treatments with various combinations of compound NK fertilizers (14.25:19.25) and single P fertilizer, 1 treatment with a single dose of compound NK fertilizer (14.25:19.25), and 2 treatments with various combinations of compound NK fertilizers (14.25:19.25) and single N, P, K fertilizers. The results showed that the combination of compound NK fertilizer (14.25:19.25) at 350 kg ha-1 with single P fertilizer at 50 kg ha-1 produced the best results, with available potassium at 2.13 cmol kg-1, potassium uptake at 42.37 mg plant-1, and cob weight with husk at 0.33 kg plant-1 on inceptisols in Jatinangor.
VARIASI DOSIS MULSA ORGANIK AKASIA DAN KIRINYUH DALAM MENGENDALIKAN GULMA PADA TANAMAN KEDELAI: STUDI KARAKTERISTIK PERTUMBUHAN GULMA: Indonesia Ramut, Anuar; Yusli Harta, Rika; Pani, Mario; Maida, Maida
Jurnal Pertanian Agros Vol 27 No 1 (2025): EDISI JANUARI
Publisher : Fakultas Pertanian Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v27i1.42

Abstract

Keberhasilan pengendalian gulma di pertanaman kedelai, selain di tentukan oleh jenis juga ditentukan dosis mulsa. Penelitian ini bertujuan untuk mendapatkan jenis dan dosis mulsa organik untuk mengendalikan gulma di pertanaman kedelai. Penelitian di laksanakan pada bulan Agustus sampai Desember 2024, di Desa Lawe Sagu Hulu Kecamatan Lawe Bulan Kabupaten Aceh Tenggara Provinsi Aceh. Jenis mulsa organik yang digunakan adalah: akasia dan kirinyuh, serta dosis yang digunakan adalah: 0; 4,8; 9,6; 14,4 dan 19,2 ton ha-1. Rancangan yang digunakan adalah rancangan acak kelompok bifaktorial dengan 4 ulangan. Peubah yang diamati adalah: persentase pengendalian gulma, persentase penutupan gulma, bobot basah gulma, jumlah spesies gulma dan jumlah populasi gulma. Hasil penelitian menunjukkan bahwa jenis mulsa organik akasia dapat meningkatkan persentase pengendalian gulma periode 50 harian. Dosis mulsa organik 4,8 ton ha-1 sudah dapat meningkatkan persentase pengendalian gulma periode 20, 30, 40, dan 50 harian, menurunkan persentase penutupan gulma periode 20, 30, 40, dan 50 harian serta menurukan jumlah populasi gulma periode 20 harian. Dosis 14,4-19,2 ton ha-1 dapat menurunkan bobot basah gulma periode 20, 30,  dan 50 harian dan jumlah spesies gulma periode 20 dan 30 harian. Tidak terdapat interaksi antara jenis dan dosis mulsa organik akasia dan kirinyuh pada pengamatan pertumbuhan gulma apapun.
ANALISIS PENGEMBANGAN DESA PERHUTANAN SOSIAL BERBASIS KOMODITI KOPI MELALUI SUSTAINABLE LIVELIHOOD APPROACH: STUDI KASUS DESA KEKUYANG KECAMATAN KETOL KABUPATEN ACEH TENGAH Aulia, Muhammad Reza; Pramulya, Rahmat; Fachruddin, Fachruddin; Ariska, Nana; Sulindawati, Rishi; Mauliza, Rahma
Jurnal Pertanian Agros Vol 27 No 1 (2025): EDISI JANUARI
Publisher : Fakultas Pertanian Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v27i1.43

Abstract

The Sustainable Livelihood Approach (SLA) is very relevant in managing coffee commodities in Central Aceh through the Social Forestry program that allows communities to manage forests sustainably. This study used in-depth interviews, focus group discussions (FGDs), and field observations to understand the factors that influence the sustainability of community livelihoods. SLA assesses five main assets, namely natural, human, physical, financial, and social. Although human and physical assets have potential, there is an urgent need to strengthen access to social and financial assets. Limited education, skills, and less solid social networks can hinder community economic development. Although infrastructure and natural resources are supportive, dependence on financial access and cooperation between community members is still a major challenge. To improve community welfare and coffee sustainability, there needs to be increased training and more practical counseling, as well as access to capital through microfinance institutions. Building stronger social networks, with collaboration from external parties such as government and non-governmental organizations, is important to strengthen community solidarity. These steps are expected to increase the economic and social resilience of the community while maintaining environmental sustainability.
KESUKAAN KONSUMEN TERHADAP BAKSO AYAM: PERBANDINGAN BERBAGAI JENIS DAGING AYAM DENGAN TEPUNG MOCAF SEBAGAI BAHAN PENGISI Nurul Hidayati; Sri Sari Utami
Jurnal Pertanian Agros Vol 27 No 1 (2025): EDISI JANUARI
Publisher : Fakultas Pertanian Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v27i1.45

