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Preventia : The Indonesian Journal of Public Health
Published by Universitas Negeri Malang
ISSN : 25282999     EISSN : 25283006     DOI : -
Core Subject : Health,
Public Health
Jurnal Preventia merupakan jurnal dari Program Studi Ilmu Kesehatan Masyarakat Fakultas Ilmu Keolahragaan Universitas Negeri Malang. Jurnal Preventia terbit pertama kali bulan Juni Tahun 2016 dengan nama PREVENTIA. Terbit dua kali dalam satu tahun yaitu pada Bulan Juni dan Desember; memuat artikel hasil penelitian dan hasil pemikiran dibidang Kesehatan Masyarakat. Adapun struktur organisasi pada Jurnal Preventia adalah sebagai berikut: Penyunting menerima sumbangan tulisan yang belum pernah diterbitkan dalam media cetak dan atau media elektronik lain. Syarat-syarat, format dan tata tulisnya disajikan pada Petunjuk bagi Penulis Jurnal Preventia di sampul belakang dalam jurnal ini. Naskah yang masuk ditelaah dan disunting untuk memenuhi format gaya selingkung Universitas Negeri Malang. Semua isi artikel beserta seluruh akibat yang ditimbulkannya menjadi tanggungjawab penuh penulis.
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Articles 108 Documents
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Pengaruh Aktivator Dalam Kompos Takakura Terhadap Tanaman Cabai Farumi, Shofiyah Salma
Preventia: The Indonesian Journal of Public Health Vol. 5, No. 1
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Abstract

As the population grows, the number of activities increases and the amount of waste in Indonesia increases. Composting is one of the way to reduce waste in Indonesia. Composting is the process of breaking down organic matter with the help of microorganisms.The general time for composting is 3-4 months. To speed it up, activators can be used such as molasse, EM4, and leachate. The aim of the study to determine the effect of molasses, EM4, and leachate in Takakura compost on the height and number of leaves in chili plants. This research is an experimental research. The composting process is 37 days and monitoring the plants for 11 days. The analysis that used are descriptively and statistically. The results of this study indicate the influence of mollases and EM4 activators on the number of leaves of chili plants. The results also showed no effect of all activators (molasses, EM4, and leachate on the height and number of leaves of chili plants).
Aktivitas Fisik Berjalan Kaki terhadap Pencegahan Penyakit Tidak Menular (Noncommunicable disease) : Literatur Review Harun, Iriyani
Preventia: The Indonesian Journal of Public Health Vol. 5, No. 2
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Abstract

Non-communicable diseases are chronic diseases that tend to last longer and are the result of a combination of genetic, environmental and lifestyle factors that show increasing numbers and are the number one cause of death in the world. One of the factors that cause the increasing prevalence of NCD is physical inactivity to contribute to global death and is expected to continue to increase. In Indonesia, the inactive condition also has increased so that it has a higher risk of suffering from cardiovascular diseases such as hypertension, obesity, hypercholesterolemia, and several other diseases. Walking is one form of simple physical activity that can be accessed by everyone and is beneficial to health, but research related to increasing physical activity, especially walking for handling non-communicable diseases is still very limited, especially in Indonesia. This review article aims to present some information related to the benefits of physical activity, especially walking as an effort to deal with the problem of non-communicable diseases such as hypertension, hypercholesterolemia, and obesity. The study method was conducted on several articles obtained from online search results through, Scopus, PubMed, Google Scholar, Science Direct, published in the last 10 years with keywords walking, physical activity, hypertension, lipid profile, obesity. The results of the study showed that walking interventions and dietary changes had a significant influence on the prevention of non-communicable diseases such as hypertension, hypercholesterolemia, and obesity. Components of walking exercise interventions such as frequency, duration, and intensity are the main keys to the success of the intervention. The review provided can be useful as one of the health promotion strategies to increase daily physical activity and reduce chronic illness in inactive adults.
