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Taufik Anwar
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Jurnal teknologi Kesehatan Borneo
Published by Poltekkes Kemenkes Pontianak
ISSN : 27233790     EISSN : 27233782     DOI : https://doi.org/10.30602/jtkb
Core Subject : Health, Social,
Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health
Jurnal teknologi Kesehatan Borneo is published by the Poltekkes Kemenkes Pontianak, managed by the Pontianak Ministry of Health Research and Community Service Center for Health Poltekkes. Jurnal teknologi Kesehatan Borneo is an open-access journal with timely Peer Reviews in the health sciences. Jurnal teknologi Kesehatan Borneo accepts and publishes scientific works in research articles, literature reviews, Meta-Analysis, and case reports. This journal can be used by various elements of health both as practitioners, academics, policymakers, and health programs. The focus and scope of publication consist of environmental health, occupational health, nutrition, nursing, midwifery, medical laboratory technology, and general medicine.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 74 Documents
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The Relationship Between Physical Parameters of Quality in the Home and the Occurrence of Upper Respiratory Infection (URI) in Toddler in Pontianak, West Kalimantan Raden Hastryadi Kurniansyah; Khayan
Jurnal teknologi Kesehatan Borneo Vol 1 No 1 (2020): Jurnal Teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v1i1.2

Abstract

Environmental factors are the biggest determinant of the incidence of Upper Respiratory Tract Infection (URI). Physical parameters of a house that do not meet the requirements increase the risk of Upper Respiratory Tract Infection, especially in children under five. This study aims to analyze the physical parameters of air quality (temperature, lighting, humidity, and ventilation) in the house with the incidence of Upper Respiratory Tract Infection in infants in the Regional Technical Implementation Unit of North Pontianak Public Health Center in 2018. The method used is analytic observation using the Cross-Sectional approach. The population in this study was 2884 children under five with a sample of 93 children under five. The analysis was performed with the Chi-Square test with a 95% confidence level. The results showed that there was a significant relationship between temperature and the incidence of URIs (p-value = 0.002 OR values ​​= 6.648), humidity with URI events (p-value 0.035 OR values ​​= 3.625), lighting with URI events (p-value = 0,000 OR value = 15.037), and there is no significant relationship between ventilation and the incidence of URI (p-value 0.383 OR value = 2.112).
The Effect of Bitter Melon Leaves (Momordica Charantia L) Ethanol Extract on the Trichophyton Rubrum Fungal Inhibiting Zone of Diffusion Method Slamet
Jurnal teknologi Kesehatan Borneo Vol 1 No 1 (2020): Jurnal Teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v1i1.4

Abstract

The bitter melon plant (Momordica charantia L) has medicinal properties. Bitter melon leaves contain secondary metabolites such as flavonoids, tannins, saponins, and alkaloids. The compound has anti-fungal properties. This study aims to determine the effect of ethanol extract of bitter melon leaves (Momordica charanthia L) on the inhibition zone of the fungus Trichophyton rubrum diffusion method. The research method used was a quasi-experiment with a purposive sampling technique. The population in this study were bitter melon extract made with criteria of old leaves (obtained from bitter melon plants), 5th leaf from shoot to base, green leaves, non-rot leaves, non-ripped leaves and not eaten by caterpillars that have taken in Rasau Jaya Village 1, Rasau Jaya District, Bina Karya Hamlet. The sample used in this study was pared leaf extract (Momordica charantia L) using ethanol solvent with a concentration of 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80% and 90% using Dimethyl Sulfoxide as thinner. Analysis of the Linear Regression Test obtained the value (p = 0.00 <0.05), then Ha was accepted meaning that there was an influence of ethanol extract of the bitter melon leaf (Momordica charantia L) on the inhibition zone of the fungus Trichophyton rubrum by the diffusion method. The results of R Square (R2) which amounted to 0.930 showed that the magnitude of the contribution of the concentration of bitter melon leaf extract in influencing the inhibitory zone of the fungus Trichophyton rubrum was 93%.
Analysis of Physical, Chemical and Biological Pollution in the Process of Making Brown Sugar in Sungai Itik Village Murni; Selviana; Rochmawati
Jurnal teknologi Kesehatan Borneo Vol 1 No 1 (2020): Jurnal Teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v1i1.9