Abstract

Chicken meatballs are a popular processed meat product enjoyed by various groups of people. This study aims to evaluate consumer preferences for chicken meatballs made with different types of chicken meat and mocaf flour as a filler. The types of chicken used in the study included free-range chickens and broiler chickens. A Complete Random Design (RAL) was utilized with five treatments: P1: 100% free-range chickens; P2: 75% free-range chickens and 25% broilers; P3: 50% free-range chickens and 50% broilers; P4: 25% free-range chickens and 75% broilers; P5: 100% broilers. Each treatment was repeated three times. The parameters observed in the study included consumer preferences for color, aroma, texture, chewiness, taste, and overall assessment of the meatballs. Data were analyzed using ANOVA, followed by the Duncan test at a 5% confidence level. The study's results indicated that the type of chicken used had no significant impact on consumer preferences regarding color, aroma, or overall assessment of the meatballs. However, it did have a significant effect on consumer preferences for texture, chewiness, and taste. These findings provide valuable insights into how the type of chicken meat influences the sensory characteristics of meatballs, as well as the potential of using mocaf flour as a filler to enhance the quality of processed chicken products.
PENGOLAHAN KOPI ROBUSTA DAN KAJIAN ANALISIS USAHA PADA MANGKUDIRJO COFFEE & ROASTERY Sri Sari Utami; Nurul Hidayati; Sunar, Sunar
Jurnal Pertanian Agros Vol 27 No 1 (2025): EDISI JANUARI
Publisher : Fakultas Pertanian Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v27i1.47

Abstract

Robusta coffee is one of the leading commodities with significant economic potential, particularly in tropical regions. This study encompasses the entire processing chain, including sorting coffee fruit, removing the pulp, drying, grinding, and sorting and grading the coffee beans before packing. The aim of this research is to analyze the processing methods of robusta coffee and evaluate the business feasibility of Mangkudirjo Coffee & Roastery. The study utilizes both primary and secondary data. Primary data were gathered through interviews and direct observations, while secondary data were obtained from literature reviews, online sources, and reports from relevant agencies. The economic analysis of the robusta coffee business involved calculating production costs, income, and profits at the scale of small to medium enterprises. The results indicate that, from an economic standpoint, the robusta coffee business is viable, with a monthly profit of IDR 90,721,249. The break-even point (BEP) for production is 2,890 kg, and the BEP price is IDR 24,856 per kg. Additionally, the resource cost (RC) ratio is 1.73, and the return on investment (ROI) is 8.8%. This research is intended to serve as a reference for farmers, business operators, and policymakers in the sustainable development of the robusta coffee industry.
PERSEPSI KONSUMEN DAN TINGKAT MINAT BELI TERHADAP SIRUP CASCARA CASANDRA BRAND NETISANE: ANALISIS BERDASARKAN PENGEMBANGAN MODEL PLANNED BEHAVIOR Hapsari, Hepi; Esla Karimah, Bella; Eti Suminartika
Jurnal Pertanian Agros Vol 27 No 1 (2025): EDISI JANUARI
Publisher : Fakultas Pertanian Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v27i1.48

Abstract

The development of the innovative beverage industry encourages the creation of environmentally friendly products, one of which is cascara casandra syrup from Brand Netisane, which processes coffee skin waste into a useful product that is low in caffeine and high in antioxidants. Despite its great potential, consumer awareness of the advantages of this product is still low. This study aims to examine consumer perceptions and the level of purchase intention towards cascara casandra syrup from Brand Netisane. The variables used in this study include attitudes, subjective norms, perceived behavioral control, environmental concerns, and health awareness. With a quantitative descriptive approach, this study used the census method with all product consumers as respondents. A total of 40 respondents participated in this study, and data were collected through a Likert scale questionnaire distributed online through Goofle Form. The results showed that the purchase interest in cascara syrup reached 82%. Positive perceptions are reflected in attitudes (82.17%), subjective norms (65.5%), perceived behavioral control (85.33%), environmental concerns (84%), and health awareness (82.75%). The main factor influencing purchase intention is health benefits which reached 84.5%.
OPTIMALISASI MOTIVASI DAN KEDISIPLINAN KERJA PADA BURUH DI PT. DUTA NUSA LESTARI KABUPATEN KAPUAS HULU Daniel, Daniel; Maswadi, Maswadi; Parulian Hutajulu, Josua
Jurnal Pertanian Agros Vol 27 No 1 (2025): EDISI JANUARI
Publisher : Fakultas Pertanian Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v27i1.51