Pembuatan Instrumen Teknologi Perencanaan Menu Diet Putri, Pratiwi Hariyani; Putri, Fildzah Karunia; Sulistiyani, Endang
Preventia: The Indonesian Journal of Public Health Vol. 5, No. 2
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This study aims to create a Diet Menu Planning Technology Instrument. The model used for making the instrument is procedural. This model is a descriptive model with a description of the development steps according to the research needs. R and D was chosen as the procedural approach. The development steps are (1) analysis of the weaknesses of the diet menu-planning instrument currently in use, (2) analysis of the instrument specifications for new technology, (3) instrument design, and (4) instrument testing. The resource persons in this study were lecturers of the nutrition study program and selected using purposive sampling technique to obtain data on the needs for dietary menu planning technology instruments. The types of data produced in this study are qualitative and quantitative data. The final product of this diet menu planning automatic instrument is named "Menu Harianku". This product is used as an instrument to assist the nutritional care process. The final product is a display of the food menu along with information on nutrients and percentage of fulfillment based on the nutrition needs of each individual. The results of the functionality test show a value of 100 percent, meaning that all the features available can work properly.
Hubungan Stres Kerja dengan Burnout Perawat Rumah Sakit Fanani, Erianto
Preventia: The Indonesian Journal of Public Health Vol. 5, No. 2
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Abstract

Burnout adalah bentuk respon individu terhadap faktor penyebab stres yang terjadi di tempat kerja. Perawat merupakan profesi yang berisiko sangat tinggi terhadap stres. Selama proses pemberian pelayanan kesehatan, perawat berhadapan dengan situasi yang kompleks dan sarat beban emosional. Tanggung jawab dan tuntutan pekerjaan yang banyak dapat berpotensi menjadi stresor bagi perawat. Stresor yang terjadi secara terus menerus dan tidak mampu diadaptasi oleh individu dapat menimbulkan kondisi burnout. Penelitian ini dilakukan untuk mengetahui tingkat stres kerja dan tingkat burnout perawat, serta untuk menganalisis hubungan antara stres kerja dengan burnout yang dialami perawat di rumah sakit. Penelitian kuantitatif dengan rancang bangun cross-sectional dan bersifat deskriptif analitik. Responden di rumah sakit Islam Malang dipilah menggunakan simple random sampling. Instrumen yang digunakan yaitu kuesioner Job Stress Survey dan Maslach Burnout Inventory. Analisis hubungan menggunakan cqi-square method. Sebanyak 82,52 persen responden memiliki tingkat stres kerja sedang dan 17,48 persen responden memiliki tingkat stres kerja rendah. 30,1 persen responden memiliki tingkat burnout tinggi dan 69,9 persen responden memiliki tingkat burnout sedang. Analisis data menunjukkan variabel tingkat stres kerja tidak berhubungan (p lebih dari 0.05) dengan variabel tingkat burnout perawat. Perawat di rumah sakit mayoritas memiliki tingkat stres kerja sedang dan tingkat burnout sedang. Namun, hasil analisis hubungan menunjukkan stres kerja yang dialami perawat tidak berhubungan dengan burnout-nya. Dibutuhkan penelitian terhadap faktor penyebab burnout lainnya, seperti faktor individu dan lingkungan sosial di tempat kerja.
Telaah Determinan Kejadian Hipertensi di Desa Sukamakmur Kecamatan Binjai Kabupaten Langkat Hasibuan, Rapotan; Ramadhani, Fauziah; Nanda, Ajeng Husni; Dalimunthe, Dirayati Annisa; Nasution, Latifah Azmy; Syahfira, Ayunda; Safitri, Sintia; Ariska, Ayu; Adeliyani, Mega
Preventia: The Indonesian Journal of Public Health Vol. 5, No. 2
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Arterial hypertension is highly prevalent in the elderly, adult andadolescent population. The results from a doctor's diagnosis in a population over 18 years of age in Indonesia found a hypertension prevalence rate of 8.4%. Sukamakmur is one of the villages in Binjai District, Langkat Regency, which has 59 people suffering from hypertension in 2019 and is one of the 3 biggest diseases in there. This study, therefore, aimed to determine the determinants of hypertension in Sukamakmur Village. This research was a quantitative analytic study with a cross sectional design with70 samples of 70 householders taken by purposive sampling. Univariate and bivariate (chi-square) statistical analyzes were performed by means of computerization. The findings of the study showed that the incidence of hypertension was 10%. However, there was no significant relationship between smoking habits (p=0.704, 95% CI=0.245-8.009), and age category (p=0.107, 95% CI=0.582-45.001) in the incidence of hypertension. People who experienced an increase in blood pressure were as many as 7 people (10%) and those who experienced an increase in blood sugar were as many as 3 people (4.3%). The results of this study were in accordance with village data which states that hypertension is higher than diabetes.