Abstract

The process of making brown sugar is very vulnerable to physical, chemical, and biological contamination. The quality of the safety of brown sugar depends on the quality of the cleanliness of the processing plant. The purpose of this study was to analyze the physical, chemical, and biological contamination in the process of making brown sugar in Sungai Itik Village, Sungai Kakap District, Kubu Raya Regency. This research is observational descriptive, with 42 samples, data analysis using univariate analysis. The results showed an examination of the quality of brown sugar in Sungai Itik Village 100% of samples did not experience physical contamination, 9.5% occurred chemical contamination (Sodium Metabisulfite), and 11.9% experienced biological contamination (Germ Figures). For coconut sugar makers, it is better to make brown sugar, add preservatives and use a dosage/scale not exceeding the threshold value, and store brown sugar in a place that is not moist so that it is not contaminated by microbes.
Nutrition Education Through Storytelling Methods To Increase Consumption of Vegetables and Fruits For Elemntary School Children Desi; Didik Hariyadi
Jurnal teknologi Kesehatan Borneo Vol 1 No 1 (2020): Jurnal Teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v1i1.12

Abstract

Sufficient consumption of vegetables and fruits is one balanced nutritional indicator. Indonesian people (60.44%) consume fewer vegetables and fruits. The fiber content in vegetables and fruit is very useful for the body. Nutrition education in early childhood aims to shape nutritional behavior to be better. Efforts to improve nutrition knowledge can be done with appropriate, interesting, and easily understood media for children including storytelling methods. Therefore, it is necessary to research nutrition education through a storytelling method to increase the consumption of vegetables and fruits for elementary school children. This study aims to determine the effect of nutrition education through storytelling methods to increase the consumption of vegetables and fruits for elementary school children. This research is a pre-experiment. one group pre-post test. Data analysis in this study using the Paired Sample T-test. The subjects of this study were the elementary school children of 21 North Pontianak totaling 35 samples. The technique of collecting questionnaire data was chosen by direct interview, to see the difference in the consumption of vegetables and fruits. Based on the results of statistical tests of fruit intake scores before and after the intervention of 35 respondents obtained p-value 0,000 <0,05 this indicates that there is a significant difference between the fruit intake score before and after. The statistical test results of vegetable intake scores before and after the intervention were obtained p-value 0,000 <0,05, indicating that there were significant differences in vegetable intake scores in school children.
History Of Early Breastfeeding Initiation And Food Intake With The Even Stunting Of Children Aged 6-59 Months Dahliansyah Dahliansyah
Jurnal teknologi Kesehatan Borneo Vol 1 No 1 (2020): Jurnal Teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v1i1.13

Abstract

Stunting and other forms of malnutrition are the principal factors causing child death, disease, and disability. Stunting in infants is a failure to grow because of a history of insufficient nutrition for a long time. Toddlers will be said to experience stunting permanently and are difficult to repair when they reach the age of 2 years, so the stunting management is directed to the golden period (0-24 months). This research finds out the relationship between Early Breastfeeding Initiation and Food Intake and the incidence of Stunting. Analytical observational research method with cross-sectional design. The population of this research is all children under five after 6-59 months near Kelantan Siantan, Pontianak City. The number of samples in this study amounted to 94 people using a purposive sampling technique. The results showed that there was a significant relationship (p <0.05) between IMD and the incidence of stunting. Toddlers who get IMD at birth have a 0.3 times chance of not getting stunted compared to those who did not get IMD (OR = 0.323 CI95% = 0.124 to 0.842). There was a significant relationship (p <0.05) between food intake and the incidence of stunting, toddlers who were given good food intake were 0.3 times less likely to experience stunting compared to those who received inadequate food intake (deficits).
Provision of Mobile-Diabetic Applications on Knowledge and Compliance with Type II Diabetes Mellitus Outpatient Diet Mifta Husaadah Alham; Widyana Lakshmi Puspita; Sopiyandi
Jurnal teknologi Kesehatan Borneo Vol 1 No 2 (2020): Jurnal Teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v1i2.15

Abstract

Diabetes mellitus is a disease that threatens global health and most are classified as type 2 diabetes mellitus caused by interactions between factors to the environment. Environmental factors that are expected to increase the risk factors for type 2 diabetes mellitus are not adhering to a diet, changing one's lifestyle, including unbalanced eating habitsThis type of research is a quasi-experimental study with a design using the one group pretest posttest approach. The total sample of 35 people was taken by purposive sampling technique. Pre test was carried out before being given m-diabetic application media and given a post test after being given m-diabetic application media. This study used the Kolmogorov-Smirnov normality test and a different Wilcoxon test.The results showed a significant change in the form of increased knowledge (p = 0,000) and an increase in adherence to a type 2 diabetes mellitus diet (p = 0,000). The conclusion of this study is that there are differences in knowledge after being given m-diabetic application media and there are differences in adherence to the diet type 2 diabetes mellitus. Melitus type II, and further researchers can use an android-based application as an educational medium for sufferers of other diseases.
Use of Green Tea as Stomatitis therapy Aisya Rezki Noeriman; Syarifah Aulia Tika; Sri Rezki; Erma Mahmiyah
Jurnal teknologi Kesehatan Borneo Vol 1 No 1 (2020): Jurnal Teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v1i1.17