Abstract

Palm oil companies are increasing in number from year to year. If the company does not have good employee performance, it will be difficult to compete with other companies. The achievement of a company's goals cannot be separated from the importance of employee performance, including workers. Workers at PT. Duta Nusa Lestari, Kapuas Hulu Regency, do not yet have effective performance, this is influenced by low motivation and work discipline in workers. The purpose of this study is to analyze aspects of motivation and work discipline to improve worker performance at PT. Duta Nusa Lestari, Kapuas Hulu Regency. This study uses a descriptive quantitative method and data analysis with AHP (Analytical Hierarchy Process) Expert Choice 11 software. This study used 43 samples taken by purposive sampling. The results of this study state that the optimal main priority for improving worker performance from the motivation criteria is physiological needs with a weight of 0.564 and the main priority from the discipline criteria is to do work according to SOP with a weight of 0.345. The alternative to prioritized motivation is a salary that meets needs with a weight of 0.202 and the alternative to prioritized discipline is responsibility for the task being carried out with a weight of 0.243.
DESKRIPSI DAN KORELASI ANTARA PENGETAHUAN DENGAN PERILAKU KONSUMEN MINUMAN FERMENTASI Rasmikayati, Elly; Wiyono, Sulistyodewi Nur; Saefudin, Bobby Rachmat
Jurnal Pertanian Agros Vol 27 No 1 (2025): EDISI JANUARI
Publisher : Fakultas Pertanian Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v27i1.52

Abstract

Fermented drinks are healthy drinks that play an important role in culture and tradition in Indonesia. Drinks that have health benefits have become a trend due to increasing public awareness of health. However, there is limited public knowledge about fermented beverage products which have an important role in shaping a person's consumption behavior. This study aims to describe and analyze the correlation between knowledge and behavior of fermented beverage consumer. The research method uses a survey method to 56 fermented drink consumers from the results of simple random sampling techniques. Data analysis uses descriptive statistics and chi square tests. The results of the study include showing a significant correlation between knowledge of the benefits of fermented beverage, knowledge of many types of fermented beverage, and knowledge of the lack of fermentation in consumer knowledge variables with reasons for consuming fermented beverage and many brands of fermented beverage consumed in consumption behavior variables.
PENGARUH PUPUK HAYATI DAN PUPUK KCL TERHADAP PERTUMBUHAN DAN HASIL TANAMAN LOBAK (Raphanus sativus L.) PADA TANAH ALUVIAL Lara, Lara Fitriyanti; Basuni, Basuni; Asri Mulya Ashari
Jurnal Pertanian Agros Vol 27 No 2 (2025): EDISI APRIL
Publisher : Fakultas Pertanian Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v27i2.59

Abstract

White radish (Raphanus sativus L.) is a vegetable plant in the form of a tuber. Radish for human health can especially smooth the digestive system. The purpose of this study was to determine the interaction between biofertilizer and KCl fertilizer on the growth and yield of radish plants on alluvial soil. This study was conducted in the Experimental Field of the Faculty of Agriculture, Tanjungpura University from March to April 2024. The method used was a Factorial Completely Randomized Design with two factors, the first factor was biofertilizer with 3 levels, and the second factor was KCL with 3 levels which were repeated 3 times so that there were 27 experimental units. The data obtained were analyzed statistically with the F test at a level of 5%. If the results of the F test show a significant effect, it is continued with the Honestly Significant Difference (HSD) test at a level of 5%. The variables observed in this study were the number of leaves (strands), leaf area (cm2), dry weight of plants (g), tuber length (cm), tuber diameter (cm), and fresh weight of tubers (g). The results of the study showed that the provision of 6 ml/l of water and 4.2 g of KCl fertilizer per polybag was the best treatment for the growth and yield of radish plants on alluvial soil.

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