Analisis Sensori Smoothies dengan Penambahan Chia Seeds sebagai Pangan Tinggi Serat Paramita, Farah; Katmawanti, Septa; Kurniawan, Agung; Komariyah, Putri Nurul; Sabrina, Maurizka; Samah, Dea Aflah
Preventia: The Indonesian Journal of Public Health Vol. 5, No. 2
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Abstract

Obesity is one of triple burden malnutrition faced by Indonesia. Consuming balance nutrition throughadequate intake of vegetables and fruits as a source of fiber is recommended to prevent obesity. Smoothies could be way to enjoy vegetables and fruits to provide adequate intake of fiber.There is one food ingredient that has recently become concern for research called chia seeds. Chia seeds are high in fiber, mineral, vitamin and also great source of unsaturated fatty acids. This study was performed in to develop smoothies with addition of chia seeds(0 grams, 2.5 grams, 5 grams and 7.5 grams)thatevaluatedusing sensory analysis to investigate level of preference for taste, aroma, color and thickness. This was a quantitative study with experimental design using 4 treatments. Organoleptic test was performed by 35 panelists to determine preference on sensory attributes such as taste, aroma, color and thickness smoothies. Anova statistical test were performed to investigate the different panelis preference of sensory attributes. Statistical test showed that there was no significant different in sensory attributes taste and thickness (p > 0.05) and there was a significant differentin sensory attribues color and aroma between 4 treatment of smoothies(p<0.05). The addition of chia seeds in smoothies have an effect on level preverence on color and aroma. Panellist preferedsmoothies without addition of chia seeds forsensory attributes taste, color and aromaand addition of 5 grams chia seeds for sensory attributes thickness.
Literature Review : Stigma Masyarakat Terhadap Covid–19 Wanodya, Kartika Sari; Usada, Nanthyan Khampa
Preventia: The Indonesian Journal of Public Health Vol. 5, No. 2
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The drastic increase in cases of COVID-19 and the way it is transmitted has resulted in fear in the community which has the potential tolead to social stigma. Research in the form of a literature review of 7 studies conducted in 2020 with the aim of knowing the stigma of society against COVID-19. The factor that causes public stigma against COVID-19 is the level of knowledge that affects individual perceptions and actions and the dissemination of non-credible information. The form of stigma given can be in the form of discrimination, labeling and stereotypes. The impact of stigma on COVID-19 can create barriers to contact tracing affect resulting in reporting of cases and stress and potentially disrupting mental health. Prevention of COVID-19 can be done by providing education, health promotion, providing credible information and controlling hoax news, and providing psychological support for counseling to individualswho are stigmatized by society
Penerimaan Cergam Pakai Masker Yuk pada Guru Taman Kanak-Kanak di Kecamatan Blimbing Kota Malang Ekawati, Rany; Susantini, Purwanti; Hakiki, Nisa Assifa
Preventia: The Indonesian Journal of Public Health Vol. 6, No. 1
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COVID-19 (coronavirus disease 2019) adalah penyakit yang disebabkan oleh jenis coronavirus baru yaitu Sars-CoV-2 dengan menunjukkan gejala gangguan pernafasan akut seperti demam diatas 38 derajat celcius, batuk dan sesak nafas bagi manusia. Metode pelaksanaan dalam penelitian ini dibagi menjadi empat bagian yaitu persiapan, pelaksanaan, monitoring dan evaluasi, pembuatan laporan. Jumlah kasus Positif covid-19 di Kecamatan Blimbing terbanyak dari pada kecamatan lain di Kota Malang sehingga anak-anak berisiko terkena Covid-19. Metode pelaksanaan dalam penelitian ini adalah deskriptif. Penelitian ini mengedukasi anak sekolah TK di Kecamatan Blimbing dengan cerita bergambar Pakai Masker Yuk agar mau menggunakan masker di masa pandemi COVID-19. Media edukasi cergam mendapaTKan respon dari guru yaitu isi cerita baik sebanyak 71 persen, kalimat yang digunakan baik sebanyak 61,3 persen, suara dalam video baik sebanyak 54,8 persen. Kesimpulan dalam penelitian ini yaitu sekolah TK yang berada di Kecamatan Blimbing dengan jumlah 31 TK mendapatkan edukasi dengan story telling Cerita Bergambar (cergam) Pakai Masker Yuk, dan dilengkapi dengan video edukasi yang menarik sehingga mendapatkan respon yang baik dari murid beserta guru.