Abstract

Stomatitis is an oral disease that often occurs in Indonesian residents. Green tea has long been known as an antimicrobial, green tea can inhibit the growth of various bacteria. The purpose of this study is the effect of green tea in curing thrush (stomatitis). This study uses a quasi-experimental method, sample selection using purposive sampling and data analysis is a descriptive analysis. Green tea is brewed with 50 ml of warm water for 2 minutes and then used to rinse his mouth. This research was conducted for 5 days 3 times a day, respondents are 30 people with purposive sampling technique. Respondents used to rinse his mouth with green tea was recovered by 86.6% and did not recover 13.3%. Controls without gargling were 40% and did not recover 60%. for 5 days. Gargling using green tea solution can accelerate thrush healing. thrush healing.
Overcrowding Factors in an Emergency Department: A Literature Review Muhammad Nur Hidayah; Yanny Trisyani W; Aan Nuraeni
Jurnal teknologi Kesehatan Borneo Vol 1 No 2 (2020): Jurnal Teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v1i2.18

Abstract

The Emergency Department (ED) is an important department or unit and the core clinical unit of a hospital, which functions to receive, stabilize, and manage patients who need immediate emergency treatment, both in daily conditions and in disasters. Overcrowding in ED is a problem in many countries and is one cause of increased mortality and decreased quality of optimal health and nursing services in the world today, including in Indonesia. There has been little research on overcrowding factors in the ED. Many factors are thought to cause overcrowding. This literature review identifies factors that can influence overcrowding in the ED. The literature search was carried out on the electronic databases of Medline, PubMed, CINAHL, PsycInfo and the Cochrane Library with the keywords factors overcrowding, AND, ED crowding. The inclusion criteria consisted of overcrowding factors in the ED, Fulltext, and publishing from 2013 to 2019 in English. The assessment of the quality of the articles was carried out using instruments from CONSORT. The first search results found 5,026 articles, and after screening and evaluation, 3 articles met the inclusion criteria. The results of the literature review show that the many factors that influence the occurrence of overcrowding in the ED are categorized into three factors, namely input factors (increased number of patient visits), throughput factors (patient disposition and delay in diagnostic examination results), and output factors (access block, inability to transfer patients out of the emergency room to inpatient, lack of inpatient beds, entry rooms, and other resources).
Body Image And Nutrition Assessment As A Predictor Of Nutritional Status Among Adolescents In Public Senior High School 9 Pontianak City Suaebah; Widyana Lakshmi Puspita
Jurnal teknologi Kesehatan Borneo Vol 1 No 2 (2020): Jurnal Teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v1i2.19

Abstract

Youth is the beginning of the formation of a high quality of life in the future. For adolescents not to have a negative body image that impacts multiple nutritional statuses (less and more nutritional status), an information-based education is needed which they organize to support life as a beautiful person but a high level of health by maintaining nutritional status in the normal category and living a style. Healthy life so that the beauty they have is a quality beauty. This study aims to analyze the relationship between body image, nutritional knowledge, nutritional status in adolescents in Public senior high school 09 Pontianak City. The research method was an observational analytic study with a cross-sectional design, the study was conducted from July to August 2018. The population of this study was students of class X and XI of Public senior high school 09 Pontianak City. Based on the results of the sample calculation, 90 people were determined using a random sampling technique. The results showed that there was a significant relationship between body image, nutritional knowledge, and adolescent nutritional status with value (p = 0.03). Suggestions, it is necessary to warn of nutritional status periodically by the Saigon Public Health Center in collaboration with the School of Public senior high school 09 Pontianak City, so that the nutritional status of adolescents is well controlled.
Development Of Food Doll Media For Nutrition Education Based On Food Dolls Surgery In Elementary School Children Desi; Ismi Trihardiani
Jurnal teknologi Kesehatan Borneo Vol 1 No 2 (2020): Jurnal Teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v1i2.20

Abstract

Efforts to deal with nutrition problems include increasing nutritional knowledge in children, especially school-age children. Through their freedom of imagination, children often use puppet media as a reference that is important and fun, so that in this case the role of the media is very important in increasing children’s knowledge. This research is a pre-experiment. one group pre-post test. Data analysis in this study used the Paired Sample T-test. The subjects of this study were 35 students of public elementary school 1 Rasah Jaya, Kubu Raya Regency. Direct interview chose the data collection technique for filling out the questionnaire, to see the differences in knowledge before and after. Based on the results of the statistical test scores of knowledge before and after the intervention of 35 respondents, the p-value is 0.000 <0.05, which shows that there is a significant difference between the knowledge scores before and after the study.

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