Need, Demand dan Supply Pada Kualitas Layanan Fasilitas Kesehatan Tingkat I BPJS Kesehatan Era Pandemi Covid-19 Di Wilayah Malang Raya Puspitasari, Sendi Tristanti; Mawarni, Dian
Preventia: The Indonesian Journal of Public Health Vol. 6, No. 1
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Awal tahun 2020, dunia digemparkan dengan merebaknya virus baru yang menjadi pandemik, yaitu Coronavirus disease 2019 (COVID-19). Data 14 Mei 2020 menunjukkan jumlah kasus terkonfirmasi sebanyak 16.006 kasus dan 1.403 kasus kematian. Di era pandemi COVID-19, Puskesmas sebagai gerbang utama pasien memperoleh pelayanan kesehatan. Puskesmas sebagai Fasilitas Kesehatan Tingkat Pertama (FKTP) memiliki kesempatan lebih luas dalam melakukan pendekatan dengan masyarakat. Penelitian ini bertujuan untuk mengetahui bagaimana kebutuhan masyarakat terhadap pelayanan di FKTP serta kemampuan FKTP dalam menyediakan pelayanan kesehatan khususnya terkait penanganan COVID-19 di Malang Raya. Penelitian ini merupakan penelitian deskriptif analitik berdesain observasional dengan pendekatan crossectional. Pengambilan sample dilakukan dengan metode purposive sampling, kemudian hasil penelitian dikaji dengan Performance Prism.Berdasarkan hasil penelitian need demand diketahui bahwa pemanfaatan teknologi pada FKTP sebagaimana yang dibutuhkan masyarakat belum terlaksana secara maksimal. Hal tersebut ditunjukkan dengan nilai persentasi 89,6 persen responden lebih memilih antrian offline dan sebesar 76,6 persen responden mendapatkan informasi melalui teman/ saudara. Pemanfaatan teknologi yang belum maksimal juga ditunjukkan berdasarkan hasil penelitian supply bahwa aspek teknologi berada pada interval 67 persen yang berarti baik. Berdasarkan data penelitian dan ditengah maraknya Pandemi Covid-19 maka dibutuhkan pengoptimalan pemanfaatan teknologi pada FKTP (e-health) sebagai upaya untuk mencegah transmisi Covid-19.
Gambaran Penggunaan Garam Beryodium di Desa Telemung Kecamatan Kalipuro Kabupaten Banyuwangi Kusmita, Ary; Mandagi, Ayik Mirayanti
Preventia: The Indonesian Journal of Public Health Vol. 6, No. 1
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Masalah gangguan akibat kekurangan yodium (GAKY) merupakan salah satu masalah gizi utama di Indonesia. Pemetaan GAKY pada anak sekolah yang dilakukan melalui survey nasional GAKY oleh Departemen Kesehatan menunjukan angka TGR di Indonesia mencapai 11,1 persen. GAKY diketahui mempunyai kaitan yang erat dengan gangguan perkembangan mental dan kecerdasan sehingga dapat mempengaruhi kelangsungan hidup dan kualitas manusia. Penelitian ini bertujuan untuk mengetahui bagaimana gambaran praktek penggunaan garam beryodium di Desa Telemung Kecamatan Kalipuro Kabupaten Banyuwangi. Jenis penelitian adalah deskriptif dengan desain studi cross sectional. Sampel penelitian adalah ibu rumah tangga yang ada di Desa Telemung sebanyak 80 orang dipilih dengan menggunakan metode accident sampling. Data tentang pengetahuan penggunaan garam beryodium dikumpulkan dengan menggunakan wawancara dengan dipandu instrumen kuesioner. Hasil penelitian ini menunjukan bahwa terdapat 93,8 persen dari 80 ibu rumah tangga yang telah menggunakan garam beryodium. 33,8 persen dari 80 ibu rumah tangga yang menambahkan garam pada makanan setelah matang. 95 persen dari 80 ibu rumah tangga yang mennyimpan garam di wadah yang tertutup. Dan 3,8 persen dari 80 ibu rumah tangga yang meletakkan garam jauh dari kompor yakni lebih dari satu meter. Kesimpulan penelitian ini adalah ketersediaan dan penggunaan garam, wadah dan lokasi penyimpanan garam sudah sangat baik, akan tetapi praktek penggunaan garam masih kurang.

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